111results about How to "Comprehensive health care" patented technology

The invention aims at providing a mixed fungus ultrafine powder which reserves active ingredients maximumly, is easy to be absorbed and has multiple health care functions, and a preparation method thereof. The preparation method comprises the following steps: A. putting selected good Sparassia crispa fruit body, Trametes robiniophila Murr fruit body and Phellinus linteus fruit body into a vacuum freezing drying oven for drying, and slicing for standby; and putting liquid fermented Antrodia camphorate mycelium into the vacuum freezing drying oven, and drying for standby; B. respectively processing and grinding the four types of dry products obtained in the step A by a motor-driven grinder with 30-100 meshes of sieve mesh; C. processing and grinding coarse powders and Ganoderma spore obtained in step B by an ultrafine grinder with the 1000-2500 meshes of sieve mesh; and D. fully mixing the ultrafine powders obtained in step C by the following weight percent: 60-80% of Sparassia crispa fruit body ultrafine powders, 5-10% of Trametes robiniophila Murr fruit body ultrafine powders, 5-10% of Ganoderma lucidum karst spores, 5-10% of Phellinus linteus fruit body ultrafine powders, and 5-10% of Antrodia camphorate liquid fermentation mycelium ultrafine powders.

The invention discloses bamboo leaf bean curd and a processing method thereof, and relates to a bean curd product and the processing method thereof, in particular to a bamboo leaf-containing bean curd product and the processing method thereof. In the bamboo leaf bean curd, bamboo leaf juice (or bamboo leaf powder) serves as a bean curd coagulator. The processing process of the bamboo leaf juice (or the bamboo leaf powder) comprises the following steps of: selecting and using fresh bamboo leaves; washing; adding water; grinding into thick liquid; keeping a temperature for enzymolysis; squeezing and taking the juice; preparing the bamboo leaf juice by filtering and concentrating; and preparing the bamboo leaf powder by spray drying. The invention provides a novel bean curd food with bamboo nutrient components, has a simple and convenient process, and does not use conventional chemical raw materials such as halogen, plaster and the like as a coagulator; and the product has the characteristics of virescent to green color and luster, fresh and clean mouthfeel, rich nutrient, safety and health.

The invention provides a seedlessness roxburgh rose and angelica keiskei compound fruit and vegetable juice drink which is prepared from the following components in parts by weight: 20-80 parts of seedlessness roxburgh rose, 10-80 parts of angelica keiskei, 0-10 parts of stevia rebaudiana, 1-5 parts of citric acid, 0.5-3 parts of newtol, 0.1-0.2 parts of sodium carboxymethylcellulose, 0.01-0.03 parts of xanthan gum, 0.01-0.03 parts of sodium copper chlorophyllin and defined quantity of water. The invention further comprises a preparation method of the seedlessness roxburgh rose and angelica keiskei compound drink, and the preparation method comprises processes of clear juice preparation, mixing, homogenizing, degassing, sterilizing and the like. Prepared seedlessness roxburgh rose and angelica keiskei compound fruit is rich in bioactive constituents such as chalcone, superoxide dismutase (SOD), natural organic germanium, choline, a plurality of families of vitamins, in particualr B12, pantothenic acid, vitamin C and the like and has abundant nutrition and health care effects. Simultaneously, products are good in taste and tasty in sour and sweet degree.

The invention discloses a method for dehydrating vegetables using daylily as raw material. Daylily is plucked and blended with fragrance, and is steamed, fried and baked, simultaneously the daylily is sprayed with nutrient solution, after the nutrient solution is absorbed, the daylily is fried and the finished product is obtained. The prepared daylily has delicate fragrance, and after the daylily is immersed with water, the daylily returned to the full bud shape, and the nutrition and health care components are absorbed in the baking and enzyme deactivating process, wherein, lichee kernel has the efficacies for coursing the liver, harmonizing the stomach, rectifying qi and relieving pain; the Chinese holly leaf and sunflower floral disc has the efficacies for clearing heat, nourishing yin, calming the liver and nourishing the kidney; the Phacellanthus tubulosus has the efficacies for tonifying the kidney, invigorating yang and detoxifying; the method enriches the health care effect of daylily and can satisfy demand of modern for health food.

