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33results about How to "Addressing palatability issues" patented technology
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Bean pulp rainbow trout parr compound feed and preparation method thereof
InactiveCN101513229APromote rapid growthLow costClimate change adaptationAnimal feeding stuffBetaineFish oil
The invention provides a bean pulp rainbow trout parr compound feed and a preparation method thereof. Every 100kg of bean pulp rainbow trout parr compound feed is manufactured by 10 to 15kg of steam fish meal, 45 to 55kg of full fat expanded soybean, 10 to 15kg of corn protein powder, 2 to 5kg of isolate soya protein, 3 to 5kg of beer yeast, 0.5 to 1.0kg of Squid paste, 0.5 to 1.0kg of betaine, 3 to 6kg fo flour, 1.5 to 2.5kg of soybean lecithin, 2 to 3kg of fish oil, 2 to 3kg of soybean oil, 0.3 to 0.5kg of methionine, 0.1 to 0.3kg of lysine, 0.3 to 0.5kg of Choline Chloride, 0.5 to 1.0kg of composite vitamin, 0.5 to 1.0kg of composite mineral salt and water. The invention aims at the digesting physiological characteristic during the parr period of the rainbow trout and solves the balancing problem of amino acid by optimizing and adjusting the prescription of the feed, and solves the problems of anti-nutritional factors and palatability by comprehensively using enzyme preparation and feeding promoting agent. The feed of the invention has the advantages of remarkably promoting the quick growth of the rainbow trout parr, improving the surviving rate of the rainbow trout parr, improving the digesting and absorbing rates of the rainbow trout parr on the feed, reducing the drainage of P and N, reducing the culturing cost, and the like.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Bean pulp rainbow trout parr compound feed and preparation method thereof
InactiveCN101513230APromote rapid growthImprove survival rateClimate change adaptationAnimal feeding stuffBetaineFish oil
The invention provides a bean pulp rainbow trout parr compound feed and a preparation method thereof. Every 100kg of bean pulp rainbow trout parr compound feed is manufactured by 6 to 12kg of steam fish meal, 50 to 60kg of expanded bean pulp, 10 to 15kg of corn protein powder, 3 to 5kg of beer yeast, 0.5 to 1.0kg of Squid paste, 0.5 to 1.0kg of betaine, 2 to 6kg fo flour, 1.5 to 2.5kg of soybean lecithin, 5 to 6kg of fish oil, 5 to 63kg of soybean oil, 0.3 to 0.5kg of methionine, 0.1 to 0.3kg of lysine, 0.3 to 0.5kg of Choline Chloride, 0.5 to 1.0kg of composite vitamin, 0.5 to 1.0kg of composite mineral salt and water. The invention aims at the digesting physiological characteristic during the parr period of the rainbow trout and solves the balancing problem of amino acid by optimizing and adjusting the prescription of the feed, and solves the problems of anti-nutritional factors and palatability by comprehensively using enzyme preparation and feeding promoting agent. The invention selects the feed materials with high biological availability, and has the advantages of remarkably promoting the quick growth of the rainbow trout parr, improving the surviving rate of culturing, improving the digesting and absorbing rates of the rainbow trout parr on the feed, reducing the drainage of P and N, reducing the culturing cost, and the like. The materials used by the compound feed of the invention have the advantages of reliable source, stable quality and low cost.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Adult giant salamander feed and preparation method thereof
InactiveCN103689283AAddress nutritional needsAddressing palatability issuesAnimal feeding stuffAnimal sciencePrawn
The invention relates to an artificial feed, and particularly relates to an adult giant salamander feed and a preparation method thereof. The feed is prepared by uniformly mixing 20-50% of powdery feed and 50-80% of minced fresh fish in percentage by weight, wherein the powdery feed comprises the following components in percentage by weight: 30-60% of defatted fish meal, 2-10% of fermented soybean meal, 1-5% of active ferment, 2-10% of krill powder, 5-15% of soybean meal, 0.5-4% of sodium alginate, 0.2-3% of calcium chloride, 0.5-5% of monocalcium phosphate, 5-25% of alpha-starch, 0.1-3% of beta-1, 3-glucan, 0.1-2% of citric acid, 1-5% of premix of vitamins and mineral substances and 0.1-0.5% of lactic acid bacteria. According to the invention, a powdery compound feed and the fresh minced fish are mixed according to a certain proportion so as to prepare a soft-granule feed; the feed is rich in nutrition, is good in viscosity, contains partial biodiasmin, and well meets the requirements of the adult giant salamander on nutrition, palatability and water resistance of the feed.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI
