80 results about "Drinking habits" patented technology

The invention belongs to the field of water dispensers, and discloses a control method and device of a water dispenser, the water dispenser and a machine readable storage medium. The control method comprises the following steps of acquiring user information from a water receiving container placed in a water receiving area of the water dispenser; obtaining a corresponding preset water taking parameter according to the user information; acquiring a container characteristic parameter of the water receiving container; determining a target water taking parameter according to the preset water takingparameter and the container characteristic parameter; and controlling the water dispenser to discharge water according to the target water taking parameter. According to the method, the water dispenser can determine the target water taking parameter according to the preset water taking parameter based on the drinking habit of the user and the container characteristic parameter based on the current water receiving container, so that even if the water receiving container is replaced, water can be discharged according to the water taking requirement expected by the user; and in addition, the whole water taking process does not need manual operation, so that full automation and intelligent operation can be truly realized, and the user experience is greatly improved.

The invention discloses a method for preparing cold brewing tea by ice crystallization treatment. The method comprises the following steps: putting fresh tea leaves in a low-temperature environment below 40 DEG C below zero for ice crystallization; putting the tea leaves subjected to the ice crystallization treatment into a vacuum container; slubbing the tea leaves in the vacuum container; heatingthe vacuum container at a heating temperature of between 70 and 100 DEG C; and stirring the tea leaves in the heated vacuum container until the tea leaves are dried. The ice crystallization process,which is adopted for replacing the conventional withering process, can change the conventional process depending on human experience control into data control and significantly improve the product consistency; the ice crystallization cooperated with the enzymatic oxidation of vacuum negative pressure isolated environment oxygen can avoid the problem of peroxided sensitive substances in the tea leaves; the adoption of an ice crystallization wall breaking process combined with vacuum evaporation dewatering drying can avoid the problem of reoxidation in the drying process; the tea prepared by theice crystallization wall breaking process has better solubility in cold water; the cold water brewing tea prepared by the ice crystallization wall breaking process can improve tea drinking habits ofhuman beings; and the adoption of the cold water brewing tea can save a large amount of energy for boiling water. The method can also be used for preparing cold water brewing beverages by using otherplants to conventionally be soaked in water for drinking, such as ginseng leaves, ginkgo leaves, chrysanthemums, green plums, olives and the like, thereby providing a new idea for enriching markets.

The invention provides a networked intelligent water cup and aims to improve health management of drinking habits, such as the drinking time, the drinking amount and the drinking materials, of multiple different drinkers and break through the limitation that a water cup shared by the public, such as the water cup shared by family members, can only offer service to a single person. The networked intelligent water cup comprises a cup provided with a cup body and a cup cover and a cup seat, and the cup and the cup seat of the intelligent water cup are in communication connection, wherein the cup comprises a drinking interaction unit and a control unit, the cup seat comprises a local communication interface and a remote communication interface, and the control unit gives out prompt information to the drinking interaction unit according to the information output by a local communication interface of the cup seat and the information output by the remote communication interface of the cup seat. By means of the networked intelligent water cup, it is beneficial for a user to develop and maintain scientific and healthy drinking habits, and the networked intelligent water cup has wide application occasions and can make accurate identity identification.

The invention relates to obstinate arthralgia wine used for treating rheumatic and rheumatoid arthritis arthralgia and a preparation method thereof and belongs to the field of medicine. The obstinate arthralgia wine is prepared with, by weight, nidus vespae, bee larva, eel blood, garter snake, long-noded pit viper, little multibanded krait, earthworm, centipede, Chinese azalea flower, red fennel root, four-leaf clover, prepared aconite root, prepared kusnezoff monkshood root, siegesbeckia herb, obscured homalomena rhizome, pepper stem, Chinese starjasmine stem, himalayan coralbean bark, scarlet kadsura root, clematis root, pawpaw, Wu Chia Pee, teasel root, cibotii rhizome, mulberry twig, pine node, wooly datchmanspipe herb, cassia twig, notopterygium root, pubescent angelica root, white peony root, geranium herb, silkworm excrement, beautiful sweetgum fruit, Chinese taxillus twig, drynaria rhizome, red-rooted salvia root, common peony root, logwood, ground beeltle, peach kernel, safflower, myrrh, zedoary, bidentate achyranthes root, frankincense, suberect spathololus stem, hirudo, Szechuan lovage rhizome, Chinese angelica root, hairy asiabell root, astragalus, glossy privet fruit, prepared rehmannia rhizome, sealwort, Chinese wolfberry, licorice and encommia bark. The obstinate arthralgia wine is rich in nutrition and excellent in taste, has efficacy of reinforcing qi and blood, tonifying liver and kidney, strengthening tendons and bones, dispelling wind and cold and removing dampness, meets drinking habits of people and can treat rheumatic arthralgia.

