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66 results about "Nutrients protein" patented technology
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Proteins are large compounds made by combining smaller amino acids. Proteins in the diet are known as macronutrients, and contribute energy (calories) to the body. Each gram of protein contains 4 calories. There are 20 amino acids used to build proteins.
Synchronous aqueous enzymatic ultrasonic extraction for walnut oil and walnut protein peptide
InactiveCN101280327AQuality improvementMild treatment conditionsCheese manufactureVegetable proteins working-upOil phaseDietary fibre
The invention relates to an enzyme method ultrasonic extraction method of walnut oil and walnut protein, which belongs to the food and the functional food field. Water is added into walnut kernel or walnut powder to be grinded into paste, protease or compound protease are added into to be performed hydrolization, and simultaneously ultrasonic processing is performed, then the walnut kernel or walnut powder is agitated to perform enzymatic extraction, and then centrifugal separation oil phase, protein peptide oil water phase and residual solid phase are performed; walnut oil is acquired by refining the obtained oil phase, which meets the requirements of green foods; the protein peptide aqueous solution can be directly used to produce degreased walnut protein nutrient milk, or to prepare walnut antioxidation peptide after performed nanofiltration, which is used in health products, food additives, cosmetics or daily chemical articles, or to produce nutrient condensed milk after being performed low temperature concentrating, or to produce walnut protein nutrition powder after performed spray drying; the solid phase residue is prepared into diet fiber food after being dried and grinded into powder; walnut nutrient protein peptide products can be obtained through performing vacuum concentration and spray drying to walnut protein peptide extracting solution containing nutrient content.
Owner:KUNMING UNIV OF SCI & TECH
Method for preparing peanut protein polypeptide by microbial fermentation
InactiveCN101570774AAdd flavorDeep hydrolysisMicroorganism based processesFermentationFood additiveSolubility
The invention relates to a method for preparing peanut protein polypeptide by microbial fermentation, including the steps as follows: (1) peanut protein preparation; (2) polypeptide preparation; (3) microbial fermentation; (4) separation; (5) finished product formation. The method adopts the process of complex enzyme hydrolyzation to simultaneously realize certain degree of zymohydrolysis as well as modification during zymohydrolysis so that the flavor of the zymohydrolysis product, i.e. the peanut polypeptide can be improved and the peanut polypeptide can be used as a raw material for food addiitive or nutrient protein. Compared with animal prolease and plant prolease, the microbial protease enzyme adopted by the method has the characteristics of good solubility, high activity and strong specificity, and can deeply hydrolyze the protein.
Owner:天津市食品加工工程中心
Nutritive fragments, proteins and methods
ActiveUS9700071B2High in proteinInduce postprandial satietyPeptide/protein ingredientsMetabolism disorderBiotechnologyNutrients protein
Nutritive proteins are provided. In some embodiments the nutritive proteins comprise a protein digestibility corrected amino acid score (PDCAAS) that exceeds a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
Owner:AXCELLA HEALTH INC
High nutrient protein powder for strengthening the human immunologic function
A high-nutrition protein powder with the immunity enhancing function comprises: 30 to 50 parts of isolated soybean protein by weight; 10 to 30 parts of concentrated lactalbumin by weight; 6 to 35 parts of a component for enhancing immunity by weight; 0.01 to 5 parts of a component for promoting digestion and absorption of protein by weight; 1 to 10 parts of an intestine regulating component by weight; and 5 to 30 parts of a flavoring component by weight. Compared with prior art, the high-nutrition protein powder has the following advantages: (1) coordinated ratio of plant protein (isolated soybean protein) to animal protein (concentrated lactalbumin), which is more suitable for human body; (2) addition of the components for enhancing immunity such as taurine, vitamin C, vitamin E and Pachyman polysaccharides; (3) strengthened calcium; (4) good taste; and (5) low cholesterol, low fat and low calorie.