High-fiber high-protein nutrient noodles and making method thereof
InactiveCN107836640AWide adaptabilityReduce absorptionNatural extract food ingredientsFood ingredient functionsFiberWhey protein powder
The invention provides high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles mainly comprise wheat flour, wheat dietary fiber flour, vital wheat gluten, a radix puerariae extract, a Chinese wolfberry fruit extract, a Chinese yam extract, tartarian buckwheat powder, barley tender leaf powder, resistant starch, konjaku flour, inulin, soy protein isolate powder, wheyprotein powder and L-arabinose. A making method of the high-fiber high-protein nutrient noodles comprises the following steps of performing ethanol extraction on radix puerariae, Chinese wolfberry fruits and Chinese yams, performing decompressed concentration, and performing drying so as to obtain the radix puerariae extract, the Chinese wolfberry fruit extract and the Chinese yam extract for standby application; and adding water to the vital wheat gluten and the konjaku flour, performing uniform mixing and stirring, adding the wheat flour and the tartarian buckwheat powder, then adding the remaining components, and performing stirring so as to obtain the high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles disclosed by the invention have significant effects, besides, concurrently have the effect of being balanced in nutrients, and are preferable medical nutrient treatment selection for crowds for preventing and controlling diabetes.
Owner:迈纽斯(苏州)生物科技有限公司
Reeves shad parent fish nutrition reinforcement forage and its preparation method
ActiveCN103082150AAddressing palatability issuesEfficient feedingAnimal feeding stuffAnimal scienceVitamin C
The invention provides a Reeves shad parent fish nutrition reinforcement forage. The Reeves shad parent fish nutrition reinforcement forage is composed of the following raw materials, by weight, 30 parts of an artificial compound forage, 35 parts of fresh trash fish, 20 parts of clam, 15 parts of nereid, 0.5 parts of vitamin C, 0.5 parts of vitamin E, 0.5 parts of fish oil, and 0.1 part of soybean lecithin. The Reeves shad parent fish nutrition reinforcement forage has the following technical effects: 1, a bait palatability problem is solved, and parent fish can effective take various reinforcement nutrients; and 2, the addition of a proper amount of the fish oil can effectively provide various fatty acids required by the breeding of the parent fish and does not cause over-nutrition, VC and VE can effectively prevent the oxidation of the fatty acids in the parent fish, remove excess free radicals generated in the body and enhance the fish immunity, VE can also promote the sexual hormone secretion and improve the fecundity of the parent fish, and lecithin is helpful for adjusting the nutrient digestion and absorption of the parent fish, is an energy source in the embryonic development phase and can also participate in the synthesis of fish body fats of larva fish.
Owner:江苏中洋动物营养科技有限公司
Kitasamycin microcapsule preparation and preparation and application thereof
InactiveCN101234097AAvoid instabilityReduce instabilityAntibacterial agentsOrganic active ingredientsMedicineDrug additive
Owner:GUANGDONG HINAPHARM PHARMA CO LTD
Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour
ActiveCN102669214AAddressing palatability issuesAddress nutritional integrityDough treatmentFlavorWheat germ
The invention discloses instant nutritive flour containing wheat germ and high dietary fiber and a preparation method of the instant nutritive flour, and the preparation method relates to the field of preparation methods of fast food products. The instant nutritive flour comprises the following raw materials: wheat meal, the defatted wheat germ, refined wheat dietary fiber powders, maltitol, salt, glycerin monostearate, and L-lysine hydrochloride.. The method comprises the following steps of: heating and compounding the wheat meal, the defatted wheat germ and the L-lysine hydrochloride in proportional quantities so as to flavor the former materials; mixing the former materials with the refined wheat dietary fiber powders and the maltitol in proportional quantities and puffing the materials; finally adding the glycerin monostearate and the salt in proportional quantities in the puffed materials to obtain the instant nutritive flour. According to the instant nutritive flour, the content of the dietary fiber exceeds 6%, the content of the defatted wheat germ is over 30%, and the flour containing the wheat germ and the high dietary fiber has the advantages of palatability, overall nutrition and edible convenience; and the preparation method can be used for producing convenient nutritive flour products with natural wheat flavor, dietary fiber and multiple nutritive elements by virtue of a simple technology.
