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46 results about "Mustard leaf" patented technology
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Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor.
Instant preserved flowering cabbage and production method thereof
InactiveCN101933591ALong aftertasteInhibit and reduce productionClimate change adaptationFood preparationBiotechnologyLactarius
The invention relates to the field of agricultural product processing, in particular to an instant preserved flowering cabbage and a production method thereof. The method comprises the following steps of: firstly, preprocessing cruciferous brassica mustard leaf serving as a main raw material; then performing pickling, tank transferring, airing, embrittlement, pure lactic acid bacteria fermentation, nitrite removal, packaging and sterilization; and finally obtaining the instant preserved flowering cabbage, wherein dehydration and / or blending can be performed before packaging. The method has the advantages of low cost and simple process. The instant preserved flowering cabbage produced by the method has the advantages of unique mouthfeel, crisp texture, brownish yellow color and aromatic flavor, wherein the water content is 22 to 45 percent; the salt content is 2 to 6 percent, the total acid content (accounting by lactic acid) is less than or equal to 1 percent; the peroxide value (accounting by fat) is less than or equal to 20 meq / kg; and the ammoniacal nitrogen content is 0.15 to 0.16 percent.
Owner:GUANGDONG ZHENZHOU GRP
Mustard leaf curing agent and mustard leaf curing method
ActiveCN104473115AUnique flavorUnique sauceClimate change adaptationNatural extract food ingredientsMonosodium glutamateAdditive ingredient
The invention discloses a mustard leaf curing agent. The mustard leaf curing agent comprises, by weight, 600-1000 parts of fermented soy sauce, 2-5 parts of aginomoto, 3-5 parts of sugar, 20-30 parts of garlic, 10-15 parts of fresh ginger, 4-6 parts of sweet-scented osmanthus, 8-12 parts of sesame oil, 5-10 parts of fresh jujube, 3-4 parts of hawthorn, 1-3 parts of schisandra chinensis and 3-6 parts of sea-buckthorn. The invention further discloses a mustard leaf curing method. The aginomoto, the sugar, the garlic, the fresh ginger, the sweet-scented osmanthus, the sesame oil, the fresh jujube, the hawthorn, the schisandra chinensis and the sea-buckthorn are mixed and smashed to be evenly mixed with the fermented soy sauce to obtain the curing agent; mustard leaves are selected, processed and aired; calcium hydroxide emulsion and citric acid solutions are added to be evenly stirred and mixed; a jar is sealed for conducting curing for three to five days; the curing agent is added for curing; finally after vacuum sealing and vacuum packaging are carried out on the obtained mustard leaves, heating, sterilization, cooling and preservation are carried out. Traditional Chinese medicine ingredients are added into the mustard leaf curing agent, so that the mustard leaf curing agent has the health care effect on the human body, and the cured mustard leaves have the unique flavor.0.
Owner:湖南插旗菜业有限公司
Mustard leaf pickle and production method thereof
InactiveCN102028163APreserve medicinal valueModerate tasteFood preparationMonosodium glutamatePreservative
The invention relates to mustard leaf pickle and a production method thereof. The method comprises the following steps of: charging a certain amount of mustard leaf, table salt, monosodium glutamate, soy sauce and amino acid into a raw soup heating pan with seasoning in a boiling state in sequence; heating by slow fire, covering and maintaining the boiling state for 40-60 minutes till raw soup is exhausted and the mustard leaf sends aroma; after taking out and cooling the mustard leaf to normal temperature, cutting into filaments or strips; and packaging and sterilizing by an ultrahigh temperature sterilizer or infrared rays to obtain a finished product. The mustard leaf pickle food processed by the production method of the invention has moderate and good taste and slight crisp feeling, can promote appetite, tonify the spleen and strengthen appetite and is good dish on the dining table; and the mustard leaf pickle has bright color, does not contain any preservative and belongs to a green food, and the processed mustard leaf can be stored for longer time. The invention has short food processing time and fully retains the medicinal value of the mustard leaf.
Owner:ZHAOYANG HAOCHENG FOOD
Natural preservative with leaf mustard leaves and camphor tree leaves used as raw materials, as well as preparation method and application of natural preservative
InactiveCN103584253AHas broad-spectrum antibacterial effectNo impact on qualityFood preservationAnimal feeding stuffOrganosolvEnterobacter
The invention discloses a natural preservative with leaf mustard leaves and camphor tree leaves used as raw materials, and a preparation method of the natural preservative. The natural preservative is an extract from the leaf mustard leaves and the camphor tree leaves, an ultrasonic-assisted method is used, an alcohol substance is used as an extracting organic solvent, the purple or scarlet leaf mustard leaves and camphor tree leaves are dried, crushed, sieved and then placed into an extracting vessel, an acidic alcohol solution is added, the leaves are soaked and extracted, and the extract is obtained after concentration. The extract can suppress growth and propagation of escherichia coli, staphylococcus aureus, bacillus subtilis and mould and can be used as the preservative for food and fodder. The preservative is made of natural ingredients completely, free of toxic and side effects and widely applicable to the food and fodder field.
