The invention discloses special cream 
powder for 
yolk pie. The special cream 
powder is prepared from the following raw materials: 
olive oil, germ oil, Morocco nut oil, 
yolk powder, 
isomaltulose, skim milk powder, 
corn starch, soybean 
phospholipid, 
protamine and water. The special cream powder for 
yolk pie disclosed by the invention has the advantages of scientific proportioning, abundant 
nutrition, easiness in absorption, rich unsaturated fatty acids and less than 30% of fat and has the functions of promoting gastrointestinal functions, detoxifying for beauty, preventing and treating cardiovascular and cerebrovascular diseases, enhancing 
immunity and resisting oxidation, aging and tumor; through twice low-temperature homogenization, the cream 
mouthfeel is delicate, and layering is avoided; after the homogenization, low-temperature ultrasonic treatment is performed, the 
plasticity and smearing property are improved, and the working efficiency is increased; the extraction time of the 
corn starch is shortened by 1 / 5, the powder yield is increased by 16%, and the cost is obviously saved; the cream is made into powder which is subjected to ultrahigh-pressure low-temperature sterilization and can be stored for 180 days at normal temperature, thus the cost is reduced, and the cream powder is convenient to use; moreover, the preparation process of the yolk pie is accelerated, and the 
mouthfeel is similar to that of a real yolk.