Owner:江苏江南上一道科技股份有限公司
Method for preparing high-quality pork feed by using feed mulberry
InactiveCN109601743AAchieve long-term storageHigh retention rateAnimal feeding stuffAccessory food factorsMoistureFermentation
The invention discloses a method for preparing high-quality pork feed by using feed mulberry. According to the invention, the method comprises the steps of harvesting feed mulberry in a mowing period,conducting smashing directly by a pulverizer to obtain particles of 0.5 cm, adjusting the moisture content of the particles, then uniformly mixing the particles with a special fermentation preparation, conducting compacting and sealing, then conducting anaerobic fresh storage, and after 2 weeks and anaerobic fermentation is stable, mixing the fermented material with other feeds for direct feeding. The stored feed mulberry of the invention overcomes the problem of poor palatability of feed mulberry after silage, improves the palatability of the pig, and increases the feed intake. The technology is simple in preparation, and is less affected by external environmental conditions, and all farms can separately produce the feed mulberry of the invention. The fermented feed mulberry does not require secondary processing, and does not require additional storage steps, thereby solving the problem of feed mulberry storage, achieving annual supply and reducing nutrient loss during storage.
Owner:INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI +1
Drying device for feed
InactiveCN110307696AShorten drying timeAddressing palatability issuesSievingDrying solid materials with heatEngineeringExchange time
The invention discloses a drying device for feed, and belongs to the technical field of drying devices. The drying device for the feed comprises a drying box and a smashing box, wherein support pillars are arranged between the drying box and the smashing box for supporting the drying box and the smashing box, the bottom of the drying box communicates with the top of the smashing box through a transition tube, a filter screen is arranged in the drying box, a sleeve is arranged above the filter screen, tapered teeth are arranged on the inner wall of the sleeve, a vibration assembly and a pull rod are respectively arranged below the filter screen, and the sleeve is arranged at the top of the drying box. The drying device for the feed dries the feed through vibration, shortens heat exchange time, and meanwhile avoids excess drying and blowing-away phenomena in production of small granule products, and guarantees quality of the feed.
Owner:ZHEJIANG OCEAN UNIV
Broad-spectrum slow-release acidifier used for feed and production method of broad-spectrum slow-release acidifier used for feed
The invention belongs to the technical field of feed additives, and particularly discloses a broad-spectrum slow-release acidifier used for feed. The broad-spectrum slow-release acidifier used for thefeed comprises the following components in parts by weight: 10-30 parts of formic acid, 10-30 parts of ammonium formate, 15-30 parts of benzoic acid and 10-65 parts of a carrier. A production methodof the broad-spectrum slow-release acidifier used for the feed is further disclosed. The provided broad-spectrum slow-release acidifier has an excellent sterilization effect, can effectively increasea utilization rate of the feed, reduces an incidence rate of diarrhea of animals, promotes digestion of the feed in the gastrointestinal tracts, inhibits and kills pathogenic microorganisms at the same time, increases the production efficiency of a farm, and can be added into the feed according to a ratio for even mixing during use, an additive amount is low, the raw materials are wide in source and low in price, the cost is low, and industrial production is easy, so that the broad-spectrum slow-release acidifier used for the feed has good application prospects.
