30results about How to "Improves free radical scavenging" patented technology

The invention discloses a vegetable protein peptide stock solution with body firming, repairing, wrinkle resisting and skin quality improving effects as well as a preparation method and application of the vegetable protein peptide stock solution. Active ingredients of the vegetable protein peptide stock solution are from the following raw materials in parts by weight: 1-10 parts of silybum marianum extract, 0.01-0.3 part of carnosine, 0.01-0.2 part of palmitoyl tripeptide-5 and 0.1-3 parts of yeast extract. The invention also discloses a preparation method and application of the vegetable protein peptide stock solution. The prepared vegetable protein peptide stock solution is comprehensively applied to multiple ways for delaying senescence; silybum marianum extract, carnosine, palmitoyl tripeptide-5 and yeast extract are adopted in a specific ratio, and the four substances cooperate mutually to obviously take effects obvious body firming, skin repairing, wrinkle resisting and skin quality improving effects.

The invention relates to a nutrient of fresh sea cucumbers and abalone and a preparation method for the nutrient. The preparation method comprises the following steps of: removing viscera of sea cucumbers and abalone, cleaning, crushing, adding purified water, adding bromelain, performing enzymolysis, adding papain and performing enzymolysis; and filtering an enzymatic hydrolysate, and concentrating at low temperature and under reduced pressure to obtain the nutrient of the sea cucumbers and the abalone, wherein the nutrient is rich in sea cucumber short peptide, sulfated polysaccharides, saponin, and amino acids which are essential to human bodies. The content of the sulfated polysaccharides and the saponin of the sea cucumbers in the product is greatly improved; the decomposition rate of collagen of the sea cucumbers is improved from the traditional 60-80 percent to over 95 percent; the recovery rate of protein is improved from 50-65 percent to over 92 percent; the molecular weight of a polypeptide is reduced from 2,000-8,000Da to 500-2,000Da; the average peptide chain length is 2 to 10 degrees of polymerization; the content of the amino acids which are essential to the human bodies is increased, and particularly the content of arginine is increased; the full nutrition of the nutrient is improved; and the properties of active ingredients of the sea cucumbers and the abalone such as removal of free radicals, blood pressure reduction, senility resistance, tumor resistance, human immunodeficiency virus (HIV) resistance, liver protection and the like are strengthened.

The invention relates to a noodle capable of maintaining beauty and keeping young. The noodle is prepared by the following steps: preparing mixed powder, which is composed of the following components in parts by weight: 45 to 55 parts of mung bean, 40 to 50 parts of hyacinth bean, 46 to 52 parts of lotus seed, 45 to 50 parts of coix seed, 6 to 12 parts of wolfberry, and 720 to 750 parts of flour; decocting 240 to 260 parts of radix astragali, evenly mixing mixed powder, decoction, and clean water, stirring, aging, rolling, hanging noodle on a rack, drying through baking, cutting, and packaging. The effective components of mung bean, hyacinth bean, lotus seed, coix seed, wolfberry and radix astragali are fully utilized and combined to produce the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low cost, simple production technology, user-friendliness, low price, prominent effect, and harmlessness to human body. Moreover the noodle can delay senescence, modulate the internal secretion, remove the toxin, and maintain the beauty.

The invention discloses a folium artemisiae argyi extract solution as well as a preparation method and application of the folium artemisiae argyi extract solution. The preparation method comprises the steps of taking folium artemisiae argyi, adding vinegar accounting for 10-20% of the weight of the folium artemisiae argyi, frying at a temperature ranging from 170 DEG C to 270 DEG C for 20-30 minutes, drying and crushing, adding an ethanol solution having the mass concentration in the range of 30-50% to the obtained crushed material in the material-liquid ratio of 1g: (10-30)mL, extracting under a reflux condition for 1-5 hours, filtering, and concentrating the filtrate to obtain the folium artemisiae argyi extract. The preparation method has the advantages that dissolving-out of active functional ingredients for promoting the generation of skin collagen, resisting oxidation, scavenging free radicals and the like in the folium artemisiae argyi is effectively improved by selecting an appropriate processing method in combination with the optimal processing process parameters, and the prepared folium artemisiae argyi extract solution has remarkable effects of resisting aging, scavenging free radicals, removing wrinkles, maintaining moisture, resisting allergy and the like.