The invention provides a controllable tea and water separating cup which comprises an independent inner cup body and an independent outer cup body. A filter screen is arranged on the lower portion of a cavity of the inner cup body. The vertical position of a regulating rod is adjusted to control a valve plug to close or open a through hole in the bottom of the inner cup body. In the using process, under the initial state, the valve plug is in a state of closing the through hole in the bottom of the inner cup body, after tea is placed into the inner cup body, hot water is poured into the inner cup body, and stored in the inner cup body, when tea water is brewed to certain concentration, the regulating rod is pulled upwards, the brewed tea water flows into the outer cup body, at the moment, the inner cup body can be taken out of the outer cup body, the brewed tea water can be drunk, after the tea water is poured out from the outer cup body, the inner cup body can be placed into the outer cup body, and the tea water can be brewed again. The concentration of the tea water can be controlled according to the personal tea drinking habit, the tea is prevented from making contact with the hot water for a long time, in this way, mouthfeel of the tea water can be controlled, the number of times for brewing the tea is increased, and the purpose of economy is achieved.

The invention discloses a low-sweetness Hakka rice wine brewing method which comprises the following steps: (1) soaking rice; (2) washing the rice; (3) steaming the rice; (4) sprinkling water to the steamed rice; (5) mixing the steamed rice with yeast powder; (6) conducting diastatic fermentation; (7) conducting after-fermentation to mature the wine and increase the aroma; (8) squeezing and clarifying; (9) heating the wine for sterilization; and (10) ageing the wine. The rice wine brewed according to the technical scheme provided by the invention and the rice wine brewed in a Hakka area are both sweet rice wine; the Hakka rice wine brewed by the method is of low sweetness; and the low-sweetness Hakka rice wine keeps the style of the traditional Hakka rice wine, has a mellow and pleasant aroma, tastes soft and refreshing, reduces the production cost and caters to the healthy drinking habits of modern people.

The invention relates to a process for processing rabdosia tea. Between the 4 o'clock to 10 o'clock in the morning from May to October every year, the upper portion delicate leaves of the rabdosia caudex are collected and arranged in the refrigerating room for storage under the temperature of 0-4 DEG C. After the frying equipment being heated to 100-150 DEG C, the right amount fresh rabdosia leaves can be charged and churned up for 5-10 minutes. Then, the temperature of the frying equipment is controlled between 30 DEG C and 80 DEG C, and the rabdosia is fried and kneaded for about 20-50 minutes in the frying equipment, which dries the rabdosia leaves to the degree that the water content is less than 10%, and the color appears the aquamarine. Immediately, the rabdosia is produced into the thin strip shape or tea shape of pearl shape. According to the quality of the rabdosia tea, the rabdosia tea is graded and packed to come into the market. The process for processing of the invention sufficiently keeps the physiological activity and medication activity of the rabdosia, and the chlorophyll of the rabdosia is not destroyed, which facilitates the dissolving out of the rabdosia active ingredients, and is more helpful for the health care and curative effect. The rabdosia tea produced by the process not only accords with the tea-drinking habit of people, but also is good for the daily health care.