Owner:CHONGQING MINTAI NEW AGROTECH DEV GRP CO LTD
Tilmicosin sustained release enteric-coated powder, preparation method and application thereof
ActiveCN106924189AEasy to passGuaranteed releaseAntibacterial agentsPowder deliveryGLYCERYL PALMITATECellulose acetate
The invention discloses a tilmicosin sustained release enteric-coated powder, a preparation method and application thereof. The tilmicosin sustained release enteric-coated powder comprises the following components by mass percentage: 5-40% of tilmicosin; 10-50% of a hydrophobic carrier; and 20-60% of an enteric material. Specifically, the hydrophobic carrier is one or more of cholesterol, palmitin or castor oil wax; the enteric material includes one or more of cellulose acetate phthalate, hydroxypropyl methyl cellulose phthalate or polyacrylic resin II. According to the tilmicosin sustained release enteric-coated powder provided by the invention, on the one hand, drugs are included in the hydrophobic carrier, and the palatability of enteric-coated powder is improved; and on the other hand, the acid resistance of the drugs is improved, so that drugs can be disintegrated and released after reaching the intestinal environment, the plasma concentration in livestock is relatively stable, the cardiotoxicity of tilmicosin is greatly reduced, at the same time, the effective plasma concentration maintenance time is significantly prolonged, the times of administration is reduced, and man power is saved.
Owner:SOUTH CHINA AGRI UNIV
Enrofloxacin quick-release pellet and preparation method thereof
ActiveCN110075082AImprove bioavailabilityAddressing palatability issuesAntibacterial agentsOrganic active ingredientsDrugEnrofloxacin
The invention discloses an enrofloxacin quick-release pellet and relates to the field of veterinary medicines. The enrofloxacin quick-release pellet comprises the following components by weight percent: 10%-45% of enrofloxacin, 18%-86% of excipient, 1%-5% of disintegrating agent, 1%-2% of adhesive and 2%-30% of coating solution. The invention also relates to a preparation method for the enrofloxacin quick-release pellet. The enrofloxacin quick-release pellet is capable of covering the bitter taste of enrofloxacin and guaranteeing quick disintegration release of the preparation in gastrointestinal tracts. Compared with the preparation sold in the market, the enrofloxacin quick-release pellet has the advantages that the prescription is simplified, few sorts of ingredients are used, the quality problem of the preparation caused by uneven mixing of raw materials and ingredients in the preparation process is reduced, the preparation process is simple, the quality is stable and reliable andthe bioavailability of drugs in animal body is obviously increased.
Owner:RINGPU TIANJIN BIOLOGICAL PHARMA
Feed additive for weaned piglets, preparation method and application thereof
InactiveCN109601746AImprove coat colorLow nutritional needsAccessory food factorsWorking-up animal fodderControllabilityFeed additive
The present invention relates to a feed additive for weaned piglets, a preparation method and an application thereof, and belongs to the field of feeds. The feed additive for the weaned piglets comprises the following raw materials of zinc oxide, oil, starch, a binder, and a disintegrant. In the feed additive for the weaned piglets, the zinc oxide is embedded with the auxiliary materials and an embedding rate is 70-80%. The additive can achieve the same anti-diarrhea effect as the prior art, at the same time greatly reduces use amount of the zinc oxide, achieves harm reduction and emission reduction, and can also solve a problem of feed palatability. The preparation method comprises the following steps: raw material mixing according to a ratio, then water spraying and granulating, and thendrying, shaping and sieving. The method is simple and rapid, good in condition controllability, and can enable the auxiliary materials to effectively embed the zinc oxide and control the embedding rate to a better range. The additive is added into a basic daily diet of the weaned piglets, can reduce diarrhea rate of the piglets, improves hair color of the piglets, at the same time is free of other zinc sources, and can meet nutritional needs of the piglets.