The invention relates to the technical field of processing foods and beverages, in particular to a health-care passion fruit beverage and a preparation method thereof. The health-care passion fruit beverage consists of the following raw materials in parts by weight: 120-240 parts of passion fruits, 15-30 parts of grapes, 10-20 parts of cherries, 10-20 parts of dendrobium candidum, 15-25 parts of honeysuckle, 6-12 parts of ginkgo, 4-8 parts of radix puerariae, 12-40 parts of honey and 1-5 parts of a citric acid. The health-care passion fruit beverage disclosed by the invention is free from additives and preservatives, is extremely rich in nutrition, is moderate in sweet and sour degrees, is mellow and natural in mouth feel, is endless in savour, is transparent but not turbid, is free from peculiar smell, and has the health-care effects of softening blood vessels, reducing blood lipid, reducing blood pressure, preventing cold, reducing weight and the like.

The invention discloses a preparation method and product of functional red pitaya yeast. The preparation method comprises the steps of preparing a pitaya culture medium; preparing a red yeast mycelium: culturing Monascus purpureus yang TY622 serving a strain in a slant culture medium and a liquid shake flask culture medium, meanwhile, carrying out compound mutation on the strain by using ultraviolet ray and diethyl sulfate, then, connecting the strain to a fermentation medium, and carrying out liquid fermentation culture to obtain the red yeast mycelium; and preparing the functional red pitaya yeast: connecting the red yeast mycelium, probiotics or lactic acid bacteria to a pitaya pulp culture medium, and carrying out liquid fermentation to obtain the functional red pitaya yeast. The functional red pitaya yeast disclosed by the invention simultaneously has various health-care functions of pitaya and red yeast, and not only has the red yeast effects of reducing blood fat, reducing blood pressure, reducing blood sugar and the like, but also has the pitaya effects of expelling toxins, beautifying the face, preventing senile lesion, eliminating heavy metal poisoning and the like, so that demands of more people can be met.

The invention belongs to the technical field of biological food and health care products and particularly relates to a health care product capable of promoting proliferation of intestinal bifidobacteria and an application. The health care product capable of promoting proliferation of the intestinal bifidobacteria comprises following components: 30%-60% of oligosaccharide, 0.4%-7.5% of a sweetener, 1.5%-2.5% of an acidulant, 10%-30% of plant polyphenol and the balance of filler. The health care product contains the oligosaccharide and the plant polyphenol, and after the health care product is taken by a human body, the plant polyphenol has an antioxidation function and can react with a large amount of hydrogen peroxide produced by lactic acid bacteria, so that bifidobacterium growth is protected directly; further, the plant polyphenol can inhibit a large quantity of harmful intestinal bacteria and has the function of regulating intestinal flora; besides, the intestinal pH value is reduced through short-chain fatty acid produced by bifidobacterium fermenting oligosaccharide, not only is bifidobacterium proliferation obtained, but also harmful bacteria are inhibited. The health care product can be used for preparing lozenges or capsules.

The invention discloses bean curd containing dragon fruit and a preparation method of the bean curd. The preparation method comprises the following steps in sequence of: preparing momordica grosvenori leaching liquid, carrot juice and dragon fruit juice; preparing uncooked soybean milk; heating the uncooked soybean milk; sequentially adding the dragon fruit juice, carrot juice and momordica grosvenori leaching liquid; uniformly stirring; adding dissolved edible gypsum for curdling; and then squeezing to remove water, and pressing into the bean curd. By adopting the preparation method, the effective components of the carrot, momordica grosvenori and dragon fruit are integrated into the bean curd, therefore, the bean curd is delicious and sweet and tastes great, and has the healthcare functions such as relaxing bowl, tonifying spleen and beautifying, and reducing blood fat and blood pressure.

