282 results about "Ficus erecta" patented technology

The present invention is in the area of agriculture and more specifically is directed to a method for improving the culture of the edible fig (Ficus carica). As currently grown in California, the fig tends to have a rather short season so that fresh fruit is available only sporadically. The present invention provides a comprehensive method for improved culture of edible figs to provide fresh fruit throughout the year. The method specifies optimum methods for establishing and maintaining orchards. The method includes steps for extending fruit production into the winter. The method includes steps for enhancing fruit quality especially antioxidant compounds which are believed to be beneficial to human health. The method includes steps ensuring that fresh fruit will have an extended storage life. All of these factors contribute to higher yield and higher overall profitability.

The invention discloses a traditional Chinese medicinal addition feed for weaned piglets and a preparation method thereof. The addition feed is prepared by the following raw materials in parts by weight: 50-60 parts of extruded corns, 10-15 parts of soybean meal, 5-8 parts of puffing soybean powder, 10-15 parts of wheat middling, 2-3 parts of fish meal, 4-6 parts of rape seed cakes, 2-3 parts of coconut oil, 5-8 parts of medical stone, 1-1.5 parts of calcium hydrogen phosphate, 0.3-0.5 part of salt, 0.2-0.3 part of chlorine chloride, 0.5-1.5 part of a premix compound, 0.4-0.6 part of a compound acidifier, 3-4 part of Chinese hawthorn seed meal, 2-3 parts of ficus erecta, 2-3 parts of helianthus annuus plate, 1-3 parts of berberis julianae schneid, 2-4 parts of sweet potato root, 2-3 parts of portulaca oleracea, 1-2 parts of eucalyptus robusta smith, 2-3 parts of forsythia suspensa, 3-4 parts of poria and 2-3 parts of meadowrue root and rhizome. The traditional Chinese medicinal addition feed can stimulate piglet appetite, increase body resistance, reduce piglet diarrhea morbidity and promote the piglets to quickly grow.

The invention relates to a health food made of fig, particularly to a method for producing dried figs. The method comprises the steps of selecting figs, cleaning the figs with water, peeling, neutralizing, slicing, panning and drying, fruit slicing softening, sorting out, classifying and packing. The invention has the characteristics that the equipment required for the invention is relatively simple, the production technology is easy to learn, and the method can keep the product nutritional, fresh and delicious for a long period. Fig is known for containing a large amount of anti-cancer substances, such as selenium, phenyl aldehyde, bergaptol, psoralen, etc., so that the regular consumption of fig can improve immune system of human body, prevent health problems such as cardiovascular disease and cancer, and serve the purpose of regulating blood pressure.

The invention discloses blood fat lowering nutritious flour, which is prepared from the following raw materials in parts by weight: 800-1000 parts of wheat, 20-30 parts of wheat sprout, 10-15 parts of oat bran, 5-10 parts of chickpea, 3-5 parts of semen cassia, 3-5 parts of garlic, 5-8 parts of fig, 5-8 parts of bamboo leaves, 5-8 parts of kudzu root, 5-8 parts of medlar, 5-8 parts of honey flower, 5-8 parts of pumpkin, 2-5 parts of sweet potato leaves and 5-8 parts of seaweed. The blood fat lowering nutritious flour is prepared through scientific nutrition-allocated proportion, fully achieves perfect combination of pumpkin, honey flower, various edible Chinese herbal medicinal ingredients and wheat nutrition, and has good food therapy and health care effects.

The invention discloses a method promoting fig cuttage rooting. The method comprises steps of (1) preparing cuttage substrate, (2) processing branch roots, (3) fixed-cutting branches and (4) daily managing. The cuttage substrate has great nutrition value and comprehensive physical performance and provides great growth foundation for branch development; root comprehensive processing can promote development of root system; healthy development of branches can be guaranteed with cooperation between proper fixed cutting and daily management; due to rational actions of each phase and interaction effects, the fig seedlings cultivated by the method have strong root systems, more than 10% to 20% of survival rate than common cultivation method; and the method promoting fig cuttage rooting possesses great comprehensive performance and great promotion value.

