167results about How to "Production scale is not limited" patented technology

The present invention relates to one kind of beauty health soybean milk and its preparation method. The soybean milk contains soybean liquid and liquid abstracted Chinese herbal medicine with weight rate 10 :( 0.5~1.0), wherein soybean liquid mentioned above is made from yellow soybean, mung bean and black bean with weight rate of (10~15):(10~15):( 10~15) after being dipped in water, grinding and deslagging, and Chinese herbal medicine mentioned above is fruit of Chinese wolfberry, liquorices and stringy stonecrop with weight rate of (0~1):(1~5):( 5~10) after being dipped in water, decoction, and deslagging. The preparation method is simple. The product has lots of function such as rich nutrition, absorbable, beauty, expelling toxin, softening skin, solving constipation, etc, which is attractive and reasonable priced.

The invention relates to fermented soybean milk and a production method thereof. The fermented soybean milk comprises the components such as a soybean raw material, drinking water, citric acid, malic acid, white granulated sugar, a stabilizer and the like. The production method comprises the following steps of: soaking the soybean raw material, grinding into a thick liquid, boiling, adding the citric acid and the malic acid, regulating the PH value to be 4.2, adding the white granulated sugar and the stabilizer and blending, uniformly stirring a mixed solution obtained after blending, homogenizing, sterilizing, cooling to obtain finished fermented soybean milk, and filling. The invention has the advantages that: the fermented soybean milk has rich nutrition and unique taste, is rich in various vitamins and mineral substances, and has the effects of relieving summer heat, reducing internal heat, slaking thirst, promoting the secretion of saliva or body fluid, nourishing skin and protecting health; and the production method for the fermented soybean milk is simple and easy to operate, and the production scale is not limited.

The invention discloses yacon-flavor nutritional soybean milk. The yacon-flavor nutritional soybean milk is prepared from the following raw materials: yacon, soybean, celery, black millet, water, walnut oil, cordyceps militaris, rose flower, verbena, luffa leaf, rose hip, fructose and bitter gourd seed powder; a preparation method of the yacon-flavor nutritional soybean milk comprises the following steps: (1), preparing yacon juice; (2), preparing mixed juice; (3), preparing black millet flour; (4), preparing a nutritional solution; (5), preparing soybean milk; (6), mixing the mixed juice, the black millet flour, the nutritional solution, the soybean milk with the bitter gourd seed powder, adding the fructose, homogenizing and sterilizing to obtain the yacon-flavor nutritional soybean milk. The yacon, the celery and other nutritional components are introduced into the soybean milk, and the cordyceps militaris, the bitter gourd seed powder and other health-care beneficial components are added, so that the yacon-flavor nutritional soybean milk is soft and smooth in taste and unique in flavor, contains various nutritional components of rich protein, amino acids, trace elements and the like, is easy to digest and absorb, and has relatively good dietary therapeutic and health-care effects.

The invention discloses a strawberry-flavor bean curd. The strawberry-flavor bean curd is prepared from the following raw materials: strawberries, soybeans, endive sprout, polished round-grained rice, semen armeniacae amarae, water, korean ginseng, flos chrysanthemi, flaccid knotweed herb, lotus leaf, fructus crataegi and pine nut powder. A preparation method of the strawberry bean curd comprises the following steps: (1) preparing strawberry juice; (2) preparing mixed juice; (3) preparing minor cereal fruit and vegetable juice; (4) preparing a nutritional solution; (5) preparing a filter solution; (6) uniformly mixing the minor cereal fruit and vegetable juice, the nutritional solution, the filter solution and the pine nut powder, thus preparing a bean curd finished product. According to the strawberry-flavor bean curd disclosed by the invention, the more single taste of a traditional bean curd is broken through; by adding fruit / vegetable and minor cereal nutritional components of the strawberries, the endive sprout, the polished round-grained rice, the semen armeniacae amarae and the like in bean curd accessories and simultaneously adding healthcare and beneficial components of the Korean ginseng, the pine nut powder and the like, the taste of the strawberry bean curd is unique, fragrant and tasty, the strawberry bean curd contains various rich nutritional components of protein, amino acid, trace elements and the like, and the strawberry-flavor bean curd is easy to digest and absorb and has better dietary therapy and healthcare effects.

