90 results about "Chicory root" patented technology

Disclosed is a method and a product of a chicory root product for reducing taint in animals, said method comprising feeding to an animal a chicory root product during at least one day prior to slaughtering the animal. By feeding animals with the chicory root product this improves the quality of meat, prevents or reduces female and male animal taint, primarily boar taint caused by skatole and / or androstenone. The invention also relates to methods for improving the health status of animals e.g. by reducing infections by pathogens in the gastrointestinal tract and to methods for reducing animal caused odors in general. The chicory root product comprises inulin / fructan (fructo-oligosaccharides), other low molecular weight sugars and secondary metabolites.

The invention relates to a preparation process for extracting inulin from cichory root, which mainly comprises the following steps: performing cleaning and extracting, sterilizing and inactivating enzyme, purifying sugar liquid, refining the sugar liquid, dehydrating and concentrating the sugar liquid, dehydrating and drying the sugar liquid, and reclaiming small molecular sugar. The preparation process overcomes the defects of process and equipment layout in the prior designed production process, reduces the total production cost, is safe and reliable, and has high extraction efficiency and rate of finished products.

The invention relates to a beverage taking chicory extract and coffee as main raw materials, and a method for producing chicory extract. The beverage is invented mainly for solving the problem that the prior coffee beverage is not good in taste and easy to cause calcium deficiency for human bodies after long-term drinking. The chicory extract is first made by washing chicory roots, cutting up the chicory roots, adding water 2 to 20 times of the weight of the chicory roots to the chicory roots, heating the obtained product to between 80 and 100 DEG C, preserving heat for 30 minutes, filtering the obtained product, obtaining a filtrate, repeating previous operation again to obtain another filtrate, combining two filtrates and performing spray drying or using a dryer for drying. And then the chicory coffee beverage is made, wherein the weight percentages of the raw materials in a formulation are: 20 to 50 percent of instant coffee, 10 to 70 percent of the chicory extract and 10 to 30 percent of non-dairy creamer; an appropriate amount of sweetener is added in addition; and ethyl maltol and vanillin which account for 0.001 to 0.1 percent of the total weight of the formulation respectively can be added. The beverage has the advantage of reducing calcium loss of the human bodies, along with better taste than simple coffee beverages.

The invention relates to a beverage capable of lowering uric acid and lipid and a preparation method of the beverage. The beverage is prepared from the following raw materials in parts by weight: 120-125 parts of sunflower disks, 75-80 parts of chicory roots, 30-40 parts of sealwort, 50-55 parts of corn stigmas, 50-55 parts of wolfberry fruits, 30-40 parts of rhizoma smilacis glabrae and 30-40 parts of hawthorn fruits. The specific preparation method comprises the following steps: (1) crushing the sunflower disks, and adding water for immersing; extracting at a room temperature for 5-15 minutes by utilizing ultrahigh-pressure equipment; and carrying out filter pressing and concentrating filtrate; (2) adding 50% ethanol into the concentrated filtrate and carrying out alcohol precipitation for 12 hours; and taking supernatant and recycling the ethanol to obtain sunflower disk water extract; (3) crushing other raw materials; adding the water, and refluxing and extracting; combining extracting solutions and filtering; standing and precipitating the filtrate; and taking supernatant medicine liquid and concentrating; and (4) combining the medicine liquid of the sunflower disk water extract and uniformly mixing, adding a proper amount water to make the volume constant until the volume is 500ml, and filling and sterilizing. The beverage has a remarkable effect of lowering the uric acid and the lipid, has no toxic or side effect and can be drunk for a long period.

The invention discloses an extracting method of inulin from chicory root, which comprises the following steps: cleaning; cutting; drying at 50-100 deg.c for 0.5-10h; grinding; extracting through 10-95% alcohol for 1-5 times; setting each extracting time for 0.5-5h; combining extract; filtering; obtaining filtrate B; adding 0.1-50% decolourant corresponding to filtrate B; heating to reflux 0.1-10h; filtering; obtaining the filtrate C; decompressing the filtrate C under 1-760 mm mercury column; condensing; drying in the vacuum; controlling water content at 2-10%.

