The invention discloses a preparing method of 
plant cell enzymolysis extracts for treating avian influenza. The method includes the following steps of weighing fresh garlic and 
bitter gourd to be cleaned, mixing and smashing the garlic and 
bitter gourd until the 
granularity of 10-20 mesh is reached, adding mature vinegar and edible grain liquor into an enzymolysis container, adding 
starch protease into the enzymolysis container to be rotated and stirred for 20 minutes at a high speed once every day, adding a 
chitosan oligosaccharide cell fusion 
enzyme after stirring is continuously conducted for 5 days, mixing a 
growth promoting agent in cooperation for standing for 30 days, and conducting clarifying, filtering, separating and extracting on fused 
cell metabolites at a normal temperature. According to the preparing method of the 
plant cell enzymolysis extracts for treating avian influenza, the garlic and 
bitter gourd are pure 
natural medicine and food homologous 
plant objects, substances extracted after 
cell fusion enzymolysis keep the existing characteristics of the garlic and bitter 
gourd of 
immunity, 
inflammation eliminating, 
bacterial killing, 
virus resisting and the like and also have the 
medicine property of killing avian influenza viruses, the side effects and 
medicine tolerance caused by the use of a large amount of 
antibiotics are avoided, and the 
survival rate of poultry is increased.