74 results about "Drinks wine" patented technology

The invention belongs to a preparation technology of dry red wine with rich resveratrol containing. The invention selects the grape species with rich resveratrol containing grown in a specific producing area through ultraviolet radiation to induce the synthesis of the resveratrol and adopts the special technology to dissolve the resveratrol from grape skins as much as possible and prevent the oxidation of the resveratrol at utmost to ensure the resveratrol containing in the dry red wine to be more than or equal to 5mg / L, the vinosity to be subtle and mellow with the aroma of grace and dignity and the clear red sapphire color. The wine brewing technology of the invention has no contradiction with the ordinary wine brewing technology, requiring no special equipment, and is convenient for technology parameter adjustment and has great social benefit; to the people who drink wine often, the wine can greatly reduce the incidence of cardiovascular disease, which enhances the wine grade.

A Radix Acanthopanacis Senticosi wine and its production are disclosed. The process is carried out by taking pure natural Radix Acanthopanacis Senticosi as main raw material, adding into Milkvetch Root, Barbary Wolfberry Fruit, Common Yam Rhizome, Hawthorn Fruit, Ginseng, Sea Horse and Chinese Caterpillar Fungus, extracting effective ingredients by decocting and boiling method, and blending with pure cereal spirit, honey powder, honey and royal jelly proportionally. It's simple, cheap and fast, has various raw materials and special formula, it can soften cardiovascular function, improve micro-circulation, enhance body immunity, invigorate spleen and nourish stomach, strengthen body and prevent diseases; it costs low and tastes good and can be used as medicinal diet drinking wine.

The invention relates to a health care wine and a preparation method thereof, belonging to the technical field of drinking wine. The preparation method takes millet, codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor, yeast, red dates and wolfberries as raw materials, and comprises the steps of sequentially steeping, stewing and drying the millet, then adding water and fermenting, adding codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor and yeast, or adding red dates, or adding red dates and wolfberries, fermenting again, then adding certain amount of white spirit to ferment continuously so as to prepare mash; squeezing and filtering the mash so as to separate the liquor from vinasse, clarifying the separated liquor, absorbing supernate and filtering so as to prepare raw wine, sterilizing the raw wine and brewing into aged wine, regulating the alcohol content and sugar degree of the aged wine, finally, filling, sterilizing and packing so as to prepare the health care wine.

The invention relates to highland barley monascus healthy wine and a brewing method thereof, relating to drinking wine and a brewing method thereof. The raw materials for preparing the active components of the highland barley monascus healthy wine comprise male silkworm moth, black ant, cornus, broomrape, pearl, longan, shiitake, highland barley monascus liquid, and the like. The preparing method comprises the following steps of preparing highland barley monascus liquid; leaching traditional Chinese medicine; and adding highland barley monascus liquid. The wine has the function of improving the health and strengthening the body of the traditional Chinese herbal medicinal ingredients and decreasing blood fat and blood pressure.

The invention relates to kudzuvine flower health tea as restoring tea of She nationality, which is prepared from kudzuvine flowers, kudzu roots, hovenia dulcis thunb, fiveleaf gynostemma herb, ginseng leaves and fresh tea leaves. The kudzuvine flower health tea is similar to a tea in the characters, a storage mode and a drinking method, can be drunk once being brewed with water, is convenient to drink when a person drinks wines and after the person drinks the wines, has the effects of preventing drunkenness and helping dispeling the effects of alcohol after drunkenness, also has various health effects of preventing and auxiliarily treating hypertension, hyperlipidemia, hyperglycemia, arteriosclerosis, thrombopoiesis, cardiovascular diseases, migraine, inflammation, gastrointestinal ulcer,tumors, cancers, the toxic or side effects of hormone medicines and the like, can calm nerves, nourish the nature, defer senility, improve mental activities, enhance the cerebral functions, activate human normal cells, inhibit fatness, strengthen the spleen and the stomach, relieve the fatigue, fulfill the functions of calming, hypnosis and stress resistance, strengthen the immune function of a human body, moisten the intestines to have remarkable effects on constipation, and also has certain actions of blacking hairs and beautifying. The kudzuvine flower health tea has the advantages of simple and complete compositions, moderate actions, no toxic or side effects and various health effects; the characters of the selected raw materials accord with the conventional acknowledgement of peopleto tea; and the kudzuvine flower health tea tastes fragrant after being brewed with water.

