218 results about "Camellia nitidissima" patented technology

The invention relates to a polysaccharide buccal tablet prepared from Camellia nitidissima, which mainly comprises the following raw materials: polysaccharide substances extracted from the Camellia nitidissima, a sweetening agent, trehalose, citric acid and the like. The preparation method comprises the following steps: adopting supersonic waves to leach the Camellia nitidissima first, adopting a nano-filtration method to perform concentration production of a concentrated Camellia nitidissima solution, performing spray drying, tabletting and package, and obtaining the product. The product has the functions of reducing blood sugar, blood pressure, blood fat and cholesterol in serum, inhibiting tumor growth, preventing atherosclerosis, activating various enzymes in human body, improving the immunological competence of the body, prolonging senescence, improving digestion of intestinal canals, and the like, has complete health-care functions, is suitable to be eaten by common people, and has obvious health-care effect.

The invention discloses a cultivation method for potted camellia nitidissima. The method includes the procedures of stock stump cultivation, stock stump potting and management, grafting propagation and pruning, and is characterized in that protection and management cultivation is carried out on good camellia nitidissima seed trees of ten years old or older in a nursery, scions are collected and grafted to cultivated camellia osmantha stock seedlings, and then a large quantity of good-quality potted camellia nitidissima can be obtained, wherein the camellia nitidissima seed trees are introduced from a camellia nitidissima native area. According to the method, based on various good stock seedling application characteristics of camellia osmantha, under the condition that the camellia nitidissima seed tree resource is quite limited, large camellia osmantha stumps are obtained through cultivation with a field cultivation method, then the cultivated large camellia osmantha stumps are transplanted into seedling growing bags for conservation and management, and then the camellia nitidissima and camellia osmantha large stock grafting cultivation method is developed; a large quantity of potted camellia nitidissima can be rapidly obtained, a foundation is laid for prompting industrialized development of potted camellia nitidissima, and good economic benefits, social benefits and ecological benefits are achieved.

The invention discloses instant lipid-lowering glutinous rice flour and a processing method thereof. The instant lipid-lowering glutinous rice flour is prepared from following raw materials including, by weight, 300-350 parts of glutinous rice, 20-40 parts of gleditsia sinensis seeds, 30-50 parts of barley seedling powder, 15-20 parts of horse radish tree leaves, 60-80 parts of tartary buckwheat, 4-6 parts of camellia nitidissima, 2-3 parts of pueraria lobata stems, 2-3 parts of male flower of eucommia ulmoides, 2-3 parts of lotus leaves, 2-4 parts of siraitia grosvenorii flowers, 2-3 parts of rose fruits, 10-15 parts of mulberry leaf micro-powder, a proper amount of pomegranate wine, 8-15 parts of peony seed oil and 8-10 parts of food additives. The instant lipid-lowering glutinous rice flour is rich and balanced in nutrition, is mellow and sweet in mouthfeel and is rich in dietary fiber components. By means of a synergetic effect with various traditional Chinese medicine beneficial components, the instant lipid-lowering glutinous rice flour can accelerate metabolism, can reduce blood glucose and blood fat, is especially suitable for patients suffered from hyperlipidemia or diabetes, and has a body reinforcing and health caring effect when being eaten often.

The invention discloses a tissue culture and propagation method and inductive culture mediums for Chongzuo camellia nitidissima. According to the method, the improved MS, 6-benayl aminopurine (6-BA) and 3-indoleacetic acid (IAA) are used as an inductive culture medium for the cluster buds of Chongzuo camellia nitidissima; and the combination of the two growth hormones can be used for activating acting enzymes in the body cells of Chongzuo camellia nitidissima, and promoting the germination and the growth of the explants of Chongzuo camellia nitidissima in a proper concentration and a weakly acidic environment; the thick and strong cluster buds can be formed after the culturing for 55 days, and the propagation rate is increased by 20 times. According to the method disclosed by the invention, 1 / 2 improved MS and indolebutyric acid (IBA) or 1 / 2 improved MS and napthaleneacetic acid (NAA) are further used as an inductive culture medium for rooting, and capable of effectively promoting the single seedlings of Chongzuo camellia nitidissima to root to form new plants. Via the tissue culture and propagation method applying the three inductive culture mediums for Chongzuo camellia nitidissima, Chongzuo camellia nitidissima can be rapidly and effectively propagated, thus solving the problems that wild resources are diminished gradually and the natural propagation rate of Chongzuo camellia nitidissima is low, and effectively protecting the precious plant genetic resource which is rare in the world.