The invention discloses pomegranate-flavored nutritional soybean milk. The pomegranate-flavored nutritional soybean milk is prepared from raw materials as follows: pomegranate, soybeans, green vegetables, indica rice, water, sesame oil, saussurea involucrate, Magnolia figo, lemongrass, linden leaves, Piper kadsura, stevioside and raw rapeseed powder. A preparation method of the pomegranate-flavored nutritional soybean milk comprises steps as follows: (1) pomegranate juice is prepared; (2) mixed juice is prepared; (3) indica rice flour is prepared; (4) a nutritional liquid is prepared; (5) soybean milk is prepared; (6) the mixed juice, the indica rice flour, the nutritional liquid, the soybean milk and the raw rapeseed powder are mixed, stevioside is added, and sterilization is performed after homogenizing. Nutritional ingredients of the pomegranate, the green vegetables and the like are introduced to the soybean milk, and health-care beneficial ingredients such as the saussurea involucrate, the raw rapeseed powder and the like are added, so that the pomegranate-flavored nutritional soybean milk tastes smooth and has unique flavor; multiple nutritional ingredients such as rich protein, amino acids, microelements and the like are contained, and the pomegranate-flavored nutritional soybean milk is easy to digest and absorb and has better dietary therapy and health-care effects.

The invention discloses tomato-flavor dried tofu which is prepared from the following raw materials of tomato, soybean, celery, black rice, pistachio nut, water, hericium erinaceus, rehmannia flower, rose rhodobryum herb, pomegranate leaf, globe amaranth flower and fructus schisandrae chinensis powder. A preparation method of the tomato-flavor dried tofu comprises the steps: 1, preparing tomato juice; 2, preparing mixed juice; 3, preparing coarse cereal, fruit and vegetable pulp; 4, preparing nutrient solution; 5, preparing filtrate; 6, evenly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the fructus schisandrae chinensis powder and preparing the dried tofu finished product. The tomato-flavor dried tofu changes the single taste state of traditional dried tofu; as the nutrient ingredients of the coarse cereal, the fruit and the vegetable of the tomato, the celery, the black rice and the pistachio nut are introduced into the materials of the dried tofu and the health-care beneficial ingredients of the hericium erinaceus and the fructus schisandrae chinensis powder are added, the tomato-flavor dried tofu is unique in flavor, strong in fragrance and tasty, contains rich nutrient ingredients of protein, amino acid and microelements, is easy to digest and has better dietary-therapy and health-care effects.

The invention discloses mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd. The dried bean curd is made from mandarin oranges, lonicera fragrantissima subsp. standishii fruit, soybeans, spinach, corn, pinto beans, water, milkvetch roots, magnolia flowers, water chestnut leaves, garcinia combogia peel and lotus powder; a preparation method of the mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd comprises the following steps that 1, mixed fruit pulp is made; 2, mixed juice is made; 3, coarse cereal, fruit and vegetable pulp is made; 4, a nutrient solution is made; 5, filtrate is made; 6, the coarse cereal, fruit and vegetable pulp, the nutrient solution and the lotus powder are mixed to be uniform, and the finished dried bean curd product is obtained. According to the mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd and the making method thereof, the nutritional ingredients of fruits, vegetables and coarse cereal such as the mandarin oranges, lonicera fragrantissima subsp. standishii fruit, spinach, corn and pinto beans are introduced into dried bean curd adjuvants, health-care beneficial ingredients such as milkvetch roots and lotus powder are added simultaneously, the flavor is unique, fragrant, tasty and refreshing, multiple nutritional ingredients of rich protein, amino acid, microelements and the like are contained, and good food therapy and health care effects are achieved.

