The invention discloses a sweet jujube 
whitebait sauce, which is prepared from the following raw materials in parts by weight: 200-210 parts of whitebaits, 1-1.2 parts of dried 
rehmannia root, 0.9-1.2 parts of 
angelica root, 1-1.1 parts of turmeric, 0.7-0.8 part of chrysanthemum, 1-1.3 parts of garden 
balsam stem, 1-1.1 parts of broadleaf holly leaves, 2-3 parts of yam, 2-3 parts of 
kiwi fruits, 2-3 parts of muskmelons, 2-3 parts of jujube, 1-2 parts of dried chili, 3-4 parts of 
starch, 3-4 parts of corn, 3-4 parts of black beans, 1-2 parts of white 
sugar and 4-5 parts of 
nutrition additives. The 
whitebait sauce disclosed by the invention is rich in 
nutrition, by adding the jujube, yam, muskmelon and the like, the taste of the 
whitebait sauce is enriched, so that the whitebait sauce is more delicious; the muskmelon contains a great amount of 
carbohydrate, 
citric acid, etc. is full of water, can relive 
summer heat, promote 
secretion of 
saliva and quench 
thirst, and relieve restlessness; in addition, by adding the traditional herbal medicines in the 
processing course, the whitebait sauce has the functions of clearing heat and cooling blood, dispelling wind and overcoming dampness, promoting circulation of qi and stimulating menstrual flow.