The invention discloses an aloe 
nutrition mutton shashlik and a preparation method thereof. The aloe 
nutrition mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 250-300 parts of mutton, 4-4.5 parts of 
alyxia sinensis, 4.5-6 parts of perfoliote knotweed herbs, 3-4 parts of 
ramie roots, 4-5 parts of 
Sedum henryi Diels root, 5-7 parts of pummelo seeds, 3-3.5 parts of 
Rhizome or 
herb of Dactyloleaved 
Brake, 4-5 parts of kobold, 2-3 parts of 
condensed milk, 10-12 parts of toffee, 7-8 parts of 
lotus seeds, 20-21 parts of 
aloe vera pulp, 5-6 parts of 
mung bean, 4-5 parts of peas, 10-11 parts of 
cut maize, 10-11 parts of 
green tea powder, 15-20 parts of rye flour, 0.4-0.5 parts of 
lactic acid bacteria and 7-8 parts of 
nutrient additives. The aloe 
nutrition mutton shashlik is crispy outside and soft inside, and tender in meat. Coarse cereals such as 
mung bean are added, so that not only is the 
flavor of the aloe nutrition mutton shashlik improved, but also the 
nutrient value of the aloe nutrition mutton shashlik is improved. Meanwhile, the 
condensed milk, the toffee and the like are added in the 
processing process, so that the aloe nutrition mutton shashlik is fragrant, sweet and delicious, and strong in fragrance. In addition, the aloe nutrition mutton shashlik also has the effects of relaxing tendons and activation collaterals, clearing away heat and toxic materials, soothing the liver and regulating qi, and tonifying the 
spleen and promoting dieresis.