Owner:武汉惠宝生物技术有限公司
Preparation method of selenium-enriched germinated brown rice mung bean milk powder rich in gamma-aminobutyric acid
InactiveCN108713599AHigh yieldEliminate unpleasant odorsCultivating equipmentsSoilless cultivationSodium bicarbonateBiology
The invention discloses a preparation method of selenium-enriched germinated brown rice mung bean milk powder rich in gamma-aminobutyric acid. Mung bean, germinated brown rice and leaves of moringa oleifera are taken as raw materials, and brown rice is treated through the processes of germination, selenium enrichment, low-temperature microwave drying, puffing and the like, so that the problems ofunpleasant smell of brown rice and low palatability, low processability and low digestibility of brown rice are solved, the content of organic selenium and gamma- aminobutyric acid in the germinated brown rice is high, and the selenium-enriching effect is excellent; in the process of mung bean cooing, the hardness of well-cooked mung bean is lowest after sodium bicarbonate is added, milk grindingis facilitated, and the milk yield is high; and the bean milk powder prepared by mixing the raw materials is simple and feasible in process, the cost is reduced, the yield of the bean milk powder is high, the finished product is easy to brew, the instant performance is high, and the bean milk powder is rich in nutrition, has the health-care functions of mung bean, germinated brown rice and leavesof moringa oleifera, has the special fragrance of the leaves of moringa oleifera, is a health product with the effects of reducing pressure, resisting ageing, resisting oxidation, and resisting tumor,and has a wide market prospect.
Owner:杜克玲
Making method of amino acid feed additive
InactiveCN107897530AImprove instabilitySolve instabilityAccessory food factorsDigestionFeed additive
The invention relates to a making method of an amino acid feed additive. The making method is characterized by comprising the following steps of preparing alpha-mercaptothiazoline, preparing cysteamine hydrochloride through hydrolization of the alpha-mercaptothiazoline; preparing cysteamine chelates; and cladding the cysteamine chelates, methionine, lysine and other addition agents by using gelatin and sodium alginate as wall materials. The amino acid feed additive has the advantages of reducing the somatostatin level of organisms, promoting digestion metabolism of the organisms, improving theimmune function of the organisms, promoting growth, increasing energy digestibility of ration, and increasing feed net energy, and is broad in application scope, low in cost and convenient to use.
Owner:MAANSHAN WUGU POULTRY IND SPECIALIZED COOP
Method for producing straw fermented feed by using apple juice concentrations and straws as raw materials
InactiveCN101530158AStrong NutrientsStrong characteristicAnimal feeding stuffFruit juiceAdditive ingredient
The invention relates to the feed field, in particular to a method for producing a straw fermented feed by taking concentrations produced by the membrane filtration process in the process of producing apple juice as additives. The method comprises the following steps: 1) mixing the juice concentrations and straws based on the mass ratio of 3:7-5:5 and controlling the moisture content between 65-75% after mixing; 2) stirring the mixture uniformly and fermenting the mixed materials; 3) sub-packing the fermentation product which can be used as a ruminant feed. The apple juice concentrations and straws are mixed and fermented according to certain proportion; the nutrient contents and characteristics of the two raw materials have strong complementarity; the two raw materials are waste materials in the production and can be regarded as roughage feeds for cultivating ruminants after being processed by the method.
Owner:朱新民 +2
A kind of tilmicosin solid dispersion particle and its preparation method and application
ActiveCN103830187BSimple processEasy to realize industryAntibacterial agentsOrganic active ingredientsParaffin waxFormulary
The invention discloses a tilmicosin solid dispersible granule as well as a preparation method and an application thereof. The tilmicosin solid dispersible granule consists of tilmicosin and a carrier accessory. The carrier accessory is one of glycerin monostearate, stearyl alcohol, saturated triglyceride, glycerinum simple lipid, paraffin wax, animal wax, vegetable wax or fatty powder or mixture thereof. The preparation method of the tilicosin solid dispersible granule comprises the following steps: weighing respective carrier accessories according to the formula proportion, heating, melting and mixing uniformly; adding the tilmicosin, stirring uniformly, cooling, pelleting through spraying of a fluidized bed, balling, cooling, sieving and collecting to obtain the tilmicosin solid dispersible granule. The tilmicosin solid dispersible granule solves the problem of medicine palatability, by feed mixing administration, the fluidity and dispersibility are good and medication is convenient; after animals take the granule, the medicine releases slowly, so that the safety is high; besides, the biological availability of tilmicosin medicine is enhanced, and the clinical using effect is remarkable.
