The invention discloses a health-caring 
shrimp cake and a preparation method thereof. The health-caring 
shrimp cake is made of, by weight, 80-85 parts of 
shrimp meat, 0.9-1 part of 
American ginseng, 0.9-1.3 parts of the root of red-rooted 
salvia, 0.8-0.9 part of folium cortex eucommiae, 0.7-0.8 part of rhizoma anemarrhenae, 1-1.2 parts of loquats, 0.8-1 part of 
Torenia concolor, 1-1.3 parts of Nogra from China, 6-7 parts of pepper, 15-17 parts of rice vinegar, 3-4 parts of honey, 8-9 parts of white radishes, 4-5 parts of raisins, 5-6 parts of coarse rice, 20-24 parts of ham meat, 90-100 parts of flour, 1-1.5 parts of 
yeast, 4-5 parts of 
white spirit and 3-4 parts of 
nutrition additives. The health-caring shrimp cake is attractive in color, crispy on the outside and soft on the inside. Due to the rice vinegar and the honey, matching is scientific, and the health-caring shrimp cake is appropriate in sourness and 
sweetness. Due to the coarse rice rich in 
protein, 
vitamin B, 
vitamin E, 
zinc, cooper, 
manganese and the like, the 
nutrition of the cake is enriched. In addition, the cake comprises various kinds of Chinese herbal 
medicine, thereby being capable of nourishing 
vitality, replenishing the vital essence, nourishing the blood, achieving tranquilization, tonifying the liver and the 
kidney, stimulating the circulation of the blood and relaxing the muscles and joints.