Owner:HUNAN UNIV OF SCI & TECH
Substrate for soilless seedling of mustard
InactiveCN103739400AImprove developmentSuit one's needsFertilizer mixturesBiotechnologyDisease damage
The invention discloses a substrate for soilless seedling of mustard. The substrate comprises mustard leaf residues and tea leaf residues. The mustard leaf residues which are thoroughly decomposed are used as organic fertilizers. According to the active ingredients of the tea leaf residues, sterilization and nutrient-supplying functions are realized. The substrate which has the advantages of looseness, breathability, moisture preservation and fertility preservation is prepared. Compared with a conventional soil seedling of the mustard, the substrate for the soilless seedling of the mustard has the advantages of small pest and disease damage, low cost, high survival rate, high disease resistance and high yield; by virtue of the mustard leaf residues and the tea leaf residues, wastes can be recycled, the cost is reduced, and the economic performance is good.
Owner:谭飞鸿
Nutritious sauce cowpea and preparation method thereof
InactiveCN103637099ASauce making time is shortReduce salt contentFood preparationAralia elataSalt content
The invention discloses a nutritious sauce cowpea and a preparation method thereof. The nutritious sauce cowpea comprises cowpea, kidney bean, garden pea, mustard leaf, bracken, aralia elata seem, dandelion, coix seeds, exocarpium benincasae, plantain, licorice, white pepper powder, red chili powder, table salt, white granulated sugar, sweet bean sauce and other raw materials. The nutritious sauce cowpea has the beneficial effects that the nutritional sauce cowpea is a natural, healthy and delicious food, moreover, has short sauce preparation time, low salt content, is added with various traditional Chinese medicine health-care ingredients, and is beneficial to health.
Owner:周良
Processing method of dried mustard leaf
InactiveCN104207038ADry evenlyShorten the production cycleFruits/vegetable preservation by irradiation/electric treatmentFood preparationAir cycleVacuum drying
The invention discloses a processing method of dried mustard leaf. The method comprises the processes of peeling, cleaning, cutting to form blocks, carrying out color protection, drying, packaging and disinfecting. The method is characterized in that the method concretely comprises the following steps: choosing fresh mustard leaves, removing old leaves, cleaning, cutting to form mustard leaf blocks, instantly putting the mustard leaf blocks in a color protection solution, carrying out hot air cycle drying airing three times to obtain dried sliced carrots, carrying out vacuum drying, and disinfecting to obtain the dried mustard leaf. The processing method of the dried mustard leaf is simple, and the dried mustard leaf obtained through the method has the characteristics of unchanged color, long preservation time, good quality and the like.
Owner:尹大建
Special substrate for soilless seedling of mustard
The invention discloses a special substrate for soilless seedling of mustard. The substrate comprises perlite, grass carbon, sawdust, mustard leaf residues and Chinese herbal medicine residues. According to the substrate, the mustard leaf residues which are thoroughly decomposed are used as organic fertilizers to supply nutrients to a seedling process. The substrate also comprises the Chinese herbal medicine residues, and a large number of various nutrients such as nitrogen, phosphorus and potassium needed by plant growth development in the Chinese herbal medicine residues supply rich nutrition. According to the loose structure of the medicine residues, the substrate has the advantages of looseness, breathability, moisture preservation and fertility preservation. Compared with a conventional soil seedling substrate of the mustard, the special substrate for the soilless seedling of the mustard has the advantages of small pest and disease damage, low cost, high survival rate, high disease resistance and high yield; meanwhile, wastes are turned into treasures, and the cost is reduced.
