The invention discloses a production method for a tea vinegar drink, and relates to the technical field of 
processing of drinks. The tea vinegar drink is mainly prepared from tea, 
momordica grosvenori, white 
sugar, mountain spring water and 
acetic acid bacterium. The production method comprises the following steps: after the 
momordica grosvenori is smashed, the tea, the 
momordica grosvenori, the white 
sugar, the mountain spring water and the 
acetic acid bacterium are respectively weighed, and the weighed raw materials are placed in a pot and boiled to obtain an extract liquid; an 
acetic acid bacterium strain accounting for 2-3 percent of the total weight of the raw materials is -inoculated, covered and fermented, the product temperature is controlled to be 16-28 DEG C, and the 
fermentation lasts 10-25 days; acid adjustment is performed on a fermented and obtained feed liquid, the 
total acid content of the feed liquid is controlled within a range of 0.3-1 g / 100ml, and the soluble 
solid is controlled within a range of 3-5 percent; the tea vinegar drink is obtained via vacuum and sterile filling after the liquid is sterilized. The invention discloses the tea vinegar drink integrating multiple functions of 
nutrition and health care, vegetal syrup is used as an 
acetic acid bacteria culture medium for 
fermentation, the produced tea vinegar drink contains various spicy substances and 
nutrient ingredients of the tea, the 
momordica grosvenori and acetate acid, and is good in 
flavor and high in quality.