The invention provides a 
transfer factor solution for 
livestock and poultry. Frozen pig spleens are washed clean by use of 
distilled water, 
cut into small pieces, added with 
distilled water free from heat source, subjected to 
cell disruption by use of a tissue bruiser and prepared into homogenate; the homogenate passes through a high-pressure 
homogenizer under the pressure of 60 kPa and then is added with a flocculating agent for 
flocculation; the flocculated homogenate is centrifuged at a 
centrifugation ambient temperature of 4 DEG C and at a speed of 7,000 r / min; precipitate is removed; supernatant is left on standby; the supernatant is filtered by use of a microporous filtering membrane 0.45 mu m in 
pore diameter, and then is ultrafiltered by use of a 
ultrafiltration membrane 5,000 Dalton in molecular weight cutoff so as to obtain a 
stock solution; after viruses are removed, 
nicotinamide is added as a stabilizer; the 
stock solution is subjected to aseptic 
filtration by use of the microporous filtering membrane; and the obtained product is added with 
glycerol as a heat-resisting protective agent and then is directly and separately packed. The 
transfer factor solution can be applied to 
livestock and poultry. The preparation method is characterized by directly using the pig 
spleen to extract the 
transfer factor solution so as to save manpower and materials and improve extraction efficiency. The preparation method combines a heat-resisting protection technique with transfer factors, thereby realizing the normal-temperature preservation of the transfer factors. The transfer factor solution can improve the 
disease-resisting capability of organisms, relieve 
immunologic suppression and 
immunologic tolerance, can play a role in emergency 
adjuvant treatment, and makes up for immunization blank after 
vaccination before 
antibody production.