Owner:谭飞鸿
Rapid processing method of low-salt mustard leaf by inverted compaction
ActiveCN103637132AAvoid pollutionShorten fermentation timeFood preparationFood ingredient as pH modification agentBiotechnologyMicroorganism
The invention relates to the field of agricultural product processing, and discloses a rapid processing method of low-salt mustard leaf by inverted compaction. The method comprises following steps: firstly, carrying out a pretreatment for raw material mustard leaves, and then preserving, fermenting for early stage, inoculating, sealing and fermenting for later stage; wherein, the inoculated bacteria is Lactobacill usplantarum, which is preserved in China general microbiological culture collection center with preservation number CGMCC No. 8171. The product has low salt and nitrite contents, and has the characteristics of good mouthfeel and bright color, and has a special local flavor of mustard leaf by inverted compaction.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Flavor mustard leaf food and preparing method thereof
ActiveCN104000150ANutritious and comprehensiveClimate change adaptationNatural extract food ingredientsVegetable oilAdditive ingredient
The invention discloses flavor mustard leaf food. The flavor mustard leaf food includes main ingredients, auxiliary materials and seasonings, wherein the main ingredients include mustard leaves and iodised salt; the auxiliary materials are 10% the weight of the mustard leaves and include peanut oil, sunflower oil, walnut oil, sesame oil, pine-seed oil, almond oil and sea buckthorn oil; the seasonings are 3% the weight of the mustard leaves and include honey, gourmet powder and white spirit. The preparing method includes the following steps that the mustard leaves are placed into ceramic cellars after being washed with magnetic water, dried, and deodorized and are cured after the iodised salt and the magnetic water are added, desalination is carried out from curing, the auxiliary materials and the seasonings are mixed to form auxiliary seasonings, the mustard leaves are cut into pieces and blocks or shreds and strips and are mixed with the prepared auxiliary seasonings, and then finished products are prepared. The food is fresh in flavor, can increase the appetite, facilitates health care and disease resistance, and can improve immunity. The flavor mustard leaf food is rich and comprehensive in nutrition and is reasonably mixed with various vegetable oil essence, a golden pair and a perfect combination are formed, and the flavor mustard leaf food can be widely used in families, hotels and canteens, can serve as a side order at a breakfast and is suitable for being carried along in travel.
Owner:李柄言
Method for preparing sinigrin extract
ActiveCN102048791APrevent oxidationEfficient removalOrganic active ingredientsAntineoplastic agentsAcetic acidFreeze-drying
The invention discloses a method for preparing a sinigrin extract. The method comprises the following steps of: 1) extracting crucifer brassica mustard leaf, cabbage or broccoli serving as a raw material by using acetic acid, and centrifuging the extract to obtain supernate; 2) adding ethanol into the supernate, adjusting the ethanol concentration to be 80 to 85 percent, standing the solution for 1 to 1.5 hours, centrifuging the solution, and collecting secondary centrifugate; 3) concentrating the secondary centrifugate till no ethanol smell, filtering the concentrated centrifugate by using a ceramic film of 0.5 micron, concentrating the permeating solution until the volume of the permeating solution is 2 to 3 times weight of the raw materials to obtain concentrated permeating solution; and 4) filling the concentrated permeating solution into a macroporous resin column, collecting the effluent, eluting the effluent by using water in an amount which is 2 to 3 times weight of the resin, collecting eluant, combining the effluent and the eluant, and performing concentration and freeze drying to obtain the sinigrin extract. The method has simple process and is easy to operate, the sinigrin content of the obtained product can reach 20 to 40 percent, and the extraction rate of the sinigrin reaches over 80 percent.
Owner:GUILIN NATURAL INGREDIENTS CORP
Method for cultivating oyster mushroom by using tumorous stem mustard leaves
The invention discloses a method for cultivating oyster mushrooms by using tumorous stem mustard leaves. The oyster mushrooms are cultivated through the following steps: taking fresh tumorous stem mustard leaves, smashing the tumorous stem mustard leaves into tumorous stem mustard leaf pieces, airing or drying, preparing culture media, compacting the culture media, loading the culture media into plastic bags, sealing the bags, putting the plastic bags into a sterilization frame or a shelf for sterilizing the culture media, after the sterilization is finished, cooling the plastic bags to the temperature below 30 DEG C, inoculating strains into the two ends of the plastic bags through aseptic operation, enabling the strains to uniform cover the surfaces of the plastic bags, after inoculation, arranging fruiting rings at the openings of the bags in a sleeving manner, sealing the two ends of the bag openings with aseptic paper, after inoculation, placing the culturing bags in a spawn running chamber, culturing mycelia through stacking spawn running, after 15-20 days, transferring the culturing bags into mushroom house, and stacking and arranging the culturing bags in a wall-type manner for facilitating fruiting. The method utilizes the waste tumorous stem mustard leaves as the raw material for cultivating the oyster mushrooms, thereby increasing the income of vegetable growers and solves environmental problems at the same time.