Owner:SOUTH CHINA AGRI UNIV
Composition for replacing plasma protein powder and preparation method thereof
InactiveCN109480109AAddressing palatability issuesImprove immunityFodderArray data structureAnimal science
The invention provides a composition for replacing plasma protein powder. The composition is prepared from the following components in parts by weight: 30 to 80 parts of yeast hydrolysate, 10 to 35 parts of enzymatic hydrolyzed wheat protein, 15 to 45 parts of milk powder, 3 to 10 parts of lactoferrin, 15 to 45 parts of egg powder, 2 to 6 parts of a growth factor, 2 to 6 parts of immune globulin,1 to 3 parts of stachyose, 10 to 20 parts of honey powder, 30 to 50 parts of hericium erinaceus powder, 25 to 45 parts of elm flower powder and 20 to 45 parts of spirulina powder. According to the composition provided by the invention, selection and ratio compounding of all the components in the formula are optimized, so that all the components have a synergistic effect; and meanwhile, the difficulties of plasma substitutes, such as the palatability problem, the resistance problem, the growth promoting problem and the difference problem between animal protein and plant protein, are solved. Byadopting the composition provided by the invention, the digestibility and absorption rate problems of weaning piglets are solved, and the immunity of the weaning piglets is improved; and the development of gastrointestinal tracts is promoted, the diarrhea of the piglets is reduced and the production performance is improved.
Owner:GUANGDONG DRIVE BIO TECH CO LTD +2
Freeze-dried royal jelly white fungus thick soup
The invention discloses a freeze-dried royal jelly and tremella thick soup which comprises 10 parts of fresh tremella, 100 parts of boiling water, 5-10 parts of royal jelly, 12.5-18 parts of honey and 0.1-0.5 part of konjac powder, and the freeze-dried royal jelly and tremella thick soup is prepared through material selection, soaking and cleaning, cutting, boiling, cooling, slurry mixing, freezing, vacuum drying and packaging. The royal jelly is added into the white fungus thick soup, the honey is added to regulate the taste, and the konjac powder is added to regulate the tissue state, so that the nutritional value of the white fungus thick soup is improved, the problems of convenient feeding, portability, storage convenience and palatability of the royal jelly are solved, and the royal jelly white fungus thick soup which is convenient to carry, delicious in taste and ready to eat and brew is provided. And the device is suitable for fast-paced lifestyle.
Owner:SHIYAN SINOHIVE BIOTECH
Vegetable oil processing process
PendingCN111733002AFragrance stableAddressing palatability issuesFatty-oils/fats refiningFatty-oils/fats separationProcess engineeringEnvironmental geology
The invention provides a vegetable oil processing process, and relates to the technical field of vegetable oil processing. The processing process comprises: (a) a step of purifying raw materials, namely a step of selecting fresh and mature oil seeds with uniform quality, and separating to remove impurities; (b) a step of crushing the raw materials: namely a step of crushing the raw materials to 5-20 meshes according to the characteristics of the raw materials; (c) a step of cooking the raw materials, namely a step of uniformly mixing base oil and the crushed raw materials in proportion, and then heating to a cooking temperature point; (d) a step of squeezing, namely a step of squeezing the cooked raw materials by adopting a squeezer at the feeding temperature of 50-70 DEG C to obtain squeezed cake and squeezed crude oil; and (e) a step of refining, namely a step of deacidifying and dewaxing the squeezed crude oil obtained in the step (d) to obtain the vegetable oil. According to the curing process, the raw materials can be uniformly cured, so that the fragrance of the raw materials is well reflected, the curing process and the curing temperature can be accurately controlled, and the vegetable oil fragrance of the curing process is reliable and stable.
Owner:内蒙古蒙宏农牧业科技开发有限公司
A kind of erythromycin thiocyanate enteric-coated pellets and preparation method thereof
ActiveCN110179768BMask bitternessAddressing palatability issuesAntibacterial agentsOrganic active ingredientsPharmaceutical drugBioavailability
An erythromycin thiocyanate enteric-coated pellet relates to the field of veterinary medicine. The erythromycin thiocyanate pellet is composed of a pellet core and a coating solution, and the pellet core is composed of the following components in percentage by weight: sulfur 10%-40% erythromycin cyanate, 23%-84% excipient, 1%-5% disintegrant, 0%-2% binder; 5%-30% weight gain of the coating solution. In addition, it also relates to the preparation method of the erythromycin thiocyanate enteric-coated pellets, which can cover the bitter taste of the erythromycin thiocyanate, ensure that the preparation will not be degraded and destroyed in gastric acid, and significantly improve the bioavailability of the drug in animals Spend.