The invention disclose a chicory root tobacco flavor as well as a preparation method and application thereof. The needed tobacco flavor is obtained by the following steps: crushing chicory roots, adding water with 10-20 times the amount of the chicory roots, performing sterilization under a high-temperature and high-pressure condition to prepare a fermentation medium, performing fermentation with Bacillus subtilis (CGMCC NO.4091) on the fermentation medium, and performing filtration and concentration after fermentation. The chicory root tobacco flavor is used as a base uniformly sprayed on cut tobaccos in use. According to the invention, the Bacillus subtilis is initiatively used for fermenting the chicory roots to prepare the tobacco flavor; active ingredients and a peculiar smell in the chicory roots, after compounded with the cut tobaccos, can effectively improve the cigarette quality, correct cigarette smoking smell, and improve the aroma quality of cigarettes; the method is suitable for promotion and application, and is of positive significance of promoting healthy development of the cigarette-making industry.

The present invention relates to process for producing food using chicory root, which is principally to resolve the problem that there is no food produced by chicory at home and abroad presently. A first solution includes: selecting the chicory root, cleaning, cutting into slices or small plates, and drying; or grinding after cutting into slices or small plates, and drying, baking half an hour at temperature of 50-70 DEG C, and then packaging. A second solution includes: selecting the chicory root, cleaning, cutting into slices or small plates, hot-water extraction, that is, using boiled water for boiling half an hour and then filtrating to obtain the inulin clear liquor; or performing decontaminating decolorizing-filtration-concentration-spray drying to the inulin clear liquor for obtaining the inulin with open water for half an hour, and then filtered to be clear liquid inulin. The invention has advantages of simple process, and consumption convenience, and the nutrient composition in raw materials is not easily damaged.

The present invention provides a food product comprising at least 1.5%, 5%, 10%, 20%, 30%, or more, by weight total ingredients of a low bitter chicory plant material or flour. The present invention also provides a method for obtaining a chicory product with reduced bitterness, comprising blanching chicory roots or root chips, drying the blanched chicory root chips, and optionally grinding the dried chicory root chips and incorporating it into flour, dough, or other food products. Also provided is a method for obtaining a chicory taproot with reduced bitterness, comprising cultivating a chicory plant at a soil nitrogen level of 150 lbs per acre or less in the upper 3 feet of the soil.

The invention discloses a method of extracting lagedium sibiricum type bitter principle from chicories. The method comprises the following steps: crushing chicory roots, performing extracting with water; performing filtering, and performing reduced pressure concentration to obtain a total extract; dispersing the total extract into water; performing extraction with ethyl acetate; performing reduced pressure distillation to obtain an ethyl acetate extract; and dissolving the ethyl acetate extract obtained in the second step and performing gradient elution separation, wherein a mobile phase A is ethyl acetate, a mobile phase B is formic acid, a mobile phase C is n-butyl alcohol and the elution condition comprises 0-4 min, 45% A, 50% B and 5% C; 4-10 min, 45%-40% A, 50%-55% B and 5% C; 10-14 min, 40%-30% A, 55% B and 5%-15% C; and 14-20 min, 30% A, 55% B and 15% C. The extracting method provided by the invention is convenient and feasible, and the purities of separated lactucin and lactucopicrin are both higher than 98.0%.

The invention discloses a common seepweed herb tea substitute, and relates to tea substitutes. The common seepweed herb tea substitute comprises common seepweed herb, germinated brown rice, chicory root and unripe tangerine peel. The prepared common-seepweed-herb germinated-brown-rice unripe-tangerine-peel tea is yellowish green and bright in color, and organically integrates aroma of tea and rice; the common seepweed herb tea substitute preserves natural aroma of the common seepweed herb and the chicory, and is added with fragrance of the unpolished brown rice. And thus, the common seepweed herb tea substitute is fresh, mellow and palatable in flavor, as well as aromatic and thick in tea soup. The common seepweed herb tea substitute has greatly increased nutritional values and flavor, andis very characteristic in tea aroma; moreover, the common seepweed herb tea substitute has fragrance of the common seepweed herb, the unripe tangerine peel and the rice, and contains water-soluble polyphenols of the common seepweed herb, rich amino acids, minerals, a large amount of vitamin B and vitamin E and the like. And thus, the common seepweed herb tea substitute is capable of eliminating stress so as to make people relaxed, conditioning the constitution, promoting blood circulation, increasing intestinal peristalsis, lubricating the intestines, relaxing the bowels, relieving inflammation, and moistening dryness; moreover, the common seepweed herb tea substitute has the functions of resolving food stagnation and strengthening the spleen and the stomach, and is capable of improving serum uric acid level of the human body. And thus, the common seepweed herb tea substitute is an ideal drink for people with hypertension and hyperlipidemia.