Owner:YANGTZE NORMAL UNIVERSITY
Mustard leaf sunscreen cream with effects of anti-oxidation and moistening activities
InactiveCN106265135AHas moisturizing effectRepair sun damageCosmetic preparationsToilet preparationsPreservativeProtection Skin
The invention provides mustard leaf sunscreen cream with effects of anti-oxidation and moistening activities. The sunscreen is prepared from 0.5-1 part of mustard leaf extract, 20-25 parts of humectant, 12-15 parts of emollient, 6-8 parts of a sunscreening agent, 5-6 parts of emulsifier, 0.7-0.8 part of an emulsification stabilizer, 0.04-0.07 part of preservative and 0.08-0.11 part of colorant. The sunscreen cream contains multiple moistening active substances, can be used for moistening and eliminating residual free radicals since the mustard leaf extract has moistening and anti-oxidation activities, and can be used for effectively protecting skin since multiple nutritional substances have the effect of repairing sun burns of cells.
Owner:FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
Pickling method for minnow mustard leaf
InactiveCN104705614AFull of nutritionHas calcium supplement effectFood ingredient functionsFood preparationCalcium in biologyMoringa
The invention relates to a pickling method for minnow mustard leaf. The method comprises the following steps: cleaning mustard leaf head and scraping cortex; cutting the mustard leaf head into strips; putting the mustard leaf head in liquor for soaking; putting the mustard leaf head in a pickling jar; adding fresh leaves of a moringa tree; adding Chinese sauerkraut water for sealing pickling; removing fish scales and guts of minnow; removing head parts; adding compound condiment for pickling after cleaning the minnow; placing the minnow in hot wind for natural wind drying after frying the pickled minnow for 3-5 minutes; boiling marinade water; placing the air-dried minnow for marinating; placing the pickled mustard leaf, the fresh leaves of the moringa tree and the marinating minnow in separated layers in the pickling jar; conducting sealing fermentation for 15 days. The mustard leaf prepared from the pickling method is crisp and appetizing; the minnow is fresh, fragrant, soft, and free from stink odor; the pickled minnow mustard leaf is rich in nutrition, calcium and lactic acid bacteria, can nurse intestines and stomach of children and old person, has calcium tonifying efficiency after consumption by old person, can prevent osteoporosis, and has favorable calcium supplement efficiency after being eaten by children.
Owner:郑雨杰
Female beautifying noodle and preparation method thereof
The invention discloses a female beautifying noodle. The female beautifying noodle is prepared from the following raw materials in parts by weight: 100-120 parts of flour, 30-40 parts of sorghum, 30-40 parts of green bean, 15-20 parts of pearl, 20-25 parts of yam, 30-40 parts of pumpkin, 10-14 parts of ginkgo, 18-22 parts of peanut, 15-20 parts of cashew nut, 10-13 parts of sesame, 20-26 parts of grape, 12-15 parts of mustard leaf, 10-15 parts of cheese, 20-24 parts of bean curd residue, 2-3 parts of cynomorium songaricum, 1-2 parts of rauvolfia verticillata, 1-3 parts of tangerine pith, 1-2 parts of merremia sibirica, 4-5 parts of osmanthus fragrans, 1-2 parts of a noodle modifying agent and an appropriate amount of water. According to the female beautifying noodle, the flour, the sorghum and the green bean are used as main raw materials. The prepared noodle has a good improvement effect on the skin, has whitening and freckle-removing functions, further has functions of removing acne, preventing wrinkle and the like, and is good beautifying food for a large number of women enamored of beauty.
Owner:MINGGUANG GUIHUA FLOUR
Tuber mustard harvester
ActiveCN110521382ATo achieve the purpose of removing vegetable leavesCompact structurePlantingHarvestersPlant TubersMustard leaf
Owner:葛明坤
Medicine for treating myocarditis and preparation method
InactiveCN103877203ASignificant effectShort course of treatmentInorganic active ingredientsCardiovascular disorderModern medicineSide effect
The invention discloses a medicine for treating myocarditis and a preparation method and belongs to the field of traditional Chinese medicines. The medicine comprises the following raw materials constituting effective ingredients: lotus seed, choerospondias axillaris, caulis spatholobi, fortunella cargarita, purslane, concha meretricis seu cyclinae, ox gallbladder, medical stone, mustard leaf, Kweiyang betony herb or root, jasmine, feather cockscomb seed, acalypha australis, frankincense, epiphyllum and salvia bowleyana. The medicine is suitable in compatibility of selected medicines, conforms to the theory of traditional Chinese medicine and pharmacy and modern medicine and pharmacology, has the effects of tonifying qi and nourishing blood, dispelling evil and clearing away the heart fire, nourishing the heart and tranquilizing mind, has an obvious treating effect on treatment of the myocarditis, is short in treatment course, fast in effect, convenient in taking, safe and reliable, has no toxic and side effects, does not relapse after healing, and is low in cost, thus being worthy of wide popularization and application.
