80 results about "Milk substitute" patented technology

A two-phase milk substitute instead of foremilk and milk for calf is prepared from the vegetative protein (soybean protein), whey powder, water-soluble fat, digestion assistant, minerals and vitamins.

The invention discloses a roaster-used milk powder material, which is formed by mixing and blending popping corn, flour, low egg whey powder, soybean oil, glucose, popping soybean pulp, import steam fish meal, plasma protein powder, natural yeast extract, milk substitute powder, calcium carbonate, calcium hydrophosphate, flavouring agent, acidulant, zinc oxide, roaster microelement premix, threonine, diaminocaproic acid, methionine, choline, roaster multivitamin, antioxidant and mildewproof agent. The preparation process comprises: grinding, popping, secondary grinding, measurement burdening, mixing, packaging and the like. The roaster-used milk powder material in the formula has high nutrition level and balanced amino acid, is rich in food attractant, has good palatability and easy digestive absorption, can effectively substitute breast milk and solves the problem of lack of breast milk; in addition, the roaster-used milk powder material has the advantages of promoting the fast development of the intestinal canal, enhancing the disease resistance and diarrhea resistance, leading to the high neatness of the weaning roaster and the like.

An amorphous sugar-free sweetening composition acts as a sugar substitute in the production of a chocolate confection. Maltitol syrup may be employed in a chocolate confection mixture with a dry milk substitute composition to form a chocolate confection with improved taste and texture characteristics as compared to other sugar-free chocolate confection compositions. Other amorphous sweetening compositions may be used in the production of chocolate compositions. Methods of making chocolate compositions are also disclosed.

The invention discloses a preparation method of a human milk substitute fat based on a triglyceride composition and an evaluating method of the human milk substitute fat. The preparation method comprises the following steps: with lard oil as a base raw material, adding sunflower seed oil, canola oil, palm kernel oil, palm oil, microbial oil and algae oil in the lard oil according to a certain proportion in accordance with composition and distribution of fatty acid of human milk fat to obtain mixed oil similar to the human milk fat on the composition and distribution of the fatty acid; and by adopting specific lipase at 1 and 3 sites as catalysts, and similarities between of mixed oil and human milk fat in aspects of composition and distribution of the fatty acid, composition of polyunsaturated fatty acids and triglyceride as indexes, adjusting the composition of the triglyceride of the mixed fat by using a manner of lactone exchanging to obtain a product with relatively high similarity to the human milk fat on the composition of the triglyceride. The human milk substitute fat is obtained by adopting physical mixing and enzyme catalysis ester exchange manners, the production cost can be greatly reduced, and the relatively high similarity is achieved for the product and the human milk fat.

The invention discloses a milk substitute forage for a piglet, basically comprising corn, soybean meal, piglet composite multi-dimensional with carrier and piglet composite multi-mineral with carrier. The piglet creep feed of the milk substitute forage can train the piglet to eat from the fourth day since the piglet is born and can formally begin feeding and food calling at age of seven days. Due to the scent which is close to breast milk and the good palatability, the piglet can intake the forage after food calling for 2 to 3 days and the feed intake becomes more so the piglet can intake the forage normally when weaning comes and sow is driven away. The milk substitute forage has the advantages that due to the simulated nutritional ingredients of the breast milk, the nutrition level is close to the breast milk and the digestibility is high for the piglets so to satisfy the nutritional need of the piglets completely; the problem of weaning stress is avoided and the piglets still grow fast without diarrhea and fat loss after weaning; the survival rate of the piglets increases, enhancing the annual rate of piglets for sales of pig farms.