The invention discloses a fig fruit juice beverage for improving immunity and making method thereof. The product is prepared from the following components by weight: 40-60 parts of fig, 8-10 parts of Kiwi berry, 5-8 parts of carrots, 1-3 parts of wolfberry, 1-2 parts of haw, 1-2 parts of lily, 2-3 parts of astragalus, 2-3 parts of American ginseng, 1-3 parts of codonopsis roots, 1-3 parts of golden thread lotus, 2-3 parts of Chinese yam, 2-3 parts of Chinese angelica, 1-2 parts of big head atractylodes rhizomes, 1-2 parts of Chinese chive seeds, 1-2 parts of lichee seeds, 2-3 parts of Zornia, 1-2 parts of sweet osmanthus, 1-3 parts of aloe leaves, 2-3 parts of strawberry leaves, 8-10 parts of honey and 5-8 parts of white sugar. According to the immunity-improving fig fruit juice beverage and making method thereof provided by the invention, fig, Kiwi berry and carrot with abundant nutrition and high health care value are added, and wolfberry, haw, lily, astragalus and a plurality of traditional Chinese medicine components are combined, thereby the product has the effects for improving physical quality and improving human body immunity.

The invention provides an introduction and high-yield cultivation method for figs from Zhangzhou, Fujian. The method includes the following steps of (1) garden building, wherein the latitude limit of fig cultivation is south of 40-degree northern latitude, the winter temperature should not be lower than -15 DEG C, the garden should be built in a place avoiding the wind and facing the sunshine, waterlogging and depression land should be avoided, deep plough and soil preparation should be conducted before the garden is built, the soil PH value ranges from 6.5 to 7.5, more lime and organic fertilizer should be applied, and deep plough soil reform and medium plough weeding are conducted on the soil, (2) fertilization management, wherein the mass ratio of nitrogen, phosphorus and potassium applied in the whole year is 0.5:1:1, the nitrogenous fertilizer should not be applied too much in the sapling period instead more phosphatic fertilizer and potash fertilizer should be applied, so that the influence on fruit yield due to excessively flourishing of the figs is avoided, (3) water management, wherein the figs need water largely in the germination period, but not too much water should be watered each time, especially in the fruit ripe and picking period, the soil should be prevent from being too dry or too wet, and stable and appropriate soil humidity should be kept all the time so as to avoid increasing of fruit cracking.

The invention provides a rhizomyidae feed nutrition bar and a preparation method thereof and relates to the technical field of rhizomyidae cultivation. The rhizomyidae feed nutrition bar is characterized by comprising the following components in parts by weight: 900-1100 parts of corn flour, 450-550 parts of tapioca flour, 180-220 parts of peanut bran, 45-55 parts of whole milk powder, 45-55 parts of freshwater fish meal, 45-55 parts of glucose, 45-55 parts of auxin for livestock, 2-3 parts of glutamic acid for livestock, 2-3 parts of monosodium glutamate, 1 part of multi-vitamin, 8-10 parts of morning glory petals and 8-10 parts of ficus carica. The preparation method comprises the following steps: boiling and crushing morning glory petals and ficus carica, mixing with other raw materials, adding cold boiled water, blending and twisting into the nutrition bar; the nutrition bar has a diameter of 5-10 mm and is dried in a cool place for standby. The rhizomyidae feed nutrition bar and the preparation method thereof have the benefits that rhizomyidae difficultly suffers from enteritis and respiratory diseases, the phenomenon that cubs are eaten and abandoned rarely exists, the pregnancy rate is not influenced in summer, more cubs are produced, and the rhizomyidae has strong sexual capacity and good meat quality.