Owner:金日制药(中国)有限公司
Charged nutritive proteins and methods
ActiveUS8809259B2High in proteinInduce postprandial satietyOrganic active ingredientsPeptide/protein ingredientsNutrients proteinMicroorganism
Owner:AXCELLA (ASSIGNMENT FOR THE BENEFIT OF CREDITORS) LLC
Active or passive immunization against proapoptotic neurotrophins for the treatment and/or prevention of neurodegenerative diseases
InactiveUS20060275290A1Potent apoptotic activityReduce neuronal or glial cell apoptosisNervous disorderPeptide/protein ingredientsAdjuvantNeuro-degenerative disease
The present invention relates to novel methods for combating cell degeneration or dysfunction resulting from neuroinflammatory conditions. The invention especially relates to the use, in the preparation of a medicament for the treatment of neurodegenerative disease associated with neuroinflammation, of an immunogenic compound which is capable of inducing an immune response against a proapoptotic neurotrophin, or an effective amount of a hapten combined with appropriate carriers and / or adjuvants to render the resulting combination capable of inducing an immune response against a proapoptotic neurotrophin. Also disclosed are compositions for the active or passive immunization against neuronal or glial cell apoptosis caused by neuroinflammation as well as methods and means useful for said active or passive immunization.
Owner:INST PASTEUR +1
Nutritive Fragments, Proteins and Methods
ActiveUS20150080296A1High in proteinInduce postprandial satietyBiocidePeptide/protein ingredientsNutrients proteinMicroorganism
Nutritive proteins are provided. In some embodiments the nutritive proteins comprise a protein digestibility corrected amino acid score (PDCAAS) that exceeds a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
Owner:AXCELLA HEALTH INC
Broiler feed
The present invention discloses a broiler feed, which comprises the following raw materials, by weight, 50-60 parts of corn, 8-12 parts of rice bran, 5-10 parts of fermented soybean meal, 3-5 parts of cottonseed meal, 1-2 parts of calcium hydrogen phosphate, 2-3 parts of fish meal, 1-2 parts of stone powder, 5-10 parts of potato freeze-drying powder, 0.2-0.4 part of gravy salt, 5-8 parts of mushroom, 5-10 parts of attapulgite powder, 0.02-0.03 part of grape seed, 0.03-0.04 part of threonine, 0.05-0.06 part of methionine, 0.06-0.08 part of lysine, 2-4 parts of grape seed oil, and 3-4 parts of a Chinese herbal. According to the present invention, the formula is added with the attapulgite powder, such that digestion and absorption of main nutrient-protein in the feed by broilers can be improved, and broiler growth can be accelerated; with the Chinese herbal formula, disease resistance of broilers can be improved, occurrence of respiratory system diseases, digestive system diseases and other diseases can be prevented, incidence rate of broilers is substantially reduced, and survival rate of broilers is increased so as to reduce feeding cost of breeders.
Owner:FENGTAI COUNTY RUIPU AGRI DEV
Total nutrient health protein powder
InactiveCN1419838ADelicious foodNutritiousWhey manufactureVegetable proteins working-upCelluloseSucrose
A health-care full-nutrient protein powder is prepared from 14 raw materials including soybean protein, cellulose, pollen, methionine, albumen, composite VB, cane sugar, etc through proportional and sequential mixing, sterilizing and loading in containers.
Owner:任传谦 +1
Complex nutrition albumen powder for preventing women's osteosporosis after menopause
The invention relates to a compound protein powder for preventing postmenopausal women from osteoporosis. The components and weight percentage thereof are: 55 percent to 80 percent of soybean protein powder; 15 percent to 35 percent of whey powder, 0.2 percent to 0.8 percent of soybean isoflavone, 1 percent to 5 percent of oligosaccharide, 1.2 percent to 2.4 percent of calcium lactate, 0.5 percent to 1 percent of stabilizer and 0.5 percent to 1.5 percent of lecithin. The product of the invention is safe and reliable to eat, which has good effect, innocuity, no side effects and dependence. Furthermore, the invention can protect the health of middle-aged women by eating often, especially for improving the healthy problems caused by lacking of estrogen, so as to improve the life quality and living quality of women. Therefore, the invention can be taken as a protein complementary product to be eaten frequently by women.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
Charged nutritive proteins and methods
ActiveUS20130296231A1Sufficient amountImprove heat generationOrganic active ingredientsBacteriaNutritionTotal amino acids
Charged nutritive proteins are provided. In some embodiments the nutritive proteins an aqueous solubility of at least 12.5 g / L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 50 g / L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 100 g / L at pH 7. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in a benchmark protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in a benchmark protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present in a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
Owner:AXCELLA HEALTH INC
Salicornia paper type vegetable and preparation method
InactiveCN103584005AImprove food safetyFull of nutritionFood ingredient as thickening agentFood thermal treatmentNutrients proteinPullulan
The invention discloses salicornia vegetable paper and a production method of the salicornia vegetable paper. The method is characterized in that aureobasidium pullulans fermented salicornia is utilized to produce the salicornia vegetable paper. The method comprises the following basic processes: selecting fresh salicornia; cleaning; retaining color; pulping; homogenizing; seasoning and sterilizing; inoculating aureobasidium pullulans to ferment; paying on a plate to mold; baking; removing a film; segmenting; and packing. The preparation method of the vegetable paper has the advantages that an outsourcing thickening agent is not needed, and polysaccharide produced by aureobasidium pullulans fermentation is used as an endogenous thickening agent, thus the content of nutrient protein of the vegetable paper is increased, the preparation cost is decreased, and the safety in taking is improved; and the vegetable paper remains the taste of fresh salicornia, and is convenient to take, the problem that fresh salicornia is difficult to store is solved, the variety of snack foods is enriched, and the added value of the use of salicornia is also increased.