The invention belongs to the field of microecological preparations containing Chinese herbal medicines, and discloses forage clostridium butyricum, a microecological preparation with a function of promoting livestock and poultry growth and a preparation method of the microecological preparation. The preservation number of the clostridium butyricum RCM-2 is CCTCC NO: M2017396. A microecological preparation product prepared from the clostridium butyricum RCM-2 through fermentation comprises substrates in percentage by mass as follows: 25%-30% of powdery radix pseudostellariae rootlet extract, 15%-20% of fructus crataegi, 15%-20% of pericarpium citri reticulatae, 15%-20% of medicated leaven, 10%-15% of folium perillae, 5%-10% of chicory root, 10%-20% of green tea and 0.05%-0.1% of allicin. The clostridium butyricum RCM-2 has good resistance to tea polyphenol and allicin, and besides, the powdery radix pseudostellariae rootlet extract can remarkably promote growth of the strain. The microecological preparation not only is beneficial to preservation of effective constituents of a finished product, but also can obviously reduce damage rate of goods and prolong shelf time.

The invention discloses a composite preparation of Chinese herbal medicines for treating hyperuricemia by Meat-like Ganoderma lucidum fermentation and a preparation method thereof, and belongs to the technical field of bioengineering and fermentation. Chinese herbal medicines such as chicory roots, cape jasmine, kudzuvine roots, plantain herbs, eucommia ulmoides, rehmannia roots, mulberry leaves, lilies and dandelions are used as main raw materials, a sugar source, water and a Meat-like Ganoderma lucidum compound bacteria solution are used as auxiliary materials, the raw materials are cultured in a fermentation tank at the temperature of 26 DEG C for 10-15 days, the pH value is 5-7.5, the medicinal components of the Chinese herbal medicines are released to the maximum extent, and due to the PQQ and nucleotide, chitin, flavone, polysaccharide, glutathione and saponin metabolized by Meat-like Ganoderma lucidum in the fermentation process, the Chinese herbal medicine components released after fermentation can enhance metabolism of uric acid and remove toxins and redundant harmful substances such as uric acid in blood, and active substances such as fungal polysaccharide and PQQ can enhance the immunity of a human body and repair damaged islet cells and tissues, and has a remarkable curative effect on hyperuricemia.

An active substance is extracted from an herbal composition which comprises: Centaurii umbellatum, Gentianaceae (centaury plant), Teraxacum officinale, Asteraceae (dandelion root), Juniperi communis L, Cupresaceae (juniper berry), Urticae dioica L, Urticeae (nettle plant), Urticae dioica L, Urticaceae (nettle root), Cichorium intybus L, Cichoriaceae (chicory root), Morus nigra L, Moraceae, (mulberry leaf), Achilleae millefolium L, Asteraceae (yarrow flower), Vaccinium myrtillus L, Ericaceae (bilberry leaf), Phaseolus vulgaris L, Fabaceae (bean pods), Valeriana officinalis L, Valerlanaceae (Valerian root). The active substance is used in the manufacture of pharmaceutical compositions used in connection with control of diabetes mellitus type II.

The invention relates to a binary filter rod for compound spiceberry grains and a preparation method thereof, belonging to the technical field of a cigarette filter. The binary filter rod comprises a filter element and forming paper wrapped on the exterior of the filter element, wherein the filter element is composed of an acetate fiber charge bar section containing spiceberry grains and an acetate fiber white bar section; the acetate fiber white bar section is arranged at a near-lip end; the spiceberry grains in the acetate fiber charge bar section containing spiceberry grains comprise the following components by weight percent: 69-71% of peppermint stems and 29-31% of chicory roots, wherein the total weight percent of the components is 100%; the moisture contents of the peppermint stems and the chicory roots are both 6-8%. The binary filter rod has the advantages of capability of improving the filtering efficiency of the cigarette filter, capability of smoothening and softening the cigarette smoke, better harmony, moderate strength, comfort taste, fragrance and capability of reducing miscellaneous gas and irritation. Meanwhile, the peppermint stems can enhance the cool sense, the chicory roots can highlight the fragrance, the smoking taste of the cigarette is enriched and promoted and the fragrance can be uniformly released in a long-lasting manner.