The invention discloses coix seed and lonicera fragrantissima subsp dried bean curds. The coix seed and lonicera fragrantissima subsp dried bean curds are made from the following raw materials of coix seeds, lonicera fragrantissima subsp, soybeans, lettuces, millets, water, American ginseng, mangnolia, lemon grass, bodhi leaves, rosemary and ginkgo powder. A making method of the coix seed and lonicera fragrantissima subsp dried bean curds comprises the following steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing nutrient fluid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp with the nutrient fluid, the filtrate and the ginkgo powder so as to obtain finished products of the dried bean curd. According to the coix seed and lonicera fragrantissima subsp dried bean curds disclosed by the invention, nutrient components of fruits, vegetables and coarse cereals of the coix seeds, the lonicera fragrantissima subsp, the lettuces, the millet and the like are introduced into ingredients of the dried bean curds, and besides, health care beneficial components including the American ginseng, the ginkgo powder and the like are added, so that the coix seed and lonicera fragrantissima subsp dried bean curds are unique in flavor, fragrant, rich and refreshing, are rich in various nutrient components of protein, amino acids, trace elements and the like, and have good food therapy and health-care effects.

The invention discloses tangerineand seedless cherry dried bean curd. The tangerineand seedless cherry dried bean curd is made from the following raw materials: tangerines, seedless cherries, asparagus, brown rice, peas, water, panax quinquefolius, honeysuckle, lavender, linden leaves, pumpkin vines and rapeseed meal. A making method includes the following steps that 1, mixed fruit pulp is made; 2, mixed pulp is made; 3, coarse cereal, fruit and vegetable pulp is made; 4, a nutrient solution is prepared; 5, filtrate is prepared; 6, the coarse cereal, fruit and vegetable pulp, the nutrient solution and the rapeseed meal are evenly mixed to make dried bean curd products. The tangerineand seedless cherry dried bean curd has a unique flavor, is fragrant and refreshing, contains rich protein, amino acids, trace elements and other nutrients and has good dietary therapy and health care effects by introducing thetangerines, the seedless cherries, the asparagus, the brown rice, the peas and other fruit, vegetable andcoarse cereal nutritional ingredients to material preparation of dried bean curd and adding the panax quinquefolius, the rapeseed meal and other health-care beneficial ingredients.

The invention discloses a purple sweet potato-containing nutritional soybean milk. The purple sweet potato-containing nutritional soybean milk is produced from purple sweet potato, soybeans, water spinach, indica rice, water, peanut oil, Mythic Fungus, rose flowers, Herba Verbenae, ginseng leaves, rose fruits, maltitol and ginkgo powder. A making method of the purple sweet potato-containing nutritional soybean milk comprises the following steps: 1, making a purple sweet potato juice; 2, making a mixed juice; 3, making indica rice powder; 4, making a nutrient solution; 5, making soybean milk; and 6, mixing the mixed juice, the indica rice powder, the nutrient solution, the soybean milk and the ginkgo powder, adding maltitol, homogenizing all above materials, and sterilizing the obtained mixture to obtain the purple sweet potato-containing nutritional soybean milk. The purple sweet potato, water spinach and other nutrient components are introduced to the soybean milk, and Mythic Fungus, the ginkgo powder and other healthcare beneficial components are also added, so the purple sweet potato-containing nutritional soybean milk. has soft and smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, trace elements and other various nutrient components, is easy to digest and absorb, and has good dietotherapy and healthcare effects.

The invention discloses lentinus edodes containing dried tofu. The lentinus edodes containing dried tofu is prepared from lentinus edodes, soybeans, trifoliate acanthopanax roots, millet, black pinenut kernels, water, herbal dendrodii officinalis, apple blossoms, herbal verbenae, leaves of roughhaired holly, corn stigma and walnut powder. A preparation method of the lentinus edodes containing dried tofu comprises the following steps that 1, lentinus edodes juice is prepared; 2, mixed juice is prepared; cereal, fruit and vegetable pulp is prepared; 4, a nutrient solution is prepared; 5, filtrate is prepared; 6, the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the walnut powder are mixed to be uniform, and the finished product, namely the dried tofu is prepared. The dried tofu breaks through a single taste of traditional dried tofu; by introducing lentinus edodes, trifoliate acanthopanax roots, millet, black pinenut kernels and other fruit, vegetable and cereal nutritional ingredients into dried tofu ingredients and meanwhile adding herbal dendrodii officinalis, walnut powder and other healthcare beneficial ingredients, the dried tofu is unique in flavor, fragrant and refreshing, contains rich protein, amino acid and microelements and multiple other nutritional ingredients, is easy to digest and absorb and has good dietary therapy and health care effects.

