The invention discloses a needle 
mushroom sticky rice juice beverage and a preparation method thereof. The needle 
mushroom sticky rice juice beverage comprises, by weight, 80-100 parts of needle mushrooms, 20-30 parts of birch juice, 60-80 parts of sticky rice juice, 20-30 parts of 
lotus root juice, 28-35 parts of strawberry 
wine, 16-18 parts of pigskin jelly, 1-2 parts of blueberry leaves, 1-2 parts of chufa, 2-3 parts of 
lotus corniculatus, 3-4 parts of 
hibiscus sabdariffa, 2-3 parts of longan leaves, 1-2 parts of 
gardenia florida, 6-8 parts of tender 
pistacia chinensis leaves, 8-12 parts of antichoke, 8-10 parts of tender 
moringa oleifera leaves, an appropriate amount of lemon vinegar, an appropriate amount of 
lotus leaves and 10-12 parts of 
nutrition additives. The needle 
mushroom sticky rice juice beverage is mellow, smooth and refreshing in taste, has the fragrance of the lotus leaves and is cool, refreshing and capable of restoring 
consciousness; various kinds of 
nutrient substances are added, and dietary fibers, collagen and other 
nutrient substances are used in proper proportions; various kinds of Chinese herbal medicinal ingredients are added and have an synergistic effect, so the needle mushroom sticky rice juice beverage has the effects of invigorating the 
stomach, promoting 
digestion, protecting the 
spleen, strengthening the liver, loosening the bowel to relieve 
constipation, engendering liquid, allaying 
thirst, maintaining beauty, keeping young and the like.