The invention discloses health-care wine and relates to the technical field of drinking wine. The health-care wine is characterized by being prepared from the following raw materials in percentage by mass: 70-90% of fresh hawthorn fruit, 1-5% of dry medlar, 4-10% of coix seed, 2-7% of poria cocos and 3-8% of semen cassiae; the used raw materials are fruits, seeds and fungi which can be used as both food and medicine, the used production method is a method in which the advantages of fermentation and extraction are combined and complementary, macromolecule substances are sufficiently degraded, more beneficial substances are dissolved, the absorption and the application of effective components are facilitated, and the health-care function is enhanced; the health-care wine both has the characteristics of ordinary drinking wine, and has the functions of reducing blood fat, tonifying the liver and the kidneys, strengthening the spleen and stomach, eliminating dampness and promoting diuresis, prompting metabolism, maintaining beauty and keeping young and delaying senescence; and the health-care wine can be drunk by all healthy and sub-healthy people.

A blackberry pulp cloudy wine and a preparation method thereof, wherein the cloudy wine comprises 30-70% of blackberry pulp, 0.2-1.2% of sour agent, 5-25% of sweetener, and 15-40% of brewed blackberry fruit wine according to mass percentage , 0.1-5% stabilizer; wherein the blackberry pulp is a mixture of blackberry and drinking water mixed according to the mass ratio of 1:2-5, and then crushed and beaten. The product of the invention has high pulp content, natural color and rich nutrition, significantly increases the dietary fiber content in blackberry turbid wine, is rich in vitamins, acetic acid, organic acids, and minerals, and is beneficial to human body absorption. The blackberry fruity aroma is prominent and the taste is pure. It is comfortable and palatable, with good color, aroma and taste, and it will not deteriorate after long-term storage at room temperature. It is a high-tech product rich in dietary fiber and rich in nutrition in drinking wine.

The invention relates to a production method of cordyceps militaris wine, the raw materials of the cordyceps militaris wine comprise: cordyceps militaris entity or / and cordyceps militaris and drinking wine; the production method is as follows, the cordyceps militaris entity or / and the cordyceps militaris is firstly soaked by using the drinking wine for a period of time, then extract liquid is obtained by carrying out the extraction by using the ultrasonic extraction method, the extract liquid is further utilized to blend the wine; and the drinking wine is used for soaking the cordyceps militaris entity or / and the cordyceps militaris for 10 minutes to 3 years. The production method creatively uses the ultrasonic extraction method for extracting active ingredients of the cordyceps militaris entity or / and the cordyceps militaris and develops an optimized process route and conditions, the technical effects thereof are significantly better than the prior art, thereby having enormous economic and social values.

Drinking cola as one kind of beverage is prepared with over ten kinds of Chinese medicinal materials including Hovenia dulcis, kudzu vine root, etc. as main material and proper amount of supplementary material. It has sweet and smooth taste, scent, cola color and the health functions of sobering up, protecting liver and stomach, clearing away heat, quenching thirst, tranquilizing, etc. It can eliminate various harms caused by overdrinking, and is a kind of novel safe, fast, efficient and delicious sobering up beverage.

The invention relates to a fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide, belonging to food beverage. The fruit vinegar beverage comprises the components of purifiedwater (63-83%), xylo-oligosaccharide (crystal, 0.5-2%), ylitol (crystal, 10-20%), corn peptide (dry powder, 1.5-5%) and fermented fruit vinegar with the concentration of 4% (5-10%). The components are mixed at the room temperature, sufficiently dissolved, sterilized by a pasteurism and subsequently encapsulated, thus composing the beverage with different component proportions. The fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide has the advantages of sobering up, protecting liver, beautifying face, eliminating fatigue, reducing blood pressure, reducing cholesterin, reinforcing immunity, stimulating bowels evacuation and the like, has no additives such as sugar, preservative, essence, pigment and the like, has no side effects with proper drinking, and can bewidely applied to general people and special people who drink wine and have the disease of diabetes.

The invention relates to a blueberry bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials, and saccharification extract, alcoholic yeast, bioenergetics and blueberries are added. The blueberry bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is produced entirely by brewing grains and plants. The alcohol content is formed once during the brewing process. There is no alcohol smell in the back mouth, no feeling of thirst, sobering up quickly, not hurting the body, the brewing process is reasonable and simple, the brewing time is short, the yield rate is high, and food is saved.