The invention relates to Zhuifeng wine used for treating rheumatic and rheumatoid arthritis arthralgia and a preparation method thereof and belongs to the field of medicine. The Zhuifeng wine is prepared with, by weight, 15g of Chinese angelica root, 15g of myrrh, 15g of frankincense, 15g of red-rooted salvia root, 15g of Szechuan lovage rhizome, 15g of white peony root, 15g of prepared rehmannia rhizome, 15g of prepared eucommia bark, 15g of medicinal cyathula root, 15g of cyperi rhizome, 15g of notopterygium root, 15g of Chinese parsnip root, 15g of pubescent angelica root, 15g of wooly datchmanspipe herb, 30g of acanthopanax root, 15g of garden burnet, 15g of pawpaw, 15g of cassia twig, 15g of white atractylodes rhizome, 15g of hairy asiabell root, 15g of long pepper, 15g of earthworm, 15g of poria, 15g of red date, 15g of hirudo, 15g of ground beeltle, 15g of teasel root, 15g of pseudo-ginseng, 15g of safflower, 15g of prepared monkshood, 9g of prepared aconite root, 9g of whole scorpion, 9g of cicada shell, 5g of Chinese wolfberry, 45g of prepared strychni seed, 30g of garter snake, 16g of centipede and 900g of Baijiu. The Zhuifeng wine is rich in nutrition and excellent in taste, has efficacy of chasing wind and activating collaterals and harmonizing blood and relieving pain, meets drinking habits of people, can treat rheumatic arthralgia and is medicinal wine effective in treating rheumatic and rheumatoid arthritis arthralgia.

The invention relates to a making method of propolis health-care tea, which is characterized by comprising the following steps of: placing 100 g of high-quality propolis into a refrigeratory for freezing; taking the frozen propolis out and crushing, placing the crushed propolis into 75% alcohol to soak for 3-7 days, wherein 100g of propolis powder is added into each 500 g of edible alcohol or high-degree white spirit; taking filtration liquid, i.e. propolis tincture; selecting scented sea or black tea to mix with the propolis tincture according to individual drinking habits, stirring and covering the mixture to braise for 10-20 minutes; and placing the mixture indoors for drying in the shade. The invention has the advantages of easily obtained raw materials, simple manufacture, economy, practicability, no loss of nutrition, easy storage, convenient drinking and acquisition of health-care efficacy with the tea drinking habit.

The invention discloses alcohol effect dispelling tea, and relates to the technical field of a health drink. The alcohol effect dispelling tea is prepared from the following raw materials in parts by weight: 10-20 parts of root of kudzu vine, 5-10 parts of lalang grass rhizome, 2-5 parts of hawthorn, 5-8 parts of liquorice root, 10-20 parts of mulberries and 5-10 parts of momordica grosvenori, and the alcohol effect dispelling tea is prepared by drying, mixing and grinding the raw materials, uniformly mixing the materials with 30-40 parts of green tea, 10-20 parts of fiveleaf gynostemma herb and 20-30 parts of chrysanthemum, and sub-packaging a mixture in small bags for making tea; when used, the alcohol effect dispelling tea can be brewed with boiling water for drinking. Based on the theories of traditional Chinese medicine of dispelling alcohol effect and protecting liver, the alcohol effect dispelling tea product is provided in accordance with tea drinking habit of people in daily life, is simple in prescription, low in cost and convenient to take, and the raw materials are readily available; and the problems of complex prescription, difficult material preparation and high cost as well as less obvious curative effect and side effect after taking of most alcohol effect dispelling drinks in the market can be solved.

The invention discloses a duck coop cleaning device, comprising a drinker and a separation plate for breeding; below the separation plate, a water receiving bucket is arranged by corresponding to the drinker, the bottom of the water receiving bucket is connected with one end of a drain pipe, the other end of the drain pipe is connected with a waste water collection device, the lower side of the water receiving bucket is connected with a support, and the upper side face of the water receiving bucket is connected with a filter plate; the bottom of the water receiving bucket is provided with a through hole, and the through hole is connected with the drain pipe. The duck coop cleaning device has the beneficial effects that sundries with bigger sizes are separated by the filter plate, and liquid falls into the water receiving bucket below, and is discharged through the drain pipe, so that the drain pipe can adopt a pipeline with a smaller pipe diameter, subsequent pipeline erection is facilitated, overall space is saved, and subsequent wastewater treatment difficulty is reduced; a shaking mechanism more facilitates the falling of the sundries, and an air drying mechanism contributes to the air drying of the sundries, so that the problem that in meat duck breeding, the environment is wet and gets worsened due to the drinking habit of meat ducks, and thus the bred ducks get ill is solved; the device is driven by one motor, and is low in overall power consumption.