Owner:高波
Substrate for soilless seedling raising of mustard
InactiveCN103828698ASuit one's needsEasy to grow seedlingsAgriculture gas emission reductionCultivating equipmentsIon exchangeInsect pest
The invention discloses a substrate for soilless seedling raising of mustard. The substrate is formed by mixing, by the volume ratio, 10 percent to 30 percent of zeolite powder, 30 percent to 60 percent of turf, 20 percent to 40 percent of decomposed mustard leaf residues and 10 percent to 30 percent of poultry feces. The decomposed mustard leaf residues and the poultry feces are used as organic fertilizer in the substrate, nutrient is provided for the seedling raising process, the substrate has the advantages of looseness, air permeability and moisture and fertility preservation through the fluffy structure, the zeolite powder and the turf are further included in the substrate, the zeolite powder includes macroelement and microelement needed by growth of seedlings, meanwhile, the zeolite powder further has the good functions of ion exchange and adsorption and is good in stability, resistance to biotoxicity and resistance to oxidation, and the advantage of adsorbing heavy metal ions is achieved. Compared with traditional soil seedling raising of the mustard, the substrate has the advantages of being few in plant diseases and insect pests, low in cost, high in survival rate, strong in disease resistance and high in yield.
Owner:谭飞鸿
Breeding method for multipurpose purplish-red-leaf ornamental cabbage-type rape
InactiveCN110100721AIncrease workloadGood hybrid affinityPlant genotype modificationInterspecific hybridizationPurplish red
The invention belongs to the technical field of rape breeding and discloses a breeding method for multipurpose purplish-red-leaf ornamental cabbage-type rape. The method comprises the steps that witha red-leaf mustard leaf-type rape (P1) as a mother sample, with natural cabbage-type rape (P2) with advanced blooming or different flower colors as a male sample, interspecific hybridization is conducted, and a purple tetraploid distant hybrid is obtained; through interlacing planting of the tetraploid hybrid and cabbage-type rape (P3) with good characters, seeds are harvested on the tetraploid hybrid, after sowing, purple-leaf plants are screened in the seedling period, and the single plant with advanced blooming or other flower colors is screened in the blooming period; through continuous backcross for 3-4 generations, selfing is conducted, finally, the purple-leaf character or advanced blooming character or other flower colors are guided to the cabbage-type rape, and the multipurpose purplish-red-leaf ornamental cabbage-type rape is obtained. Compared with the prior art, the method is quicker and easier to implement, the workload is lower, and the ornamental cabbage-type rape whichhas genetic stability and is used for polymerization with purplish red leaves into different flower colors or blooms in advance is more easily obtained.
Owner:SOUTHWEST UNIVERSITY
Stomach-nourishing pain-relieving vegetable tea and preparation method thereof
InactiveCN106689473ARaw material scienceAdvanced production technologyPre-extraction tea treatmentAntipyreticChrysanthemum coronariumDigestion
The invention discloses stomach-nourishing pain-relieving vegetable tea and a preparation method thereof; the stomach-nourishing pain-relieving vegetable tea is prepared from a vegetable composition, an extractum and tea leaves; the vegetable composition is prepared from callirhoe involucrata, spinach, malabar spinach, mustard leaf, and large leaf chrysanthemum coronarium l.; the extractum is prepared from fructus amomi, magnolia officinalis, radix aconiti carmichaeli, radix ranunculi ternati, rulvis glycyrrhizae extractionis sedilis, asarum caulescens maxim, radix ranunculi ternati, ophioglossum reticulatum, salvia lankongensis, and flower of harlequin glorybower. The preparation method comprises the following steps: 1, preparation of the vegetable composition; step 2, preparation of the extractum; step 3, extractum smearing; step 4, baking and stir-frying; step 5, twisting forming; step 6, baking; and step 7, mixing, sterilizing and packaging. The stomach-nourishing pain-relieving vegetable tea has the efficacies of nourishing stomach, relieving pain, soothing liver, harmonizing stomach, invigorating stomach and promoting digestion after being drunk for a long time.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
Chick feed
InactiveCN106306537AReasonable formulaFull of nutritionFood processingAnimal feeding stuffHuskFodder
Then invention discloses a chick feed comprising by weight 60- 70 parts of broken rice, 2- 4 parts of mountain flour, 5- 15 parts of mustard leaf, 4- 6 parts of folium artemisiae argyi, 5- 7 parts of corn starch residues, 5- 7 parts of fish meal, 6- 8 parts of oil cake of flax seeds, 3- 5 parts of mung beans, 8- 12 parts of rice husks, 15- 25 parts of porkburger, 10- 20 parts of furfur and 1- 3 parts of active dry yeast, which has simple proportion, rich nutrition and low cost.
