The invention utilizes a microbial 
fermentation technology to improve the 
forage nutritional value of the 
cottonseed meal, so as to improve the 
forage quality of the 
cottonseed meal, increase the addition proportion in the 
forage and realize the promotion of the 
protein nutritional value and the feeding value of the 
cottonseed meal, aiming at the disadvantages that 
cottonseed meal is rich in antinutritional factors of free 
gossypol, 
cellulose, 
oligosaccharide, 
phytic acid and the like, the 
protein quality is relatively poor and the content of essential amino acids of 
methionine and the like is low and unbalanced, so that the large-scale forage of 
cottonseed meal is restricted. The method for improving forage nutritional value of 
cottonseed meal through the microbial 
fermentation adopts the technology of 'composite 
enzymatic hydrolysis and multi-strain three-step 
solid-state 
fermentation', so as to prepare the fermented cottonseed meal product that is high in the free 
gossypol, 
cellulose degradation degree and the 
protein content; the cottonseed meal product is rich in nutritional ingredients of probiotics, vitamins, 
enzyme, 
amino acid, short 
peptide, high-grade protein and the like; the method for improving the forage nutritional value of cottonseed meal through the microbial fermentation has the advantages of prompting growth and development, improving the utilization ratio of the forage, enhancing immunization, improving intestinal micro 
ecology, preventing diseases and the like. The method for improving forage nutritional value of cottonseed meal through the microbial fermentation adopts the 
solid-state fermentation; the 
manufacturing technology is simple; the 
energy consumption is low; zero environmental 
pollution is generated; and the investment is small. Therefore, 
mass production is easy.