The invention discloses a tea element solid lozenge and its preparation process, which solves the problem of comprehensive steps caused by water medium during tea immersion in the traditional tea drinking habit. The lozenge is made from green tea polyphenols, sorbostyl, active oligosaccharide and vitamin as raw material through the steps of mixing, ultramicro disintegration, ultra-high voltage disinfection and dry pressing technique.

The invention relates to a collagen tea drink, wherein the production process thereof is mixing collagens from terrestrial animals or aquatic animals with tea to prepare a drink; the drink has the characteristics of keeping the original flavour of tea leaves, being suitable for long-term drinking, and having a health effect; the drink is especially suitable for people having a drinking habit originally, and capable of enabling people to obtain the health effect of the collagens during a process of enjoying the tea drink.

The invention relates to a preparation method for Gynostemma pentaphylla fermented tea, which comprises the following steps of collecting fresh Gynostemma pentaphylla, removing impurities, selecting and washing, deactivating enzymes for Gynostemma pentaphylla with hot water at a temperature of 70-90 DEG C for 1-2 minutes, withering and fermenting Gynostemma pentaphylla, baking in an oven at the temperature of 110 DEG C for 2-3 hours, spreading out Gynostemma pentaphylla to be aired, baking in the oven at a temperature of 130 DEG C for extracting flavor till Gynostemma pentaphylla is completely dried, performing deep processing and shaping, and packaging in bags. The preparation method has the beneficial effects that the Gynostemma pentaphylla tea is excellent in color, aroma and taste, nutrition ingredients are retained completely, the content of total saponins is 2.1 times of that of aired crude Gynostemma pentaphylla, the content of total flavonoids is 2.28 times of that of the aired crude Gynostemma pentaphylla, the tea is bronzed in appearance, the tea water is yellowish green and clear, the taste is mellow, and the tea is fragrant and delicious without grassy taste or any other foreign flavor and is not astringent so as to accord with the taste requirements and drinking habits of people. The tea is a health-care product suitable for men and women and people of all ages.

The invention discloses a method for adding fruit pulp to ferment beer. The method comprises the following steps: implementing a fermentation process for three times, namely, in the first time of fermentation, saccharifying malt so as to obtain malt juice, boiling the malt juice, adding a proper amount of hops and active dry yeast for fermentation so as to obtain a wine liquid; in the second time of fermentation, adding fruit pulp into the wine liquid, performing fermentation digestion, and filtering supernate so as to obtain a clear wine liquid; in the third time of fermentation, filling the clear wine liquid into a bottle, adding sugar, sealing and covering, fermenting at 10-20 DEG C, and aging, thereby obtaining a final product. According to the method, the preparation is simple, the fermentation process control is easy, the equipment investment is low, the product quality standardization is high, the cost is low, beer can have multiple types of fruit fragrance, the requirements of customers on different tastes can be met, meanwhile the properties and the nutrition of the beer are maintained, the bitterness is reduced, the fragrance of the malt and the hops is enhanced, the taste feature of fruit is highlighted, artificial color and essence are avoided, and a product can be green and healthy. The product can relatively well meet the drinking habits of Chinese customers.

