The invention discloses a yoghourt beverage containing 
bacillus coagulans, and a making method of the yoghourt beverage containing 
bacillus coagulans, and belongs to the technical field of 
food processing. The yoghourt beverage consists of the following components in parts by weight: 10-12 parts of 
bacillus coagulans liquid, 80-90 parts of soybeans, 20-30 parts of peanut kernels, 6-8 parts of human plasminogen 
protein, 120-150 parts of embedding carriers, 11-15 parts of complex enzymes, 25-35 parts of externally-applied substances, 200-400 parts of 
skimmed milk, 50-60 parts of 
whey protein powder, 5-10 parts of a stabilizing agent, 10-17 parts of a 
thickening agent, 40-50 parts of sweet substances, 25-30 parts of a 
flavor adjusting agent, 18-25 parts of 
nutrient enrichment substances and 100-150 parts of 
purified water. According to the yoghourt beverage and the making method thereof disclosed by the invention, bacillus coagulans is used for replacing conventional probiotics for 
fermentation, and is resistant to acid, resistant to heat, resistant to salt, easy to culture and easy to preserve; and the added human plasminogen 
protein can regulate 
blood vessel proliferation and can effectively prevent 
vascular thrombosis. In short, the yoghourt made by the making method disclosed by the invention is good in texture, good in mouth feel, rich in 
nutrition and easy to absorb.