The invention discloses corn-
poppy butter biscuits. The corn-
poppy butter biscuits are made from, by weight, 250-300 parts of 
wheat flour, 70-80 parts of buckwheat flour, 40-50 parts of 
water caltrop flour, 30-40 parts of butterine, 20-30 parts of 
corn poppy, 6-8 parts of lemon grass, 10-14 parts of 
albizia flowers, 2-3 parts of linden leaves, 3-4 parts of grape leaves, 2-3 parts of 
gomphrena globosa, 1-2 parts of 
atractylodes macrocephala, 2-3 parts of poria cocos, 4-5 parts of pungens, 2-3 parts of wintergreen, 3-4 parts of 
baking powder, 6-7 parts of corn 
protein powder and 8-12 parts of 
nutrition powder. Crab shells and chicken bones are made into the 
nutrition powder so that the corn-
poppy butter biscuits can enrich bones, add marrow, nourish the 
muscle and 
tendon and set a bone, and the nutritive value of the biscuits is higher; the buckwheat flour and the 
water caltrop flour are added, so that the biscuits have the effects on reducing blood glucose, 
blood pressure and lipid, depressing qi, smoothening intestines, invigorating the 
stomach and the 
spleen, inducing 
diuresis, promoting 
lactation, reducing the weight and resisting 
cancer; the 
corn poppy, the lemon grass and the 
albizia flowers are added, so that the biscuits have a unique fragrance, are delicious and can resolve depression, calm the nerves, nourish yin and tonify yang, moisten the 
skin, black the hair, reduce the weight, maintain beauty and keep young.