The invention discloses a health-care heat-clearing noodle. The health-care heat-clearing noodle is prepared from the following raw materials in parts by weight: 60-70 parts of wheat, 40-50 parts of mung beans, 30-40 parts of millets, 2-3 parts of Ris confusa Seuluy, 1-2 parts of rootlets of 
Angelica sinensis, 1-2 parts of Radix Cudramiae, 1-2 parts of 
eupatorium, 20-25 parts of Chinese tumion seeds, 18-24 parts of 
mung bean sprouts, 20-26 parts of 
red cabbage, 22-28 parts of 
flammulina velutipes, 20-30 parts of soybean milk, 20-25 parts of 
pork liver, 1-2 parts of food improving agents and an appropriate amount of water. The noodle adopts wheat, mung beans and millets as main raw materials, wherein the mung beans have the effects of clearing heat, resolving hundreds of toxins, removing dampness, detoxicating, protecting liver, alleviating 
water retention, preventing dyspepsia and sore in mouth, preventing regurgitation and 
vomiting and nourishing yin and blood; the Chinese tumion seeds have the effects of moistening 
skin, delaying 
senescence, eliminating malnutritional stagnation, moistening 
lung, lubricating intestines, preventing 
phlegm and stopping coughing and killing insects; and the 
mung bean sprout has the efficacies of clearing away heat and toxic materials, increasing 
urine and dehumidifying; and the 
flammulina velutipes has the efficacies of tonifying liver, benefiting intestines and 
stomach and resisting 
cancer.