242 results about "Glutelin" patented technology

The present invention relates to a pasteurized food product having a water activity of at least 0.80, preferably at least 0.85 and containing a proline specific protease.

The invention discloses a barley noodle, which comprises the following parts: one or more component from barley noodle, wheat flour, maize starch, manihot starch, sweet potato starch, potato starch and glutelin powder, one or more of glutamine transaminase, xylanase and cellulose enzyme, one or more of guar gum, xanthan gum, sodium polyacrylate, sodium alginate and konjaku flour, one or more of monosodium calcium lactate stearate, diacetyl tartaric acid monoester, soya phosphatide and monoaliphatic acid glyceride, water, salt and egg.

The invention relates to a selenium-rich cordyceps culturing method belonging to the technical field of cordyceps culturing methods. The selenium-rich cordyceps culturing method comprises the following process steps of: (1) activating strains in a PDA (Potato Dextrose Agar) solid culture medium; and (2) culturing liquid strains. The selenium-rich cordyceps culturing method is characterized by also comprising the following step of: (3) carrying out sporocarp selenium-rich culture, wherein a sporocarp selenium-rich culture medium is formed by rice, selenate and a glutelin hydrolyzing solution, and the selenate is one of sodium selenate, potassium selenate and ammonium selenate; then inoculating the liquid strains cultured by a fermentation liquid medium into the sporocarp selenium-rich culture medium with the formula, and culturing for 40-50 days according to fermentation management requirements. The cultured cordyceps can greatly increase the content of selenium contained in cordyceps sporocarps to 3.83-81.95Mug / g; the cordyceps sporocarps have high growth vigour, higher output and bright colors, therefore the nutritive and medical value of the cordyceps is enhanced; and besides, the invention has implementing conditions which are easy to achieve, thereby being popularized in a whole industry.

The invention provides an aquatic feed which is prepared from soybean waste, steam heated fish meal, fish meal, brewer's yeast, squid meal, shrimp shell powder, choline chloride, flour, calcium dihydrogenphosphate, scallop powder, Ulva lacbuca Linnaeus powder, glutelin powder, phosphatidy icholine, fish oil, palmitic oil, maltose dextrin, amino acid fish grout, vitamins for shrimps, microelements, immunological polysaccharides, copper-methionine and complex enzyme. The invention also discloses the pre-maturing process for the aquatic feed.

Glutenase proteins, such as prolyl endopeptidases, are stabilized by covalent PEG modification.

A composite feed for culturing Chinese turtles without environmental pollution is proportionally prepared from fish powder, milk powder, glutelin powder, egg yolk powder, starch, yeast, puffed soybean and trace elements.

The invention provides a brackish water and fresh water rotation irrigation method for a saline and alkaline land. Irrigation includes irrigation in the seedling period, irrigation in the growing period and irrigation in the cutting period. According to irrigation in the growing period, the ratio of rotation irrigation number of times of the organic-matter-enriched brackish water to that of the fresh water is 1:2, the land is irrigated once every 8-10 days, and the one-time irrigation volume is 450-500 m<3> / hectare. A preparing method for the organic-matter-enriched brackish water includes the step that organic-matter-enriched fertilizer is dissolved in the brackish water. The organic-matter-enriched fertilizer comprises, by weight, 24-26 parts of seaweed residues, 10-12 parts of chicken manure, 1-3 parts of microbial agent, 2-4 parts of magnesium-containing phosphate, 5-8 parts of fulvic acid and 2-3 parts of glutelin cystine. The irrigation method is adopted to plant red clover, the planting survival rate is 98.6-99.2%, and the annual output of red clover fresh grass is 6800-6900 kg / mu.

The invention discloses a compound nutritious feed for shrimps, which is prepared from soybean waste, fish meal, dephenolized cotton seed protein, double-low rape seed meal, cuttle-bone powder, shrimp head powder, green sea weed powder, soybean lecithin powder, soybean oil, fish oil, calcium dihydrogenphosphate, flour, glutelin powder, husked powder, microelement additive for shrimps, composite vitamins for shrimps, 50% choline chloride, schizomycete, bacillus licheniformis, high activity phytase, beta-gluglucosan and polyxylose.

