The invention discloses a noodle suitable for diabetes patients. The noodle is composed of the following raw materials in parts by weight: 40 to 50 parts of 
whole wheat, 30 to 40 parts of 
brown rice, 40 to 50 parts of cowpea, 30 to 40 parts of black 
soya bean, 20 to 25 parts of onion, 10 to 15 parts of 
green pepper, 20 to 25 parts of 
quail meat, 20 to 30 parts of 
mushroom, 20 to 30 parts of pumpkin, 1 to 2 parts of white clover 
herb, 1 to 2 parts of 
lithospermum, 1 to 3 parts of neocheiropteris palmatopedata stem, 1 to 2 parts of madder root, 1 to 2 parts of noodle additive and a proper amount of water. The preparation method takes 
whole wheat, brawn rice, cowpea, and black 
soya bean as the main materials; wherein the 
brown rice has a 
sweet taste and a warm character, and has the functions of fortifying the 
spleen, nourishing the 
stomach, tonifying the middle and qi, harmonizing the five internal organs, tranquilizing the nerve, and promoting the 
digestion and absorption; the cowpea has the functions of regulating the middle, tonifying qi, invigorating the 
stomach, tonifying the 
spleen, harmonizing the five internal organs, maintaining beauty, nourishing the body, generating energy, relieving diabetes, treating puke and 
diarrhea, and removing 
toxicity, moreover the phosphatide in the cowpea can promote the 
insulin secretion and joins the glycometabolism, so the cowpea is an ideal food for diabetes patients; the onion has the function of dissipating wind cold, promoting the 
secretion in the 
stomach, intestines and digestive tracts, promoting the 
digestion, reducing the 
blood pressure and the 
blood sugar, and preventing the 
thrombus formation, and has a certain refreshing function; the 
mushroom has the functions of preventing 
constipation, promoting 
toxicity discharge, preventing diabetes and 
colorectal cancer, and reducing 
cholesterol content.