The invention relates to a wristwatch capable of reminding of the alcohol amount. The wristwatch comprises a wrist belt and an alcohol amount reminding module arranged in the wrist belt. The alcohol amount reminding module comprises a pulse sensor used for sensing the pulse information of a wearer, a voice input device used for collecting voice information of the wearer, a positioning module used for obtaining the positioning information of the wearer, and a processor. The processor is electrically connected with the pulse sensor, the voice input device and the positioning module, judges whether the wearer drinks wine or not according to the current time, the voice information, the positioning information, schedule plan data and social contact network data, obtains the heart rate changing condition of the wearer according to the pulse information, and sends a corresponding alcohol amount reminding instruction according to the heart rate changing condition. The wristwatch capable of reminding of the alcohol amount is convenient to wear and can immediately judge whether the wearer drinks wine or not and remind the wearer to control the wine drinking amount in time according to the wine drinking amount.

The invention provides a nourishing health wine. The nourishing health wine is prepared from the following raw materials: Baijiu of 48-55 degrees, sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy. The preparation method of the nourishing health wine comprises the following steps: weighing such materials as sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy for soaking into the Baijiu, after soaking for 30-40 days, extracting the medicine liquor by use of a cold-maceration method, and filtering the medicine liquor by use of a filter screen, thereby obtaining the nourishing health wine. According to the nourishing health wine and the preparation method thereof, the nourishing health wine is capable of overcoming the defects of the existing health wines, has the effects of improving the functions of intestines and stomach, regulating qi to alleviate pain, invigorating spleen to promote digestion, reinforcing kidney to strengthen yang, enduring fatigue, improving sleep, resisting oxidization and regulating blood fat, and is suitable for patients who suffer from hypertension, apoplexia, liver and kidney system diseases, diabetes and the like and cannot drink wines to drink daily.

The invention discloses a driver alcohol detecting and alarming and starting forbidding device. The device comprises a base, a power supply switch, a seat base plate, a seat rest, a first weight sensor, a second weight sensor, a shell, a first sliding slot, a first electric pushing rod, a sliding plate, a wind speed sensor, an alcohol detector, a timer, a second sliding slot, a second electric pushing rod, a pushing plate, a first sensor and a second sensor. The driver alcohol detecting and alarming and starting forbidding device has a smart structure and powerful functions, not only can detect whether a driver drinks wine, but also effectively prevent an drunk driver from avoiding alcohol detection in other manners, so that a purpose of starting a vehicle is achieved; and meanwhile, when the device detects that the driver drinks the wine, the vehicle automatically powers off and starts timing, so that the vehicle cannot restart within a certain time; therefore, serious consequences on the driver self or other persons due to drunk driving of the driver can be greatly avoided.

The invention discloses an orange peel and cinnamon health wine processed according to the conventional method of the brewing process. The orange peel and cinnamon health wine is characterized in that the auxiliary materials comprise orange peel and cinnamon juice, brandy, ethanol and water. The orange peel and cinnamon juice in the auxiliary materials is prepared by being soaked with water, mixing, pressing and filtering, and comprises the following raw materials: bitter orange peel, sweet orange peel, nerium oleander, lemon peel, mint grass and Chinese cinnamon. In the invention, the orange peels and the nerium oleander has the effects of relieving thirsty, promoting appetite and depressing qi, expanding breast-abdomen, relieving vomiting and relieving alcloholism; the longan has various nutritive substances, and has the effects of enriching the blood and soothing the nerves, nourishing the brain and tonifying heart and spleen. The orange peel and cinnamon health wine has good taste, has the actions of promoting appetite and relieving vomiting, promoting blood circulation and removing blood stasis, enriching the blood and nourishing the brain and avoiding the acute alcoholism, can be consumed in moderation for long term, not only has no harm to the healthy body, but also has good health-care action and is very suitable for the people who love drinking wine.

