The invention discloses multi-strain combined 
fermentation red date 
wine and a 
brewing method thereof, which belongs to the technical field of 
brewing. The red date 
wine is produced by taking red date as raw materials through such processes as pretreatment, 
digestion, enzymolysis, sterilization, 
fermentation, aging and clarification. The adopted Candida, Kloeckera, Hanseniaspora and 
Pichia pastoris move at the early stage of 
fruit wine fermentation generally, so that a great deal of aromatic substances and special 
flavor components can be generated, the quality of 
fruit wine is improved, and positive 
impact is generated on the total flavour of the red date 
wine. Non-
brewing yeast and brewing 
yeast are accessed at different fermentation stages, the species and content of the 
flavor substances in the date wine can be increased through the combined fermentation of multiple strains, thereby improving the 
mouthfeel of the date wine and the quality of the date wine; the date wine has unique style, rich wine body, sweet and pure bouquet, fresh 
mouthfeel and typicality.