The invention provides an electronic cigarette tar comprising the following components according to percentages by weight: 90% to 99% of atomization liquid and 1% to 10% of traditional Chinese medicine extracts. The traditional Chinese medicine extracts comprises traditional Chinese medicine raw material extracts. The traditional Chinese medicine raw material comprises at least one raw material of mint, jackinthepulpit tuber, Zanthoxylum nitidum, honeysuckle flower, chrysanthemum and figs. With a certain content of the traditional Chinese medicine extracts in the electronic cigarette tar, the electronic cigarette tar with fulfilled fragrance, comfortable taste and great satisfaction as well performance of reducing phlegm and relieving cough can be manufactured. The invention further provides a preparation method for the electronic cigarette tar. The preparation method comprises the following steps of mixing the 90% to 99% of atomization liquid with 1% to 10% of traditional Chinese medicine extracts, evenly stirring the same to prepare the electronic cigarette tar. The traditional Chinese medicine extracts comprises traditional Chinese medicine raw material extracts and the traditional Chinese medicine raw material comprises at least one raw material of the mint, the jackinthepulpit tuber, the Zanthoxylum nitidum, the honeysuckle flower, the chrysanthemum and the figs. The preparation method is easy to operate, and suitable for industrialized production.

The invention provides a fig / yam natural fruit for improving sleep and a preparation method thereof, relating to a fruit improving sleep quality and a preparation method thereof. The fig / yam natural fruit is prepared by raw materials such as fig, millet, lotus root, lotus seed, sunflower seed, Chinese date, longan, mulberry, light wheat powder, oat, spina date seed, yam, indian bread with hostwood, cortex albiziae, lily, tuber fleeceflower stem, cornaceae, schisandra chinensis, acanthopanax root, fcus taua powder, potato powder, granulated sugar, whole milk powder and natural essence. The fig / yam natural fruit has the effects of tranquilizing the nerves, mediating qi and blood, nourishing the five internal organs and promoting the secretion of saliva, can be used for improving the sleep quality and curing sleep disorder, and is free of side effects.

The invention relates to an exotic fig grating cultivation method, wherein local wild fig serves as rootstock; steps of rootstock preparation, grafting ear collection, grafting and management after grafting are adopted, and the rootstock is reproduced through a cutting method; when in grafting seedling preparation, parts with the hardness similar to those of grafting ears are cut off, and two leaves at the lower part are kept; and then the center of the cross section is vertically cut downwards to about 2.5 to 3.5cm deep, the outside of 1 to 2cm above the sprouts of the grafting ears is cut horizontally, the parts 2.5 to 3.5cm below the sprouts are cut off, a blade cuts downwards for 20 to 30 degrees and 0.3 to 0.7cm below the sprout bases on each side, and the layers formed on both sides of the rootstock and the grafting ears shall be in alignment. The exotic fig grating cultivation method has the advantages that: 1. the local wild fig serves the rootstock for grafting cultivation, thereby not only enhancing the environment adaptation capability of an exotic plant, but also keeping the excellent characters of the exotic fig; 2. novel varieties can be cultivated; and 3. the forest profit can be improved.

The invention, belonging to the technical field of beverage, particularly discloses a fermented bifidus fig beverage having a plurality of nutritional values. The bifidus fig beverage is characterized in that fresh juice is prepared by using fig as a raw material, beneficial bacteria important to human bodies are sieved for fermenting, thus the bifidus fig beverage updates to the fermented type from a blended type, and simultaneously, the nutrient compositions and health care value of the fig juice are increased greatly.

The invention discloses a stomach-strengthening digestion-improving tablet and a preparation method thereof. The tablet is prepared from the following raw materials in parts by weight: 10-16 parts of ginseng, 10-20 parts of hawthorn, 8-12 parts of licorice root, 8-10 parts of endothelium corneum gigeriae galli, 12-18 parts of medicated leaven, 8-12 parts of fig, 10-16 parts of semen raphani, 10-20 parts of malt, 10-16 parts of xylitol, 10-14 parts of honey, 30-50 parts of starch and 50-70 parts of water. According to the stomach-strengthening digestion-improving tablet, the preparation method is simple, the product extraction rate is high, and the production cost can be reduced. The tablet can be used for removing food retention, relieving dyspepsia, strengthening spleen, promoting appetite and harmonizing stomach, belongs to the industry of health medicines, and has broad development prospect.