Owner:射阳县射阳港渔工贸开发有限公司
Nutritive proteins and methods
ActiveUS9605040B2Improve heat generationHigh in proteinPeptide/protein ingredientsMetabolism disorderBiotechnologyNutrients protein
Nutritive proteins are provided. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in whey protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in whey protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present in whey protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
Owner:AXCELLA HEALTH INC
High protein, fatigue reducing powder
A powdered composition which provides improved muscle growth and helps reduce fatigue, comprising a combination of edible nutritional whey protein, citrulline malate, and at least one branched chain amino acids. The branched chain amino acids are L-isoleucine, L-leucine, and L-valine. The concentration of nutritional protein present in the composition ranges from about 10% by weight to about 96% by weight, and may be about 20% by weight to about 90% by weight. The composition may contain additional ingredients such as polypeptides, a hyper-immune milk protein concentrate, amino acids, antioxidants and various flavorings and sweeteners. A method of use of the composition is also disclosed.
Owner:NEXTPROTEINS INC
Preparation method of folium mori nutritious protein instant powder
The invention discloses a preparation method of folium mori nutritious protein instant powder. The preparation method comprises the following steps of 1) cleaning folium mori through running water, naturally drying in the shade, and crushing; 2) adding a 0.2 to 1.0% by mass NaCl aqueous solution to folium mori powder, ultrasonically processing at 200 to 500W for 10 to 40 minutes, digesting at 20 to 45 DEG C for 10 to 50 minutes, centrifuging, collecting centrifuged supernate, adjusting pH (Potential of Hydrogen) to 1 to 4.5 to realize acid precipitation, centrifuging, freezing and drying the obtained precipitate to obtain folium mori protein powder; 3) adding beta-cyclodextrin and neutral protein powder to the folium mori protein powder, adding water to dissolve; heating at 35 to 50 DEG C for 10 to 50 minutes, and filtering or centrifuging to obtain a folium mori nutritious protein powder solution; and 4) performing rotary distillation, concentrating and spray drying on the folium mori nutritious protein powder solution to obtain the folium mori nutritious protein instant powder.
Owner:ZHEJIANG NORMAL UNIVERSITY
Novel high-calcium nutrient protein powder and preparation method thereof
InactiveCN106343580APromote digestion and absorptionMeeting nutritional needsFood ingredientsCalcium in biologyIsomaltooligosaccharide
The invention discloses a novel high-calcium nutrient protein powder and a preparation method thereof. The novel high-calcium nutrient protein powder is prepared from the following raw materials in percentage by weight: 20-40% of whole milk powder, 5-20% of maltodextrin, 1-10% of xylitol, 0.2-5.0% of isomaltooligosaccharide powder, 0.2-2.0% of calcium carbonate, 0-1.0% of silicon dioxide, 0.05-0.50% of sodium L-ascorbate, 0-0.02% of Bifidobacterium lactis Bi-07, 0-0.02% of Bifidobacterium animalis Bb-12, 35-55% of compound protein composition and 0.01-0.10% of complex vitamin premix. The novel high-calcium nutrient protein powder has the advantages of high calcium content and comprehensive and reasonable amino acid content. The added probiotics effectively promote the proliferation of beneficial bacteria in the intestinal tract of the human body and improve the intestinal tract problem. The added sodium L-ascorbate has the functions of resisting oxidation, postponing aging and enhancing the immunity.