The invention provides tea fermented distilled liquor. A preparation method of the tea fermented distilled liquor comprises the steps of: grinding grain; evenly mixing tea leaves with the ground grain at the dry weight ratio of (1-3):(7-9); adding water and yeast for fermentation; and distilling to obtain the tea fermented distilled liquor. Grain is a mixture of rice, corn, sorghum, buckwheat, wheat and barley at any ratio, tea leaves are one or more of camellia nitidissima, pu-erh tea, green tea and black tea, and fermentation is raw material fermentation or clinker fermentation. According to the tea fermented distilled liquor, tea leaves and grain, especially camellia nitidissima and grain, are mixed together for fermentation, the specific fermentation flora in the tea leaves and the yeast in the traditional wine making are mutually acted, the nutritional ingredients and fragrance ingredients in the tea leaves are mixed and acted with ingredients in the liquor, to form novel liquor fragrance and mouthfeeling. The liquor is soft and long in vinosity, has no odor and is mellow and good in taste, and the fresh liquor is equivalent to the mouthfeeling more-than-five-year grain distilled liquor with the same ingredients and equal alcohol content. Patients with dampness and wetness and prolonged and untreated influenza can be healed by single orally taking 20-50ml.

The invention belongs to health care tea beverages and relates to a composite series health care tea, which is prepared by adopting agilawood leaves and camellia nitidissima leaves as raw materials, and a preparation method. Agilawood not only has elegant aroma but also has the magical effects on restoring consciousness, smoothing Qi channels, preserving health, treating diseases, and the like and is an important medicinal material all the time. Camellia nitidissima is an ancient plant and is rare; 90 percent of wild camellia nitidissima all over the world is only distributed in part of mountainous area of the Guangxi province in China and is one of eight national first-grade protective plants of China; the leaves of the camellia nitidissima have medicinal value in addition to making tea as a beverage; and the camellia nitidissima has obvious effects on adjusting human blood fat, blood sugar and cholesterol and strengthening body immunity and can improve various uncomfortable symptoms caused by hypertension, resist bacteria, diminish inflammation, clear heat, detoxicate, promote urination, eliminate swelling, strengthen the vigour of the liver, the kidney and the heart, prevent blood arteriosclerosis and cancer, inhibit tumor growth, and the like. The agilawood camellia nitidissima bag tea, concentrated oral liquid and herbal tea series beverages for treatment and health care are produced by optimally proportioning the rare plant agilawood leaves and the national treasure camellia nitidissima leaves through a plurality of advanced preparation processes. The invention has considerable economic benefits and wide market prospects.

The invention provides health-care cold tea prepared mainly from honeysuckle and Camellia nitidissima and a preparation method thereof. The invention adopts a technical scheme that: ingredients of the health-care cold tea comprise 10 to 90 percent of honeysuckle and 90 to 10 percent of Camellia nitidissima; and the preparation method comprises the step of grinding the honeysuckle and Camellia nitidissima into powder respectively or grinding the honeysuckle and Camellia nitidissima into powder by using a supermicron milling technique, stirring uniformly, and packing by 2 to 10 gram bags. In the invention, the honeysuckle and Camellia nitidissima are ground into powder by the supermicron milling technique, so the nutrient utilization rate is high, and the tea is convenient to drink; and the tea has the effects of clearing heat, detoxifying, resisting bacteria and inflammation, regulating immunity, promoting dieresis and diminishing swelling, is rich various natural nutrients such as tea polyphenol, protodioscin, total flavonoids, tea polysaccharide, tea pigment, caffeine, vitamin and amino acid, contains various trace elements such natural organic germanium (Ge), selenium (Se), molybdenum (Mo), zinc (Zn) and the like, and has the health-care functions of preventing cancer, inhibiting tumor growth, reducing blood fat and cholesterol, preventing atherosclerosis, preventing prostatitis, supplying nutrients, in habiting bacteria and resisting aging, and is suitable for all people.