The invention provides a hangover-alleviating tea which is characterized by comprising the following raw materials in percentage by weight: 4-6% of olive, 4-6% of rock candy, 1-3% of lemon, 4-6% of orange peel, 4-6% of flower of kudzuvine, 4-6% of wild jujube, 1-4% of hawthorn, 9-11% of perilla leaf, 1-2% of mint and the balance of green tea. The product can increase the excretion rate of alcohol in blood, has obvious alleviating actions on hangover phenomena, such as headache, thirst, general weakness, nausea and other symptoms, and has a certain protective action on the liver. The user trial indicates that the tea can relieve the discomfort of a slightly drunk person within 10 minutes and completely refresh the person within 30 minutes, and can alleviate hangover of a severely drunk person within 2 hours. The product has the advantages of wide raw material sources and low price, is most suitable to be drunk when drinking wine, has the functions of health care and nutrition on the premise of alleviating hangover, is harmless to the human body and free of preservative, can quickly supplement the physical performance, and tastes sweet, fresh and nice.

The invention discloses an accompanying drink having a function of dispelling the alcohol effect. The accompanying drink is prepared from Chinese herbal medicine fermentation extracts, a stabilizer, a sweetening agent, salt and water, used materials are natural, green and free of side effects, the accompanying drink can effectively promote alcohol metabolism, dispel discomfort after drinking, has an obvious protecting effect on alcoholic liver damage, has functions of dispelling the alcohol effect, enhancing drinking capacity, protecting the liver and refreshing a user, tastes good, is convenient to drink and can be drunk while the user drinks wine.

The invention belongs to a drinking wine traceability anti-counterfeiting information system based on a data chain. The drinking wine traceability anti-counterfeiting information system comprises a graphic code generation module, a ceramic nameplate embedded in a wine bottle, an information record uploading module, a database and a mobile communication terminal identification module, wherein the graphic code generation module generates a graphic code uniquely corresponding to the identity information code, and uploads the identity information code and the graphic code to a database for storage; a graphic code and an identity information code are manufactured on the ceramic nameplate, and the ceramic nameplate is fired and embedded on the wine bottle; the information record uploading moduleuploads the production information to a data table corresponding to a ceramic nameplate on the wine bottle in the production process and stores the production information in a database; and the mobile communication terminal identification module scans and identifies the graphic code or inputs the identity information code, and calls the corresponding production information from the database. According to the invention, the purposes of anti-counterfeiting of the drinking wine packaging material, anti-counterfeiting information query and traceability information query of an exclusive channel, query authority setting and the like are achieved.

The invention relates to a kind of preparation methods to produce alcoholic. Especially, it relates to a kind of methods to produce fruity yellow wine. It contains raw yellow wine and raw greengage wine. The manufacturing method for raw greengage wine follows this. First, clean the greengage wine and dip them in eating alcohol and collation water and dilutional hyponatremic syndrome, at the same time, add an amount of sugar, beat up and dip for 8-12 months. Second, take out the geengage, mix the raw yellow wine and raw greengage wine according to proportion in 1:3-8, at the same time, add an mount of drink wine, active clarificant, fruit alucose molasses and menthe haplocalyx, beat up uniformly and the end outcome is ok. The fruity yellow wine in this method not only keep down the tradition tinge of Shao xing but also has fruity tasty and refreshing.

The invention relates to a mixing printing ink for intaglio printing of a polyethylene heat shrinking film, belonging to the field of intaglio printing. With respect to the traditional mixing printing ink for intaglio printing, printing ink does not dry quickly in the printing process, a volatile solvent cannot volatilize quickly, residues on a finished product exceed standards and the quality of the finished product does not meet the food hygienic standard. The mixing printing ink for the intaglio printing of the polyethylene heat shrinking film is obtained by adding raw materials to a mixing tank to be uniformly mixed and stirred, wherein the raw materials in parts by weight comprise 186-214 parts of polyurethane fat-dissolving printing ink, 112-128 parts of dimethyl carbonate, 47-53 parts of isopropyl alcohol and 28-32 parts of n-propyl acetate. In European standards, the toxicity of dimethyl carbonate is lower than that of drinking wine. The mixing printing ink is used for the intaglio printing of the polyethylene heat shrinking film, the mixing printing ink can dry quickly in the intaglio printing process, the volatile solvent can volatilize quickly, the printed finished product is free of residues, and the quality of the finished product meets the food hygienic standard; and with the adoption of the mixing printing ink, the yield and the quality of the intaglio printing of the polyethylene heat shrinking film can be improved.