Owner:RINGPU TIANJIN BIOLOGICAL PHARMA
A kind of enrofloxacin quick-release pellets and preparation method thereof
ActiveCN110075082BAddressing palatability issuesDoes not affect feed intakeAntibacterial agentsOrganic active ingredientsImmediate releasePharmaceutical drug
An enrofloxacin immediate-release pellet relates to the field of veterinary medicine. The pellet core is composed of the following components by weight percentage: 10%-45% of enrofloxacin, 18%-86% of excipient, disintegrating 1% to 5% of disintegrating agent, 1% to 2% of binder; the coating solution has a weight gain of 2% to 30%. In addition, it also relates to the preparation method of the enrofloxacin immediate-release pellets. The invention can cover up the bitter taste of enrofloxacin, ensure the rapid disintegration and release of the preparation in the gastrointestinal tract, and simplifies the prescription compared with the commercially available preparations. There are few types of auxiliary materials, which reduces the preparation quality problem caused by uneven mixing of raw and auxiliary materials in the preparation process, and the preparation process is simple, the quality is stable and reliable, and the bioavailability of the drug in the animal body is significantly improved.
Owner:RINGPU TIANJIN BIOLOGICAL PHARMA
Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour
ActiveCN102669214BAddressing palatability issuesSolve the convenienceDough treatmentFlavorWheat germ
The invention discloses instant nutritive flour containing wheat germ and high dietary fiber and a preparation method of the instant nutritive flour, and the preparation method relates to the field of preparation methods of fast food products. The instant nutritive flour comprises the following raw materials: wheat meal, the defatted wheat germ, refined wheat dietary fiber powders, maltitol, salt, glycerin monostearate, and L-lysine hydrochloride.. The method comprises the following steps of: heating and compounding the wheat meal, the defatted wheat germ and the L-lysine hydrochloride in proportional quantities so as to flavor the former materials; mixing the former materials with the refined wheat dietary fiber powders and the maltitol in proportional quantities and puffing the materials; finally adding the glycerin monostearate and the salt in proportional quantities in the puffed materials to obtain the instant nutritive flour. According to the instant nutritive flour, the content of the dietary fiber exceeds 6%, the content of the defatted wheat germ is over 30%, and the flour containing the wheat germ and the high dietary fiber has the advantages of palatability, overall nutrition and edible convenience; and the preparation method can be used for producing convenient nutritive flour products with natural wheat flavor, dietary fiber and multiple nutritive elements by virtue of a simple technology.
Owner:江苏江南上一道科技股份有限公司
Nutrition-enriched forage for parents fish of rockfish, and its pren. method
InactiveCN1232183CAddressing palatability issuesEfficient feedingClimate change adaptationAnimal feeding stuffAnimal ForagingBroodstock
A nutritive-enriched feed for the parent rockfish is prepared from fresh small fish and / or squid, and nutrients including fish oil, VE, VC lecithin, fish powder, alpha-starch or dextrin, egg lecithin and astaxanthin through proportionally mixing said nutrients with water, and inserting the mixture in the cavity of small fish or squid.
Owner:SUN YAT SEN UNIV
Reeves shad parent fish nutrition reinforcement forage and its preparation method
ActiveCN103082150BAddressing palatability issuesEfficient feedingAnimal feeding stuffAnimal scienceVitamin C
The invention provides a Reeves shad parent fish nutrition reinforcement forage. The Reeves shad parent fish nutrition reinforcement forage is composed of the following raw materials, by weight, 30 parts of an artificial compound forage, 35 parts of fresh trash fish, 20 parts of clam, 15 parts of nereid, 0.5 parts of vitamin C, 0.5 parts of vitamin E, 0.5 parts of fish oil, and 0.1 part of soybean lecithin. The Reeves shad parent fish nutrition reinforcement forage has the following technical effects: 1, a bait palatability problem is solved, and parent fish can effective take various reinforcement nutrients; and 2, the addition of a proper amount of the fish oil can effectively provide various fatty acids required by the breeding of the parent fish and does not cause over-nutrition, VC and VE can effectively prevent the oxidation of the fatty acids in the parent fish, remove excess free radicals generated in the body and enhance the fish immunity, VE can also promote the sexual hormone secretion and improve the fecundity of the parent fish, and lecithin is helpful for adjusting the nutrient digestion and absorption of the parent fish, is an energy source in the embryonic development phase and can also participate in the synthesis of fish body fats of larva fish.
