The invention relates to 
wine preserving health and keeping young. The production method and characteristic mixture ratio of the invention are as follows: medlar, shizandra 
berry sesame, milk veteh, processed fuzi, walnut meat, prepared polygalae, 
achyranthes, prepared fleece flower root, 
cibotium root, dodder, leek seed, 
epimedium powder, root of 
rehmannia, cinnamon, cynamorlum herba cistanches, fructus cnidii selinum, tuckahoe, cedar seed, raspberry, ligustrum lacidum aiton, caulis cynomorii, prepared 
rhizome of 
rehmannia, angelica, 
fructus psoraleae, 230 to 260g of honey, and 300 to 9000g of high-quality daqu 
wine of 55 degrees added to be heated to boil and form the invention after cooling and filtering, followed by bottling. The 
wine has the effects of invigorating vital energy, 
hematogenesis, invigorating 
blood circulation, tranquilizing by nourishing the heart, benefiting 
kidney, 
yin and yang, strengthening 
muscle and bone, through channels, warming the 
kidney and strengthening yang, benefiting 
sperm and supplementing marrow, protecting liver and strengthening 
spleen, attempering five Zang-organs and six Fu-organs, growing and blacking hair, maintaining beauty and revivifying, flushing the spirit, eliminating fatigue, promoting 
metabolism, activating senile 
cell, building up immune function of human, delaying 
senescence and keeping youth.