The invention belongs to the field of beverages, in particular to a fresh ginger beverage. The fresh ginger beverage is prepared from the following preparation raw materials in parts by weight: 5-20 parts of fresh ginger, 9-15 parts of radix puerariae, 3-10 parts of pseudo-ginseng, 3-10 parts of ginseng, 3-10 parts of fructus gardeniae, 3-8 parts of mint, 3-8 parts of haws, 3-10 parts of licorice roots and 3-8 parts of honey. The beverage can relieve the symptoms of headache and heavy feeling in the brain of people drinking wines, can relieve the absorption of alcohol in stomachs, and is good in effect of neutralizing the effect of alcoholic drinks. In addition, the fresh ginger beverage also has the efficacy of protecting the liver.

The invention discloses a formula and preparation method of a health-care beverage.The health-care beverage is prepared from, by weight, 10-50 parts of flos chrysanthemi, 10-20 parts of feather cockscomb seeds, 10-20 parts of radix ophiopogonis, 10-20 parts of semen ziziphi spinosae, 10-20 parts of flos buddlejae, 10-20 parts of semen cassia, 10-20 parts of poria cocos, 10-20 parts of white hyacinth beans, 10-20 parts of radix geutianae, 10-20 parts of pericarpium citri reticulatae, 10-20 parts of liquorice roots, 10-20 parts of radix trichosanthis, 10-20 parts of fructus gardenia, 10-20 parts of fructus citrus sarcodactylis, 10-20 parts of cortex lycii radicis, 10-20 parts of herba leonuri, 10-20 parts of flos eriocauli, 10-20 parts of roselle calyx, 10-20 parts of common selfheal fruit-spike and 10-20 parts of flos albiziae.The health care beverage aims at the liver harming behaviors that urban office workers generally use computers for handling office business, watch the computers for a long time, excessively smoke cigarettes and drink wine, intemperately spend the nightlife, stay up late and excessively use the eyes to enable the eyes to be not relieved, has the effects of nourishing the liver and the kidney, benefiting yin, nourishing blood, tonifying deficiency, benefiting essential qi, dispelling wind and improving the eyesight and is high in pertinence.

A method for detecting dry mouth of mice and its application, relating to the technical field of alcohol pharmacology research, the detection method is as follows: the mice are randomly divided into several groups, and all the mice are gavaged and deprived of water; Eyeballs were picked from the mice to take blood, and the osmotic pressure of the blood samples of the mice in each group was measured; according to the osmotic pressure of the blood samples of the mice in each group, the degree of dry mouth of the mice after gavage was judged. The higher the osmotic pressure, the degree of dry mouth more obvious. The method is easy to operate, intuitive in expression, high in detection sensitivity, and strong in anti-environmental interference, and can quickly and effectively evaluate the degree of dry mouth in mice after drinking. The detection method can be used to detect the change of the degree of dry mouth of mice to a kind of wine or the difference of the degree of dry mouth of mice to different wines, so as to obtain the degree of dry mouth caused by wine or the difference of the degree of dry mouth caused by different wines.

The invention belongs to the technical field of drinks and discloses novel aged white tea containing cape jasmine fruit pulp and a preparation method thereof. The aged white tea containing the cape jasmine fruit pulp is composed of the following raw materials in parts by weight: 18-25 parts of cape jasmine fruit pulp, 16-23 parts of aged white tea stored for longer than 3 years, 11-20 parts of parched brown rice, 4-8 parts of dried osmanthus flowers and 8-10 parts or 3-3.5 parts of dried leaves of strigose hydrangea. The preparation method comprises the following steps: grinding dried cape jasmine fruit pulp into detrital particles or crushing the dried cape jasmine fruit pulp with ultrasonic waves into detrital particles; mixing the cape jasmine fruit pulp detrital particles with the agedwhite tea stored for longer than 3 years, the parched brown rice, the dried osmanthus flowers and the dried leaves of strigose hydrangea. The novel aged white tea containing the cape jasmine fruit pulp has good effects of clearing away heat and toxic material, removing stasis, eliminating swelling, nourishing and protecting the liver, nourishing the heart, refreshing mind, normalizing the gallbladder and reducing high blood sugar, high blood pressure and high blood fat, also has obvious auxiliary effects in treating and conditioning diseases such as liver cancer, is a health-care and health-preservation drink especially suitable for people with the habits of staying up late, drinking wine and smoking and people with high blood sugar, high blood pressure and high blood fat, and has good economic and social benefits.