Owner:张勇健
Seafood flavored haw flake and preparation method thereof
InactiveCN104026500AUnique flavorHigh in proteinNatural extract food ingredientsFood ingredient functionsCorn silkFood flavor
The invention relates to a seafood flavored haw flake, and a preparation method thereof. The haw flake is characterized by comprising the following raw materials in parts by weight: haw 200-220, kudzu root 2-3, rhizoma atractylodis 4-5, corn silk 1-2, osmanthus flowers 2-3, cirsium japonicum DC 2-2.5, sansevieria trifasciata prain 1-2, gynostemma pentaphyllum 0.9-1, celery 2-3, mustard leaf 2-3, crab roe 4-5, shrimp roe 3-4, jam 8-9, soybean milk 150-160, corn starch 20-23, fish flesh 35-40, mustard 2-3, and a nutritional additive 8-10. Addition of the fish flesh makes the haw flake have a special flavor, and meanwhile increase the content of protein in the haw flake. Moreover, various Chinese herbal medicines are added, the rhizoma atractylodis can reinforce the spleen to replenish Qi, the corn silk can remove the heat from the liver and promote the function of gallbladder, the cirsium japonicum DC can promote the blood circulation and tonify the heart, the sansevieria trifasciata prain can clear away the heat evil and expel the superficial evils, and the gynostemma pentaphyllum can expel wind evil and channels, and thus eating the haw flake often can keep fit.
Owner:安徽味多多餐饮管理有限公司
Child edible rice paste and manufacturing method thereof
The invention discloses child edible rice paste and a manufacturing method of the child edible rice paste. The child edible rice paste comprises, by weight, 10-20 parts of red date, 15-20 parts of wheat flour, 9-11 parts of flaxseed, 5-7 parts of mustard leaf, 3-5 parts of bitter gourd, 6-8 parts of water bamboo, 7.5-9 parts of sunflower seed kernel, 6.5-8 parts of fructus alpiniae oxyphylae, 5-7 parts of pine nut, 8-9 parts of barbary wolfberry fruit, 4-6 parts of mulberry, 3-4 parts of glossy privet fruit, 2-3 parts of polygala tenuifolia, 1-2.5 parts of alangium leaf, 4.5-6 parts of isatis root, 2.5-5 parts of lotus leaf, 2-3.5 parts of fructus hippophae, 1-2 parts of sodium carboxymethylcellulose, 1.5-3 parts of maltodextrin and 0.5-1 part of pyridoxine hydrochloride. The rice paste is the functional healthcare rice paste which is convenient to eat, good in taste, rich in nutrient and capable of being used as leisure food and also used as staple food. The rice paste has rich carbohydrate, protein, fat, vitamins and mineral substances and has the effects of conditioning the spleen and the stomach and repairing the intestinal tract, digestion of a child is facilitated, and the digestion problems such as diarrhea caused by food retention and wind chill are solved.
Owner:安徽富从春商贸有限公司
Making method of dried pickled vegetable with mustard leaves
The present invention discloses a making method of dried pickled vegetable with mustard leaves. Fresh mustard leaves are cut into sections, and then mustard leaf sections are stirred with table salt; a layer of mustard leaf sections are sequentially stacked with a layer of bamboo splits, the stacked mustard leaf sections and bamboo splits are pickled for 8-12 days, and pickled mustard leaf sections are dehydrated to a water content of 15-22% to obtain dried pickled mustard leaf sections; and the dried pickled mustard leaf sections are stirred with soy sauce, and stir-fried in a pan with oil under the condition of 60 DEG C until the dried pickled mustard leaf sections give out fragrance to obtain the final dried pickled mustard leaf sections. Through pickling the mustard leaf sections together with the bamboo splits, the bitter and astringent taste of the mustard leaves can be substantially removed by the table salt and the separated bamboo oil in the pickling process, the remaining bitter and astringent taste becomes fragrance through stir-frying the dried pickled mustard leaf sections with the soy sauce and edible oil over a medium heat, making the mustard leaves which are difficult to eat become fragrant and tender dried pickled mustard leaf sections, turning waste into treasure, and increasing sources of raw materials for the production of dried pickled vegetables.