The invention discloses a cold resistance method of a Masui Dauphine fig tree. In the method, a cold resistance plant is grafted on a Masui Dauphine plant by using a grafting method. The method specifically comprises the steps: a branch of a cold-resistant fig 1-1.5 centimeters thick is selected as a scion in spring; the scion is grafted on the trunk of the Masui Dauphine plant; the stem graftingis carried out, and after 15-20 days callus is generated at a grafting port; the sprout of the scion is germinated 30-40 days later; a new branch is generated in the same year, which means that the grafting is successful; the growth increment of the grafted branch can be controlled by modifying,; and the grafted branch becomes a temporary branch. In the invention, the cold resistance method of the Masui Dauphine fig tree has the advantages that: grafting just can be implemented once in the whole life of each tree to completely solve the problem that the Masui Dauphine plant cannot automatically implement dormancy; the cold resistance of the tree can be completely improved; the using amount of inputs such as workload, straw and the like can be greatly reduced; the economic loss of farmers due to low temperature freezing can be avoided; and thereby the technical barriers of scale cultivation of Masui Dauphine plants in the area with low temperature in winter can be solved.

An extract of fig leaf is prepared from the fig leaf through extracting in water or alcohol. Its can be used for preparing the medicines to kill the herpes simplex virus and the frequently encountered pathogenic bacteria.

The invention discloses a method of planting Ficus carica or gynostemma pentaphylla rich in microelement and its usage. The method comprises cultivating the plant in the soil rich in selenium, germanium, zinc, calcium and iodine and spraying solution rich in selenium, germanium, zinc, calcium and iodine onto leaves and young fruits in leaves palm days and bearing days. The Ficus carica or gynostemma pentaphylla got by this method is suitable for lucid ganoderma cultivation. The content of selenium, germanium, zinc, calcium and iodine in got Ficus carica, gynostemma pentaphylla and lucid ganoderma is five times higher than that in common ones, and other nutriment content is improved.

The invention provides a planting method for increasing sweetness of Ficus carica and belongs to the field of fruit planting. The planting method includes following steps: selecting land, building a greenhouse, raising seedlings by cutting, managing a seedling bed, shaping and trimming, managing water and fertilizer and managing harvest. The planting method is mainly characterized in that conventional outdoor planting is transferred into a semi-closed greenhouse for planting, openings used for being communicated with outside environment are formed at two ends and a roof of the semi-closed greenhouse, a ventilation hole communicating environment in the greenhouse and atmospheric environment and used for adjusting temperature and humidity in the greenhouse is formed in a position, close to the south side, of the roof of the greenhouse, and a fluorescent lamp is mounted in the greenhouse. By arranging the openings, the ventilation hole and the fluorescent lamp, water, temperature and illumination time can be adjusted according to growing needs, fertilizing time is adjusted by controlling temperature and humidity, an emphasis is laid on frequent fertilizing with small quantity, and Ficus carica high in sweetness can be cultivated in artificial environment. Ficus carica cultivated by the planting method is strong and healthy in tree vigor, large in mature fruit and high in yield and quality.

The invention discloses a feed for culturing tilapia mossambica in a pond. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of fermented rapeseed meal, 15-20 parts of cuttlefish organ meal, 70-80 parts of fish meal, 20-30 parts of extruded soy flour, 30-40 parts of rice hulls, 4-5 parts of coconut shells, 2-3 parts of ramie root, 1-2 parts of fructus liquidambaris, 2-3 parts of cordate houttuynia, 1-2 parts of mango seeds, 1-3 parts of caragana sinica rehd, 1-2 parts of rhizoma nardostachyos, 2-3 parts of polyporus umbellatus, 1-2 parts of sculellaria barbata, 1-3 parts of figs, 2-3 parts of magnolia seed, 2-3 parts of eggshell powder, 6-8 parts of bagasse, 2-3 parts of malt syrup, 0.3-0.5 part of angelica oil, 0.5-1 part of zeolite powder, 0.5-1 part of monocalcium phosphate and a proper amount of white wine. The feed provided by the invention is made from the easily available raw materials, is low in cost, simple in preparation method and reasonable in raw material matching, is suitable for the nutritional requirement of the tilapia mossambica cultured in the pond, has the effects of invigorating stomach, helping digestion, enriching yin, nourishing kidney, resolving toxins, dispersing swelling, promoting diuresis and relaxing the bowels, and is capable of effectively promoting the growth of the tilapia mossambica and reducing the death rate of the tilapia mossambica.