Owner:SHANGHAI CHENG GUAN DAIRY CO LTD
Production method of low-molecular-weight nutritional protein powder
ActiveCN102630947BScientific and reasonable compositionSmall molecular weightFood preparationPROTEIN S HEERLENNutrition
The invention discloses a production method of low-molecular-weight nutritional protein powder, which comprises the following steps: taking soy protein powder and whey protein powder as raw materials; adding water whose the temperature is 70-90 DEG C, and mixing the mixture into uniform suspension; filtering the suspension through a filtration film under the temperature no less than 60 DEG C, to be specific, firstly filtering the suspension through a 5,000-daltonian filtration film and then filtering the filtrate through a 500-daltonian filtration film; spraying and drying the obtained filtrate; adding sprayed and dried lecithin whose powder weight is 0.5-1.5%; and uniformly mixing the mixture. According to the production method of low-molecular-weight nutritional protein powder, the prepared protein powder has the advantages that the molecular weight is small, the composition of gamma-aminobutyric acid is scientific and reasonable, and is easy to absorb, the appearance is pure white and attractive, and no bean fishy smell and milk fishy smell can be generated; and the powder is easily dissolved into water, can be more quickly dissolved in cold water, is easy to disperse, and is particularly suitable for people who are lack of protein or feeble and sick, and tumor patients.
Owner:NANJING ZHONGKE PHARMA
Multi-nutritional protein
InactiveCN103283847ARegulate acid-base balancePromote metabolism and detoxifyMilk preparationMilk substitutesIsomaltooligosaccharideSpleen
Owner:黄锦周
Nutritive Fragments and Proteins with Low or No Phenylalanine and Methods
InactiveUS20150126441A1Increase thermogenesisHigh in proteinBacteriaPeptide/protein ingredientsProtein proteinBiotechnology
Nutritive proteins comprising no phenylalanine (Phe) are provided. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in a benchmark protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in a benchmark protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things. The compositions are useful, for example, to provide protein in the diet of subjects with a disorder characterized by accumulation of Phe in the body.
Owner:AXCELLA HEALTH INC
Protein-enriched nut butter compositions and methods for preparing same
InactiveUS20060051474A1Superior stable and spreadable productHigh nutritional valueFood preparationMeat/fish preservation by dryingNutrients proteinRoom temperature
A protein-enriched nut butter composition is provided, the protein-enriched nut butter composition comprising a mixture of at least one of finely ground roasted nuts and milled roasted nuts and a substantially unflavored powdered protein preparation, wherein the protein-enriched nut butter composition (1) is up to about 50% enriched in nutritive protein value, (2) remains substantially homogeneously mixed when stored at at least one of about room temperature and about refrigerator temperature, (3) is conveniently spreadable at at least one of about room temperature and about refrigerator temperature, and (4) does not require an addition of at least one of saturated fats and hydrogenated fats to remain substantially homogeneous upon storage. Optionally, the protein-enriched nut butter composition (5) falls within a definition of low carbohydrate products, and (6) is suitable for use in low glycemic index diets comprising at least one of the Atkins Diet, the South Beach Diet, and diets formulated for diabetic patients.
Owner:FURLONG NORMAN BURR +1
Hemp seed protein functional beverage and preparation method thereof
The invention provides a hemp seed protein functional beverage and a preparation method thereof, and belongs to the field of vegetable protein beverages. The protein functional beverage is a total-nutrient protein function beverage prepared from hemp seeds, drinking water, white granulated sugar, sodium hexametaphosphate, monostearin and carboxymethylcellulose sodium through a modern technology. The novel vegetable protein function beverage which mainly contains hemp seed proteins and is rich in oils, vitamins, mineral matters and other nutrient components is prepared through establishing a high-yield extraction technology for extracting the hemp seed proteins from the complete hemp seeds and an anti-flocculation heating technology for extracting a protein liquid, so the nutrients and the healthcare effects of the hemp seeds are fully performed. The protein functional beverage has the characteristics of uniformity, stability, plump mouthfeel and prominent flavor, and is very suitable for the current market demands.
Owner:世华园(北京)置业有限公司
Enzyme biological organic fertilizer applicable to rice field eels and loaches and preparation method thereof
InactiveCN102010257APromote growthTender meatBio-organic fraction processingClimate change adaptationCalcium in biologySodium Bentonite
The invention discloses an enzyme biological organic fertilizer applicable to rice field eels and loaches and a preparation method thereof. The enzyme biological organic fertilizer comprises the following components by weight: 210 kg of albumen powder, 190 kg of oil cake, 370 kg of dried chicken manure, 10 kg of trace elements, 8 kg of enzyme bacterium, 100 kg of grass meal, 12 kg of dried earthworms, 3 kg of calcareous shale, 3 kg of brown sugar, 5 kg of rice bran and 100 kg of bentonite. In the invention, the multifunctional enzyme bacterium is used as a core, high quality organic matter isused as a carrier, and a right amount of inorganic nutrients and nutrient albumen is compounded to form an efficient biological organic-inorganic fertilizer for rice field eels and loaches. Various nutrients in the fertilizer for rice field eels and loaches are reasonably proportioned, the growth of unicellular algae, beneficial bacteria and beneficial algae can be rapidly promoted, and the waterbody environment is dually adjusted. Moreover, cultivated rice field eels and loaches have fresh and tender meat quality, toxic matter can be effectively degraded, the water quality is improved and becomes fertile, active, tender and cool, the immunity is increased, and the occurrence of bacterial diseases is inhibited.