Owner:江苏中洋动物营养科技有限公司
Method for producing straw fermented feed by using apple juice concentrations and straws as raw materials
InactiveCN101530158BStrong characteristicImprove palatabilityAnimal feeding stuffFruit juiceAdditive ingredient
The invention relates to the feed field, in particular to a method for producing a straw fermented feed by taking concentrations produced by the membrane filtration process in the process of producing apple juice as additives. The method comprises the following steps: 1) mixing the juice concentrations and straws based on the mass ratio of 3:7-5:5 and controlling the moisture content between 65-75% after mixing; 2) stirring the mixture uniformly and fermenting the mixed materials; 3) sub-packing the fermentation product which can be used as a ruminant feed. The apple juice concentrations and straws are mixed and fermented according to certain proportion; the nutrient contents and characteristics of the two raw materials have strong complementarity; the two raw materials are waste materials in the production and can be regarded as roughage feeds for cultivating ruminants after being processed by the method.
Owner:朱新民 +2
A method and application of preparing concentrated protein powder and xylo-oligosaccharides by using mulberry leaves
ActiveCN112970932BReduce drying costsPromote digestionFood processingAccessory food factorsBiotechnologyConcentration protein
The invention relates to a method and application for preparing concentrated protein powder and xylo-oligosaccharides by using the leaves of the tree leaves, and the method is as follows: crushing the leaves of the tree leaves and extruding to obtain an extrusion liquid rich in protein and containing cellulose and lignin , Hemicellulose-rich residue. Spray-dry the extruded liquid to obtain concentrated protein powder of mulberry leaves; carry out microbial fermentation, homogenization and enzymolysis on the residue to obtain mulberry leaf xylo-oligosaccharides rich in xylo-oligosaccharides, which can be used in animal breeding and have good Its growth-promoting and immune-enhancing effects have excellent economic value.
Owner:HUNAN INST OF MICROBIOLOGY
A kind of warnemulin hydrochloride sustained-release granule and its preparation method and application
ActiveCN105796504BImprove stabilityEasy to storeAntibacterial agentsGranular deliveryVegetable oilMonoglyceride
Owner:JINHE ANIMAL PHARMA
Pet beef powder yoghourt and processing method thereof
PendingCN112314800AImprove gelationImprove water retentionMilk preparationAnimal feeding stuffBiotechnologyBovine collagen
The invention belongs to the technical field of pet food processing, and discloses pet beef powder yoghourt and a processing method thereof. A formula of the pet beef powder yoghourt comprises the following components of 85-95 parts of milk, 1-2 parts of glucose, 0.5-1 part of bovine collagen powder, 3-5 parts of beef powder and 0.001-0.002 part of strains. According to the novel pet yoghourt, thebeef powder, lactose-free milk powder, the bovine collagen powder and other components are subjected to a microbial fermentation process to form a large amount of aromatic substances, so that a product is endowed with a unique flavor and has extremely high food calling property; the albuminous degeneration and degradation are achieved after proteins in meat and milk are fermented, so that the protein absorption rate is improved; and due to the gel property of bovine collagen, the beef powder is prevented from precipitating, the gel property and the water-retaining property of the yoghourt areenhanced, and the yoghourt is easy to lick, and is pet exclusive yoghourt different from common yoghourt.
Owner:苏州闻达食品配料有限公司
A kind of tannin mixture that reduces or eliminates the astringent taste of plant tannin and its preparation method and application
ActiveCN107027973BReduce or eliminate astringencyEliminate astringencyAccessory food factorsTanninFodder
Owner:广州汇加生物科技有限公司
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