The invention discloses a fruit coffee solid beverage and a preparation method thereof. The fruit coffee solid beverage comprises the following raw materials in parts by weight: 30-40 parts of a fruitpowder, 10-15 parts of a vegetable fat powder, 5-8 parts of fructo-oligose, 20-30 parts of coffee beans, 3-6 parts of a mint powder, 3-7 parts of edible essence and 5-10 parts of an emulsifier. The preparation method comprises the following steps: S1, weighing; S2, roasting; S3, grinding; S4, extracting; S5, concentrating, S6, homogenizing and emulsifying; S7, drying; S8, kneading and molding; S9, kneading, molding and sterilizing. According to the fruit coffee solid beverage disclosed by the invention, due to the addition of the fruit powder and mint powder, the beneficial components in other raw materials achieve the effects and bring out the best in each other with coffee, the fruit coffee solid beverage has mellow texture, is suitable for drinking habits of different people and is worthy of popularization, and the original flavor of the coffee is improved.

The invention discloses a drinking prompting method of an intelligent kettle. The method comprise the steps that water contained volume in the intelligent kettle is regularly detected according to a preset detection time point; for detection each time, according to first water contained volume detected last time and second water contained volume detected this time, water drinking volume of a corresponding time period is calculated; a first water drinking volume suitable range corresponding to the time period is found from the corresponding relation between a preset time period and a water drinking volume suitable range; when the water drinking volume is less than a minimum value of the first water drinking volume suitable range, a current suitable water drinking volume range is calculated;and the drinking prompting information carrying the current suitable water drinking volume range is generated and played. The invention further discloses an intelligent kettle and a computer readablestorage medium. The intelligent kettle and the drinking prompting method of the kettle have the advantages that on the basis that a user can be prevented from being ill due to hydropenia caused by the fact that the user does not drink water for a long time, thereby ensuring that the user can timely drink a moderate amount of water with preference temperature, and the user can develop a good healthy drinking habit.

The invention discloses a rose flower tea capable of reducing pathogenic fire, for women. The rose flower tea capable of reducing pathogenic fire consists of the following raw materials of 15-20 partsof Chinese wolfberry fruits, 20-25 parts of rose flowers, 5-10 parts of Chinese magnoliavine fruits, 30-40 parts of green tea, 10-20 parts of semen cassiae, 5-10 parts of dried orange peel, 2-5 partsof haws, 10-20 parts of honeysuckle flowers, and 5-10 parts of crystal sugar. The invention aims to start with the speciality that women fear of cold, in combination with a traditional Chinese medicine theory relevant with the effect of reducing pathogenic fire, and based on a tea drinking habit of women in daily life, the formula is simple, the raw materials are easy to obtain, the cost is low,and the rose flower tea is a health-care tea product which is convenient to take, is obvious after being taken, is free from side effects, and is used for reducing pathogenic fire for women.

The invention discloses an intelligent tea tray. The intelligent tea tray comprises a voice control unit, a wireless communication unit, a mobile phone charging interface, a fingerprint identificationunit, a movable screen cover, a touch screen unit, a sound device, an expert processing system, a projection unit, a gas sensing unit, a taste sensing unit, a tea collection port, a tea tray water outlet, a cleaning and disinfecting unit, a water adding unit, a water boiling unit, a touch screen control panel and a tea tray shell; the expert processing system is arranged inside the tea tray disclosed by the invention, which can store a tea professional database, can collect and memorize the tea drinking habit of a user, and can receive detailed information of the tea being tasted through thegas sensing unit and the taste sensing unit, compare with the information in the database, perform reasoning and simulate a human thought process to complete man-machine communication with the user through the voice system, so that the intelligent tea tray is very intelligent; music or video can be selected and played intelligently according to user preferences, so that tea-tasting fun is increased; the effect of relaxing body and mind is added; when the user is a learner, the tea tray can be used for the dissemination and education of tea culture and tea knowledge.

The invention discloses a method and a system that can be used for predicting drinking time, comprising the following steps: S1, acquiring data information of a sample user; S2, carrying out a Bayesian classification algorithm based on different time period on that data information to obtain a classification data set of each time period; S3, through a K-nearest neighbor algorithm, calculating theclassification data set of each time period to obtain a drinking water algorithm for calculating the optimal drinking time and the optimal drinking water quantity of each time period. S4, acquiring the characteristic attributes of the object user, calculating the optimal drinking time and the optimal drinking quantity according to the characteristic attributes through the drinking algorithm, and sending a push message to the object user according to the calculation result. By deeply learning the data information of the sample user, the method can accurately obtain the best standard drinking time and drinking quantity of the user in each period of time, push the drinking plan to the user, and correct the drinking habit of the user.