The invention relates to a binary filter stick of composite aromatic plant particles and a preparation method thereof, and belongs to the technical field of cigarette filter tips. The binary filter stick comprises a filter element and wrapping paper wrapping the filter element, and the filter element is composed of an acetate fiber charge bar section containing aromatic plant particles and an acetate fiber white stick section which are connected. The acetate fiber white stick section is arranged at the near lip end. The aromatic plant particles adopted in the acetate fiber charge bar section containing aromatic plant particles are prepared from, by mass, 69-71% of peppermint stalks and 29-31% of chicory roots, wherein the total percent of the peppermint stalks and the chicory roots is 100%; the water content of apple blossoms and the water content of chicory roots are each 6-8%. The cigarette holder filtering efficiency is enhanced, cigarette smoke can be mellow and soft, the coordination is good, the strength is moderate, the taste is comfortable, the fragrance is graceful, and offensive odor and irritation are lowered; meanwhile, due to the apple blossoms, the sweet taste is improved; due to the chicory roots, the fragrant smell is enhanced, the cigarette smoking taste is enriched and improved, and smoke can be uniformly released and emitted in a lasting mode.

The invention relates to the technical field of biological medicines, and in particular relates to lactucin and application thereof as an anti-inflammatory component. According to the technical scheme, the preparation method of lactucin comprises the following steps: carrying out dehydration treatment on chicory roots, and then sequentially carrying out alcohol cold extraction, concentration, extraction purification and column chromatography purification. The application of the lactucin as the anti-inflammatory component comprises the following steps: carrying out dehydration treatment on chicory roots, then sequentially carrying out alcohol cold extraction, concentration, extraction purification and column purification to obtain the lactucin, and applying the lactucin to anti-inflammatorydrugs. The invention provides the preparation method of the lactucin and the application of the lactucin as the anti-inflammatory component, and solves the problems that in the prior art, a method for extracting the lactucin from chicory is unavailable and the lactucin is not applied to anti-inflammatory.

The invention discloses plant eight-delicacy powder and a preparation method. The plant eight-delicacy powder comprises, by weight, 100-200 parts of inulin and 600-800 parts of cereal powder. Belgian chicory root is made into inulin mixed with cereal powder, clotting during brewing can be effectively improved, brewing is easy, and taste is smooth after brewing. Meanwhile, natural inulin has a function of prebiotics, cannot be assimilated by human bodies and can directly act on intestines and can be used by intestinal prebiotics, growth of intestinal prebiotics is promoted and intestinal health is improved. The natural inulin is rich in water-soluble dietary fibers, cannot be assimilated by human bodies and is helpful in blood glucose control. Organic acid generated by fermenting inulin powder with prebiotics is chelated with mineral elements, solubility of mineral substances is increased, and mineral substances in cereal powder is effectively assimilated. The eight-delicacy powder is rich in nutrition and is a perfect cereal food.

The invention provides a solid product of compound chicory root for adjusting disturbance of purine metabolism and a preparation method of the solid product. The product can be applied to disturbanceof purine metabolism of hyperuricemia groups and preventing hyperuricemia complication. The solid product adopts natural edible Chinese herbal plants: chicory root, fructus gardeniae and rhizoma alpiniae officinarum, the main agent is extracted through refining extraction, and then scientifically matched with sodium citrate, thus the solid product is prepared, does not contain any artificial synthetic substances, and is all natural. The solid product can enhance purine metabolism of a human body, adjusts engine body and visceral organs, is beneficial for relieving pain and red heat symptoms ofa patient, gradually adjusts the operational situation of body organs, and adjusts damaged internal secretion of organisms. The technology is simple, the cost is low, the effective part can be easy to obtain, the preparation method is suitable for industrialized production, and the solid product can be used for preparing food, drugs and health care products for improving disturbance of purine metabolism of the hyperuricemia groups and preventing hyperuricemia complication.