The invention discloses a Camellia nitidissima tea active site, a preparation method and application thereof. The preparation method includes: A. infiltration: taking coarse Camellia nitidissima tea powder, and soaking the powder overnight with a quintuple (V / W) alcoholic solution with a concentration of 30% or above; B. extraction: employing an alcoholic solution with a same concentration to that of step A to conduct heating reflux extraction on the coarse Camellia nitidissima tea powder in step A twice or more, with the dosage of the alcoholic solution being 10-40 times (V / W) that of the coarse Camellia nitidissima tea powder, controlling the extraction time at 1-4h each time, performing filtration, merging the extracted liquid, conducting pressure reduced concentration, recovering the solvent to obtain a crude extracted liquid, conducting filtering and taking the filtrate to obtain a liquid medicine with a proportion of 1.05-1.25; C. treatment by macroporous adsorption resin: taking the filtrate obtained in step B, performing macroporous resin column chromatography separation, carrying out elution with 10%, 30%, 80% and 95% ethanol solution with a decuple column volume in order, collecting all the elution parts respectively, and conducting pressure reduced distillation on the 80% ethanol water elution part, with the macroporous resin selected from AB-8, D101, D201, D140, D141A, D301, D401, HP20 and HPD-100; and D. drying: freeze drying the 80% ethanol part obtained in step C.

The invention relates to a Camellia nitidissima tea polyphenols slow release microsphere particle made of Camellia nitidissima, wherein the main ingredients comprise Camellia nitidissima tea polyphenols extract, hydroxypropyl methyl cellulose phthalate and dodecyl sodium sulfate; the production method comprises the following steps: cleaning and cutting up the fresh blades of Camellia nitidissima, ultrasonic digestion, separating and concentrating sodium filter membrane, purifying macroporous absorption resin and concentrating at low temperature in vacuum so as to obtain Camellia nitidissima tea polyphenols; adding the Camellia nitidissima tea polyphenols extract to the ethanol aqueous solution of hydroxypropyl methyl cellulose phthalate according to the mass ratio of Camellia nitidissima tea polyphenols extract to hydroxypropyl methyl cellulose phthalate of 2: 1, and adding dodecyl sodium sulfate which is 1 / 16 of the mass of Camellia nitidissima tea polyphenols extract as the emulsifying agent and mixing uniformly, spraying and drying so as to obtain the Camellia nitidissima tea polyphenols slow release microsphere product.

The invention discloses a camellia nitidissima beverage which comprises the following raw materials in parts by weight: 60 to 80 parts of camellia nitidissima, 40 to 60 parts of rose flowers, 10 to 14 parts of fructose corn syrup, 4 to 6 parts of liquorice, 2 to 4 parts of lycium ruthenicum, 1.2 to 2.0 parts of honey, 0.03 to 0.09 part of citric acid, 0.01 to 0.05 part of sodium citrate, 0.08 to 0.12 part of malic acid, 0.01 to 0.03 part of D-sodium ascorbate, 0.05 to 0.15 part of a thickening agent, 0 to 0.01 part of edible salt, and a proper amount of pure water. The preparation method comprises the following steps: S1, material pretreatment; S2, extraction; S3, fermentation; S4, vacuum distillation and filtration; S5, mixing; S6, fine filtration; S7, sterilization; and S8, germfree canning. The camellia nitidissima beverage prepared by the preparation method disclosed by the invention has certain health effects of reducing the blood pressure, reducing the blood sugar, reducing the blood fat, resisting oxidization, enhancing the immunity of a human body, adjusting the function balance of the human body, maintaining the beauty and keeping young; the product does not contain ethyl alcohol, is slight in bitterness, mellow in tea fragrance, bright in red color, clear and transparent, tastes pure, and is a health beverage with higher nutritional value; the formula is scientific and reasonable, and the production technology is simple.