The invention discloses a coffee beverage with modified constituents, in particular to a coffee beverage to which a small amount of bitter buckwheat constituents is added. The coffee beverage comprises 70-98 coffee and 30-2 bitter buckwheat in percentage by weight, wherein the coffee adopts well-baked coffee beans, and the bitter buckwheat adopts hulled and well-baked bitter buckwheat kernels. The modified coffee beverage is prepared by adding the bitter buckwheat which has publicly-known rich nutrient values and inhibitory action on hypertension, hyperlipemia and hyperlipidemia to a traditional pure coffee beverage to generate a favorable health function, and the match and the combination of the two foods with very similar bitterness are novel; the trace modified degree and the combination of similar tastes realize the popularization and the generalization of the coffee beverage which is not generally accepted and is practically beneficial to the health of human beings; and the addition of the bitter buckwheat constituents neutralizes and reduces the side effect of a great deal of coffee for drinking.

The invention discloses a compound multicolored infusion-resistant germinated bud tea. The compound multicolored infusion-resistant germinated bud tea is prepared by mixing 25-30 parts by weight of germinated brown rice, 5-10 parts by weight of germinated Fagopyrum tataricum, 20-25 parts by weight of germinated soybean, 15-20 parts by weight of germinated mung bean, 5-10 parts by weight of germinated Semen Phaseoli and 2-5 parts by weight of dry Osmanthus fragrans. The invention also relates to a preparation method of the compound multicolored infusion-resistant germinated bud tea. The method is characterized in that the method comprises the following steps: respectively washing brown rice, Fagopyrum tataricum, soybean, mung bean and Semen Phaseoli, immersing, removing impurities, and germinating until bare germinal buds have a length of 0.5-1mm to prepare semi-finished products of the germinated brown rice, the germinated Fagopyrum tataricum, the germinated soybean, the germinated mung bean and the germinated Semen Phaseoli; and respectively cleaning semi-finished products, drying, stir-frying, cooling, uniformly mixing the semi-finished products according to above weight parts, carrying out microwave sterilization, and packaging. The compound multicolored infusion-resistant germinated bud tea has the advantages of abundant nutrition, good mouthfeel, infusion drinking convenience, suitableness for people of all ages, harmlessness to the stomach, simple production technology and low cost.

The invention relates to the technical field of daily drink processing, and especially relates to a passion fruit health-care wine and a preparation method thereof. The passion fruit health-care wine comprises the following raw materials by weight part: 150-300 parts of passion fruit, 20-40 parts of grosvenor momordica fruit, 15-30 parts of grape, 10-20 parts of dendrobium officinale, 8-15 parts of sweet osmanthus, 6-12 parts of safflower, 6-12 parts of ginkgo, 4-12 parts of fleece-flower root, 3-10 parts of Mythic Fungus, 5-10 parts of ginseng, 5-10 parts of pseudo-ginseng, 2-8 parts of cistanche and 15-60 parts of rock sugar. The passion fruit health-care wine has the advantages of rich mouthfeel and sweet taste, has efficacy or promoting digestion, reducing blood sugar and blood pressure, and is popular by consumers, the preparation method is simple, cost is low, and the method can be popularized.

The invention discloses a preparation method of plant beauty-maintaining black tea. The preparation method has the beneficial effects as follows: (1) the comprehensive and efficient utilization of healthcare nutrition substance resources in each raw material is enhanced, so that waste materials are changed into things of value, and high-quality natural plant composite beauty-maintaining tea is produced; (2) the beauty-maintaining black tea is prepared by using biological fermentation and enzymatic fermentation technologies, and any additive is not added to ensure the quality safety of a product; (3) through primary and fine processing of various composite plants, the product absorbs the nutritional essences of various plants to ensure that the effects of maintaining beauty and protecting skin of the tea are significant and the healthcare effect is more comprehensive.

