The invention discloses fruit vinegar capable of reducing lipid and nourishing a 
stomach. The fruit vinegar is prepared from the following raw materials in parts by weight: 200-220 parts of 
kiwi fruit, 50-60 parts of banana, 500-550 parts of sticky rice vinegar, 20-25 parts of oat, 25-30 parts of fresh bruised ginger, 50-60 parts of brown 
sugar powder, 95-100 parts of coconut juice, 10-15 parts of 
hericium erinaceus, 40-45 parts of jasmine flower juice, an appropriate amount of 
zanthoxylum oil, 5-6 parts of 
codonopsis pilosula, 6-7 parts of white atractylodes 
rhizome, 4-5 parts of 
thalictrum glandulosissimum, 5-6 parts of capillary 
artemisia, and 6-7 parts of fruit of Chinese wolfberry. The fruit vinegar capable of reducing lipid and nourishing the 
stomach, disclosed by the invention, is prepared by mixing the sticky rice vinegar and the fresh juice, so that the fruit vinegar is sour and sweet, tasty and refreshing; by virtue of the addition of oat, 
hericium erinaceus and the like, rich 
nutrition and a certain 
stomach nourishing effect are achieved; by virtue of the addition of extracts of 
codonopsis pilosula, white atractylodes 
rhizome, 
thalictrum glandulosissimum, capillary 
artemisia, the fruit of Chinese wolfberry, pseudo-
ginseng and the like, the fruit vinegar achieves good effects of reducing weight and nourishing the stomach, and further achieves the function of health care.