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Chaenomeles is a genus of three species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to Japan, Korea, China, Bhutan, and Burma. (Burmese: ချဉ်စော်ကား) These plants are related to the quince (Cydonia oblonga) and the Chinese quince (Pseudocydonia sinensis), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate at the base.
Pawpaw leaven of carica papaya and rosaceae plants as well as preparation method and application thereof
InactiveCN102233018AConvenient breastfeedingPromote menstruationNervous disorderMetabolism disorderBiotechnologyFlavor
At present, pawpaw planted in every place of China is used for extracting papain besides preparing Chinese medicinal decoration pieces, preserved fruits, vegetables and fruits, thus nutritional health-care products of pawpaw are nearly not developed. Research on the lactation promoting effect of the pawpaw shows that the pawpaw leaven prepared by fermenting the pawpaw through microbes has comprehensive and rich nutrition and unique flavor and has a remarkable effect of promoting the development of female breast and a unique breast plumping effect of promoting quick recovery of plump, firm, natural and attractive female breast. In conclusion, research and development of the medical health-care products of the pawpaw are at a stage to be developed; the inventor develops the pawpaw leaven with a unique medical health-care effect by fermenting the pawpaw through the microbes; and the pawpaw leaven has a remarkable medical health-care value and a huge economic value, is an innovated invention and an innovated product of deep processing of pawpaw products, and has huge market development space and development prospect.
Owner:李晓青
Snow pear, banana and corn jam and preparation method thereof
The invention discloses a snow pear, banana and corn jam which is prepared from the following raw materials by weight parts: 198-215 parts of the snow pear, 66-75 parts of the banana, 55-64 parts of the corn powder, 13-16 parts of peach blossoms, 6-9 parts of Radix Ranunculi Ternati, 4-6 parts of Codonopsis Lanceolata, 5-7 parts of Cornus officinalis, 6-8 parts of pseudo-ginseng, 3-4 parts of pawpaw kernels, 4-5 parts of Epimedium davidii franch, 55-58 parts of white sugar, 26-32 parts of chocolate powder, 3-6 parts of black tea powder, 12-15 parts of sesame oil, 28-33 parts of jujube flower honey, and a proper amount of purified water. The jam provided by the invention, during preparation, is added with the corn powder with healthcare effects; the Cornus officinalis which can tonify the liver and kidney, induce astringency, control nocturnal emission and reduce urination, and help produce saliva and slake thirst; the Radix Ranunculi Ternati which can reduce phlegm and resolving masses and reduce swelling and detoxify; the Codonopsis Lanceolata which can enrich the blood, promote lactation, clear away heat and toxic materials, reduce swelling and eliminate pus; the pawpaw kernels which can remove evil and relieve restlessness; the pseudo-ginseng which can clear away the liver-fire and dispell stagnation; and, Epimedium davidii franch which can tonify the kidney and yang, dry damp and dispell pathogenic wind. The jam provided by the invention is bright in color, sour and sweet, fine and soft in mouthfeel, unique in fruit and corn fragrance, high in nutrition and health value, and thus is wide in market prospect.
Owner:BENGBU JINWANG FOOD
Pain-treating chinese medicine
The present invention relates to a Chinese medicine for effectively curing rheumatic arthritis, rheumatoid arthritis, arthralgia due to wind-cold-dampness, lumbago and numbness of the extremities, etc. Said Chinese medicine is made up by using 20 Chinese medicinal materials of pubscent angelica root, notopterygium root, raw aconite main tuber, raw wild aconite tuber, Chinese angelica root, salvia root and others through a certain preparation process.
Owner:灵宝市商业医院
Processing method for papaya fruitcake
The invention discloses a processing method for a papaya fruitcake. The processing method comprises the following steps: (1) preparation of papaya pulp: pouring papaya into 3-5% of salt water, boiling, mashing and grinding; (2) gelatin melting: mixing 15-25% of cane sugar and 1-3% of edible gelatin, and dissolving by hot water; (3) blending and boiling: adding 15-25% of maltodextrin, 10-20% of coconut milk, 0.5-1.5% of citric acid, 0.1-0.5% of sodium citrate and the melted edible gelatin into the papaya pulp to bend, homogenize, boil and stew until the soluble solid reaches 70-80%; (4) forming and drying: placing the papaya pulp material boiled in the step (3) in a forming die to cool, preparing the formed fruitcake body, then alternating temperature, baking, drying and packaging, so that the papaya fruitcake is obtained. The processing method is simple and feasible, the prepared fruitcake is rich in nutrition, and soft and smooth in taste, has unique papaya fragrance and coconut milk fragrance, can be stored for a long time without particles on the papaya fruitcake, and sugar-flowing, and is suitable for people of all ages.