The invention relates to a processing method of pepper health seasoning oil with multiple flavors. The processing method comprises the following seven procedures: formulating a processing formula of seasoning oil, purchasing raw materials in classification, mixing and processing the raw materials according to a classification formula, extracting classification formula processing materials including aromatic oil, health oil and seasoning oil, mixing seasoning oil processed and extracted according to the classification formula into a multi-flavor composite health seasoning oil finished product, packaging the finished product, and carrying out constant temperature storage on the finished product in a warehouse. According to the processing method, base materials, aroma enhancement materials, health materials and multi-flavor materials are compounded according to multiple formulae, are uniformly mixed and are subjected to coarse powder processing, and effective components such as aromatic oil, health oil and seasoning oil in the seasoning materials are extracted in classification by virtue of an edible oil frying method, a water stream distillation method, a solvent oil extraction method and an oil press squeezing method and are mixed according to a certain ratio so as to obtain pure-flavor pepper health seasoning oil, spicy pepper health seasoning oil, pungent pepper health seasoning oil, fragrant-sweet pepper health seasoning oil, fragrant-sour pepper health seasoning oil and fragrant-salty pepper health seasoning oil.

The invention relates to a superoxide dismutase (SOD) composite capsule. Each 500mg of contents of the SOD composite capsule comprise 8000 to 10000 activity units of superoxide dismutase, 30 to 40mg of ginseng extract, 20 to 30mg of pearl powder, 30 to 40mg of codonopsis pilosula extract, 40 to 60mg of safflower extract, 50 to 70mg of gynostemma pentaphylla extract, 80 to 100mg of spirulina, 60 to 80mg of pine bark extract and the balance medlar polysaccharide. The preparation method comprises the following steps of mixing superoxide dismutase and commercial ginseng extract, pearl powder, codonopsis pilosula extract, safflower extract, gynostemma pentaphylla extract, spirulina, pine bark extract and medlar polysaccharide, drying by an oven, carrying out disinfection, and filling the sterilized medicine composition into a capsule body through a capsule filling technology to obtain the a SOD composite capsule. The SOD composite capsule has the functions of delaying aging, conditioning comprehensively a human body and improving body immunity.

The invention relates to the technical field of ampelopsis grossedentata tea and a manufacturing process thereof. The manufacturing process includes steps: (1) material acquisition; (2) spraying of selenium-rich nutrient solution; (3) fixation; (4) rolling; (5) drying. The ampelopsis grossedentata tea and the manufacturing process thereof have advantages that by optimization of an existing process, loss of beneficial components in tea leaves is avoided in a processing process, high nutritive value, tea soup is pure, strong in taste and rich in aroma, and conditions and color of original ampelopsis grossedentata tea leaves are kept. In a processing process, reasonable temperature and time are controlled to avoid loss of nutrients in tea leaves. The ampelopsis grossedentata tea is high in selenium content and has healthcare functions of anti-oxidation, immunity enhancing, anti-aging, anticancer, detoxicating, liver protection, inflammation diminishing and the like of trace element selenium besides healthcare functions of ampelopsis grossedentata, and healthcare functions of the ampelopsis grossedentata tea are comprehensive.

Hydroxy apatite is prepared into 5-800 nm size hydroxy apatite calcium supplementing agent with hydroxy apatite content of 5-80%. The calcium supplementing agent contains also organic acid, starch, sugar, vitamins and trace elements. It may be produced into various dosage forms, including oral liquid, injection, beverage, food additive, ion implanting transdermal preparation, etc. for meeting the requirement of different people.

The invention provides an instant crocus sativus-containing solid drink and a preparation method thereof. The instant crocus sativus-containing solid drink is mainly prepared from the following raw materials in parts by weight: 5-80 parts of crocus sativus, 10-55 parts of excipient, 10-40 parts of an adhesive and 0.01-4 parts of a suspending agent, wherein the raw materials are dissolved and uniformly mixed with an appropriate solvent, and are dried, thereby obtaining the instant crocus sativus-containing solid drink. The instant crocus sativus-containing solid drink provided by the invention not only solves the problems that crocus sativus is not easy to carry over or store and single in healthcare effect, and moreover has the advantage of instant solubility.