The invention relates to a formula of a rooting agent, in particular to a rooting agent applicable to cutting seedling raising of green branches of camellia nitidissima. The rooting agent applicable to cutting seedling raising of the green branches of the camellia nitidissima is characterized in that the rooting agent is prepared from raw materials in parts by weight as follows: 3-10 parts of naphthalene acetamide, 10-15 parts of 3-indolebutyric acid, 10-15 parts of naphthylacetic acid, 3-10 parts of a pinellia ternate extracting solution, 3-10 parts of a chrysanthemum extracting solution, 5-8 parts of glycine, 5-8 parts of glutamic acid, 3-8 parts of methyl jasmonate, 3-10 parts of coronatine, 3-12 parts of vitamin B2, 3-12 parts of vitamin B6, 3-12 parts of vitamin B12, 3-7 parts of vitamin C and 2-7 parts of vitamin H. The rooting effect of the camellia nitidissima is effectively improved, the pest and disease damage resistance is improved, and root nutrition of the camellia nitidissima is effectively supplemented.

The invention discloses a scenting method for composite camellia nitidissima scented tea. The method includes the following steps that (1) big leaf kinds of tea of Yunnan are made into tea bases with the moisture content of 3%-5%; (2) mixed fresh flowers formed by the tea bases, roses, jasmine flowers and camellia nitidissima are scented and discharged to obtain wet bases; (3) the wet bases are freeze-dried, so that the composite camellia nitidissima scented tea is obtained. The finished scented tea has a unique note, a sense of layering and lasting fragrance and is refreshing.

The invention discloses a traditional Chinese medicine composition and applications of the traditional Chinese medicine composition. The traditional Chinese medicine composition provided by the invention is obtained by mixing a camellia nitidissima micro cluster natural mineral substance aqueous extract, a grapestone micro cluster natural mineral substance aqueous extract, a radix glycyrrhizae micro cluster natural mineral substance aqueous extract, an angelica sinensis micro cluster natural mineral substance aqueous extract, a bletilla striata micro cluster natural mineral substance aqueous extract and a ganoderma lucidum natural mineral substance aqueous extract. The traditional Chinese medicine composition provided by the invention is capable of being used for an externally applied skin preparation for smoothing and whitening the skin and being multidirectionally and comprehensively acted on the skin; furthermore, the effective components are permeated into an epidermis so as to be implanted into the skin by the an implant containing natural micro clusters, thereby having obvious multiple effects such as skin whitening, anti-wrinkling and moisturizing on the skin,; and the stimulation of the externally applied preparation can be reduced by the natural traditional Chinese medicine components, thereby the protective effect for the skin is enhanced; and the traditional Chinese medicine composition also has the advantages of being safe and reliable to use and convenient to manufacture.

The invention relates to a camellia nitidissima health milk candy and preparation methods thereof. The invention provides the milk candy using camellia nitidissima as an ingredient and the preparation methods thereof. The technical scheme adopted by the invention is as follows: the milk candy comprises the following ingredients by weight percent: 5-50% of camellia nitidissima, 10-50% of edible sugar, 5-40% of milk and 1-25% of gelatin; and the invention contains two preparation methods of the milk candy. The preparation methods are as follows: (1) camellia nitidissima is boiled to a pasty liquid, edible sugar, milk and gelatin are used to prepare raw milk candy through melting, proportioning, filtering, boiling and other working procedures, the raw milk candy is boiled while the camellia nitidissima pasty liquid is added to stir evenly and the mixture is cooled, chopped and packaged to obtain the camellia nitidissima milk candy; and (2) the leave of camellia nitidissima are used to prepare powder through ultra-fine pulverization, the powder is fully mixed with edible sugar, milk and gelatin to prepare granules and the granules are packaged. The camellia nitidissima health milk candy has nutritional and healthy functions and is suitable for a great amount of consumers.