The present invention provides one kind of candied fritter and its making process, and the candied fritter is made with buckwheat flour, high gluten flour, glutelin powder and full egg liquid as material. During the making process, maltose is used as excipient and corrective. The candied fritter of the present invention is delicious, scented, moderately crisp and soft, long in preservation period and healthy.

The invention discloses a method for producing oxidation resistant active peptide by adopting a gluten powder biologic enzyme method. The method comprises the steps that the gluten powder is dissolved in alkaline solution to prepare enzymolysis substrate; the substrate enzymolysis is performed by adopting a multiple protease composite enzymolysis method; and enzyme sterilization, separation, concentration, drying, and product collection are performed. The invention adopts the composite enzymolysis method, the produced peptide has higher antioxidant activity, the sources of the raw material adopted by the method of the invention are rich, the cost is low, the process is simple, the condition is moderate, the environment is not polluted, and the method is convenient for the industrialized production.

The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour.

The invention discloses an ecological and nutritious mixing feed for South America white shrimp fry, which comprises soybean waste, fish meal, cotton seed dephenolizing protein, cuttle powder, shrimp heads powder, green sea weed powder, soybean lecithin powder, soybean oil, fish oil, calcium biphosphate, flour, glutelin powder, rice husk powder, microelement additive for shrimps, composite vitamins for shrimps, 50% choline chloride, bacillus licheniformis, beta-gluglucosan, and xylooligosaccharides.

The invention discloses a facial mask capable of relieving and repairing weak skin and enhancing skin activity and a preparation method of the facial mask. The facial mask consists of the following components: 85-92% of water, 1-1.3% of propylene glycol, 0.5-1.6% of glycerol, 0.3-0.8% of trehalose, 0.2-0.7% of corn glutelin amino acids, 0.2-0.8% of hydroxyethyl cellulose, 0.1-0.6% of allantoin, 0.3-0.8% of panthenol, 0.4-0.9% of aloe vera gel, 0.2-0.8% of elastin, 0.2-0.8% of 3-O-ascorbic acid, 1-1.8% of sodium hyaluronate, 0.6-1.3% of a himanthalia elongata extract, 0.2-0.5% of phenoxyethanol, 0.1-0.5% of a cordate houttuynia extract, 0.2-0.8% of yeast beta-glucan, 0.2-0.7% of a betula bark extract and 0.1-0.3% of essence. The facial mask disclosed by the invention organically combines the aloe vera gel, elastin, himanthalia elongata extract, yeast beta-glucan and betula bark extract for the first time for relieving, repairing and caring weak skin and for enhancing skin activity, so as to solve skin problems of being sensitive, dry, dark yellow, saggy and the like, and the facial mask has achieved innovative technical effects. The preparation method of the facial mask capable of relieving and repairing weak skin and enhancing skin activity can be used for effectively preparing the facial mask disclosed by the invention, and the preparation method is simple in operation.

The invention discloses an industrial production method for enzymatic preparing wheat peptide from wheat gluten. The production method is characterized by comprising the following steps: (1) putting wheat gluten of 1kg, adding deionized water, and reflowing to a pot; (2) heating up to 50 to 55 DEG C, pH of feed fluid is 7.5 to 8.0, then adding protamex of 1 to 2g, and carrying out enzymolysis for 8 hours; (3) heating up to 80 DEG C, and extinguishing enzyme for 10min; and (4) carrying out filtration by a ceramic membrane and vacuum concentration, treating the feed fluid with spray drying, sieving by a sieve with 60 meshes, and packing by compound bags. The wheat peptide prepared by the method of the invention has the protein content of above 50 percent, molecular weight of wheat peptide of 90 percent is below 1000Dalton. The method of the invention has simple technique and short production cycle, the wheat peptide product produced by the method is white and has good mouthfeel.

The present invention discloses one kind of special corn powder superior to available corn powder, which has poor processing performance, coarse mouth feeling, unbalanced nutrients and other merits. The special corn powder is produced based on the different effects of neutral proteinase, glucose oxidase, alpha-mylase and cellulase on corn or corn powder, and by means of glutelin powder, soybean powder, sodium alginate and guar gum to raise the stiffness and water preserving capability of corn powder and cooking to raise the viscosity of corn powder. The special corn powder is treated with enzyme preparation and natural flour additive while its nutritive components are maintained. The special corn powder may be special dumpling corn powder, special steamed bread corn powder, special self-fermenting steamed bread corn powder, special noodles corn powder, special cake corn powder, etc.