The invention discloses a ponkan-lonicera standishii dried bean curd. The ponkan-lonicera standishii dried bean curd is prepared from the following raw materials: ponkan, lonicera standishii, soybeans, Chinese cabbages, sorghum, semen coicis, water, lentinus edodes, rose, flaccid knotweed herb, wild jujube leaves and cordyceps militaris powder. A preparation method of the ponkan-lonicera standishii dried bean curd comprises the following steps: (1) preparing mixed pulp; (2) preparing a mixed juice; (3) preparing coarse cereal-fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the coarse cereal-fruit and vegetable pulp, the nutrient solution, the filtrate and the cordyceps militaris powder, so as to obtain the finished dried bean curd. According to the preparation method, nutrients of fruits, vegetables and coarse cereals including ponkan, lonicera standishii, Chinese cabbages, sorghum and semen coicis are introduced into the ingredients of the dried bean curd, meanwhile, health beneficial components including lentinus edodes and cordyceps militaris powder are added, so that the dried bean curd has special flavor and strong fragrance, is tasty, contains various nutrients such as rich proteins, amino acid and trace elements and further has relatively good food therapy and health effects.

The invention discloses kumquat and pineberry bean milk, which is prepared from the following raw materials including kumquats, pineberries, soybeans, corn, water, Chinese forest frog oil, American ginseng, osmanthus flowers, lavender, holly leaves, garcinia cambogia peel, glucose and collagen powder. A preparation method of the kumquat and pineberry bean milk comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing corn flour; (3) preparing nutrition liquid; (4) preparing soybean milk; (5) mixing the mixed fruit pulp, the corn flour, the nutrition liquid, the soybean milk and the collagen powder; adding the glucose; performing sterilization after the homogenizing; obtaining the kumquat and pineberry bean milk. The nutrition ingredients of the kumquats, the pineberries and the like are introduced into the soybean milk; meanwhile, the health care beneficial ingredients such as the American ginseng and the collagen powder are added; the mouthfeel is soft and smooth; the flavor is unique; the kumquat and pineberry bean milk is rich of various nutrition ingredients such as protein, amino acid and trace elements; the digestion and the adsorption are easy; better dietary therapy and health care effects are achieved.

The invention discloses a pumpkin-flavored dried tofu. The pumpkin-flavored dried tofu is prepared by the following materials of: pumpkin, soybean, sweet pepper, black millet, almond, water, saussurea involucrata, rose, desmodium styracifolium, luffa leaves, violet and wolfberry powder. A preparation method comprises the following steps of: (1) preparing pumpkin pulp; (2) preparing mixed pulp; (3) preparing cereal-fruit-vegetable pulp; (4) preparing nutrient solution; (5) preparing filtrate; (6) mixing the cereal-fruit-vegetable pulp, the nutrient solution, the filtrate and the wolfberry powder to prepare a finished dried-tofu product. The pumpkin-flavored dried tofu disclosed by the invention has the advantages that the single taste of the traditional dried tofu is broken through; and the fruit-vegetable-cereal nutrient components such as pumpkin, sweet pepper, black millet and almonds and the like are introduced into ingredients of the dried tofu; furthermore, the health-care and beneficial ingredients such as the saussurea involucrata and the wolfberry powder and the like are added, so that the pumpkin-flavored dried tofu is unique in flavor and strongly fragrant and refreshing; and the pumpkin-flavored dried tofu contains multiple nutrient ingredients such as rich protein, amino acid and trace elements and the like, is easily digested and absorbed and has better dietary-therapy and health-care effects.

