The invention relates to a lychee flavored 
dried meat floss cake and a making method thereof and belongs to the field of 
food processing. The lychee flavored 
dried meat floss cake comprises wrapper materials, pastry materials and stuffing, wherein the wrapper materials comprise high 
gluten flour, weak strength flour, 
barley flour, 
grape seed oil, 
xylitol, eggs, 
lysimachia graaettii Fleich, umbellate 
rock jasmine, radix glycyrrhizae, folium artemisiae argyi, Chinese angelica, 
yeast powder and a proper amount of water; the pastry materials comprise plain flour, 
vegetable oil and butter; the stuffing comprises green bean paste, 
dried meat floss, the butter, 
xylitol, salt, lychee and 
stevia rebaudiana. The making method comprises the steps that the raw materials are obtained, then subjected to wrapper preparation, pastry preparation, first 
fermentation, second 
fermentation, stuffing preparation, cake preparation and other processes, and the lychee flavored dried meat floss cake is made. According to the lychee flavored dried meat floss cake, 
xylitol replaces white 
sugar, the 
sugar content of the dried meat floss cake is reduced; lychee is added, so that the dried meat floss cake is unique in 
flavor, delicious and good in taste; by the addition of the Chinese herbal medicines, the cake has the healthy functions of tonifying the 
spleen, benefiting the liver, warming the middle warmer, relieving a cough, clearing away heat and toxic materials and the like.