The invention discloses a traditional Chinese medicinal tea drink. The drink is characterized by comprising the following raw materials in parts by weight: 5-30 parts of medlar, 5-30 parts of florists chrysanthemum, 10-40 parts of raw hawthorn, 5-30 parts of radix salviae miltiorrhizae, 5-30 parts of gynostemma pentaphylla and 5-30 parts of sticktight. The traditional Chinese medicinal tea drink can be used for preventing hypertension in daily life, and the blood pressure stability of a patient can be promoted for the patient with hypertension by drinking the health-care tea drink for a long time, and hypertension attack can be prevented; in daily tea-drinking habit, the blood pressure in a body can be reduced, and toxic and side effects caused by controlling blood pressure by taking medicines for long time can be effectively reduced.

The invention provides a novel manual-automatic combined multifunctional landscape tea drinking device, and particularly provides a combined appliance of zen tea. The novel manual-automatic combined multifunctional landscape tea drinking device comprises tea trays formed by lotus leaves, tea drinking devices in an upper inner portion and landscape / fountain / fortune ball devices, and a microcomputer control system. The tea drinking device is designed with the functions of automatically feeding tea liquid, purple sand filter element capable of magnetizing and mineralizing water, double filtration, automatic water feeding, water boiling, physic heat insulation, electric ceramic cooker automatic water boiling, tea boiling, sterilizing, high-low temperature double sterilizing, low temperature sterilizing and tea leaves sterilizing as a whole and the like. The tea drinking device innovates the fact that a traditional tea set is single in function, a current tea drinking device changes tea drinking habit and features due to the fact that the current tea drinking device acts like machinery equipment too much, and meanwhile a tea maker is too busy in a tea making process. Partial manual functions are reserved, the tea maker can keep on enjoying the pleasure of making tea, and appropriate enjoyment and liberation are both achieved. The novel manual-automatic combined multifunctional landscape tea drinking device is a multifunctional tea drinking device with technological contents, is also an indoor landscape, and is a perfect combination of the multifunctional tea drinking device and the indoor landscape, and is more suitable to indoor arrangements and a tea ceremony artistic conception.

The invention discloses liver-protecting tea, and relates to the technical field of health-care beverages. The liver-protecting tea consists of the following crude drugs of 15-20 parts of mulberry leaves, 5-10 parts of herba cichorii, 20-25 parts of chrysanthemums, 5-10 parts of herba ephedrae, 30-40 parts of green tea, 10-20 parts of radix puerariae, 5-10 parts of lalang grass rhizomes, 2-5 parts of haws, 10-20 parts of fiveleaf gynostemma herbs, and 5-10 parts of fructus momordicae, the crude drugs are mixed to obtain a mixture, and the mixture is subpackaged in small tea bags; and when people take the liver-protecting tea, the liver-protecting tea can be brewed with boiling water, and then the brewed liver-protecting tea is drunk. The invention aims to provide a health-care tea product which is simple in formula, easy in taking of crude drugs, low in cost, convenient to take, obvious in effects after being taken, free from side effects, and used for neutralizing the effect of alcoholic drinks to protect the liver, replenishing qi to invigorate the spleen, and promoting qi circulation to induce diuresis from the standpoint of a traditional Chinese medicine theory for neutralizing the effect of alcoholic drinks to protect the liver and the standpoint of conforming to daily tea drinking habit of people.

The invention discloses an intelligent water cup,. The water cup includes a cup body used for containing drinking water; the cup body is internally provided with a main control module, a game module and a response module; the main control module is used for overall management, the game module is used for guiding the drinking water, the response module is associated with the game module so that thecup body can remind people according the game content, and the game module and the response module are connected with the main control module respectively. According to the intelligent water cup, rich reminding functions can be made use of to lead children to drink water regularly, and the children is led to form a good drinking habit through interactive operation, so that the problem that the children do not love drinking water is solved.

