The invention discloses 
pearl barley yellow 
wine and a production method thereof. The production method comprises the following steps: after glutinous rice and 
pearl barley are steamed, adding 
rhizopus into the mixture to perform saccharification, adding cool boiled water into the mixture, then adjusting 
alcohol content, fermenting the mixture for 5 to 10 years at the temperature of between 25 and 28 DEG C, then adding 
saccharomyces into the fermented mixture to reduce 
sugar degree, filtering the mixture, clarifying the filtrate, and pasteurizing the clarified solution; or after the saccharification, adding 
saccharomyces into the mixture to reduce 
sugar degree, adjusting 
alcohol content, fermenting the mixture for 5 to 10 years at the temperature of between 25 and 28 DEG C, filtering the fermented mixture, clarifying the filtrate, and pasteurizing the clarified solution. The 
protein content of the product is 4.8 to 7.8 percent, the total ester is 3.0 to 4.18 g / L, the 
sugar degree is 100 to 120 g / L, the 
alcohol degree is 20 to 30 percent, the 
total acid is 0.2 to 0.60 percent, and the 
amino acid content is 1.10 to 1.34 mg / ml. The 
pearl barley yellow 
wine has the advantages that: the pearl barley yellow 
wine keeps the efficacies of pearl barley such as strengthening 
spleen and removing dampness, relaxing 
tendon and removing numbness, clearing away heat and eliminating pus and the like; and after drinking, the pearl barley yellow wine can treat frequent micturition of the old, keep 
human skin shining and delicate, and has good curative effects of removing 
comedo, 
freckle, senile plaque, cyasma and butterfly 
rash, 
desquamation, 
acne, rhagades, pachylosis and the like.