The invention discloses a 
camellia nitidissima beverage which comprises the following raw materials in parts by weight: 60 to 80 parts of 
camellia nitidissima, 40 to 60 parts of rose flowers, 10 to 14 parts of 
fructose corn syrup, 4 to 6 parts of liquorice, 2 to 4 parts of 
lycium ruthenicum, 1.2 to 2.0 parts of honey, 0.03 to 0.09 part of 
citric acid, 0.01 to 0.05 part of 
sodium citrate, 0.08 to 0.12 part of 
malic acid, 0.01 to 0.03 part of D-
sodium ascorbate, 0.05 to 0.15 part of a 
thickening agent, 0 to 0.01 part of edible salt, and a proper amount of pure water. The preparation method comprises the following steps: S1, material pretreatment; S2, extraction; S3, 
fermentation; S4, 
vacuum distillation and 
filtration; S5, mixing; S6, fine 
filtration; S7, sterilization; and S8, germfree canning. The 
camellia nitidissima beverage prepared by the preparation method disclosed by the invention has certain health effects of reducing the 
blood pressure, reducing the 
blood sugar, reducing the blood fat, resisting oxidization, enhancing the 
immunity of a 
human body, adjusting the function balance of the 
human body, maintaining the beauty and keeping young; the product does not contain ethyl 
alcohol, is slight in bitterness, mellow in tea fragrance, bright in red color, clear and transparent, tastes pure, and is a health beverage with higher nutritional value; the formula is scientific and reasonable, and the production technology is simple.