The invention discloses a formula and a preparing method of a healthcare wine. The wine comprises following raw materials: fresh grapes, Chinese wolfberry, the bark of eucommia, red dates, honey and yeast. The healthcare wine and the preparing method thereof are provided. With the social economy development and advancement of people's standard of living, the requirements of people for life quality are increasingly higher, and alcohol drinking habit and ideas of people change greatly. At present, wines common in the market are mostly low in nutrition value, fail to maintain the original taste and the original flavour of wines and are not good enough in taste. The objective of the invention is to provide the healthcare wine having functions of regulating internal secretion, promoting blood circulation, tonifying liver and kidney, reducing blood pressure and building body and having an anti-ageing function.

The invention relates to an extract product capable of preventing oxidation, delaying aging, and nourishing heart and cerebral vessels, and a preparation method thereof. According to the preparation method, a grape extract and a mixed fruit powder are prepared firstly, and are mixed with yeast for fermentation, after metabolism of yeast, organic conversion of resveratrol in the grape extract, andanthocyanidin and a plurality of trace elements in the mixed fruit powder is realized, so that adsorption on nutrients is improved, and the biological value is increased. It is confirmed by animal experiments that the extract product is capable of prolonging mouse life time and rat loaded swimming time obviously, reducing blood urea nitrogen content, reducing blood lactic acid accumulation, and increasing hepatic glycogen content, possesses obvious anti-fatigue activity, is capable of increasing the activity of superoxide dismutase in rat serum, and accelerating malonaldehyde removing rate, and possesses obvious anti-oxidation activity. The extract product is prepared from pure natural materials, no chemical raw material is added, no toxic or side effect is caused by long term eating. Theextract product is suitable for fatigable people, people high in cholesterol content, and people with long term smoking and drinking habits.

The invention discloses a cup handle contracted water cup automatic cleaning system based on an ultrasonic effect. The system comprises a cup body, a cup handle, at least one ultrasonic generating device and a control unit. The cup handle comprises a hand-held part and a contractible part which is connected to the hand-held part; the ultrasonic generating device is arranged on the contractible part and the ultrasonic generating device can extend into the water cup and make into full contact with a cleaning medium; with the adoption of a plurality of scanning modes, ultrasonic wave is transmitted via a transfer medium or mechanical vibration is conducted so as to drive vibration of the water cup to peel off stains, so that the water cup can be cleaned, and the water cup, after being cleaned, is contracted; the control unit comprises an ultrasonic generating device control module, a closed-loop feedback control module and a self-learning control module; and the ultrasonic generating device is controlled to generate ultrasonic wave, so that a cleaning purpose can be achieved, cleaning power consumption and / or energy consumption can be reduced; and meanwhile, the system, by analyzing user's drinking habit and cleaning habit, can intelligently recognize an owner.

The invention discloses specific green bean anti-alcohol tea, and relates to the technical field of healthcare beverages. The specific green bean anti-alcohol tea is prepared by adopting the following raw materials in part by weight: drying, mixing and crushing 10 to 20 parts of green beans, 5 to 10 parts of lalang grass rhizome, 2 to 5 parts of hawthorn, 5 to 8 parts of liquorice, 10 to 20 parts of mulberries, 5 to 10 parts of momordica grosvenori and 1 to 5 parts of senecio cineraria to obtain mixed powder, then uniformly mixing the mixed powder with 30 to 40 parts of green tea, 10 to 20 parts of gynostemma pentaphylla and 20 to 30 parts of chrysanthemum to obtain a mixture, split charging the mixture to form bagged tea. When in drinking, the anti-alcohol tea can be infused in boiled water. On the basis of the traditional Chinese medicine theory and according to the tea drinking habit of people, the formula is simple, materials are easy to obtain, the cost is low, and the anti-alcohol tea is convenient to drink; the problems of the anti-alcohol beverages sold in the market that the formula is complicated, the materials are difficult to get, the cost is high, the effect is non-obvious and the side effect is caused after people drink the anti-alcohol tea can be solved.