The invention relates to an antidiabetic 
traditional Chinese medicine preparation. The antidiabetic 
traditional Chinese medicine preparation is mainly prepared from the following raw medicines in parts by weight: 10 to 15 parts of 
dandelion, 5 to 10 parts of radix saposhnikoviae, 5 to 15 parts of 
salvia miltiorrhiza, 3 to 10 parts of safflower 
carthamus, 9 to 20 parts of 
myrrh. 10 to 15 parts of 
cassia twig, 4 to 10 parts of radices lithospermi, 5 to 9 parts of peach kernel, 4 to 9 parts of cowherb seed, 10 to 20 parts of lodestone, 10 to 15 parts of jujube kernel, 3 to 5 parts of 
juncus roemerianus, 10 to 15 parts of 
cape jasmine fruit, 2 to 5 parts of 
buthus martensi kirsch, 10 to 20 parts of jumble beads, 10 to 20 parts of 
pearl barley, 6 to 9 parts of poria cocos, 10 to 20 parts of 
lotus seed, and 20 to 30 parts of lily. According to the formula, all raw medicines of the antidiabetic 
traditional Chinese medicine preparation are coordinated to realize the effects of tonifying Qi and eliminating evil, nourishing 
liver and kidney, and promoting 
blood circulation to remove meridian obstruction; the functions of nourishing Yin, tonifying 
spleen, benefiting Qi and promoting 
blood circulation are ingeniously combined to enable blood glucose and 
urine glucose to be stably kept within a 
normal range for a long term, and the effective rate is up to 97.1%.