The embodiment of the invention relates to the technical field of healthy foods, and discloses a dietary nutrition conditioning food for assisting in reducing uric acid and controlling gout. The dietary nutrition conditioning food comprises one or more solid beverage compositions and one or more substitutional tea compositions; the one or more solid beverage compositions are composed of goose carnosine powder, chicory root powder (extract), celery seeds, black cherry powder (extract), rhizoma smilacis glabrae powder (extract), liquorice powder (extract) and cape jasmine powder (extract), in which at least one component has a synergistic effect with other components; and the one or more substitutional tea compositions are composed of cape jasmine, plantain herb, herba lysimachiae, peach leaves, oriental arborvitae leaves and rhizoma zingiberis, in which at least one component has a synergistic effect with other components. According to the dietary nutrition conditioning food in the invention, diuresis, heat clearing and inflammation diminishing are mainly achieved; by utilization of the mutual synergistic effect of various components, purine in the body is reduced; the accumulationamount of uric acid in the body is reduced; the antioxidant function of the human body is adjusted; and thus, the effects of enhancing the immunocompetence, assisting in reducing uric acid and controlling gout are achieved.

The invention relates to a compound feed additive for pigs and belongs to the field of feed additives.Every 100 parts of the compound feed additive is prepared from 5-10 parts of beneficial bacterium powder, 8-12 parts of alfalfa extract, 6-10 parts of chicory root powder, 8-12 parts of cortex eucommiae, 5-10 parts of glycine betaine, 3-6 parts of beta-carotene, 4-7 parts of vitamin D2, 6-12 parts of beta-mannase, 0.2-0.8 part of zinc proteinate, 0.1-0.4 part of yeast chromium, 0.2-0.6 part of yeast copper and the balance carrier, wherein the carrier is composed of zeolite powder and wheat bran in the mass ratio of 1: (2-3).By the adoption of the compound feed additive, the digestive utilization ratio of nutrient substances in feed can be increased, the body immunity of pigs can be improved, daily gain can be increased, growth of pigs can be improved, port quality can be improved, and the productivity of pigs can be improved greatly.The compound feed additive can be widely applied to pig feed.

The invention relates to the field of medical biotechnology, and in particular relates to an application of a Uighur medicine compound Muniziqi extract in preparation of a small intestinal peristalsis promoting medicine. The Uighur medicine compound Muniziqi extract is prepared by a preparation method as follows: step 1, mixing fennel root and bark, peganum harmala, pimpinella anisum, chamomile, celery root, witloof seed, fennelflower seed, chicory root, citronella, moldavica dragonhead herb seed, liquorice, basil fruit and hollyhock seed together to obtain a mixing medicinal material; and step 2, extracting and decocting the mixing medicinal material in water for three times. The Uighur medicine compound Muniziqi extract is comparatively good in effects of promoting small intestinal peristalsis and promoting defecation and hardly has toxic or side effects; when used for treating gynecological diseases, skin diseases and other diseases, the Uighur medicine has relatively good effect of promoting small intestinal peristalsis, so as to further accelerate metabolism and enhance vivotoxin elimination of patients; the Uighur medicine can reduce the economic burden of the patient and the hurt to the patients, has good application prospect, and is proposed for the first one at home and abroad at the present time.

The invention relates to a food containing a chicory extract and a production method thereof, which mainly solves the problem that no food capable of preventing and curing diabetes can be found in the various food sold in the existing market. The manufacture method of the chicory capsule food comprises the following steps: selecting 60-70% of chicory extract and 30-40% of cinnamon in percentage by weight, uniformly mixing in a mixing machine, and encapsulating. The manufacture method of the chicory extract comprises the following steps: cleaning chicory roots, crushing, adding water into the chicory roots, wherein the weight of water is 1.6-20 times of that of the chicory roots, heating to 80-100 DEG C, keeping for 30 minutes, and then filtering to obtain the filtrate; and repeating the operation once more, combining the obtained filtrates, and drying. The invention has the advantages of removing heat from the liver, benefiting the gallbladder, enhancing the cardiomotility, strengthening the stomach, promoting the digestion, adjusting the gastrointestinal function, resisting the tumor, lowering the blood fat, lowering the cholesterol, promoting urination to reduce edema, preventing and curing diabetes, neurasthenic and glaucoma, and preventing saprodontia.