The invention provides a fig soy sauce. The fig soy sauce has nutrient components of figs, is bright in color and glossy, has rich sauce fragrance and ester fragrance and faint fig fragrance, is fresh, delicious and mellow in flavor, fresh, sweet and palatable, unique in style and rich in nutrition, and provides a new variety for soy sauce families. Compared with a conventional high-salt liquid soy sauce, the fig soy sauce has the advantages that the figs are added, so that the kinds of protein are increased, more carbohydrate and more vitamins are increased, and growth and metabolism of various microorganisms are facilitated; besides, cancer resisting components in the figs are added, and fig slurry is subjected to enzymolysis of aspergillus FJ036, so that components of protein, fibers and the like in the figs can be fully utilized, and the utilization effect of fig components can be effectively improved.

The invention discloses a wheat germ milk beverage and a preparation method thereof. The wheat germ milk beverage is prepared from wheat germs, tartary buckwheat bran, sweet apricot kernels, bamboo leaves, seaweed micropowder, rice wine, radix polygonati officinalis, all-grass of parochetus communis, roots of ficus erecta Thumb.var.beecheyana, Chinese holly leaves, coconut juice and bitter melon seed powder. According to the wheat germ milk beverage and the preparation method thereof, citric acid water soaking and microwave baking are carried out, and then cellulase enzymolysis modification is carried out, so that the anti-oxidation active ingredients of wheat germs are better preserved, the content of water-soluble dietary fibers is increased, and exertion of the physiological functions of dietary fibers is promoted; fermentation is carried out in combination with the nutritional and functional ingredients of wheat germs and tartary buckwheat bran, a unique cellar aroma is generated, the quality of the product is improved, and the product can be absorbed in body metabolism more easily and is natural and healthy; meanwhile, with the assistance of bamboo leaves, apricot kernels and other nutritional ingredients, in fusion with the bamboo aroma and the apricot kernel flavor, the taste is more aromatic; in cooperation with all-grass of parochetus communis, Chinese holly leaves and other ingredients, the wheat germ milk beverage is higher in healthcare value and has the effects of promoting qi and activating blood, nourishing yin and generating body fluid, and making people feel cool and relieving summer-heat.

The invention discloses a ginseng health-care beverage. The ginseng health-care beverage is prepared from following raw materials in parts by weight: 15-17 parts of nori, 2-3 parts of phymatopteris hastate, 4-6 parts of ginsengs, 2-4 parts of monochasma sauatieri franch, 3-6 parts of clematis chinensis, 6-8 parts of toads, 3-5 parts of American ginsengs, 17-18 parts of pollen pini, 16-18 parts of rhopilema esculentum, 17-19 parts of walnut kernels, 18-20 parts of jumble beads, 13-15 parts of honey, 16-18 parts of taros, 19-21 parts of ficus carica, 16-17 parts of kiwi fruits, 14-17 parts of stevia rebaudiana, 4-6 parts of an auxiliary agent and suitable amount of water. According to the ginseng health-care beverage, natural plants are used as the raw materials and a preservative is not added; the beverage has a fragrant and slight sweet feeling while being drunk, can quench the thirst very well and is tasty and refreshing; the beverage has the special effects of preventing sunstroke and relieving summer heat, eliminating phlegm by cooling, removing food retention, lubricating the intestines, lowering the blood pressure, resisting viruses and the like on a human body.

The invention discloses vinegar beverage with a sobering function. The vinegar beverage comprises the following components: 1200-1500 milliliters of vinegar, 800-1000 milliliters of plant extraction liquor, 10-20g of black sugar, 20-30g of glucose and 10-20g of honey, wherein the plant extraction liquor comprises the following active ingredients in parts by weight: 10-20 parts of bamboo leaves, 10-20 parts of jasmine flowers, 10-20 parts of dried orange peel, 10-20 parts of ginger, 5-15 parts of lycium barbarum, 15-25 parts of Chinese dates, 10-20 parts of honeysuckle, 20-40 parts of hawthorns, and 10-20 parts of figs. The vinegar beverage with the sobering function is sobering beverage which can accelerate the reduction of alcohol content in blood, timely supplement energy, improve the concentration of sugar in blood, and play a role in protecting a stomach and a liver; after being drunk for many years, the vinegar beverage has a desirable sobering effect, and can generally take effect within about 20 minutes and completely dispel the alcohol in the blood within one hour.