The invention discloses a process for preparing wet puffed and granulated material for soft-shelled turtle comprising the following steps: proportioning materials by the ratio of white fish flour 40-60%, red fish flour 1-15%, soybean waste or puffed soybean 2-16%, yeasts 3-8%, flour 18-22%, glutelin powder or other binding agent 0.2-2.0%, microelement additive 0.5-2%, charging the materials into a catch trough, loading into mixing machine and disintegrating, charging vitamin additive 0.5-1.5%, mixing homogeneously, granulating at 80-130 deg C, spraying micro-ecological preparation 0.3-1.0% and grease 1.5-3.5% onto the surface.

The present invention relates to a process for making a vegetable base meat analog, which may be used in a variety of vegetarian food products, such as burger patties and sausages. The process of the present invention involves sequentially blending methyl cellulose into a water / ice mix to form a cream, then blending in a modified gluten, a vegetable protein product having high solubility in water and capable of forming a gel with mild heat treatment, an oil to make an emulsion base, and a modified food starch and flavoring ingredients to form a flavored emulsion base. The flavored emulsion base may be stuffed into casings, and then cooked. The flavored emulsion base, once cooked, is a vegetable base meat analog and has a high resemblance to processed meat products having improved handling properties. The addition of the flavored emulsion base and the vegetable base meat analog in vegetarian food products improves the texture, mouthfeel, and juiciness of the resulting products.

Celiac Sprue and / or dermatitis herpetiformis arc treated by interfering with HLA binding of immunogenic gluten peptides. The antigenicity of gluten oligopeptides and the ill effects caused by an immune response thereto are decreased by administration of an HLA-binding peptide inhibitor. Such inhibitors are analogs of immunogenic gluten peptides and (i) retain the ability to bind tightly to HLA molecules; (ii) retain the protcolytic stability of these peptides; but (iii) are unable to activate disease-specific T cells.

The invention provides a preparation method of wall-breaking enzymolysis bee pollen. The preparation method is characterized by specifically comprising the following steps: 1) removing impurities; 2) sterilizing; 3) mechanically breaking the wall; and 4) carrying out biological enzymolysis. The preparation method of the wall-breaking enzymolysis bee pollen has the following advantages that (1) the wall-breaking effect is remarkable, and the benefits are provided for releasing and separating the nutritional components in the bee pollen such as the fatty acid, flavonoid and polysaccharide; (2) the sensitization of antigen protein is removed, the enzymolysis is carried out on alkaline glutelin, and the bioavailability is improved; (3) the dietary fibers such as lignin are obviously reduced, the absorption performance of animals to liposoluble substances is improved, the energy utilization rate is raised, and the animal production achievement is improved; (4) the particles are fine, good in flavor and comfortable in taste, and the animal ingestion and favorite are obviously improved; and (5) the action condition is mild, and little damage is brought to the heat sensitive nutritional substances.

Disclosed herein are techniques for accumulating a human T-cell epitope in rice albumen, particularly a method of directly accumulating a T-cell epitope-linked peptide, such as 7 Crp, in rice seeds and a method of inserting 7 Crp into a variable region of glutelin, the major storage protein of rice, to express and accumulate 7 Crp as a part of the glutelin storage protein. Rice producing the T-cell epitope-linked peptide developed in accordance with the present invention is expected to function as an edible vaccine against Japanese cedar pollinosis.

A full-value feed for Estuarine puffer contains fish meal, starch, skin milk powder, spirulina, L-methionine, active glutelin, choline chloride, beer yeast and puffed soybean. It features rich nutrients.

A method for the production of maize proteins comprises a step of extracting protein fractions comprising zeins and rich in glutelins from white maize and / or its sub-derivatives, such as for example flour, CGM (Corn Gluten Meal) or other, using an aqueous solution of alcohol in the absence of a reducing and purification agent. The present invention also concerns the formulation of recipes for the preparation of bakery gluten-free products and pasta with said proteins extracted

A hybrid vegetable protein is described, comprising a guest protein having the structure of prolamine and glutelin, and a host protein having the structure of globulin and albumin, obtained from vegetable grains, such as corn and soybean, respectively. Likewise, a method for obtaining said hybrid vegetable protein is described, which comprises the steps of extracting the guest and host proteins, carrying out an acidification thereof, and further applying a magnetic field to provoke their attachment, and finally adding an alkali to the attached proteins to obtain a hybrid vegetable protein at its isoelectric point. The protein thus produced has a value higher than 0.97 according to the PDCAAS rating.