The invention discloses a probiotics solid beverage containing mushroom polysaccharides. The probiotics solid beverage containing mushroom polysaccharides is characterized by comprising the following components in percentages by weight: pleurotus eryngii polysaccharide 3-4.5%, tremella polysaccharide 4.5-5%, probiotics powder 4-6%, oligomeric galactose 10-15%, oligofructose 5-10%, water-soluble dietary fibers 60-70% and sucralose 0.05-0.1%.

The invention discloses honey and kiwi-fruit juice which is prepared from the following raw materials in parts by weight: 50 to 70 parts of a kiwi fruit, 10 to 30 parts of honey, 7 to 20 parts of traditional Chinese medicine concentrated liquor, 10 to 20 parts of soft sugar, 2 to 5 parts of xylitol, 10 to 20 parts of lemon juice, 5 to 10 parts of mongo juice, 5 to 10 parts of grapefruit juice, 1 to 5 parts of pectinase and 30 to 50 parts of rose tea water. According to the honey and kiwi-fruit juice, the honey and the kiwi-fruit juice are used as basic raw materials; no additive is added; the appearance is uniform and soft, and the honey and kiwi-fruit juice tastes delicious, and has the original fragrant smell and the original refreshing taste of the kiwi fruit; by the further adding of the lemon juice, the mango juice and the grapefruit juice, the flavor of the kiwi-fruit juice is improved; the honey and kiwi-fruit juice has rich nutritional components and good health protection effect; furthermore, by the adding of the traditional Chinese medicine concentrated liquor, if people drink the honey and kiwi-fruit juice for a long time, the effects of maintaining beauty, keeping young, stimulating the appetite, tonifying the spleen, tonifying deficiency, benefiting the heart, soothing the nerve, nourishing the heart, moistening the lung to arrest cough, tonifying middle-Jiao and Qi, adjusting metabolism of a human body, relieving pain, stopping bleeding, preserving the life, resisting aging and the like can be achieved; the harm to the human body caused by the conventional chemical additive is avoided; the honey and kiwi-fruit juice has great health protection value and market prospect.

The physiotherapeutic bed with foot sole health masseur includes one support, one upper bed body on the upper bed frame, one lower bed body on the lower bed frame, and one foot sole health device with massaging unit and / or hot compressing unit, with the foot sole health device being mounted onto the support or the lower bed frame. The physiotherapeutic bed with increased foot sole health masseur has increased foot sole acupoint massaging and hot compressing health functions.

The invention discloses a post-renal transplantation treating and health care traditional Chinese medicine. The post-renal transplantation treating and health care traditional Chinese medicine comprises active components and auxiliary materials. The active components comprise, by weight, 10-18 parts of turmeric, 15-30 parts of glossy privet fruits, 6-10 parts of bighead atractylodes rhizome, 10-15 parts of oriental wormwood, 8-12 parts of radix lsatidis, 10-15 parts of lysimachia christinae hance, 10-15 parts of polygonum cuspidatum, 5-10 parts of schisandra chinensis and 10-15 parts of Chinese dates. The post-renal transplantation treating and health care traditional Chinese medicine has the effects of detoxification, dampness resolving, kidney strengthening, liver protection, spleen tonifying, blood nourishing, blood circulation invigorating, diureses and heart strengthening; the physiological function of the kidney can be effectively strengthened; and drug-induced liver cirrhosis and renal fibrosis are prevented. Obvious treatment and prevention effects on edema, hydronephrosis, the fatty liver and the like are achieved. The post-renal transplantation treating and health care traditional Chinese medicine is used for post-renal transplantation, the rejection resisting capacity of the transplant kidney can be improved; and toxic and side effects of immunosuppressant on the liver and the kidney are reduced. The chronic allograft nephropathy can be prevented, and the comprehensive health care effect is achieved.

