The invention relates to the technical field of preserved fruit production, in particular to preserved 
high mountain yellow peaches and a preparation method thereof. The preserved 
high mountain yellow peaches comprise the following ingredients: 
high mountain yellow peaches, white granulated 
sugar, honey, water, 
sucralose, 
pectin, edible flowers, 
vitamin C and table salt. The preparation method of the preserved high mountain yellow peaches comprises the following steps: S1, 
material selection: selecting high mountain yellow peaches of which the maturity is 80-90% and the 
sugar degree is greater than 15 degrees; S2, feeding, conveying, cleaning, then mechanically 
cutting into slices, and removing kernels; S3, soaking the high-mountain yellow peach slices obtained in step S2 in 
saline water for color protection; S4, preparing a 
sugar solution, and carrying out vacuum sugar 
permeation treatment on the high mountain yellow peach slices obtained in S3; S5, performing 
heat pump closed dehumidification 
drying on the high mountain yellow peach slices subjected to sugar 
permeation in step S4; and S6, cooling the dried high mountain yellow peach slices obtained in step S5, and then packaging and detecting the cooled high mountain yellow peach slices. Mechanical operation is achieved, the sugar 
permeation time is short, and the preserved high mountain yellow peaches are natural in color and luster, strong in taste layering sense, and capable of promoting salivation, promoting 
appetite, invigorating 
spleen and promoting 
digestion.