The invention relates to a preparation method of an almond full-nut 
plant protein beverage. The preparation method of the almond full-nut 
plant protein beverage comprises the following steps of step 1, boiling 0.02-0.1 part of unshelled almond nuts with boiled water for at least 10 minutes, removing skins, and then soaking in a 
citric acid water solution at normal temperature for 2-7 hours for 
softening and color protection, thereby obtaining the fresh 
skin-removed white nuts; step 2, 
grinding the fresh 
skin-removed white nuts obtained in the step 1 into a pulp body; step 3, adding an emulsification stable solution prepared by a high-shearing emulsifying device into the pulp body obtained in the step 2, and mixing; step 4, adding 
purified water so as to form 1 part of almond beverage 
raw material, adjusting the pH value of the 
raw material to 7.2-7.8, and mixing uniformly; and step 5, homogenizing the almond beverage 
raw material which is mixed uniformly, sterilizing, and cooling. According to the invention, natural 
functional food materials such as 
pea protein isolate and 
phospholipid serve as emulsification stable factors, and not only are functional characteristics of high 
plant protein and high natural 
phospholipid endowed to products, but also the colloidal stability of almond protein and unsaturated lipid at high temperature and low temperature are also ensured.