Disclosed is a white radish and millet biscuit. The white radish and millet biscuit is composed of the following raw materials including, by weight, 200-210 parts of wheat flour, 40-50 parts of chicken, 40-50 parts of soybean, 30-40 parts of millet, 40-50 parts of apples, 45-55 parts of hawthorn, 20-30 parts of fig, 20-30 parts of raspberry, 20-30 parts of white radish, 6-7 parts of codonopsis pilosula, 7-8 parts of red dates, 6-8 parts of rhizome smilacis glabrae, 5-6 parts of perilla leaves, 4-5 parts of carrot leaves, 4-5 parts of lettuce leaves, 10-15 parts of Pu'er tea, 115-150 parts of rice wine, 5-10 parts of baking soda and water as balance. The white radish and millet biscuit is a breakthrough of traditional biscuit production; by adding the white radish and the Pu'er tea, realizes certain functions including qi depressing, digestion helping, breath smoothing and stomach invigorating, thereby being particularly applicable to curing food retention of children; achieves certain functions of stomach nourishing and healthcare through the codonopsis pilosula and the red dates, thereby being a nutrient and healthy healthcare food.

The invention discloses a summer pruning method for fig tree planting and relates to the technical field of agricultural planting. The summer pruning method includes the steps of pinching, tip twisting, branch bending, ring carving, water sprout removing, root breaking, leaf removing, cooperative use of plant growth substance and the like. With the summer pruning method, the problem about low output of figs due to an existing unscientific technology can be solved, manpower and material sources are saved, the output of the figs is increased by 40-50%, and economic income of growers is greatly increased.

The invention relates to a tobacco feeding essence, in particular to a tobacco feeding essence for replenishing bean-flavor note, which is formed by mixing the following raw materials in part by weight: 16-18 parts of black vanilla bean derivatives, 1.5-2 parts of cocoa extractives, 6-8 parts of almond derivatives, 2-3 parts of white hyacinth bean extractives, 2-2.5 parts of daidzein, 5-7 parts of fig extracts, 2.5-3 parts of plum extracts, 10-12 parts of Tsaoko Amomum fruit derivatives, 4-5 parts of balsamroot extractives, 1-1.5 parts of graecum extracts and 38-50 parts of propylene glycol water solutions. The tobacco feeding essence obviously replenishes the bean-flavor note and has comfortable and natural fragrance and good sweet feel, obviously enhances the concentration of the fragrance in tobaccos and also improves fragrance quality and smoking comfortableness when improving the concentration of the fragrance in tobaccos.

The invention discloses an organic selenium-enriched ficus carica and a production method thereof. The content of organic selenium in the organic selenium-organic ficus carica is between 10 and 2,000 mu g / kg, and the ratio of the organic selenium to the total selenium is more than or equal to 80 percent. The method comprises the following step of: adding 3 to 50g of nano selenium plant nutrition agent into orchard soil of each ficus carica tree, namely 1 to 15 kg / mu in a flowering period or a fruiting period of the ficus carica. The ficus carica is rich in selenium elements, and the whole content is unified. By the method, the proportion of the organic selenium is improved, the problem of the stability of the content of the selenium in ficus carica which grow in different batches in the prior art is solved, the uniformity of the content of the selenium in the ficus carica is ensured, and the standardized large-scale production can be realized.