The invention discloses an air layering propagation method for Camellia nitidissima and relates to the air layering propagation technology for the Camellia nitidissima. The propagation method has the following characteristics: (1) used chemicals: IBA (indolebutyric acid), NAA (naphthylacetic acid) and a half-and-half mixed solution of IBA and NAA are taken as test chemicals; (2) the method: tests about influence of growth regulator treatment, binding substrate, girdling width and layering diameter on rooting survival rate for air layering propagation of the Camellia nitidissima are performed; (3) branch selection: a seed tree with pure variety, high and stable yield and robust tree vigor is selected; (4) air layering time: air layering can be performed at any time in a year, most preferably in May-June. The method has the advantages that the culture method is simple and easy to operate and is applied to actual seedling production more easily and effectively, and the rooting effect is better. The invention aims to provide the air layering propagation technology which is more applicable to actual production in a non-place-of-origin environment and is more effective for the Camellia nitidissima.

The present invention discloses a method for separating flavonoid substances in Camellia nitidissima Chi based on a magnetic nanoparticles-PAMAM nano composites, which comprises the following steps: preparing PAMAM dendrimer, then using the PAMAM dendrimer to prepare the magnetic nanoparticles-PAMAM nano composites, then adding the obtained magnetic nanoparticles-PAMAM nano composites in a Camellia nitidissima Chi extract, extracting and performing magnetic separation on the flavonoid substances in Camellia nitidissima Chi under ultrasound or microwave condition. According to the present invention, flavonoid substances with faintly acid characteristics are extracted and adsorbed in a plant concentrate such as Camellia nitidissima Chi or Hedyotis diffusa etc. based on the magnetic nanoparticles-PAMAM nano composites, in a successive step, high efficiency separation of the flavonoid substances can be realized by the technologies such as magnetic separation and microwave-assisted extraction.

The invention discloses a production process for mixed flower tea, wherein the method comprises the steps: 1): flower picking: picking complete caulis dendrobii flowers and fresh camellia nitidissima flowers; 2) sun-curing: placing the flowers on a bamboo mat, and naturally air-drying for 3-5 hours; 3) drying: putting the flowers after sun-curing into a box provided with a plurality of small cells, placing one caulis dendrobii flower and one fresh camellia nitidissima flower in each cell, then placing the box in a drying machine, and drying to make the water content of the followers less than 12%; 4) cooling: putting the dried flowers into a cooling box, and cooling, wherein the relative humidity of the cooling box is less than 10%; 5) grading: grading the cooled flowers according to flower types, flower colors and / or flower diameter sizes; 6) bagging: bagging the graded flowers in a manner of one caulis dendrobii flower and one dried camellia nitidissima flower in each bag, to obtain the product, and sterilizing the product with an ultraviolet sterilizing box. The process can enable the caulis dendrobii flowers and the fresh camellia nitidissima flowers to be made into the mixed flower tea, the mixed flower tea is not deformed and shrunk after being brewed with water, and the unique shapes of the flowers can be maintained.

The invention provides milk powder, which has the health-care functions of depressing blood pressure, blood fat and blood sugar. The technical scheme provided by the invention is as follows: the milk powder comprises the following components according to percentage by weight: 40-60% of defatted milk powder, 20-40% of camellia nitidissima extract dry powder, 10-20% of xylitol, 5-20% of maltodextrin, 0-0.3% of modified granulesten, wherein the camellia nitidissima extract dry powder is formed by preparing camellia nitidissima into extract and then preparing the extract into dry powder by using a spray dryer. The milk powder disclosed by the invention is rich in nutrition and has the health-care functions of depressing blood pressure, blood fat and blood sugar, thus, the milk powder is not only applied to auxiliary health care of daily foods of patients suffering from hypertension, hyperlipidemia, hyperglycemia but also applied to health care of a great number of consumers.

