The invention discloses a 
lotus leaf weight-reducing fat-reducing milk tea 
powder, which is composed of the following raw materials in parts by weight: 120 to 160 parts of grapefruit, 4 to 8 parts of 
lotus leaf 
powder, 0.8 to 1 part of sweet chrysanthemum leaf, 1 to 1.2 parts of orange 
fiber, 0.6 to 1 part of sweet-scented 
osmanthus, 0.5 to 0.7 part of carrot leaf, 0.3 to 0.5 part of radish, 5 to 7 parts of pumpkin, 4 to 6 parts of 
sea lettuce, 3 to 4 parts of dark plum, 5 to 8 parts of honey, 5 to 7 parts of mesona blume juice, 2 to 4 parts of glutinous 
rice flour, 5 to 6 parts of freshwater 
mussel meat, 6 to 9 parts of 
egg white of salted duck egg, a proper amount of 
olive oil, and 4 to 5 parts of 
nutrition additive. The milk tea has a delicate fragrance and palatable taste, merges the aromatic scent of 
lotus leaf and sour-
sweet taste of fruit jam together, and thus has a unique 
flavor. Moreover, a plurality of traditional Chinese herbals are added during the 
processing process, so the milk tea 
powder has the functions of reducing weight, sliming, activating blood, moving qi, moistening the 
dryness, and lubricating the intestines.