The invention relates to a highland barley instant noodle and process for preparation comprising steps of mixing highland barley flour, purified water, dissolved palm oil, composite flour modifying agent, glutelin powder, phosphatidy icholine, salt, alkali, guar gum and enzyme, calendaring, boiling, chopping, frying and cooling down.

The invention belongs to the technical field of processing of grain active protein and in particular relates to wheat alcohol-soluble protein and glutelin as well as a preparation method and an application thereof. The preparation method of the wheat alcohol-soluble protein and the glutelin takes wheat meal as the raw material and comprises the following steps: extracting with an alkaline alcohol solution, settling and separating, concentrating, separating and purifying, and drying to prepare the wheat alcohol-soluble protein and the glutelin. The wheat alcohol-soluble protein and the glutelin prepared by the method are high in activity, excellent in viscoelasticity and extensibility and especially applied to production of rice and flour products such as steamed bun, noodles, bread, rice noodles and soft sweets or gelled foods prepared by the rice and flour products.

The invention belongs to the field of gene engineering, and relates to a protein OsGPA3 relevant to sorting of plant glutelin, an encoding gene of the protein OsGPA3 and applications of the protein OsGPA3. The protein is a protein (a) consisting of an amino acid sequence shown in a sequence table 1 or a protein (b) which is prepared by replacing and / or removing and / or adding one or several amino acid residues in the amino acid sequence in the sequence table 1 and is relevant to the sorting of the plant glutelin and derivates from the sequence 1. The protein influences the sorting of glutelin precursors in a plant endosperm. The encoding gene of the protein is introduced into a plant in which the glutelin is sorted abnormally, so that a transgenic plant in which the glutelin is sorted normally can be cultured. The protein and the encoding gene thereof can be applied to genetic improvement of plants.

The invention provides a fodder for aquatic products which comprises the following raw materials (by weight ratio): steam heated fish meal 30-50%, white fish flour 5-15%, active peptides 30-40%, glutelin powder 1-3%, active yeast 2-4%, vitamin 0.2-0.5%, microelement 0.2-0.5%, immunological polysaccharides 0.5-1.0%, soybean oil 1-3%, fish oil 1-3%, phosphatidy lcholine 3-5%. The invention also discloses the process for preparing the fodder.

The invention discloses a vegetable glutelin transportation storage related protein OsVps9a as well as a coding gene and application thereof. The protein is selected from (a) or (b) as follows: (a) protein formed by an amino acid sequence shown in SEQ ID NO.1; and (b) protein for replacing and / or deleting and / or adding one or more amino acid residues in the amino acid sequence shown in SEQ ID NO.1, related to the vegetable glutelin transportation storage and derived from the SEQ ID NO.1. Vegetables with normal mature glutelin content can be cultivated by introducing the coding gene of the protein into vegetables with lowered mature glutelin content. The protein and the coding gene can be applied in the genetic improvement of vegetables.

The present invention provides a method for the preparation of a gluten-containing grain having lowered levels of gluten. The method includes providing a prepared gluten-containing grain which may be optionally sterilized or pasteurized. The prepared gluten-containing grain is then inoculated with a prepared fungal component and incubated. In one embodiment the prepared fungal component myceliates the prepared gluten-containing grain while incubated and during this process hydrolyzes gluten in the prepared gluten-containing grain. The present invention also includes a gluten-containing grain having lowered levels of gluten which has been prepared by the methods of the invention.

A technology for preparing the antistaling instant rice flour noodles features that after the noodles are shaped, they are laid aside at 35-45 deg.C for 2-3 hr for loosening, a steam heating step in water is added after pressure resteaming, the antiageing stabilizer used in modifying step is chosen from xantham gum, seaweed gum, menna colloid and propanediol alginate, the used toughening agent is chosen from glutelin pwoder, pentosan and active soybean powder, and one of sorbic acid, sodium biacetate and sodium propionate is used in acid treatment.