The invention provides an SNP molecular marker used for identifying camellia nitidissima and an application thereof. The SNP is located at a 141st-position basic group of a GBSSI gene, represented as SEQ ID No.1, of the camellia nitidissima. If the basic group is T, a plant is identified as the camellia nitidissima. In the invention, a dCAPS molecular marker system is firstly established on the basis of the SNP locus of the camellia nitidissima, and analysis is carried out to a gene sequence of the GBSSI gene of the camellia nitidissima through a bioinformatic method for screening the SNP locus. A proper mispairing primer is designed for PCR amplification. A proper restriction endonuclease is selected for enzyme digestion. Finally the SNP is converted into the dCAPS molecular marker for detection. A quick identification method suitable for port check of the camellia nitidissima is established.

The invention provides a camellia nitidissima milk tea with the health care functions of blood pressure lowering, blood lipid lowering and blood sugar lowering. According to the technical scheme of the invention, the formula of the milk tea comprises, by weight: 20-40 parts of camellia nitidissima, 5-15 parts of tea leaves, 20-50 parts of skim milk powder, 5-15 parts of xylitol, 0.05-0.5 parts of potassium sorbate, and 200-400 parts of water. With fresh, sweet and mellow tastes, the camellia nitidissima milk tea of the invention has the health care functions of lowering blood pressure, blood lipid and blood sugar, and is suitable for patients with high blood pressure, high blood lipid and high blood sugar as well as for auxiliary health care of vast customers in daily food.

The invention provides a camellia nitidissima ginseng tablet candy, which comprises the following raw materials by weight: 18-24 parts of camellia nitidissima, 4-8 parts of ginseng, 16-22 parts of kudzuvine root, 11-15 parts of moringa seed, 8-12 parts of pine pollen, 8-12 parts of Chinese wolfberry, 8-12 parts of Maca, 6-10 parts of cordyceps militaris, 6-10 parts of red dates, and 6-10 parts of honey. The invention also provides a preparation method of the camellia nitidissima ginseng tablet candy. All the raw materials of the camellia nitidissima ginseng tablet candy cooperate with each other to synergistically act on the endocrine system, thus gradually activate the female ovarian functions, regulating ovary mitochondria hormone secretion, improving the sexual life quality of husband and wife, expelling toxin and helping sleep, increasing skin elasticity, preventing and treating gynecological diseases, significantly reducing chloasma, and fully restoring the maiden youthful vitality of the body.

The invention discloses a Camellia nitidissima / fructus cannabis health-preserving tea which is prepared from Camellia nitidissima, fructus cannabis, radix polygonati officinalis, kudzu root, hawthorn and fructus momordicae. The Camellia nitidissima has the effects of resisting bacteria, diminish inflammation, clearing away heat and toxic material and inducing diuresis to reduce edema; the fructus cannabis has the effects of moistening dryness, smoothing the intestines, promoting urination, treating stranguria, promoting blood circulation and dispersing pathogenic wind; the radix polygonati officinalis has the effects of nourishing yin to moisten dryness, clearing away liver-fire to treat eye disease; the hawthorn has the effects of stimulating circulation to end stasis, and activating blood circulation to dissipate stasis; the kudzu root has the effects of relieving exterior syndrome, relieving heat, promoting salivation and quenching thirst; the fructus momordicae has the effects of benefiting the skin, beautifying the face, reducing the blood fat and blood sugar and enhancing the taste; and thus, the prepared product is a favorable sweet tea beverage which has the effects of removing heat from the liver, improving eyesight, clearing away the lungheat and moisturizing dryness, nourishing the stomach, promoting salivation, clearing away heat and toxic material, lowering the blood fat and blood sugar, beautifying the face, strengthening the body and prolonging life. The formula of the Camellia nitidissima / fructus cannabis health-preserving tea is summarized through long-term practice of people. All the raw materials are familiar flowers, herbs and fruits of native plants, and thus, have sufficient and guaranteed sources. The tea has the characteristic of pure and sweet mouthfeel, can perform the functions of symptom relief and health care, and has the effects of health care and health preservation when being drunk for a long time.