The present invention discloses soybean milk with red sweet potato and pineberry, made from the following raw materials: red sweet potato, pineapple, soybean, water, Radix Notoginseng, Flos Buddlejae, Herba Verbenae, Folium Abri Precatorii, rose hip, glucose and collagen powder; the production method of the soybean milk with red sweet potato and pineberry comprises the steps of (1) preparation mixed pulp; (2) preparing black rice flour; (3) preparing a nutrient solution; (4) preparing soybean milk; (5) mixing the mixed pulp, black rice flour, nutrient solution and soybean milk with the collagen powder, adding the glucose, and homogenizing and sterilizing to obtain the finished milk. By introducing the nutrients such as red sweet potato and pineberry to the soybean milk and adding the healthy beneficial ingredients such as the Radix Notoginseng and collagen powder, the milk has smooth taste and unique flavor, has various rich nutrients such as proteins, amino acids and trace elements, is easy to digest and absorb and has good dietary and health effects.

The invention discloses melon and pineberry soybean milk. The melon and pineberry soybean milk is prepared from the following raw materials of melons, pineberries, soybeans, water milling rice, water, camellia oil, dendrobium officinale stems, honeysuckle flowers, lemon grass, ginkgo leaves, martin fig roots and stems, glucose, and bee pollen. A preparation method of the melon and pineberry soybean milk comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing water milling rice flour; (3) preparing a nutrient solution; (4) preparing soybean milk; and (5) mixing the mixed fruit pulp, with the water milling rice flour, the nutrient solution, the soybean milk and the bean pollen, adding the glucose, performing homogenizing and then performing sterilizing so as to prepare the melon and pineberry soybean milk. According to the melon and pineberry soybean milk disclosed by the invention, nutrient components of the melons, the pineberries and the like are introduced into the soybean milk, and besides, health-care beneficial components of the dendrobium officinale stems, the bee pollen and the like are added, so that the melon and pineberry soybean milk is fine and smooth in mouth feel and unique in flavor, contains varied nutrient components including rich protein, amino acids, trace elements and the like, is easy to digest and absorb and has good food therapy and health-care effects.

The present invention discloses passion fruit nutritious soybean milk. The soybean milk is prepared from the following raw materials: passion fruits, soybeans, chrysanthemum coronarium, polished round-grained rice, water, fish oil, ginsengs, flos buddlejae, lavender, abrus precatorius leaves, garcinia cambogia peels, fructose and bitter melon seed powder. A preparation method comprises the following steps: (1) passion fruit pulp juice is prepared; (2) mixed slurry juice is prepared; (3) polished round-grained rice flour is prepared; (4) nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, polished round-grained rice flour, nutrient solution, soybean milk and bitter melon seed powder are mixed, the fructose is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutritional ingredients of the passion fruits, chrysanthemum coronarium, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the ginsengs, bitter melon seed powder, etc., the passion fruit nutritious soybean milk is mellow and slippery in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, is easy for digestion and absorption, and has better therapeutic and health-care effects.

The invention discloses winter jujube nutrition soybean milk. The winter jujube nutrition soybean milk is prepared from winter jujubes, soybeans, pimiento, black rice, water, bone oil, purple sweet potatoes, betelnutpalm male flowers, Lysimachia christinae Hance, Agastache rugosus leaves, johnnyjumpup, maltitol and sweet potato powder; the preparation method comprises the following steps of 1, preparing winter jujube juice; 2, preparing mixed juice; 3, preparing black rice powder; 4, preparing a nutrient solution; 5, preparing soybean milk; 6, mixing the juice, the black rice powder, the nutrient solution, the soybean milk and the sweet potato powder, adding maltitol, and homogenizing and sterilizing are performed to obtain the winter jujube nutrition soybean milk. The winter jujube, pimento and other nutrient contents are introduced into the soybean milk, purple sweet potatoes, sweet potato powder and other healthcare beneficial components are added, the taste is soft and smooth, the flavor is unique, the soybean milk contain abundant protein, amino acid, microelements and other various nutrient contents, digestive absorption is easy, and the good food therapy and healthcare effects are achieved.

The present invention discloses avocado flavored nutritious soybean milk. The avocado flavored nutritious soybean milk is prepared from the following raw materials: avocados, soybeans, asparagus lettuce, Thai fragrant rice, water, soybean oil, Korean ginsengs, plumeria rubra flowers, herba desmodii styracifolii, folium ginkgo, dandelions, stevioside and lettuce seed powder. A preparation method of the avocado flavored nutritious soybean milk comprises the following steps: (1) avocado slurry juice is prepared; (2) mixed slurry juice is prepared; (3) Thai fragrant rice flour is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, Thai fragrant rice powder, nutrient solution, soybean milk and lettuce seed powder are mixed, the stevioside is added, the mixture is homogenized, and the homogenized material is sterilized to obtain finished products. By introducing the nutritional ingredients of the avocados, asparagus lettuce, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the Korean ginsengs, lettuce seed powder, etc., the avocado flavored nutritious soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.

