The invention discloses a 
tremella dried bean curd preparation method. The 
tremella dried bean curd is prepared from the raw materials of, by weight, 1000-1200 parts of soybean, 10-12 parts of schoberia-like 
asparagus root, 10-12 parts of water-shield, 40-45 parts of 
tremella, 10-15 parts of 
salvia miltiorrhiza, 10-12 parts of 
scouring rush, 10-12 parts of Japanese butterbur, 10-12 parts of 
angelica root, 10-12 parts of 
water dropwort, 10-12 parts of cushaw flower, 5-8 parts of Chinese cinquefoil 
herb, 20-30 parts of chili, 5-8 parts of pitaya flower, 10-12 parts of kirilow 
rhodiola, 10-12 parts of fragrant solomonseal 
rhizome, 10-12 parts of shiitake, 10-12 parts of 
mulberry leaf, 8-10 parts of creeping liriope, 8-10 parts of cherokee rose fruit, 5-8 parts of cultivated purple perilla leaf, 3-6 parts of figwort, 3-4 parts of cassiabarktree 
twig, and 3-6 parts of 
angelica root. According to the invention, various potherbs and medicinal and edible 
traditional Chinese medicine health-care components are added into dried bean curd raw materials. 
Tremella has mild and nontoxic nature, and has functions of 
spleen nourishing, 
appetite promoting, qi benefiting, 
bowel cleansing, yin nourishing, and 
lung moistening. Also, with tremella, body 
immunity can be ehnahnced, such that 
tumor patient tolerance to radiotherapy and 
chemotherapy is enhanced. Also, with a multi-
grinding process, bean residue is reduced, and 
dietary fiber in bean residue is added into soymilk. Therefore, human gastrointestinal movement is facilitated, and 
defecation is assisted.