The invention discloses a sobering-up 
acetic acid milky tea and a preparation method thereof. The sobering-up 
acetic acid milky tea comprises the following raw materials in parts by weight: 400-500 parts of degreased milk, 70-80 parts of watermelon, 40-50 parts of 
sugar cane, 20-30 parts of sweet oranges, 30-40 parts of tender bamboo leaves, 10-20 parts of 
dogbane leaves, 10-20 parts of apple blossoms, 6-7 parts of 
penthorum Chinense pursh, 3-4 parts of water chestnut leaves, 7-8 parts of prepared 
rehmannia roots, 1-2 parts of cade, 1-2 parts of roots of hollyhock, 4-5 parts of 
grifola, 20-30 parts of apple vinegar, 30-40 parts of a wheat gern 
powder and a proper amount of 
aroma enhancement carbon; according to the sobering-up 
acetic acid milky tea provided by the invention, the raw materials such as the tender bamboo leaves and the like are extracted by using the degreased milk after being baked by using the 
aroma enhancement carbon, so that the milky tea is full of 
charcoal roasted 
flavor, is full-bodied and unique, is added with raw materials having the efficacies of dispelling the effects of 
alcohol, protecting liver, alleviating 
alcohol toxicity, inducing 
diuresis and treating stranguria, thereby achieving a good hangover alleviating and 
alcohol dispelling effects, due to the addition of the apple vinegar, the sobering-up acetic acid milky tea is sour and sweet, tastes good, can adjust 
human body acid-base equilibrium and promote metabolization, the finished milky tea is brewed by using boiling water, is drunk before or after alcohol drinking, and can remarkably dispel the effects of alcohol, protect the liver, and refresh and restore 
consciousness.