The invention discloses a sobering-up tea drink and a preparation method thereof. The sobering-up tea drink comprises, by weight, 38 to 43 parts of 
green tea, 20 to 30 parts of 
mung bean, 10 to 12 parts of dark plum, 10 to 12 parts of 
honeysuckle flower, 2 to 4 parts of Poria cocos, 5 to 7 parts of villous 
amomum fruit, 3 to 5 parts of 
Hovenia Dulcis Thunb, 2 to 4 parts of 
cassia twig, 1 to 3 parts of fortune 
eupatorium herb, 4 to 6 parts of grosvenor 
momordica fruit, 3 to 5 parts of mulberry, 2 to 4 parts of 
hyacinth bean flower, 3 to 5 parts of 
Phyllanthus urinaria, 4 to 6 parts of 
desmodium, 2 to 4 parts of 
Hypericum japonicum Thunb, 1 to 3 parts of 
Gypsophila, 2 to 4 parts of 
cassia nomame, 3 to 5 parts of 
coix root, 2 to 4 parts of Radix Thalictri simplicis and 2 to 4 parts of Japanese raspberry 
herb. According to the invention, the sobering-up tea drink is composed of purely natural raw materials, does not contain any chemical 
preservative, is capable of relieving the effects of 
alcohol, arresting 
vomiting, 
quenching thirst, eliminating vexation, dispelling wind, removing obstruction in the meridians, facilitating 
urination and cacation, sobering one up and tranquillizing the mind, can both relieve the effects of 
alcohol and protect the liver and has the advantages of simple preparation process, unique taste, pure fragrance, convenience in eating, no side-effects and a substantial effect.