The invention discloses a hami melon dried tofu. The hami melon dried tofu is prepared from the following raw materials of hami melon, soybean, chrysanthemum coronarium, polished round-grained rice, kidney bean, water, fructus rubi, areca-nut flower, herba desmodii styracifolii, agastache rugosus leaf, herba taraxaci, and pine nut powder. A preparation method of the hami melon dried tofu comprises the following steps of (1) preparing a hami melon juice; (2) preparing a mixed pulp juice; (3) preparing a coarse cereal, fruit and vegetable pulp; (4) preparing a nutritional liquid; (5) preparing a filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutritional liquid, the filtrate and the pine nut powder, so as to prepare the finished dried tofu. The hami melon dried tofu has the advantages that the single flavor of traditional dried tofu is overcome; by introducing the nutritional ingredients of fruits, vegetables and coarse cereals into the raw materials of dried tofu, such as the hami melon, the chrysanthemum coronarium, the polished round-grained rice and the kidney bean, and adding health-care beneficial ingredients, such as the fructus rubi and the pine nut powder, the flavor is unique, and the mouth feel is mellow and fresh; by containing multiple types of nutritional ingredients, such as rich protein, amino acids and trace elements, the digestion and absorbing are easy, and the good food therapy and health-care effects are realized.

The invention discloses a papaya nutrient soybean milk and a preparation method thereof. The papaya nutrient soybean milk is prepared from papaya, soybeans, edible fungi and vegetables, black millets,water, bone oil, agaricus blazei murill, chamomile, common sage herbs, folium pseudocerasi, winter daphne, high fructose syrup and semen coicis powder. The preparation method comprises the followingsteps of (1) preparing a papaya juice; (2) preparing a mixed juice; (3) preparing black millet powder; (4) preparing a nutrient solution; (5) preparing a soybean milk; and (6) mixing the mixed juice,the black millet powder, the nutrient solution, the soybean milk with the semen coicis powder, adding the high fructose syrup, and performing homogenization and sterilization to obtain the papaya nutrient soybean milk. By introducing the nutritional components including the papaya and the edible fungi and vegetables and the like into soybean milk and adding the health-care beneficial components including the agaricus blazei murill and semen coicis powder and the like, the papaya nutrient soybean milk is creamy and smooth in taste and unique in flavor, contains various nutritional components including rich proteins, amino acids and trace elements and the like, is liable in digestive absorption and has relatively good dietary therapy and health care effects.

The invention relates to mushroom-flavor dried tofu. The mushroom-flavor dried tofu is prepared from the following raw materials of mushroom, soybean, green vegetables, millet, black bean, water, raspberry fruit, flower or bark of plumeria rubra, herb of mesona chinensis, leaf of stevia rebaudian, herb or root of dianthus chinensis, and bitter melon seed powder. A preparation method of the mushroom-flavor dried tofu comprises the following steps of (1) preparing mushroom pulp; (2) preparing mixed pulp; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the bitter melon seed powder, so as to prepare a finished product of the dried tofu. The mushroom-flavor dried tofu has the advantages that the defect of single flavor of the traditional dried tofu is overcome; by adding the coarse cereal, fruit and vegetable nutritional ingredients of the mushroom, the green vegetables, the millet, the black bean and the like into the materials of the dried tofu, and adding the health-care beneficial ingredients of the raspberry fruit, the bitter melon seed powder and the like, the flavor is particular, and the taste is rich and fresh; rich protein, amino acid, trace elements and other nutritional ingredients are contained, so that the digestion and absorbing are easy, and the dietary therapy and health-care effects are better.