The invention relates to a marine fish free peptide extract, and a preparation method and applications thereof. The preparation method comprises the following steps: (1) mincing pretreated marine fishes; and (2) adding water into the minced marine fish in the step (1), performing ultrasonic extraction at least once, collecting the extracting solution, and performing concentration and drying. The condition for the ultrasonic extraction is as follows: ultrasonic frequency is 10-20 kHz, ultrasonic power is 400-600W, and ultrasonic time is 15-30min. The marine fish free peptide extract prepared bythe preparation method has a high content of histidine dipeptide, glutathione and taurine, and can effectively improve chloasma, and the preparation method is simple and efficient.

The invention provides a voriconazole suppository and a preparation method and application thereof. The suppository comprises an effective dose of voriconazole, a dispersion carrier and a matrix, wherein the matrix comprises a forming agent, an emulsifying agent and a suspension aid agent. The preparation method comprises the following steps of: dissolving or dispersing voriconazole in the dispersion carrier, and uniformly mixing with the molten matrix to obtain the suppository; or adding the dispersion carrier into the molten matrix, and adding the voriconazole powder and the suspension aid agent, and uniformly mixing to obtain the suppository. The voriconazole suppository is applied to rectal or gynecological cavity administration and to the therapy for local or whole-body deep fungus infection. The invention provides a safe and effective cavity or rectal administration drug form which avoids the first-pass effect of liver, directly reaches the focus, reduces the medicine dosage, isparticularly suitable for the therapy for local deep fungus infection in gynecological cavity, pelvic cavity, accessory and the like, and ensures little side effect and good curative effect.

The invention provides a shellfish anti-fatigue beverage and a preparation method thereof, and belongs to the technical field of food making. The shellfish anti-fatigue beverage comprises, by weight,120-160 parts of shellfish, 5-10 parts of hippocampus, 5-8 parts of American ginseng, 5-15 parts of sealwort, 10-15 parts of papaya, 10-20 parts of medlar, 15-25 parts of pueraria, 10-15 parts of hawthorn, 10-20 parts of lotus seed, 10-20 parts of longan pulp and 3-8 parts of dried tangerine peel. The beverage is prepared by adopting the shellfish as the main raw material and combining a variety of raw materials as medicine and food. The beverage has uniform color, no sedimentation, rich aroma, no odor, fine taste, moderate sweet and sour taste, no bitterness and unique flavor, improves the anti-fatigue health effect, and can meet the needs of different consumers. The preparation method of the shellfish anti-fatigue beverage is simple in process, high in effective component content and suitable for industrial production.

The invention provides a konjac powder multienzyme hydrolysate and a preparation method thereof, and belongs to the field of processing of functional foods. According to the method, konjac powder is purified in ethyl alcohol to obtain wet konjac powder; dealcoholization is carried out on the wet konjac powder to obtain purified konjac powder; water and enzyme are added to perform enzymolysis; andfinally, the konjac powder multienzyme hydrolysate is obtained. According to the konjac powder multienzyme hydrolysate and the preparation method thereof, the technology is optimized, and thus the enzymatic hydrolysate including certain instant polysaccharose and oligosaccharide is obtained.

The invention belongs to the field of processing technologies of tea drinks, and relates to a seaweed nutrition tea which is a tea drink rich in balanced nutrients prepared by proportioning and processing by using horseradish tree stem, asparagus and folium mori as main raw materials and adopting kelp, momordica grosvenori, medlar and sophora flower bud as auxiliary materials, wherein weight percentages of all components are as follows: 10-30 percent by weight of horseradish tree stem, 10-20 percent by weight of horseradish tree leaf, 15-25 percent by weight of asparagus, 10-30 percent by weight of folium mori, 2-15 percent by weight of kelp, 0-10 percent by weight of momordica grosvenori, 0-10 percent by weight of medlar and 2-10 percent by weight of sophora flower bud. The seaweed nutrition tea is scientific in formula, balanced in nutrients, natural and green in raw materials, fragrant in flavor, remarkable in health care effect, and simple in preparation process.

