The invention discloses a 
processing method of infantile 
nutrient rice flour, and relates to the technical field of 
processing of infantile foods. The 
processing method comprises the following steps: firstly cleaning early long-sharped rice, 
drying the cleaned early long-sharped rice, crushing the dried early long-sharped rice with a 
crusher, screening the crushed early long-sharped rice, and performing 
enzyme treatment through basic 
protein so as to obtain early long-sharped 
rice flour; adding walnuts, 
lotus seeds, peanuts, black 
sesame seed and 
wheat germ powder, 
steaming the early long-sharped 
rice flour, the walnuts, the 
lotus seeds, the peanuts, the black 
sesame seed and the 
wheat germ powder so as to obtain a mixture, adding fish meat 
powder, vegetable and fruit powder, tea 
polyphenol and cod-liver oil, uniformly and thoroughly mixing the mixture, the fish meat powder, the vegetable and fruit powder, the tea 
polyphenol and the cod-liver oil so as to obtain 
mixed materials, 
freeze drying the 
mixed materials, screening the dried 
mixed materials, 
vacuum packing the screened mixed materials, and finally sterilizing the packed mixed materials under superhigh pressure so as to obtain finished products of the rice flour. The infantile 
nutrient rice flour processed by the processing method disclosed by the invention uses the early long-sharped rice as a main 
raw material, and the infantile 
nutrient rice flour is soft, fine and smooth in mouth feel and easy to digest, so that the infantile nutrient rice flour is more suitable for intestines and stomachs of babies than other grains; in addition, 
deep sea fish meat, vegetables and fruits are added, so that the infantile nutrient rice flour contributes to balancing 
nutrition, improving 
immunity and promoting the development of infantile brains, and the infantile nutrient rice flour is suitable for babies of 6-12 months.