The invention discloses orange-flavor nutritional soybean milk which is prepared from orange, soybean, eclipta, panicum miliaceum, water, walnut oil, root of red-rooted salvia, rose flower, lemongrass, luffa leaf, pomegranate bark, stevioside and schisandra chinensis powder. The preparation method includes following steps: (1), preparing orange pulp juice; (2), preparing mixed pulp juice; (3), preparing panicum miliaceum powder; (4), preparing nutritional liquid; (5), preparing soybean milk; (6), mixing the mixed pulp juice, the panicum miliaceum powder, the nutritional liquid, the soybean milk and the schisandra chinensis powder, adding stevioside, homogenizing, and sterilizing to obtain the orange-flavor nutritional soybean milk. By introducing nutritional ingredients like orange and eclipta into the soybean milk and adding healthcare beneficial ingredients like the root of red-rooted salvia and the schisandra chinensis powder, the orange-flavor nutritional soybean milk is soft and smooth in taste, unique in flavor, rich in various nutritional ingredients like protein, amino acid and trace element and easy to digest and absorb and has good dietary therapy and healthcare effect.

The invention discloses cherry containing dried bean curd. The cherry containing dried bean curd is prepared from cherries, soybeans, mushrooms, sorghum, mung beans, water, sagittaria sagittifolia, rosa chinensis, herba cymbopogonis citrati, folium perillae, radix et caulis fici martini and fructus lycii powder. A preparation method includes steps: (1) preparing cherry juice; (2) preparing mixed pulp; (3) preparing pulp of coarse cereals, fruits and vegetables; (4) preparing nutrition solution; (5) preparing filtrate; (6) well mixing the pulp of the coarse cereals, the fruits and the vegetables to obtain finished products of dried bean curd. The cherry containing dried bean curd has advantages that flavor singleness of traditional bean curd is broken through; by addition of nutritional components of the fruits, the vegetables and the coarse cereals such as the cherries, the mushrooms, the sorghum and the mung bean into materials of the dried bean curd and addition of healthcare beneficial components such as the mushrooms and the fructus lycii powder, the cherry containing dried bean curd is unique in flavor, strong in aroma, refreshing, rich in various nutritional components including proteins, amino acids, trace elements and the like, easy to digest and absorb and excellent in dietary therapy and healthcare effects.

The invention discloses nutritional soybean milk with red vinegar blackberries. The nutritional soybean milk is made from raw materials including the red vinegar blackberries, soybeans, cabbage, mung beans, water, walnut oil, fructus lycii, flos rosae chinensis, bunge corydalis herb, perilla leaves, orange peel, high fructose corn syrup and puerarin powder. The preparation method includes the steps of 1), making red vinegar blackberry juice; 2), making mixed juice; 3), making mung bean powder; 4), making a nutritional solution; 5), making soybean milk; 6), mixing the mixed juice, the mung bean powder, the nutritional solution, the soybean milk and the puerarin powder, adding the high fructose corn syrup, and subjecting to homogeneity prior to sterilization to obtain the product. The nutritional ingredients including red vinegar blackberries, the cabbage and the like are introduced into the soybean milk, and meanwhile, beneficial elements of the fructus lycii, the puerarin powder and the like are added, so that the nutritional soybean milk is smooth in taste, unique in flavor, rich in various nutritional ingredients of proteins, amino acids, trace elements and the like, easy to digest and absorb and good in diet therapy and healthcare effect.

The invention discloses red bean and fitness fruit dried tofu which is prepared from the following raw materials: red beans, fitness fruits, soybeans, pimento, northeast rice, water, mushrooms, butterfly bush flowers, lemon grass, jujube leaves, spearmint and schisandra chinensis powder. A preparation method of the red bean and fitness fruit dried tofu includes the steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing grain fruit and vegetable juice; (4) preparing nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrient solution, the filtrate and the schisandra chinensis powder to prepare the finished dried tofu. Nutrient components of fruit and vegetable grains such as the red beans, the fitness fruits, the pimento and the northeast rice are led into dried tofu ingredients, beneficial health protection components such as the mushrooms and the schisandra chinensis powder are added, and the red bean and fitness fruit dried tofu is unique in flavor, fragrant, tasty, refreshing and rich in various nutrient components such as protein, amino acid and microelements, and has good dietary therapeutic health protection effects.