The invention relates to chicory fermented soybean milk and a making method of the chicory fermented soybean milk. The chicory fermented soybean milk is produced from main raw materials of soybean and chicory root ultramicro whole powder, auxiliary materials of goat milk or cow milk, white granulated sugar and sodium bicarbonate and a mixed fermenting agent of streptococcus thermophilus, lactobacillus bulgaricus, bifidobacterium, lactobacillus acidophilus and lactobacillus casei by adding the chicory root ultramicro whole powder in the soybean milk through mixed lactobacillus fementation. According to the chicory fermented soybean milk, the soybean and the chicory root ultramicro whole powder are used as main raw materials, a material formula and a process are determined; and the produced chicory fermented soybean milk has a typical soybean milk fermentation fragrance and chicory fragrance, is consistent in texture, soft and smooth in mouth feel, and palatable in sour and sweetness. According to the chicory fermented soybean milk, chicory roots are firstly added in the soybean milk in an ultramicro whole powder manner, thus effective ingredients of the chicory roots are favorably absorbed and utilized; and compared with an original low-grease chicory dietary fiber set yogurt, the chicory fermented soybean milk has the advantages that all nutritional ingredients of the chicory roots are kept, high nutritive value is achieved, and the flavor is full.

The invention discloses a chicory root storage method and relates to the technical field of chicory plantation. The method of the invention comprises the following steps: A, cutting off rosette leaf from roots of chicory, airing, and reducing temperature of the roots to below 4 DEG C; putting the roots into a turnover basket; B, checking whether refrigerator equipment operates normally and whether a refrigerator door is enclosed; preparing a disinfectant, spraying the disinfectant into the refrigerator to disinfect the inside of the refrigerator, and ventilating; C, putting the turnover basket filled with the roots into the refrigerator; and D, adjusting temperature and oxygen content of the refrigerator. By using the turnover basket to store the well-stacked roots, the roots are convenient to transport, and it also can be guaranteed that the roots are contacted with the air and the roots are protected from being spoiled. According to survival laws of the roots, root storage temperature and oxygen content of air are adjusted reasonably so as to increase yield of the stored roots.

The invention discloses a preparation method of chicory soybean sauce. The chicory soybean sauce is prepared from the following components in parts by weight in a mixing manner: 100 parts of cooked soybean, 20-25 parts of chicory slurry, 10-20 parts of bran, 10-12 parts of salt and 4-6 parts of mold starter, wherein the chicory soybean sauce is prepared by the following steps: preparing raw materials; pre-processing the soybean; mixing; inoculating; fermenting; squeezing; filtering; sterilizing; and packaging. The chicory soybean sauce provided by the invention has the advantages of being stable in quality, wide in edible range, simple in preparation process and easy to grasp, the finished soybean sauce is mellow in smell, delicious and palatable, fresh and bright in color and luster, and abundant in nutrient, and has the efficacies of clearing away heat and toxic materials, inducing diuresis to reduce edema, invigorating the stomach and benefiting bile, promoting appetizing and the like.

The invention relates to a coffee beverage containing chicory extract, which mainly aims to solve the problem that the prior coffee beverage is easy to cause acalcerosis to human bodies. A method for making the chicory extract comprises the steps of washing and grinding chicory roots, adding water 1.6 to 20 times the weight of the chicory roots to the chicory roots, heating the obtained material to between 80 and 100 DEG C, preserving heat for 30 minutes, filtering the obtained material, obtaining filtrate, repeating previous operation once, combining the filtrate obtained in two times of operation and performing spray drying or using a dryer for drying. The coffee beverage is prepared from the following raw materials by weight percentage: 30 to 40 percent of chicory extract, 15 to 20 percent of coffee and 40 to 45 percent of non-dairy creamer, and ethyl maltol accounting for 0.001 to 0.1 percent of the total weight of a formulation and vanilline accounting for 0.001 to 0.1 percent of the total weight of the formulation which can also be added. The coffee beverage has the advantages of promoting the human bodies to absorb calcium, removing heat from liver, benefiting gall, strengthening heart activities, promoting digestion, regulating functions of intestines and stomach, resisting tumors, reducing blood lipid, reducing cholesterol, promoting urination, reducing swelling, preventing and treating diabetes, and the like.