Owner:付晓陆
Method for extracting purified rape antitoxin
InactiveCN102675347ALower operating temperatureGood choiceOrganic chemistryBulk chemical productionHigh concentrationAntitoxin
The invention discloses a method for extracting purified rape antitoxin. The method is characterized in that mustard leaves are used as raw materials, CO2 is used as the solvent for supercritical extraction for 2-4 hours, the pH of analytical objects is adjusted to be 9 by aid of ammonia water, dichloromethane is added for extracting, an alumina medium-pressure column is added into dichloromethane extract liquor, the liquor rinsed to be neutral, dichloromethane-methanol mixed solution is used for eluting, the thin-layer chromatography (TLC) is used for tracking and detecting, high-concentration current is collected, the solvent is recycled, and rape antitoxin is obtained after drying. The method is simple in process, small in pollution, high in yield and high in product purity.
Owner:NANJING ZELANG MEDICAL TECH
Tea for treating migraine
InactiveCN104383184AGood curative effectQuick resultsNervous disorderTea substituesSide effectTherapeutic effect
The invention discloses tea for treating migraine. The tea is characterized by being prepared from the following raw materials in parts by weight: 3-5 g of rhizoma atractylodis, 3-5 g of licorice, 3-5 g of notopterygium incisum, 2-4 g of Chinese parsnip root, 2-4 g of angelica sinensis, 4-6 g of officinal magnolia bark, 3-5 g of Chinese thorowax root, 3-5 g of ligusticum wallichii, 2-4 g of radix astragali, 4-6 g of atractylodes lancea, 3-5 g of pinellia ternate, 2-4 g of forsythia suspense, 1-3 g of semen cassiae, 2-4 g of tribulus terrestris, 3-5 g of pangolin, 1-3 g of achyranthes bidentata, 3-5 g of fineleaf schizonepeta herb, 1-3 g of chinarue, 5-7 g of hypocrateriform corolla, 10-12 g of mustard leaf and 3-5 g of delavay fir seed. The tea has the benefits that according to clinical application, observation and verification, the tea is good in treatment effect, takes an effect quickly, free from side effects, convenient to use and low in price; all medicines are combined to achieve the supplementation effect; the functions of tranquilizing liver yang, expelling wind, removing cold and clearing and activating channels and collaterals can be achieved, so that the treatment effect is good, and a tea drinker cannot relapse.
Owner:JINAN WEICHUAN INFORMATION TECH
Nutritional intestine-moistening tea and preparation method thereof
ActiveCN104770514AIncrease additional application valueIncrease profitTea substituesIntestinal structureUnhealthy eating
The invention discloses a preparation method for a nutritional intestine-moistening tea. The nutritional intestine-moistening tea comprises, by weight, a component A, a component B and a component C, wherein the component A comprises 40 to 60% of Sedum aizoon L. and 40 to 60% of Kalimeris indica, the component B comprises 2 to 10% of sweet osmanthus, 10 to 20% of persimmon leaf, 20 to 50% of mustard leaf and 30 to 50% of the whole plant of shepherd's purse and the component C comprises 40 to 50% of white radish leaf, 8 to 20% of wolfberry leaf and 26 to 45% of sophora flower. The nutritional intestine-moistening tea is prepared by uniformly mixing the component A, the component B and the component C according to a weight ratio of 1: 1-1.5: 1-1.2 and subjecting the above-mentioned nine plant raw materials to step-by-step mixing and sealed fermentation. The nutritional intestine-moistening tea prepared in the invention can be used as a supplement to daily diet to guarantee comprehensiveness, balance and sufficiency of nutrients needed by the human body and can regulate gastrointestinal problems caused by unhealthy diet so as to achieve the purpose of combination of nourishing and conditioning.