The invention belongs to the technical field of tea drink processing and relates to a preparation method of nutritional seaweed tea. The preparation method comprises the following steps: steaming fresh seaweeds in an electrical steaming furnace at the controlled temperature, soaking and washing by fresh water, draining, airing, cutting into small pieces, and drying at the constant temperature for later use; washing fresh asparagus, cutting into small pieces, and baking in a baking oven at the controlled temperature for later use; separately removing impurities from stems and leaves of fresh moringa oleifera, airing and baking for later use; adding honey into finished sophora flower buds, and frying for later use; removing impurities from folium mori, drying and baking for later use; ventilating and drying fresh momordica grosvenori in the shade, and baking at the controlled temperature for later use; grinding the standby raw materials into powder, and sterilizing in a high-temperature box; uniformly mixing according to a weight ratio in a formula, extracting the fragrance, and sub-packaging. The preparation process is simple, the operation is easy and convenient, the formula is scientific, the nutrition is balanced, and the health-care effect is remarkable.

The invention provides a brewing-type ginger sugar oil tea and a preparation method thereof, and particularly relates to the technical field of food processing. The oil tea brewed by the invention isorange in color, and is clear and no-layering in tea soup, overflowing in strong fragrance, sweet and mellow in taste and lasting in after sweetness. A unique preparation process enables the oil tea to retain a traditional flavor and to have a fresh taste feeling. A Chinese wolfberry powder prepared by an extraction and concentration method is added to a Yaji tea accompanied by a ginger sugar powder, and the spicy taste of raw ginger and the burnt fragrance and sweetness of stir-fried sugar are fused together so as to enhance the freshness and fragrance of the oil tea, to add a sweet and spicytaste to the oil tea and to enrich the taste experience of the oil tea finished product. Chopped green onions which are dried by an aroma strengthening machine are bright in color and strong in onionflavor. Puffed and fried glutinous rice and fried glutinous rice balls prepared by a low-temperature frying method are fluffy and large, crisp and delicious, non-sticky, and free from grease taste.

The invention provides multifunctional konjaku flour and a preparation method thereof, and belongs to the field of nutritional food processing. Konjac fine powder, enzyme and water are mixed and thensubjected to enzymolysis, and zymolyte is obtained; by sequentially carrying out centrifugal separating and suction filtration on the zymolyte, a liquid part is obtained; and by carrying out spray drying on the obtained liquid part, the multifunctional konjaku flour which has the effects of reducing blood fat, reducing blood sugar and improving hyperglycemia of diabetic model rats can be finallyobtained.

The invention provides a preparation method of an instant hemp seed and macadamia nut leisure food. The method comprises the steps of raw material pretreatment, soaking, pulping, pulp boiling, pre-cooling, freeze drying and mixing. The instant hemp seed and macadamia nut leisure food is obtained by the pulping, the pulp boiling at a proper temperature and the freeze drying, and by utilizing the high-protein characteristics of the two raw materials. The food is rich in proteins, high in nutritive value, convenient to eat and good in absorbability, promotes the industrial development of hemp andmacadamia nuts, and perfects a the industrial chain of hemp and macadamia nuts.

The invention relates to the technical field of wine making, particularly a Prunus salicina wine and a preparation method thereof. The Prunus salicina wine is prepared from Prunus salicina, pure water, drynaria, Rhodomyrtus tomentosa, agrocybe aegerita, Flammulina velutipes and folium cortex eucommiae. The method comprises the following steps: mashing the drynaria and Rhodomyrtus tomentosa, adding the Prunus salicina, mixing, crushing to obtain a ball, wrapping with the folium cortex eucommiae, putting in the pure water containing Flammulina velutipes and agrocybe aegerita, fermenting, carrying out enzyme treatment, and fermenting. The Prunus salicina wine has rich nutrients, contains rich vitamins, proteins, minor elements and the like, and can satisfy the nutrients required by human body growth. The folium cortex eucommiae wrapping is adopted, so the nutrients are released uniformly. The fermentation-enzymolysis combination treatment effectively precipitates the nutrients in the raw materials, so that the Prunus salicina wine can be absorbed by the human body easily. The Prunus salicina wine has the advantages of rich nutrients, sweet and thick taste, comfortable mouthfeel and long expiration date, and has the functions of enhancing the immunity, lowering the blood sugar, protecting the liver, relieving toxins and removing free radicals.