The invention discloses wheat pineberry soybean milk and a preparing method thereof. The wheat pineberry soybean milk is prepared from the following ra materials: wheat, pineberry, soybean, edible amaranth, water, camellia oil, angelica sinensis, chamomile, lemongrass, Tilia Europaea, dandelion, maltitol and sweet potato powder. The preparing method comprises the steps of 1, preparing coarse cereals powder; 2, preparing vegetable juice; 3, preparing nutrient solution; 4, preparing soybean milk; 5, mixing coarse cereals powder, vegetable juice, nutrient solution, soybean milk and sweet potato powder, adding maltitol, and sterilizing them to get the wheat pineberry soybean milk. The invention introduces nutrient ingredients of wheat and pineberry to soybeam milk and adds beneficial health care ingredients such as angelica sinensis and sweet potato powder. It has smooth taste and special flavour. It contains multiple nutrient ingredients such as rich protein, amino acid and microelement. It is easy to uptake and digests and has better effect of dietetic therapy and health care.

The invention discloses dried bean curd containing prickly pears. The dried bean curd is prepared from raw materials as follows: the prickly pears, soybeans, bitter herbs, glutinous rice, mung beans, water, Panax notoginseng, Stevia rebaudiana, lemon grass, pomegranate leaves, pine needles and red bean powder. A preparation method of the dried bean curd comprises steps as follows: (1), prickly pear juice is prepared; (2), mixed juice is prepared; (3), coarse cereal, fruit and vegetable pulp is prepared; (4), a nutrient solution is prepared; (5), a filtrate is prepared; (6), the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the red bean powder are mixed evenly, and a finished dried bean curd product is prepared. The relatively single taste of traditional dried bean curd is broken through, coarse cereal, fruit and vegetable pulp nutrient ingredients such as the prickly pears, the bitter herbs, the glutinous rice, the mung beans and the like are introduced into auxiliary materials for the dried bean curd, meanwhile, health-care and beneficial ingredients such as the Panax notoginseng, the red bean powder and the like are added, the dried bean curd is unique in flavor, fragrant and refreshing, contains various nutrient ingredients such as rich protein, amino acid, microelements and the like, is easy to digest and absorb and has the relatively good dietary therapy and health-care effects.

The invention discloses bergamot nutrition soybean milk prepared from the following raw materials: bergamot, soybean, asparagus, black rice, water, fish oil, purple sweet potato, monthly rose, herba lysimachiae, perilla leaf, violet, maltitol, and sweet potato flour. A preparation method comprises the following steps: (1) preparing a bergamot juice; (2), preparing a mixed juice; (3), preparing black rice flour; (4), preparing a nutrient solution; (5), preparing soybean milk; and (6), mixing the mixed juice, the black rice flour, the nutrient solution, the soybean milk and the sweet potato flour, adding maltitol, homogenizing and then sterilizing to obtain the product. The bergamot, asparagus and other nutritional ingredients are introduced into the soybean milk, and at the same time, the purple sweet potato, the sweet potato flour and other health-care beneficial ingredients are added, so the bergamot nutrition soybean milk tastes soft and smooth, is unique in flavor, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb, and has good dietary therapy and health care effects.

The invention discloses cashew nut and fitness fruit dried tofu which is prepared from the follow raw materials: cashew nuts, fitness fruits, soybeans, green vegetables, polished round-grained rice, water, astragalus, chrysanthemum, salvia plebeia, water caltrop leaves, hawthorn and bitter melon seed powder. A preparation method of the cashew nut and fitness fruit dried tofu includes the steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing coarse cereal fruit and vegetable juice; (4) preparing nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrient solution, the filtrate and the bitter melon seed powder to prepare finished dried tofu. Nutrient components of fruit and vegetable coarse cereals such as the cashew nuts, the fitness fruits, the green vegetables and the polished round-grained rice are led to dried tofu ingredients, health protection beneficial components such as the astragalus and the bitter melon seed powder are added, and the cashew nut and fitness fruit dried tofu is unique in flavor, fragrant, tasty and refreshing, contains various rich nutrient components such as protein, amino acid and micro-elements, and has good dietary therapy and health care effects.