Edible oil
The invention discloses edible oil. The edible oil is characterized in that the formula of the edible oil comprises the following components in part by weight: 80-100 parts of olive oil, 46-60 parts of sunflower seed oil, 10-14 parts of arochidonic acid oil, 2-5 parts of taurine components, 3-4 parts of DHA components, 0.7-1.2 parts of EPA components, 0.2-0.4 part of zinc-enriched yeast, 0.1-0.2 part of selenium supplement ingredients, 2-2.3 parts of hemerythrin, 1.1-1.3 parts of hemocyanin, 3-4 parts of nutritious protein components, 3-6 parts of lipid-soluble vitamin, 2-4 parts of antioxidants and 2.2-4.1 parts of emulsifiers. The edible oil disclosed by the invention has the advantages that an iron supplement agent can be added to the oil environment because the hemerythrin is added as a carrier of iron; a human body can obtain the needed copper element on the one hand and the copper element can also promote the absorption of the iron on the other hand because the hemocyanin is added as a copper supplement agent; and the edible oil can also have multiple other health care effects.
Owner:HANGZHOU HONGSHENG GRAIN & OIL TRADE CO LTD
Young shrimp feed and preparation method thereof
ActiveCN105249019AImprove immunityImprove self-healing abilityClimate change adaptationAnimal feeding stuffCelluloseAnimal science
Owner:XIAMEN HAILIN BIOTECH CO LTD
Coconut milk yam sausage for tonifying spleen and benefiting stomach, and preparation method of coconut milk yam sausage
InactiveCN103783551AFit for consumptionSweet and deliciousNatural extract food ingredientsFood ingredient functionsBiotechnologyAngelica Sinensis Root
The invention discloses a coconut milk yam sausage for tonifying spleen and benefiting stomach, and a preparation method of the coconut milk yam sausage. The coconut milk yam sausage comprises the following raw materials in parts by weight: 200-300 parts of chicken, 40-80 parts of yam, 20-30 parts of pisum sativum, 10-20 parts of hibiscus sabdariffa powder, 20-30 parts of millet, 10-20 parts of hericium erinaceus, 20-35 parts of coconut milk, 1-2 parts of epimedium herb, 2-3 parts of rose, 3-8 parts of hippophae rhamnoide, 1-2 parts of angelica sinensis, 1-3 parts of abrus herb, 1-2 parts of ginseng flower, 1-2 parts of agrimonia pilosa, 2-3 parts of rhizoma polygonati, 2-3 parts of poria cocos, 2-5 parts of horseradish powder, 10-15 parts of white wine and 8-15 parts of salt. The coconut milk yam sausage tastes sweet and delicious, is tender and chewable, has the healthcare functions of tonifying the spleen and benefiting the stomach, and caters to a market requirement. The hibiscus sabdariffa has the effects of engendering liquid, allaying thirst, invigorating the stomach and helping digestion, the hippophae rhamnoide has the effects of tonifying the spleen and invigorating the stomach, the added coconut milk has the effect of increasing nourishing proteins and is convenient to absorb, and meanwhile, sunflower leaves have the effect of invigorating the stomach and the antibacterial effect. The coconut milk yam sausage has a reasonable formula, is suitable for being eaten by people suffering from weakness of the spleen and the stomach, and is beneficial to the health of healthy people.