The invention relates to a jujube-cornu cervi oral tablet with health-protection and nourishing effects and a preparation method of the jujube-cornu cervi oral tablet. The oral tablet comprises an administrating tablet agent which is prepared from the following raw materials in percentage by weight: 30-50 percent of jujube powder, 20-30 percent of cornu cervi powder, 8-12 percent of maltodextrin, 5-10 percent of polyvinylpyrrolidone, 1-3 percent of polyethylene glycol, 5-10 percent of glucose, 2-5 percent of aspartame, 1-2 percent of citric acid and 0.2-0.5 percent of jujube essence. The jujube powder is powder prepared by removing kernels from jujubes, performing freeze-drying and grinding the jujubes and screening the ground jujubes to retain the jujube powder through a sieve of 400 meshes; the cornu cervi powder is powder prepared by performing freeze-drying on the cornu cervi, grinding the cornu cervi through an ultrafine grinding machine and screening the ground cornu cervi to retain the cornu cervi powder through a sieve of 400 meshes. The jujube-cornu cervi oral tablet is prepared by a tabletting technology. The product retains the main nutritional components of the jujubes and increases the absorption utilization rate of the nutritional components in the cornu cervi; furthermore, the product tastes fine and delicious and has unique flavor; due to the adoption of the oral tablet form, the jujube-cornu cervi oral tablet is convenient to carry and eat.

The invention discloses a combination containing a health preserving and health care beverage prepared from lotus leaves, green tea, eucommia leaves, hawthorn leaves, gynostemma pentaphylla leaves and wild chrysanthemum flowers, and a premix prepared from green papaya powder, coconut powder and honey. The combination has the advantages of green, natural and abundant raw materials, simple processing, easy promotion, sweet mouthfeel and easy absorption. The premix prepared from the green papaya powder, the coconut powder and honey completely reserves the bioactivity of the green papaya powder, the coconut powder and honey due to no high temperature processing link, can blend the taste as a health preserving and health care tea partner, also has unique health preserving, health care and beauty treatment effects, realizes mutual complementation, can be used to prevent and treat high body weight (obesity / overweight), hypertension, hyperlipidemia, high blood viscosity and hyperuricemia (gout), and can preserve health, care health, treat beauty and nourish faces. The health preserving and health care beverage and premix combination provides more choices and customized consumption modes for consumers.

The invention discloses natural apple fermentation liquid bread and a preparation method thereof. The natural apple fermentation liquid bread is prepared from the raw materials: whole wheat flour, high gluten flour, a natural apple fermentation liquid diluent, active dry yeast, salt, a compound dough improver and ice water. The preparation method comprises the steps of preparation of dough, preparation of main dough, first recovery of the main dough, second recovery of the main dough, baking and the like. The obtained natural apple fermentation liquid bread has soft texture, full color, fine structure, soft and chewy taste, mellow smell of fermentation and fragrance of apple, and the shelf life is prolonged by 5-7 days compared with an ordinary bread.

The invention discloses a bacteriostatic traditional Chinese medicine spray for preventing and treating skin itch and a preparation method of the spray, belongs to the field of bacteriostatic sprays for preventing skin itch and aims to provide a bacteriostatic traditional Chinese medicine spray prepared by effective components extracted with modern pharmaceutical technologies according to a natural Chinese herbal medicine formula and used for preventing discomfort such as skin itch, eczema, insect bites and the like. The scheme is as follows: the spray is prepared from raw materials in parts by weight as follows: 83-93 parts of a traditional Chinese medicine extraction solution, 5-10 parts of an emulsification solubilizer, 1-3 parts of an aloe extraction solution, 0.1-0.4 parts of a plant-derived essence, 1-3 parts of a mint extract and 0.1-0.4 parts of a liquorice extract; the traditional Chinese medicine extraction solution is prepared from traditional Chinese medicine raw materials in parts by weight as follows: 5-10 parts of radix gentianae, 3-9 parts of radix curcumae longae, 15-25 parts of radix sophorae flavescentis, 8-15 parts of golden cypress, 6-13 parts of fructus cnidii and 7-15 parts of radix isatidis. The spray can be widely applied to the field of bacteriostatic sprays.

