The invention discloses a make method for an edible 
flos puerariae de-alcoholic fruitcake, which comprises the following raw materials: 3kg of 
flos puerariae, 1.5kg of 
hovenia dulcis 
thumb, 5kg of rhizoma imperatae, 5kg of rhizoma phragmitis, 3kg of 
mung bean powder, 2kg of Poria cocos, 3kg of root of 
kudzu vine, 2kg of fructus galangae, 3kg of 
phaseolus calcaratus, 3kg of 
phaseolus calcaratus flower, 1.5kg of ginger, 1.5kg of galangal, 1.5kg of liquorice, 2kg of 
smoked plum, 3kg of olive, 3kg of mulberry, 30kg of molasses syrup, 10kg of 
high fructose corn syrup, 13kg of glucose, 23kg of granulated 
sugar, 1.5kg of 
pectin, 0.7kg of 
malic acid, 2.5kg of persimmon 
frost, 3kg of 
pericarpium citri reticulatae, 3kg of 
pericarpium citri reticulatae viride, 10g of peppermint oil and 120g of 
menthol, wherein the glucose is divided into two parts, wherein one part is 8kg, and the other part is 5kg; and the 
malic acid is divided into two equal parts. The edible 
flos puerariae de-alcoholic fruitcake improves a bad 
habit that strong tea is used for preventing alcoholism and sobering up, so that the 
kidney is prevented from being damaged. After a user 
drinks wine, the user is free from the 
wine smell so as to improve a 
wine drinking 
atmosphere. As the edible flos puerariae de-alcoholic fruitcake is eaten usually, the edible flos puerariae de-alcoholic fruitcake has an improving action on people with alcoholic liver, 
fatty liver and 
alcohol dependence. The edible flos puerariae de-alcoholic fruitcake has the advantages of high power concentration, small volume and concentrated functions, is convenient to carry and is convenient to eat.