Owner:马雨婷
Multi-nutrient protein drink
InactiveCN101589831ARich in proteinPromote absorptionMilk preparationFood preparationNutrients proteinBlood lipids
The invention discloses a multi-nutrient protein drink comprising spirulina, lecithin, milk, amino acid, almond, vegetable protein, milk protein, bifidus factor and water, wherein the spirulina accounts for 4 percent; the lecithin accounts for 0.5 percent; the milk accounts for 5 percent to 10 percent; the amino acid accounts for 0.05 percent to 0.08 percent; the almond accounts for 2 percent to 3 percent; the vegetable protein accounts for 2 percent to 3 percent; the milk protein accounts for 2 percent to 3 percent; the bifidus factor accounts for 0.05 percent to 0.08 percent; and the water accounts for 76 percent to 83 percent. The invention is extremely rich in content of the protein, is easy to be absorbed by the people, can promote the body's metabolism, can remove cholesterin, resist cancer and reduce blood press and blood fat for long-term consumption, and does not have fishy smell and has good taste.
Owner:黄锦周
Composition permitting muscle growth while protecting joint health
InactiveUS20070025980A1Reduce the amount requiredUnknown materialsAntibody ingredientsMuscle tissueJoints inflammation
A composition which helps reduce joint inflammation and structural damage to joints during the growth of muscle structure, whether such growth is for repair of damaged muscle tissue or for development of new and enhanced muscular structure. The composition comprises a combination of edible nutritional protein, and a hyperimmune milk protein concentrate. The preferred nutritional protein is a whey protein isolate. The concentration of nutritional protein present in the composition typically ranges from about 10% by weight to about 90% by weight, more typically about 70% by weight to about 90% by weight. The composition may contain additional ingredients such as polypeptides, amino acids, antioxidants and various flavorings and sweeteners. A method of use of the composition is also disclosed.
Owner:NEXTPROTEINS INC
Production equipment of crude soybean micro powder possessing high functional full fat activity
InactiveCN1442070AEasy to crushImprove digestion and absorption rateFood shapingVegetable proteins working-upNutrients proteinOxygenase
An apparatus for preparing high-function superfine active whole soybean powder which contains primary nutrient protein, lipoid, carbohydrate, ash content, secondary nutrient physiological active substance, and oxygenases such as lipoxygenase, antitrypsin, and seahorse grutinine, is composed of far infrared and electromagnetic rosonance unit and multi-stage drying system. Its advantages are low granularity (100-900 meshes), and low water content (lower than 2%). It is prepared through the resonant phenomenon of raw soybean so not destroying the nutrient of soybean.
Owner:(株)引特抒宜杰 +1
Multifunctional healthcare edible oil
InactiveCN107197956AImprove the level ofLower levelEdible oils/fatsBiotechnologyDocosahexaenoic acid
The invention discloses multifunctional healthcare edible oil. A formula of the multifunctional healthcare edible oil is prepared from the following components in parts by weight: 80 to 100 parts of olive oil, 46 to 60 parts of sunflower seed oil, 15 to 25 parts of argan oil, 10 to 20 parts of fructus phyllanthi emblicae, 2 to 5 parts of taurine, 3 to 5 parts of DHA (Docosahexaenoic Acid), 0.7 to 1.2 parts of EPA (Eicosapentaenoic Acid), 0.2 to 0.4 part of zinc-enriched yeast, 0.1 to 0.2 part of selenium-enriched yeast, 1.1 to 1.3 parts of nutritious protein, 3 to 6 parts of fat-soluble vitamin, 2 to 4 parts of lycopene, 2 to 4 parts of xanthophyll, 2 to 4 parts of astaxanthin and 2.2 to 4.1 parts of an emulsifying agent. The multifunctional healthcare edible oil disclosed by the invention not only is rich in selenium element and multiple trace elements needed by a human body, but also has anti-oxidation ability and has multiple healthcare functions.
Owner:江苏云雪粮油科技实业有限公司
Nutrition protein powder having hair caring and nourishing function
The invention provides a nutrition protein powder having hair caring and nourishing function, which is characterized by comprising the following components by weight part: 15-20 parts of fleece-flower root, 18-23 parts of watermelon peels, 12-15 parts of black soya bean, 80-100 parts of glutinous rice, 15-18 parts of black sesame, 120-150 parts of black rice, 20-25 parts of walnut kernel, 30-34 parts of soya bean, 15-17 parts of fig, 20-23 parts of kumquat, 23-25 parts of peanut and 15-17 parts of honey. The nutrition protein powder is prepared by green and healthy raw materials according to ratio, can supplement nutrients required by human body for every day and adjust body immunity, and has efficacy of blackening and brightening hair, preventing hair loss and strengthening hair, and caring and nourishing hair; and the nutrition protein powder has the advantages of simple preparation technology, convenient and rapid usage, comprehensive and equalized nutrition.
Owner:宁波高新区苗姑养生科技有限公司
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