The invention discloses a multi-cereal crude 
fiber dietary fine dried noodle and a 
processing method thereof. Raw materials for the multi-cereal crude 
fiber dietary fine dried noodle comprise, by weight, 28 to 32 parts of strong noodle flour, 15 to 20 parts of 
brown rice, 7 to 9 parts of buckwheat, 7 to 9 parts of glutinous rice, 7 to 9 parts of corn, 7 to 9 parts of 
soya bean, 0.4 to 0.6 part ofginkgo leaves, 0.5 to 1.0 part of a 
pachymaran preparation, 4 to 6 parts of walnut, 4 to 6 parts of raw 
rehmannia root, 7 to 9 parts of seeds of Job's 
tears and 0.6 to 1.0 part of iodized edible salt. According to the invention, a formula for the multi-cereal crude 
fiber dietary fine dried noodle is reasonable, natural color and 
flavor of the produced multi-cereal crude fiber dietary fine dried noodle can be maintained on the basis that a 
pigment and a color protection agent are not used, the health property and 
organoleptic quality of the fine dried noodle are improved, and the fine dried noodle has the effects on reducing 
blood sugar, blood lipid and 
blood pressure and is applicable to mid-aged and 
elderly people and patients with cardiovascular and cerebrovascular diseases, 
obesity, 
constipation and diabetes.