Owner:苏州野威野生植物食品厂
Mustard pickling preparation and mustard pickling method
ActiveCN104473115BUnique flavorUnique sauceClimate change adaptationNatural extract food ingredientsAdditive ingredientAllium sativum
The invention discloses a mustard leaf curing agent. The mustard leaf curing agent comprises, by weight, 600-1000 parts of fermented soy sauce, 2-5 parts of aginomoto, 3-5 parts of sugar, 20-30 parts of garlic, 10-15 parts of fresh ginger, 4-6 parts of sweet-scented osmanthus, 8-12 parts of sesame oil, 5-10 parts of fresh jujube, 3-4 parts of hawthorn, 1-3 parts of schisandra chinensis and 3-6 parts of sea-buckthorn. The invention further discloses a mustard leaf curing method. The aginomoto, the sugar, the garlic, the fresh ginger, the sweet-scented osmanthus, the sesame oil, the fresh jujube, the hawthorn, the schisandra chinensis and the sea-buckthorn are mixed and smashed to be evenly mixed with the fermented soy sauce to obtain the curing agent; mustard leaves are selected, processed and aired; calcium hydroxide emulsion and citric acid solutions are added to be evenly stirred and mixed; a jar is sealed for conducting curing for three to five days; the curing agent is added for curing; finally after vacuum sealing and vacuum packaging are carried out on the obtained mustard leaves, heating, sterilization, cooling and preservation are carried out. Traditional Chinese medicine ingredients are added into the mustard leaf curing agent, so that the mustard leaf curing agent has the health care effect on the human body, and the cured mustard leaves have the unique flavor.0.
Owner:湖南插旗菜业有限公司
Traditional Chinese medicine composition for treating mammary gland fibroma
InactiveCN105748930AEasy to prepareWide range of medicinesDispersion deliveryAlgae medical ingredientsBarbed Skullcap HerbCelastrus orbiculatus
The invention relates to a traditional Chinese medicine composition for treating mammary gland fibroma. The traditional Chinese medicine composition comprises the following traditional Chinese medicine raw materials in parts by weight: 10-30 parts of white puncturevine caltrop fruit, 5-25 parts of barbed skullcap herb, 5-20 parts of muskroot-like semiaquilegia root, 5-25 parts of bulbophyllum psychoon, 5-25 parts of manyprickle acanthopanax root, 5-20 parts of pinellia tuber, 5-25 parts of retinervus luffae fructus, 5-25 parts of pteris multifida poir, 5-20 parts of common curculigo rhizome, 5-25 parts of hypericum attenuatum choisy, 5-25 parts of mustard leaf, 5-25 parts of kelp, 5-25 parts of root of catclaw buttercup, 5-25 parts of hibiscus mutabilis, 5-25 parts of oriental bittersweet root, 5-25 parts of livistona chinensis, 5-20 parts of green tangerine peel, 5-25 parts of pangolin, 5-25 parts of rose, 5-25 parts of mussel, 5-25 parts of ark shell, and 5-15 parts of licorice root. The traditional Chinese medicine composition provided by the invention has the effects of dispersing stagnated liver qi for relieving qi stagnation, replenishing qi to invigorate the spleen, removing dampness to reduce phlegm, promoting blood circulation for removing blood stasis, clearing and activating channels and collaterals, and reducing swelling and resolving masses, is significant in curative effect of treating mammary gland fibroma, and is reliable in effect.
Owner:姜丽莎
Traditional Chinese medicine for treating cerebral apoplexy
InactiveCN105147966AHydroxy compound active ingredientsCardiovascular disorderCerebral paralysisFormulary
The invention aims to provide traditional Chinese medicine for treating cerebral apoplexy. The traditional Chinese medicine is characterized by comprising the following medicine: salvia miltiorrhiza, violet magnolia, evening primrose, kudzuvine root, ligusticum wallichii, kelp, mustard leaf, radix et herba rumicis maritimi, asarum, rhizoma anemarrhenae, achyranthis root, hemerocallis fulva Linn., bee pollen, gingko, pomelo, tangerine, orange, lychee, lemon, banana, borneol, and camellia oil, wherein salvia miltiorrhiza, violet magnolia, evening primrose, kudzuvine root, ligusticum wallichii, kelp, and mustard leaf serve as monarch drugs to perform the efficacies of activating blood circulation to expel bruises, clearing channels to relieve pain, eliminating annoyance, and refreshing; radix et herba rumicis maritimi, asarum, rhizoma anemarrhenae, achyranthis root, hemerocallis fulva Linn., and bee pollen serve as ministerial drugs to perform the efficacies of tonifying deficiency, dredging blood vessels, and stabilizing blood pressure; gingko, pomelo, tangerine, orange, lychee, lemon, banana, borneol, and camellia oil serve as adjuvant drugs contributing to human body vasoconstriction. All the medicine are combined to achieve the efficacy of repairing cranial nerves, so as to not only fast dissolve thrombus and dredge blood vessels to recover normal blood circulation, but also can feed nutrition to damaged brain cells continuously, activate the activity of the damaged brain cells, and quickly recover the conduction function of the cranial nerves. Therefore, the traditional Chinese medicine can be used for effectively treating symptoms such as cerebral apoplexy, cerebral thrombosis, cerebral infarct and cerebral haemorrhage.
Owner:王艳娣
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