The invention discloses a preparation method of a royal jelly protein active polypeptide complex, and belongs to the technical field of preparation of beverages. The preparation method comprises the steps: preparation of royal jelly protein active polypeptides, preparation of the complex, cooling and inspection, and the formula of the complex comprises the following raw materials: tea, radix codonopsitis, astragalus root, jujubes, royal jelly protein active polypeptides, monkey bezoar, herba belladonnae, Chinese yams, sea buckthorn, active polypeptides, red grape skin, barley malts, Chinese wolfberries and the inner white pith of orange peels. The preparation method disclosed by the invention is simple and low in preparation cost, and the prepared complex is good in mouthfeel and has the effects of nourishing the spleen and stomach, resisting oxidation, reducing blood fat and protecting the liver function.

The invention relates to a dried bird egg capable of preventing alcoholic liver injury. The dried bird egg is characterized by being prepared from the following raw materials in parts by weight: 800-900 parts of egg pulp, 20-40 parts of bruised ginger, 25-30 parts of radix puerariae flowers, 5-10 parts of white paeony roots, 3-5 parts of amomum tsao-ko, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan aril, 5-10 parts of medlar, 10-15 parts of carapace and 20-40 parts of seasonings. The dried bird egg has a good function of dispelling the effects of alcohol to protect liver, has a certain treatment effect for caused alcoholic liver injury, has an effect of relieving symptom of alcoholic liver injury, can be eaten as a snack food or a dish, effectively eliminates the trouble that existing sobering drugs need to be individually taken before or after a meal, guarantees that people can avoid liver injury caused by drinking while enjoying delicious foods, and has a wide market prospect.

The invention discloses a lip balm with desalting of cheilogramma and a preparation method thereof. Components are in the following percentages by mass: 8 to 15 percent of hydrogenate sunflower seedoil, 25 to 35 percent of oat kernel oil, 25 to 35 percent of camellia see oil, 10 to 30 percent of coconut oil, 2 to 8 percent of phytosterols, and 0.1 to 2 percent of sunflower seed oil and propolisextract complex, wherein that hydrogenated sunflower seed oil comprises 8 to 15 percent of hydrogenated sunflower seed oil, 25 to 35 percent of oat kernel oil, 25 to 35 percent of camellia seed oil, 10 to 30 percent of coconut oil, 2 to 8 percent of phytosterols and 0.1 to 2 percent of sunflower seed oil and propolis extract complex. A compound of hydrogenated sunflower seed oil, oat kernel oil, camellia seed oil, coconut oil, phytosterols, sunflower seed oil and propolis extract has the effects of repairing skin, promoting synthesis of collagen, weakening lip lines, and nourishing and moistening lips, wherein, the compound is prepared from hydrogenated sunflower seed oil, oat kernel oil, camellia seed oil, coconut oil, phytosterols, and sunflower seed oil.

The invention relates to the field of skin care products, and particularly discloses a yeast essence for a mask, a preparation method of the yeast essence and the mask, the yeast essence for the mask is prepared from the following components in percentage by mass: 0.01-5% of hydrolyzed yeast extract, 0.01-0.5% of oat kernel extract, 0.001-0.01% of hydrolyzed baobab extract, 0.001-0.01% of artemisia capillaris flower extract, 14-43.1% of other auxiliaries and the balance of water. The balance is water; the other auxiliary agents comprise one or a combination of more of a pH regulator, a humectant, a thickening agent, a chelating agent and an antioxidant. The facial mask prepared from the yeast essence for the facial mask can meet the requirements of high safety, good stability and good absorption effect at the same time.

The invention relates to a dried poultry egg capable of preventing alcoholic liver damage, which is characterized in that it is made of the following raw materials in parts by weight: 800-900 parts of whole poultry egg liquid, 20-40 parts of ginger powder, and 25-30 parts of kudzu root flower 5-10 parts of white peony root, 3-5 parts of grass fruit, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan meat, 5-10 parts of wolfberry, 10-15 parts of carapace, 20 parts of seasoning -40 servings. The product of the present invention has a good anti-alcoholic and liver-protecting effect, and it has a certain curative effect on the alcoholic liver injury that has occurred, and has a relieving effect on its symptoms. It can be eaten as a snack or dish, effectively solving the existing problem The trouble that alcohol medicine must be taken alone before or after meals makes people enjoy delicious food while avoiding liver damage caused by drinking, and has a broad market prospect.

