The invention describes a 
nutraceutical composition and method for preventing / treating 
cancer comprised of A) quinones (2,3-dimethoxy-5-methyl-1,4-
benzoquinone, 
thymoquinone, tocopherolquinone) B) compounds capable of maximizing oxidative mitochondrial function preferably 
riboflavin, FAD, FMN, 6,7-Dimethyl-8-(1-D-ribityl)lumazine, 
ribitol, 5,6-
dimethylbenzimidazole, 
tetrahydrobiopterin, 
vitamin B1, 
lipoic acid, 
biotin, 
vitamin B6, 
vitamin B12, folate, B3, C and pantothenate C) 
lactic acid dehydrogenase inhibitors; 2′,3,4′5,7-pentahydroxyflavone, 
epigallocatechin gallate, 
quercetin, 
citric acid, rosemary, black walnut, clove, 
nutmeg, licorice root, coriander, cinnamon, ginger root, 
myrrh gum and 
green tea D) alkalizing agents: 
aloe vera, 
chlorella, wheat grass, 
apple cider vinegar, 
burdock root, 
kudzu root, alfalfa, 
barley grass, spirulina, parsley leaf, 
calcium, 
magnesium, 
potassium or 
bicarbonate salts E) potent tumoricidal herbs; gromwell root, wild yam, beth root, teasel root, balm of gilead 
bud, 
frankincense, bakuchi seed, 
dichroa root, kochia seed, kanta kari, sweet 
myrrh, galbanum, 
garcinia fruit, mace, white sage and tumoricial 
plant derived constituents: 
gambogic acid, shikonin, 
diosmin or 
boswellic acid F) an antiproliferative 
herb (
speranskia or goldenseal) and G) a pharmaceutically acceptable carrier.