The invention discloses a method for producing instant 
straw mushroom chips by adopting a vacuum low-temperature 
dehydration technology, and belongs to the technical field of 
deep processing of agricultural products. The method for producing the instant 
straw mushroom chips comprises the following main processes of: performing pretreatments such as conventional picking, cleaning, segmenting, 
blanching, non-
sulfur color protecting, ultrasonic aid impregnating, 
sodium alginate 
film coating and the like on fresh 
straw mushrooms, and then, performing hot air and vacuum frying combined dehydrating, centrifugal oil removing, 
seasoning and packing. By adopting the new processes of non-
sulfur color protecting, ultrasonic aid impregnating, 
sodium alginate 
film coating and hot air and vacuum fryingcombined dehydrating, the 
oil content of the product is remarkably reduced while the sensory quality of the product is improved and the impregnating efficiency is increased. In the method, necessary freezing treatment in the conventional fruit and vegetable 
chip frying process is not needed, so that the 
processing time is greatly reduced, and the production period of the product is effectively shortened. The product obtained by using the method has the characteristics of high puffing rate, low 
oil content, good sensory quality and the like; and a feasible new path is provided for 
deep processing utilization of the straw mushrooms.