The invention provides camellia nitidissima tea and a processing technology thereof and relates to the technical field of tea. The processing technology of camellia nitidissima tea comprises steps as follows: fresh flowers of camellia nitidissima are withered and subjected to microwave fixation under 2,400-2,500 MHz till the water content is 70wt%-75wt%; the flowers are precooled at the temperature of subzero 20 DEG C-subzero 15 DEG C for 3-5 h and dried under the conditions of minus 0.12-minus 0.08 MPa and the temperature of 35-45 DEG C till the water content of the flowers is 11wt%-15wt%; the flowers are dried at 95-105 DEG C for 10-15 min. By means of the processing technology of camellia nitidissima tea, the shape and the color of camellia nitidissima flowers can be kept, and the astringent taste of the camellia nitidissima tea is effectively reduced.

The invention discloses a method for preparing camellia nitidissima flower-type yellow tea, which is based on the conventional technique of picking tea leaves, spreading for cooling, killing green, piling and drying, and is characterized in that: the raw material tea leaves of the tea is camellia nitidissima leaves; and after being spread and cooled, the golden flower tea leaves are cut to 1 to 2centimeters long beautiful small pieces in different shapes. When the method is used, the drawbacks of camellia nitidissima green tea and like products are overcome, the camellia nitidissima flower-type yellow tea has stable quality, good mouthfeel and mild taste, the bottoms of the leaves are uniform, the quality of camellia nitidissima flower-type yellow tea is high, the camellia nitidissima flower-type yellow tea does not contain any filler and can completely retain the health-care effect of camellia nitidissima, the processing equipment and process are reasonable, the production efficiency is high, the plant building investment is small, and the operation is easy.

The invention discloses a camellia nitidissima electuary for relieving or neutralizing the effect of alcohol and protecting liver and a preparation technology thereof and belongs to the field of traditional Chinese medicine manufacture. The camellia nitidissima electuary for relieving or neutralizing the effect of alcohol and protecting liver is prepared from 20-40 parts by weight of camellia nitidissima, 10-20 parts by weight of fruit of Chinese magnoliavine, 20-40 parts by weight of red sage root, 10-20 parts by weight of hericium erinaceus, 10-20 parts by weight of oriental wormwood and 5-15 parts by weight of licorice root. The camellia nitidissima electuary has effects of fast relieving or neutralizing the effect of alcohol, relieving physical complaints after drinking, protecting and benefiting liver and preventing gastric mucosa damage. The camellia nitidissima electuary is convenient for mixing with water, can be absorbed fast and has no toxic or side effect.

The invention relates to a new Camellia nitidissima saponin A compound separated from Camellia nitidissima and a preparation method thereof, and application of the compound in tumor resistance. The dammarane saponin new compound is separated from Camellia nitidissima. The new compound is named (3beta,6alpha,12beta)-3,6,12-trihydroxydammaryl-24-alkenyl-20-methyl-2-O-beta-D-glucopyranosyl-(2->1)-O-beta-D-glucopyranosyl-(2->1)-O-alpha-L-pyranylrhamnosido[(3beta,6alpha,12beta)-3,6,12-trihydroxydammar-24-en-20-yl-2-O-beta-D-glucopyranosyl-(2->1)-O-beta-D-glucopyranosyl-(2->1)-O-alpha-L-Rhamnopyranoside]. A CCk-8 process is utilized to carry out antitumor activity detection on the new compound; and the experimental result indicates that the compound has the activities for inhibiting human lung cancer BeL-7402 cells, SMMC-7721 and the like from growth.