The invention provides a chicory polysaccharide as well as an extraction process and application thereof. The extraction process of the chicory polysaccharide comprises the following steps: selectingchicory roots, taking a 40-80% ethanol solution as an extraction solvent, and performing ultrasonic assisted extraction at a temperature of 50-70 DEG C with a material liquid ratio of (1-5):(20-40), wherein the ultrasonic power is 150-250W, the extraction times are 2-5, each time of extraction lasts for 0.5-2 hours, the ultrafiltration temperature is 46-55 DEG C, the time is 8-15 minutes, the flowis 40-60ml / minute, and the pressure is 130-200KPa. The extraction method of the chicory polysaccharide is simple in extraction and high in extraction power, and the extraction rate of the chicory polysaccharide can be up to 23%. The chicory polysaccharide provided by the invention can be adopted to prepare specific dietary foods or medicinal foods for assisting uric acid reduction and preventinggout, is capable of effectively preventing or treating gout caused by monosodium urate crystals and provides novel products for preventing and treating gout.

The invention relates to feed for promoting a dairy cow to increase milk. The feed is mainly prepared from a chicory root raw material, compound vitamins and trace elements, saccharomycetes and corn protein powder. The preparation method comprises the following steps: preparing ultrafine powder of the chicory roots; preparing the compound vitamins and trace elements; and uniformly mixing the chicory root raw material, the compound vitamins and trace elements, the saccharomycetes and the corn protein powder in a proportion of (2-4):(0.5-1):(0.5-1.5):(3-5) to obtain a final product. The chicory roots contain a lot of active substances such as synanthrin which can be used as nutrition feeding substances for microorganisms such as saccharomycetes, rumen flora and protozoa so as to effectively promote growth and development of the saccharomycetes and rumen microbes while reproduction and development of the saccharomycetes further provides nutritional substances for development of the rumen microbes, so that the rumen health of the dairy cow can be greatly improved, the nutritional substances, particularly coarse fibers, are promoted to be assimilated, the utilization ratio of the nutritional substances is improved and the supply of mycoproteins of the small intestine is increased, thereby promoting milk production.

The invention relates to a preparation method and use of a coffee-flavor heating-incombustible cigarette sheet additive. The coffee-flavor heating-incombustible cigarette sheet additive is prepared from 10%-20% by mass of chicory root powder and 90%-80% by mass of alcohol or propylene glycol by mixing, oscillating the mixture at the room temperature for 20-30min to obtain a uniform solution and storing the solution in a cool and dark place for 12 to 24 hours. The additive is sprayed to the surface of a cigarette sheet incombustible under heating according to the ratio of 1.0-5.0mL / 100g of a sheet so that the aroma of the coffee-flavor heating-incombustible cigarette is increased, the coffee-flavor heating-incombustible cigarette has an obvious coffee flavor and rich aroma, the irritation is reduced and the smoking satisfaction and enjoyment of the heating-incombustible cigarette are improved.

The invention relates to the technical field of pet food, in particular to a digestion-promoting and tooth-cleaning-benefiting core material for pets, a preparation method thereof and pet food. The digestion-promoting and tooth-cleaning-benefiting core material for pets comprises the following components in parts by weight: 10-30 parts of gelatin, 10-30 parts of resistant dextrin, 5-15 parts of chicory root powder, 5-12 parts of a freshener, 5-9 parts of a material containing omega 3, 3-9 parts of soy isolate protein, 4-8 parts of an emulsifier, 3-7 parts of phosphate, 3-7 parts of a pH regulator, 2-6 parts of protease, 1-5 parts of probiotics, 1-5 parts of taurine, 0.1-0.5 part of mineral matter and 0.1-0.5 part of a glutathione promoter. The core material is used for preparing pet food,the digestibility of animal skin products can be improved, and enhancing the effects of cleaning teeth and removing tartar of tooth cleaning bone products.