The invention discloses a low-salt-content tank 
fermentation method of Pixian thick broad-bean chili sauce by using premixed materials. The low-salt-content tank 
fermentation method of the Pixian thick broad-bean chili sauce by using the premixed materials comprises the following steps of putting broad-bean-half paste prepared by carrying out tank 
fermentation and fermented dried 
chili pepper bases into a material 
mixing tank at a 
mass ratio of 4 to 6, and carrying out premixing; introducing the premixed materials into a 
chili pepper base fermentation tank by adopting a 
slurry pump, and carrying out uniform mixing; making 
salinity of the mixture at 10-12%, and 
water content of the mixture at 60-65%; controlling the temperature at 15-20 DEG C, and introducing sterile air so as to carry out fermentation; adding 
yeast powder after 3-5 days of fermentation, and carrying out uniform mixing; carrying out fermentation for 75-90 days so as to obtain the Pixian thick broad-bean chili sauce; and then, performing vacuum 
dehydration treatment on the Pixian thick broad-bean chili sauce so as to obtain a Pixian thick broad-bean chili sauce product of which the 
water content is 50.00% or lower, and the 
salt content is 12.00-15.00%. The low-salt-content tank fermentation method of the Pixian thick broad-bean chili sauce by using the premixed materials meets quality requirements, and further improves 
aroma and delicious taste of the Pixian thick broad-bean chili sauce; moreover, 
pollution problems during preparation processes of the Pixian thick broad-bean chili sauce are also avoided. The method also retains unique 
flavor of traditional Pixian thick broad-bean chili sauce, and is small in floor area and suitable for large-scale industrial production; and thus, market demands for the Pixian thick broad-bean chili sauce is satisfied.