The invention discloses a camellia nitidissima lozenge and a preparation method thereof. The camellia nitidissima lozenge comprises the following components in parts by weight: 40-50 parts of camellia nitidissima, 5-10 parts of spirulina, 15-20 parts of trepan, 20-30 parts of oyster, 3-5 parts of xylitol, 2-3 parts of an arhat fruit extract, 7-9 parts of microcrystalline cellulose and 5-7 parts of magnesium stearate. In the preparation process, a carbon dioxide supercritical extraction method is adopted to extract effective components such as general flavones and tea polyphenol in camellia nitidissima at relatively low temperature, oxidation and diffusion of thermosensitive substances can be effectively prevented, no solvent residue can be generated, and the quality of the camellia nitidissima lozenge can be improved.

The invention discloses a camellia nitidissima sprout tissue culture and rapid propagation method. The camellia nitidissima sprout tissue culture and rapid propagation method is characterized by comprising the following steps: (1) disinfecting explants; (2) culturing calluses; (3) differentiating shoots from the calluses; and (4) rooting the shoots. The camellia nitidissima sprout tissue culture and rapid propagation method disclosed by the invention has the advantages of propagation cost reduction, short growth cycle, high propagation rate and convenience of management, is suitable for industrial production and automatic monitoring and is beneficial to saving manpower, material resources and crop field greatly.

The invention discloses a preparation method of camellia nitidissima containing dark green tea. The preparation method comprises the following steps: picking one-bud-one-leaf or one-bud-two-leaves dark green tea leaves, carrying out fixation and kneading, picking camellia nitidissima leaves, slitting the camellia nitidissima leaves, and then, carrying out fixation and kneading; mixing the kneadeddark green tea leaves and the kneaded camellia nitidissima leaves, carrying out primary pile fermentation treatment, then, carrying out re-kneading and tea strip tidying, and carrying out secondary pile fermentation treatment, so as to prepare secondary fermented leaves after the fermentation is completed; subjecting the secondary fermented leaves to steaming, and carrying out constructing pressing so as to obtain brick tea; submerging dry lotus leaves into clean water, wrapping the brick tea with softened lotus leaves, and then, carrying out moldy spot appearing on the wrapped brick tea together for 10 to 15 days in an environment with the humidity of 60% to 70%, thereby preparing the camellia nitidissima containing dark green tea. The invention further provides the camellia nitidissima containing dark green tea prepared by the preparation method. The camellia nitidissima containing dark green tea provided by the invention is convenient to take and use, little in broken tea, clear intea soup, uniform in moldy spot appearing and mellow in tea soup taste.

The present invention discloses a camellia nitidissima sugar lowering low-fat nutritious biscuit which belongs to the health-care food industry. The biscuit consists of the following raw materials in percentage by weight: camellia nitidissima 15-20%, pea flour 15-20%, sweet potato flour 12- 18%, corn flour 10-15%, red bean powder 5-10%, egg white 8-15%, corn germ oil 5-10%, oligomeric maltose 5-10%, baking powder 1-2%, baking soda 1-2%, edible salt 0.05-0.15%, citric acid 0.01-0.1%, and the balance water. The biscuit is prepared from the above materials according to the ratio, and specifically is prepared by extracting raw liquid, screening and selecting flour, stirring and mixing into a dough, rolling and shaping, baking, screening, and finally packaging. The camellia nitidissima sugar lowering low-fat nutritious biscuit is finely prepared by scientifically matching various types of coarse cereals and added raw materials with high nutritional value, maximumly maintains the essence ingredients and natural flavor of the coarse cereals, does not add any flavoring agent, maintains the natural grain flavor, has characteristics of excellent mouthfeel and rich nutrition, and is suitable for people who avoid sugar.