The invention discloses an anti-aging folia perillae acutae oil nano-emulsion cosmetic. The grain diameter of the cosmetic is 6-100nm. The anti-aging cosmetic comprises the following raw materials: 15.00-31.00wt% of surfactant, 4.00-7.00wt% of oil, 0.10-10.00wt% of folia perillae acutae oil, 1.00-2.00wt% of vitamin E acetic ester, 0.10-0.20wt% of essence and the balance of distilled water, wherein the total amount is equal to 100%. The cosmetic has better skin permeability, can enhance the solubility of the folia perillae acutae oil, improves the anti-aging effect of the folia perillae acutaeoil, improves the ductility of the cosmetic on the skin, and brings clear and moisture good feeling for users. The anti-aging cosmetic has wide market prospect in the field of the anti-aging cosmetics.

The invention discloses a feed additive for a pet and a preparation method of the feed additive. The feed additive is prepared from, by weight, 10-15 parts of hydrophilic and absorbable modified bamboo leaf extract dry cakes, 3-5 parts of fructus lycii powder, 3-5 parts of semen plantaginis powder, 1-2 parts of Chinese magnoliarine fruit powder and 2-3 parts of dry semen raphanin powder. The feedadditive is mainly used for the pet, a specially-extracted bamboo leaf extract is subjected to targeted modification treatment, then through reasonable matching and proper application, the advanced feed additive which is suitable for the pet, is naturally extracted, is nuisanceless, improves the self-immunity and is easily absorbed is obtained, the industrial gap is made up for, and the importantsignificance on green and environment-friendly pet raising is achieved.

The invention relates to a kudzu root health-care nutritional powder capable of preventing alcoholic liver damage, which is characterized in that it is made of the following raw materials in parts by weight: 800-850 parts of kudzu root powder, 50-100 parts of seasoning powder, and 25-30 parts of kudzu root flower , 5-10 parts of white peony root, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan meat, 5-10 parts of wolfberry, and 10-15 parts of carapace. The product of the present invention not only has a good taste, but also has a good effect of preventing alcoholic liver damage, so that people can avoid liver damage caused by drinking while enjoying delicacies such as cakes and noodles, and has a broad market prospect.

The invention belongs to the field of processing technologies of tea drinks, and relates to a seaweed nutrition tea which is a tea drink rich in balanced nutrients prepared by proportioning and processing by using horseradish tree stem, asparagus and folium mori as main raw materials and adopting kelp, momordica grosvenori, medlar and sophora flower bud as auxiliary materials, wherein weight percentages of all components are as follows: 10-30 percent by weight of horseradish tree stem, 10-20 percent by weight of horseradish tree leaf, 15-25 percent by weight of asparagus, 10-30 percent by weight of folium mori, 2-15 percent by weight of kelp, 0-10 percent by weight of momordica grosvenori, 0-10 percent by weight of medlar and 2-10 percent by weight of sophora flower bud. The seaweed nutrition tea is scientific in formula, balanced in nutrients, natural and green in raw materials, fragrant in flavor, remarkable in health care effect, and simple in preparation process.

The invention provides brewing type oil tea and a preparation method thereof and relates to the technical field of food processing. The brewed oil tea is prepared through the following steps: preparing fried sticky rice, preparing chopped green onions, preparing Yaji tea, preparing fried peanuts and sub-packaging. According to the brewing type oil tea, wolfberry fruit powder is prepared through aconcentration method and is added into the Yaji tea so that the taste sense experience of an oil tea finished product is enriched; the chopped green onions dried by an aroma improvement machine have abright color and a rich green onion aroma; and fried sticky rice and fried sticky rice balls, which are prepared by adopting a low-temperature oil drying method, are fluffy, crispy and palatable, arenot stuck on teeth and have no oil taste. The brewed oil tea has a golden yellow color and tea soup is clear and has no layering, a rich aroma, a sweet and mellow taste and a long sweet aftertaste.