The invention discloses a Qi regulating and spleen invigorating dried tangerine peel, which is prepared from the following raw materials by weight part: 180-190 of citrus peels, 2-3 of wampees, 2-3 of figs, 1-2 of malt, 1-2 of bay leaves, 1-2 of Semen Aesculi, 2-3 of chestnut shells, 1-2 of Pseudostellaria heterophylla, 1-2 of Cyperus rotundus, and a proper amount of honey. According to the invention, a plurality of traditional Chinese medicines with Qi regulating and spleen invigorating efficacy are employed to prepare the dried tangerine peel, which can have outstanding and significantly enhanced Qi regulating and spleen invigorating efficacy. The dried tangerine peel can be soaked in a white vinegar solution to soften its texture so as to absorb Chinese herbal medicinal ingredients more easily. The dried tangerine peel can be mixed with honey for processing, so that after brewing, the mouthfeel and the efficacy can be better.

The invention relates to fig black sesame hair growing and blackening fruit powder and a preparation method thereof, and relates to hair growing and blackening fruit powder and a preparation method thereof. The fig black sesame hair growing and blackening fruit powder is prepared by processing fig, polygonum multiflorum thunb., safflower, Chinese angelica, dried ginger, glossy ganoderma, mulberry, black sesame, small black bean, corn, south dodder seed, medlar, glossy privet fruit, shizandra berry, rehmanniae vaporata, chaff flower root, peach seed, fresh cinnamomvine, white granulated sugar, potato meal and whole milk powder. The fig black sesame hair growing and blackening fruit powder can nourish liver and kidney, promote blood circulation and remove blood stasis, has the effect of regulating the immunity of orangisms, internal secretion and nerves, expands blood vessels, improves blood microcirculation, makes hair dense, black and glossy, addresses both root causes and symptoms, and has a lasting effect.

The invention relates to nutritive date palm fruit milk and a preparation method thereof, belonging to the technical field of health beverages. The nutritive date palm fruit milk is prepared from the following raw materials in parts by weight: 45-60 parts of palm date, 15-30 parts of seedless cherry, 10-20 parts of fig, 10-15 parts of purslane, 4-8 parts of astragalus membranaceus, 2-5 parts of ginseng, 2-5 parts of white atractylodes rhizome, 4-8 parts of dried tangerine or orange peel, 3-6 parts of Chinese angelica, 6-8 parts of Chinese date, 5-7 parts of rhizoma nardostachyos, 3-5 parts of elecampane and 180-300 parts of milk. The nutritive date palm fruit milk provided by the invention is rich in protein, dietary fiber, ferrum, magnesium, potassium, phosphorus, carotene, vitamin C, vitamin B1, vitamin B2 and other nutrient elements, is low in fat and cholesterin, not only can strengthen the middle warmer and benefit vital energy, relieve a cough and moisten lung and resolve sputum and relieve asthma, but also can expel toxin, recover and strengthen intestines function, and is a function beverage suitable for various people.

The invention discloses blood-enriching Sagittaria sagittifolia L.-apricot kernel paste. The blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is prepared from 18-20 parts by weight of butter, 4-6 parts by weight of white sugar, 1-2 parts by weight of russule, 2-4 parts by weight of Sagittaria sagittifolia L., 1-2 parts by weight of pholiota nameko, 10-20 parts by weight of pine kernel, 188-200 parts by weight of apricot kernel, 50-80 parts by weight of thick broad-bean sauce, 5-10 parts by weight of soybean oil, 1-2 parts by weight of table salt, 0.6-1 part by weight of monosodium glutamate, 1-2 parts by weight of table vinegar, 2-4 parts by weight of yellow rice wine, 4-5 parts by weight of chive, 2-4 parts by weight of ginger, 1-2 parts by weight of gynura bicolor, 1-2 parts by weight of edible amaranth, 14-28 parts by weight of beef, 3-5 parts by weight of pork liver, 1-2 parts by weight of ficus carica, 3-6 parts by weight of pig trotter, 1-2 parts by weight of ginkgo, 1-2 parts by weight of barbary wolfberry fruit, 1-2 parts by weight of black fungus, 1-2 parts by weight of sea cucumber, 1-2 parts by weight of sea-tangle and 3-5 parts by weight of blood-enriching fruit and vegetable powder. The raw materials such as russule and gynura bicolor have the good effect of enriching blood. Sagittaria sagittifolia L. has a delicious taste. Therefore, the blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is excellent and has a fragrance striking the nose.