The invention discloses 
snow rice cakes for reducing fat and losing weight. The 
snow rice cakes are prepared from the following raw materials in part by weight: 150 to 180 parts of 
whole wheat flour, 10 to 15 parts of 
barley grass powder, 15 to 20 parts of cucumber 
powder, 8 to 12 parts of mature vinegar, 10 to 15 parts of 
sargassum fusiforme, 14 to 18 parts of black tomato, 5 to 6 parts of stevia rebaudian leaf, 4 to 5 parts of broadleaf holly leaf, 3 to 4 parts of 
lotus leaf, 2 to 3 parts of persimmon leaf, 1 to 2 parts of 
cyclocarya paliurus leaf, 3 to 4 parts of 
cassia seed, 1 to 2 parts of turmeric, 2 to 3 parts of 
baking powder, and appropriate amount of 
wine, 
icing and mint oil. The 
whole wheat flour, the 
barley grass powder, the cucumber powder and the mature vinegar are selected as main ingredients, so that the 
snow rice cakes are rich and balanced in 
nutrition, and have good effects of controlling 
blood sugar, reducing 
cholesterol, expelling 
toxin and losing weight; the 
sargassum fusiforme can be used for reducing 
blood sugar and blood fat; the black tomato can be used for nourishing yin, tonifying yang, whitening 
skin and losing weight; the 
icing is prepared from honey, compound cream powder and coconut juice, the traditional process is broken through, and the prepared 
icing is nutritious, delicious, fragrant and sweet; the finished snow rice cakes are sour and sweet, are crispy in 
mouthfeel, and can be used for effectively reducing blood fat and 
blood sugar, losing weight, maintaining beauty and keeping young if the snow rice cakes are eaten for a long time.