The invention discloses a method for producing 1,3-dioleoyl-2-palmitoyl triglyceride. The invention belongs to the field of human milk substitutes and particularly relates to a method for producing triglyceride, which comprises: 1, removing cholesterol from lard by an ethanol extraction process till the cholesterol content reduces to below 500mg / kg; 2, reacting the lard from which cholesterol is removed with refined fatty acid in the presence of 1-position and 3-position selective lipase serving as a catalyst; 3, filtering to remove lipase from the mixed reactants; 4, removing the fatty acid from the product, and obtaining triglyceride; and 5, crystallizing to refine triglyceride with high OPO content. In the invention, a cholesterol removal process is introduced for the lard raw materialused in preparation, the cholesterol removal rate reaches over 92 percent, and the cholesterol content in the lard raw material from which cholesterol is removed is lowered to less than 500mg / kg. Theaddition of the refining process improves the OPO content in the triglyceride reaches over 53 percent. The difference between the palmitic acid content before reaction in sn-2 fatty acid and the palmitic acid content after the reaction in the sn-2 fatty acid is less than 10 percent.

The invention discloses a human milk substitute fat composition which is prepared from natural grease or modified grease as a raw material. On the basis of composition and distribution of fatty acids of human milk fat and the composition of triglyceride, the fat composition is prepared by mixing the grease and is similar with the human milk fat in the aspects of the composition and distribution of fatty acids of human milk fat and the composition of triglyceride. The similarity of the substitute fat composition with human milk fat in the aspects of the composition and distribution of fatty acids of human milk fat and the composition of triglyceride is evaluated through a human milk substitute fat model, which proves that the similarity of fatty acids is higher than 90%, the similarity of sn-2 fatty acid is higher than 80% and the similarity of triglyceride is higher than 60%. The total similarity of the substitute fat composition with the human milk fat is more than 70%.

The invention discloses a sow-milk-substitute fodder for piglets, comprising expanded corns, lactose and / or a whey powder, soy protein isolate, carried compound multivitamin carriers, and supported compound multi-mineral for piglets. The sow milk substitute has the advantages that the nutritional requirements of piglets are sufficiently satisfied for the improved digestive rate by utilizing simulation milk nutritional ingredients in line with the digestive psychology of piglets; growth problems of weak piglets caused by low birth weight, inadequate sow milk and low weaning weight are solved; since the weight and health level of the weak piglets can reach or approach to the growth standard like normal piglets after feeding by the milk substitute, the survival rate of piglets is improved, thus the annual marketing rate in hogpens is correspondingly increased.

A milk substitute of calf for promoting growth, improving digestion and preventing diseases is prepared from 16 raw materials including corn, cotton seed cake, lysine, methionine, BFAB02, edible salt, stone powder, etc through respective pulverizing, proportional mixing, and stirring.

The present invention comprises a device for oral administration of a fluid source, preferably administration to an individual in need thereof, and methods for use of said device. In one embodiment of the invention, the device is used to administer colostrum to newborn calves, on order to generate higher levels of passive immunity in the calves than may be gained either from natural suckling or bottle feeding of colostrum. The fluid or liquid source according to the invention is preferably selected from the group consisting of milk, artificial milk substitutes, and colostrum. Liquid obtained from a domestic animal, including a bovine species.

The invention discloses a piglet feed and a preparation method thereof. The feed comprises the following ingredients in portion by weight: 58 to 60 portions of corn, 18.5 to 20.5 portions of soybean meal, 3 to 5 portions of fish meal, 3 to 5 portions of whey mist, 2.5 to 4.5 portions of powdered milk substitute, 1 to 1.2 portions of soybean oil, 0.1 to 0.3 portion of salt, 0.6 to 1 portion of stone dust, 0.6 to 1.1 portions of calcium hydrophosphate, 0.1 to 0.3 portion of threonine, 0.3 to 0.5 portion of lysine and 0.8 to 1.2 portions of premix. The feed has a scientific formula and is simple to produce, the use of the antibiotics is reduced, the growth performance of piglets can be improved, the diarrhea of the piglets can be reduced, and the feed is economical.