The invention discloses high-protein health-care honey blended powder. The high-protein health-care honey blended powder is prepared from the following raw materials of honey powder, rice flour, egg white powder, tapioca, lotus root starch, fish meal, roe powder, beef powder, white gourd powder, cucumber powder, kelp powder, black fungus powder, soybean powder, silkworm chrysalis powder, royal jelly freeze-dried powder, omphisa fuscidentalis hampson powder, bean worm powder, tenebrio molitor powder, termite powder, traditional Chinese medicine addition powder, a vitamin mixture, mineral substances, malt sugar, vanillin, potassium sorbate and sodium diacetate. The blended powder disclosed by the invention is high in content of protein, rich in amino acids, vitamins, trace elements desired for human bodies, and nutrition, and has good health-care health-preservation efficacies for the human bodies.

The invention discloses a hygienic wine and preparing method, which comprises the following steps: choosing bee libera and pine pollen with ratio at 7-8 : 3-4; distilling for 40-50 min with steam; placing in pot clay vessel; adding into 96-98% 65 degree wine; soaking for 30-35 days; getting out of the vessel; proceeding preliminary filtering; separating suspended matter with high-speed extractor; cooling for 40 min at -10 deg. c; separating microbe with tube extractor; filtering with micropore; adding into distilled water; decreasing the wine degree to 32-35 degree; getting the product. This invention can generate comprehensive nutritious and hygienic action, which is a good hygienic wine with abundant nourishment.

The invention belongs to the technical field of health-care food, and particularly relates to weight-losing high-fiber meal replacement powder and an eating method thereof. According to the powder, five-cereal powder, semen plantaginis husk powder, rose powder, protein peptide powder, resistant dextrin, oat wheat fiber powder, wheat seedling powder, medium chain triglyceride powder, chlorella pyrenoidosa powder, tremella polysaccharide powder, yeast powder, cooked flaxseed powder, coconut oil powder, sugar beet powder and mogroside powder are scientifically formulated, and starting from the four aspects of reducing, discharging, nourishing and strengthening, nutrients necessary for a human body every day can be provided, the immunity of the human body is enhanced, and the purposes of reducing weight and slimming can be achieved. The product is natural, green, free of any side effect, good in weight losing effect, high in speed, convenient and fast to eat, good in color, aroma and tasteand capable of replacing daily food to serve as three meals a day.

The invention belongs to the technical field of biological food health products and particularly relates to a health beverage capable of promoting the multiplication of intestinal bifidobacterium as well as a preparation method and application of the health beverage. The health beverage comprises the following components in percentage by weight: 5%-10% of oligosaccharide, 4%-12% of cyclodextrin, 0.4%-8% of a sweetening agent, 1.5%-2.5% of a sour agent, 3.0%-8.0% of plant polyphenol and the balance of water. The preparation method comprises the steps of firstly, embedding plant polyphenol into cyclodextrin, and uniformly mixing the freeze-dried embedded object with the oligosaccharide, the sweetening agent, the sour agent and water, so as to obtain the health beverage. The preparation method is simple; and by utilizing natural products as main raw materials, the health beverage has multiple efficacies and values, is capable of promoting the multiplication of intestinal bifidobacterium and has the characteristics of low production cost and high additional value.

The invention relates to black garlic powder healthcare capsules for relieving hypertension. The black garlic powder healthcare capsules consist of the following components in parts by weight: 50-60 parts of black garlic powder, 30-45 parts of kudzuvine root, 15-20 parts of lucid ganoderma, 20-30 parts of lily, 20-30 parts of eucommia bark (tree bark), 20-25 parts of barbary wolfberry, 80 parts of olive oil and 10 parts of bee wax. The black garlic powder healthcare capsules provided by the invention are prepared from main materials of the black garlic powder and the kudzuvine root which are assisted by the lucid ganoderma, lily, eucommia bark, barbary wolfberry and the like, and all the components interact with one another to achieve a synergistic effect, so that the capsules are more comprehensive in healthcare effect. The preparation process of the capsules provided by the invention is simple, and the drug effects of the components can be released to a greater extent.