The invention discloses honey tea and a preparation method thereof, belongs to the field of tea beverages, and aims to provide the honey tea which is stable in quality, mellow in mouth feel and high in lasting appeal and has the effect of improving digestion and metabolism conditions, and the preparation method of the honey tea. The honey tea is prepared from the following components in parts by weight: 30-60 parts of Liupao tea and 40-70 parts of honey. The honey tea provided by the invention is suitable for people of all ages and both sexes to drink, and has especially obvious effects on people that smoke, people that stay up, people that drink wine and workers that often use computers; and when the honey tea is drunk at dry weather, regulation of bodies is facilitated, and the honey tea is a beverage suitable for people in northern dry climate and people at southern damp and hot zones.

The invention discloses a user body temperature prompting method and system based on a mobile terminal. The user body temperature prompting method based on the mobile terminal comprises the following steps: detecting the body temperature of a user and recording the detection time in a real-time manner by an intelligent wearable device; judging whether the body temperature of the user reaches a preset body temperature threshold value within preset time or not; triggering an alarming instruction when the body temperature of the user reaches the preset body temperature threshold value within the preset time; sending the alarming instruction to the mobile terminal; giving out an alarm by the mobile terminal according to the alarming instruction to prompt the user. Through the adoption of the method, after a user drinks wine and flushes, an alarm can be send out to the user to prompt the user, so that the body health of the user can be protected.

The invention relates to a wine glass with standard wine capacity scales, which comprises a glass body (1), wherein scales of the weight of a wine drinker and scales of the volume of the allowed standard wine capacity, corresponding to the scales of the weight of the wine drinker in parallel, are arranged on the surface of the glass body (1). Scales of brother wine capacity 10 ml higher than the scales of the allowed standard wine capacity of the drinker are arranged on the surface of the glass body (1), and meanwhile, scales of qualified brother capacity 10 ml higher than the scales of the brother capacity are also arranged, scales of the hero capacity are 10ml higher than the scales of the qualified brother capacity, and scales of great hero capacity are 1oml higher than the scales of the hero capacity. The scales of the weight of the wine drinker and the corresponding scale of the allowed standard wine capacity of the drinker are calibrated on the glass body of the wine glass, are obvious and accurate and can help the drinker to see the standard wine capacity and mind the drinker to control the wine capacity and scientifically and healthily drink wine.

The invention discloses a wine glass with an identification device. The wine glass comprises a glass body, a glass leg and a glass base, and the glass leg and the glass base are formed integrally. The wine glass is mainly characterized in that the bottom end of the glass base is coaxially provided with a concave round hole, the upper end of the concave round hole is provided with a spherical groove in communication with the concave round hole, the peripheral thick-wall portion of the lower portion in the concave round hole is provided with a circular boss, a retaining ring is arranged on the circular boss and fixedly adhered onto the circular boss through shadow-less glue, a circular rotating disc is arranged in the concave round hole above the retaining ring, the diameter of the circular rotating disc is smaller than the inner diameter of the concave round hole by 0.1-0.3mm, and the lower end of the circular rotating disc is axially provided with a regular hexagonal prism formed integrally. The spherical surface of the circular rotating disc is provided with a dial with scales and numbers, and the right side of the upper end face of the glass base is provided with corresponding arrow-shaped projections. By the identification device with ingenious structure, confusion is prevented, and falsely taking wine glasses of other people or falsely drinking wine drunk by other people can be avoided.

The invention provides health care wall-broken ultramicro powder with function of dispelling the effects of alcohol, and a preparation method thereof. The health care wall-broken ultramicro powder isprepared from the following components in parts by weight: 2-5 parts of nutmeg, 1-3 parts of white hyaciath beans, 8-10 parts of pueravia flowers, 3-4 parts of fingered citron, 3-6 parts of Pu'er tea,1-2 parts of hovenia dulcis thunb, 3-6 parts of herba elephantopi, 5-10 parts of hypericum japonicum, 8-12 parts of shiyacha, 12-15 parts of orange peel, 10-15 parts of dried fruits, 1-3 parts of stachyose and 1-2 parts of folic acid. The health care wall-broken ultramicro powder with the function of dispelling the effects of alcohol provided by the invention has higher nutrient value and high drug effect taking speed, and can reduce absorption of alcohol by a human body, accelerate metabolism of alcohol in vivo and increase excretion of alcohol, thereby obviously enhancing the tolerance of ahuman body to alcohol, improving and treating the discomfort symptoms such as headache, dizziness, nausea and the like after people drink wine, and playing a role in dispelling the effects of alcohol.