The invention relates to a novel complete formula milk powder feed for a suckling pig. The novel complete formula milk powder feed for the suckling pig comprises the following components in parts by weight: 300-500 parts of corn, 150-300 parts of flour, 40-120 parts of fermented soybean meal, 40-100 parts of fish meal, 100-200 parts of powered milk substitute, 8-20 parts of fat, 40-80 parts of whey powder, 40-80 parts of glucose, 5-10 parts of lysine, 1-4 parts of methionine, 2-5 parts of threonine, 5-10 parts of stone powder, 4-10 parts of dicalcium phosphate, 2-4 parts of zinc oxide, 4-8 parts of composite micro elements, 5-10 parts of composite vitamins, 0.5-1.5 parts of a composite enzyme preparation, 3-6 parts of table salt, and 1-3 parts of Chinese herbal medicine additives. The formula milk powder feed can enhance the immunity of the suckling pig, improve the capacity of resisting stress, reduce diarrhoea and improve the production performance of the suckling pig.

The invention discloses a semisolid piglet feed and a preparation method thereof. The semisolid piglet feed comprises, by weight, 5-15% of a milk substitute material, 0.5-0.7% of jelly powder, 0.2-0.25% of a jelly stabilizer, 0.5% of sodium citrate, 0.15-0.20% of citric acid, 0.05% of potassium sorbate, and the balance of water. According to the present invention, the semisolid piglet feed can provides nutritive materials (such as milk protein, lactose, and the like) similar to the breast milk components for the piglet after weaning, wherein the nutritive materials are easily digested by the piglet, such that the poor appetite and other syndromes due to piglet weaning can be solved, the eating amount of the piglet can be increased, and the piglet can absorb the water timely so as to meet the requirements of the water during the piglet growth and development process.

The invention relates to a preparation method of a human milk fat substitute, the human milk fat substitute prepared by the method, and use of the milk fat substitute. Specifically, edible fat is used as a raw material, and a random ester exchange reaction, a physical mixed reaction and a directed ester exchange reaction are performed, so that the human milk fat substitute is prepared. In the human milk fat substitute disclosed by the invention, compared with the total weight of fatty acid residues at an Sn-2 site of triglyceride of the human milk fat substitute, the content of palmitic acid residues at the Sn-2 site is 20wt%-60wt%, and the content of linoleic acid at the Sn-2 site is 3wt%-15wt%; compared with the total weight of the fatty acid residues in the triglyceride of the human milk fat substitute, the total content of the linolenic acid is 1wt%-5wt%. According to the method disclosed by the invention, the edible fat with broad sources is used as the raw material, and the technology is simple, so that the mass production of the human milk fat substitute of which the structure is similar to that of breast milk triglyceride in industry at a low cost can be realized. The human milk fat substitute prepared by the method disclosed by the invention is easy to absorb by babies, and promotion of the growth and the development of the babies is facilitated.

Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact beta-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises alpha-amylase or beta-amylase, there is always a mixture of at least one other of the alpha-glycosidic hydrolases. When beta-amylase and alpha-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

The process of this invention involves one or more of at least one or more KEY ingredients, which can be almost any human consumable food stuff, such as whole fruit; soda pop of any flavor; milk and milk replacements with / without a flavorant added; tubers, roots and squash family products; and other edibles such as coconut milk, coconut meat which is diced as needed, cooked if not edible raw, mixed with a freeze inhibitor as may be needed, and a stabilizer as may be needed. The mix is then frozen and masticated to yield a soft serve dessert product. The product can then be served for immediate consumption, or frozen again, hard, for serving later in time as an ice cream replacement.

The present invention comprises a device for oral administration of a fluid source, preferably administration to an individual in need thereof, and methods for use of said device. In one embodiment of the invention, the device is used to administer colostrum to newborn calves, on order to generate higher levels of passive immunity in the calves than may be gained either from natural suckling or bottle feeding of colostrum. The fluid or liquid source according to the invention is preferably selected from the group consisting of milk, artificial milk substitutes, and colostrum. Liquid obtained from a domestic animal, including a bovine species.

The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using a conventional soybean raw material such soymilk or tofu. Provided are a milk-substitute composition, an egg yolk-substitute composition, and a composition for improving renal function, etc., characterized by including a reduced-fat soybean protein material having a total protein and carbohydrate content relative to dry material of at least 80 wt %, a fat content (as a chloroform / methanol mixed solvent extract) relative to the protein content of less than 10 wt %, and a total campesterol and stigmasterol (as plant-derived sterols) content of at least 200 mg relative to 100 g of fat. Also provided are a variety of soybean-derived raw material-containing food and beverages using these compositions.