The invention provides instant morinda citrifolia fruit powder electuary. The instant morinda citrifolia fruit powder electuary is prepared from the following raw materials in parts by weight: 70-100 parts of morinda citrifolia fresh fruit concentrated juice, 0.01-3 parts of collagen, 0.01-3 parts of maltodextrin and 0.01-3 parts of beta-cyclodextrin, the fresh morinda citrifolia fruit concentrated juice is prepared by squeezing and concentrating the following raw materials: 40-60 parts of morinda citrifolia fruits, 0.03-7.5 parts of a color fixative and 40-60 parts of water. The color fixative comprises one or more of vitamin C, anhydrous citric acid and calcium chloride. According to the invention, the color fixative of a specific variety and a specific content is used for compatibility, so that self-enzymatic oxidation of the morinda citrifolia juice can be effectively delayed, the color of the juice is protected, the storage life of the juice is prolonged, the quality and attractiveness of the juice are improved, later processing of morinda citrifolia juice products is facilitated, and important nutritional ingredients in morinda citrifolia are reserved to the greatest extent; multiple health-care effects of oxidation resistance, tumor resistance, free radical scavenging and the like of the freshly squeezed morinda citrifolia juice are improved.

The invention provides a voriconazole suppository and a preparation method and application thereof. The suppository comprises an effective dose of voriconazole, a dispersion carrier and a matrix, wherein the matrix comprises a forming agent, an emulsifying agent and a suspension aid agent. The preparation method comprises the following steps of: dissolving or dispersing voriconazole in the dispersion carrier, and uniformly mixing with the molten matrix to obtain the suppository; or adding the dispersion carrier into the molten matrix, and adding the voriconazole powder and the suspension aid agent, and uniformly mixing to obtain the suppository. The voriconazole suppository is applied to rectal or gynecological cavity administration and to the therapy for local or whole-body deep fungus infection. The invention provides a safe and effective cavity or rectal administration drug form which avoids the first-pass effect of liver, directly reaches the focus, reduces the medicine dosage, isparticularly suitable for the therapy for local deep fungus infection in gynecological cavity, pelvic cavity, accessory and the like, and ensures little side effect and good curative effect.

The invention belongs to the technical field of tea drink processing and relates to a preparation method of nutritional seaweed tea. The preparation method comprises the following steps: steaming fresh seaweeds in an electrical steaming furnace at the controlled temperature, soaking and washing by fresh water, draining, airing, cutting into small pieces, and drying at the constant temperature for later use; washing fresh asparagus, cutting into small pieces, and baking in a baking oven at the controlled temperature for later use; separately removing impurities from stems and leaves of fresh moringa oleifera, airing and baking for later use; adding honey into finished sophora flower buds, and frying for later use; removing impurities from folium mori, drying and baking for later use; ventilating and drying fresh momordica grosvenori in the shade, and baking at the controlled temperature for later use; grinding the standby raw materials into powder, and sterilizing in a high-temperature box; uniformly mixing according to a weight ratio in a formula, extracting the fragrance, and sub-packaging. The preparation process is simple, the operation is easy and convenient, the formula is scientific, the nutrition is balanced, and the health-care effect is remarkable.

The invention discloses selenium-enriched honey and a preparation method thereof. The preparation method comprises the following steps: collecting a honey raw material, adding selenium-enriched mushroom powder, performing ultrasonic oscillation, performing filtration multiple times, performing irradiation treatment, carrying out cooling, pumping an obtained product into a finished product tank, and performing packaging under a sterile condition to obtain a finished product. Compared with conventional honey, the selenium-enriched honey of the invention has a selenium content of 3.6 mg / kg to 7.2 mg / kg; meanwhile, on the basis that the selenium-enriched honey completely retains natural components of the honey, the organic selenium enhances the health-care functions of resisting cancer, expelling toxins, scavenging free radicals, improving immunity and the like; and the selenium-enriched honey is sweet and moist in taste, fragrant and attractive, and has the effects of moistening skin, nourishing yin and maintaining beautify, promoting blood circulation to remove blood stasis and the like.

The invention discloses herba dendrodii officinalis buccal tablets. The herba dendrodii officinalis buccal tablets are prepared from the following components in parts by weight: 60-90 parts of herba dendrodii officinalis, 4-6 parts of vitamin C, 4-6 parts of magnesium stearate, 6-12 parts of an apple extract, 4-9 parts of a lycium barbarum extract, 10-15 parts of 10% alcohol and 2-5 parts of hydroxypropyl methyl cellulose. The herba dendrodii officinalis buccal tablets have the beneficial effects that the buccal tablets are low in side effects, excellent in taste, easy to absorb by a human body and quick in response; the apple extract and the lycium barbarum extract are added into the buccal tablets, so that the buccal tablets can improve the immune function of the human body and promote the generation of cytokines; the herba dendrodii officinalis buccal tablets are good in stability, low in cost, simple in preparation method and convenient to make.