The invention discloses double-protein goat cheese. The cheese is prepared from raw materials including soybeans and goat milk, wherein soybean milk is obtained through grinding the soybeans, and the goat milk is fresh. The double-protein goat cheese consists of the following ingredients according to mass percent: 87.5%-92.5% of the fresh goat milk, 2.5%-7.5% of the soybean milk, 1%-1.5% of a leavening agent, 0.005%-0.02% of Cacl2, 0.3%-0.5% of transglutaminase, 0.1%-0.3% of chymosin and 1%-3% of salt. China has rich soybean resources, soybean products have a long history, but goat milk resources are not sufficient and high in cost. According to the cheese, the soybean milk substitutes part of the goat milk, so that the cheese cost can be lowered, animal and plant nutrition is complementary with each other, particularly, the animal and plant proteins are complementary with each other, and moreover, the flavor of the goat cheese can be changed to be better fit for the tastes of users.

The invention relates to the use of glucose or starch as substitute for whey powder (lactose) in calf milk replacers and belongs to the field of animal nutrition and feed science in animal husbandry. In the invention, glucose or starch is used as a raw material of calf milk replacer to produce calf milk replacers with a scientific formulation, and is used to replace lactose in the prior art to reduce the use amount of animal feed raw material. The calf milk replacer is available in glucose-type calf milk replacer and starch-type calf milk replacer. The calf milk replacer contains various nutrients essential for the growth and development of calf, including carbohydrate. The glucose-type calf milk replacer is fed to a newborn calf that has been fed with colostrum milk until the calf is fed on solid feed instead of liquid feed. The starch-type calf milk replacer is fed to calf of 30 days old until the calf is fed on solid feed instead of liquid feed. The calf milk replacer containing glucose or starch can reduce the use of animal feeds without affecting the growth and development of the calf, and reduce the dependence on imported dairy products in calf milk replacer production, thereby reducing production cost. The invention brings great social and economic benefits to the society and animal husbandry.

Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact beta-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises alpha-amylase or beta-amylase, there is always a mixture of at least one other of the alpha-glycosidic hydrolases. When beta-amylase and alpha-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

The invention discloses a mixed feed for beef cattle. The mixed feed comprises coarse materials and fine materials, wherein the proportion of the coarse materials to the fine materials is 2:1-5:1, and the coarse materials consist of vinasse, wheat bran, vegetable bran, straw, corn straw, bamboo leaves, rape seed cakes and soybean meal; the fine materials consist of maize flour, wheat husk, fish meal, unhulled rice, soybean meal powder, powered milk substitute and trace element bone meal, and the trace element bone meal comprises copper elements, iron elements, zinc elements and manganese elements. The mixed feed for the beef cattle, disclosed by the invention, contains vinasse and various trace elements, the vinasse, the various trace elements, the maize flour and the soybean meal powder are mixed according to a certain proportion to form the mixed feed, and according to a feeding method of the mixed feed, the problems of long growth cycle, poor beef quality, high feed cost and the like of a conventional mixed feed are solved.

A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol, glycerol, ethanol and other alcohols. The liquid beverage enhancer product in combination with beverages or non-beverage food products. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties to a beverage, and enhancing the flavor and color of the beverage. A method of enhancing milk, milk substitute beverages, and protein containing products, by adding the liquid beverage enhancer product having a pH of greater than 4.6 to milk, milk substitute beverages, or protein containing products, and enhancing the flavor and color of the milk, milk substitute beverages, or protein containing products without curdling.

The invention discloses pigeon feed, and in particular discloses a pigeon milk substitute as well as a preparation method and feeding method thereof, belonging to the technical field of special animal feeds. The pigeon milk substitute comprises the following components in percentage by mass: 30%-40% of skimmed milk powder, 5%-8% of glucose, 15%-20% of peanut oil, 25%-30% of rice protein powder, 2%-3% of calcium powder, 1%-2% of calcium hydrogen phosphate, 2%-2.5% of sodium chloride, 2%-2.5% of glutamine, 2.5%-3.0% of an emulsifier, 0.5%-0.8% of a yeast extract and 1% of a compound premix. The pigeon milk substitute disclosed by the invention, by combining various trace elements and vitamins, is more scientific and more comprehensive compared to independent use of one or more trace elements or vitamins; complete feed is prepared by combining various components, which is beneficial to popularization and use of the substitute; the pigeon milk substitute can meet nutrient substances required by young pigeons in growth period, increase fat digestibility and utilization rate, improve immunity and stress resistance of the young pigeons, supplement high protein and high fat required by the young pigeons, and can completely replace natural pigeon milk; and meanwhile, the pigeon milk substitute is quite convenient to use, and is beneficial to mass popularization.

The invention discloses a natural and organic instant yogurt granules. The proportion of ingredients are as follow: 5 to 80% of animal originated or plant originated acid, 5 to 80% of white fungus purified crystallization or curing white fungus ultrafine dust as thickening agent, 10 to 90% of powdered milk or powdered milk substitute dextrin or whey powder and 1 to 60% of low calorie functional sweetening agent or natural sweetening agent. Pure juice crystallization or organic fruity solvent can be also added in. The invention can be used as yogurt substitute solely or mixed with soy milk to create soy milk with yogurt flavor. If the invention is mixed with cool milk or hot milk, a cup of non-lactobacillus yogurt-flavor drink with its taste, viscosity, physical form and incense similar to yogurt is created.

The invention discloses the application of a powdered milk substitute for raising weaning lambs of Qianbei ma goats. The application is realized by supplementary feeding powdered milk substitute on the basis of a basic diet of the lambs of Qianbei ma goats, wherein the basic diet consists of whole-plant corn, distillers' grains and a grain feed mixture. The supplementary feeding quantity of the powdered milk substitute is 4%-6% of the weight of dry substances of the basic diet for the lambs of the Qianbei ma goats. The supplementary feeding of the diet is suitable for the horizontal powdered milk substitute, the average daily gain, and the nutrient digestibility of the weaning lambs of the Qianbei ma goats can be increased, the material-to-weight is reduced, and the feed conversion rate is increased; the antioxidation and the stress resistance of plasma can also be effectively improved, the utilization rate of protein is increased, and the immunity is improved.

A method for providing nutrition to critical care animals such as dogs and cats is provided which comprises administering an amount of an artificially produced canine or feline milk substitute composition. The canine milk substitute composition comprises, on a dry matter basis, from about 35 to 45% by weight protein, from about 25 to 35% by weight fat, and from about 10 to 25% by weight carbohydrates. The feline milk composition comprises, on a dry matter basis, from about 30 to 50% protein, from about 25 to 50% fat, and from about 10 to 25% carbohydrates.

The invention provides a breeding method for hybrid Wagyu cattle rich in snowflake marble pattern meat, comprising: feeding the calf with milk substitute; feeding hay and formula feed for young cattle starting from the age of 3 months; feeding roughage and concentrated feed in combination from the age of 9 months Feed and supplement vitamin A; 15-22 months old control blood vitamin A content at 35-45IU / 100ml blood. Through this method, the bred hybrid Wagyu cattle weigh more than 800 kg, have an average marbling grade of 4-5, and a comprehensive meat quality grade of B4. The feeding method provided by the invention is simple, easy to operate and easy to control, and the output beef has good quality, high nutritional content and high economic value.

A surrogate nurser for mammal infants, such as kittens and puppies or other infants without the ability to nurse from their mother for any reason is described that includes a furry exterior to provide the feel of the mother. Inside the surrogate is a reservoir with a flat bottom that houses a milk substitute that flows through protrusions that align with holes in the surrogate wherein the protrusions are equipped with nipples that allow the infants to suckle. The head of the surrogate includes a simulated heartbeat and in the case of cats, a simulated purring sound. Both the purring sound and the heartbeat are controlled by switches found on the head of the surrogate. The head is removable for easy cleaning of the body of the surrogate without damaging the electronics found in the head.