Owner:廖乐隽
Extraction method of pawpaw polyphenol
InactiveCN107184461AImprove extraction efficiencyReduce extraction timeCosmetic preparationsToilet preparationsCongruent meltingToothpaste
The invention discloses an extraction method of pawpaw polyphenol. The method comprises the following steps: firstly washing and denucleating pawpaw, cutting into small blocks for standby use, then after mixing the pawpaw small blocks with low congruent melting reagent-water mixed solution, using a stamping machine, preparing into pulp, using a microwave-ultrasonic technology to treat the pulp, filtering to obtain a filter liquor, finally adding salt into the filter liquor, carrying out vortex centrifugal to form an aqueous two phase, after taking the lower phase of the aqueous two phase, adding a certain amount of methyl alcohol therein, carrying out vortex centrifugal, separating a methyl alcohol upper phase, and evaporating a solvent to obtain an extractive rich in pawpaw polyphenol. The pawpaw polyphenol is extracted by adopting the extraction method, the extraction efficiency of the pawpaw polyphenol can be obviously improved, the extraction time is saved, the using of an organic solvent can be reduced furthermore, and the extraction method is more environment-friendly. Moreover, the polyphenol extractive obtained in the invention can be directly applied to the products such as toothpastes, facial cleansers, shampoo, liquid makeup and hand cream without subsequent purification, and the used product has efficient oxidation resistance.
Owner:林燕
Dealcoholic enzyme and production process thereof
InactiveCN104256625AGreat tasteFull of nutritionVinegar preparationFood ingredient functionsLimoniumAlcohol
The invention discloses a dealcoholic enzyme and a production process thereof. The dealcoholic enzyme is formed by mixing and fermenting raw materials of honey, flower fruits and mineral water and added saccharomycetes, acetobacter and lactobacillus, wherein the flower fruits comprise flos puerariae, kudzuvine root and hovenia acerba as well as one or several of green papaya, banana, kiwi fruit and lemon, wherein the mass ratio of the honey to the flower fruits to the mineral water is 1.4:4:10; the flower fruits comprise the following raw materials in percentage by weight: 15-20 percent of flos puerariae, 10-25 percent of kudzuvine root and 30 percent of hovenia acerba as well as one or the combination of several of the green papaya, the banana, the kiwi fruit and the lemon. The dealcoholic enzyme disclosed by the invention has good mouth feeling, abundant nutrition and health-care action, and can be used for dispeling the effects of alcohol and daily heath care and health preservation.
Owner:甘林林
Canned duck soup and bamboo shoot, and preparation method thereof
InactiveCN103431026AFull of nutritionFresh but not greasyFruit and vegetables preservationLyciumAmino acid
The invention discloses a preparation method of canned duck soup and bamboo shoot. Raw materials comprise 50 to 60 parts of bamboo shoot, 8 to 10 parts of duck skeleton, 4 to 8 parts of pernil, 1 to 2 parts of chive, 0.8 to 1.5 parts of hance brandisia herb, 1 to 1.6 parts of gynostemma pentaphylla, 0.6 to 1.4 parts of papaya Leaf, 1 to 2 parts of pseudo-ginseng, 0.7 to 1.2 parts of epimedium, 1 to 1.5 parts of ginkgo root, 1 to 2 parts of lucid ganoderma, 0.6 to 0.9 part of pseudo-ginseng leaf, 1 to 1.8 parts of wolfberry, and appropriate amounts of salt, yellow rice wine and chicken extract. The canned duck soup and bamboo shoot is rich in nutrients, can be preserved for a long term, and is convenient for long distance transportation; the taste is fresh but not greasy. Bamboo shoot is rich in protein, amino acid and fat; and is capable of clearing heat and reducing phlegm, tonifying qi and harmonizing stomach, and nourishing diaphragm and comforting stomach. A plurality of traditional Chinese medicine ingredients, such as hance brandisia herb, gynostemma pentaphylla, pseudo-ginseng and ginkgo root, capable of strengthening body and fortifying health, and maintaining beauty and keeping young are added into the soup, so that human body immunity is increased, and senescence is delayed.
Owner:柳培健
Beauty-maintaining and young-keeping peach gum ginger tea
InactiveCN104522233AEnhance the effect of beauty and detoxificationTo promote metabolismTea substituesMasterwortGrape wine
The invention discloses beauty-maintaining and young-keeping peach gum ginger tea which is prepared from the following raw materials in parts by weight: 75-80 parts of ginger, 10-15 parts of peach gum, 35-40 parts of grape wine residues, 200-220 parts of pawpaw juice, 100-120 parts of pineapple, 80-90 parts of longan honey, 50-60 parts of pumpkin, 30-35 parts of peanuts, 15-20 parts of mung bean peal and 5-7 parts of angelica sinensis. Due to addition of peach gum, pawpaw juice, grape wine residues and the like, the beauty-maintaining and young-keeping peach gum ginger tea disclosed by the invention has the natural beautifying effect, is capable of promoting skin metabolism and is unique in taste, and moreover due to addition of extracts of angelica sinensis, rose, magnolia flower, rose hip and gomphrena globosa, the effects of maintaining beauty, keeping young and removing toxicity of the ginger tea are improved.
Owner:蒙城县科技创业服务中心
Nutritious tough biscuit
ActiveCN103503963ASimple preparation processEnvironmentally friendlyDough treatmentBakery productsAdditive ingredientGinkgo biloba
The invention provides a nutritious tough biscuit. The nutritious tough biscuit comprises, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast extract powder, 10-12 parts of papaya powder, 5-8 parts of wheat germ flour, 8-10 parts of hawthorn fruit, 8-10 red dates, 4-5 parts of wolfberries, 2-3 parts of purslane, 1-2 parts of polygonatum kingianum, 1-2 parts of ginkgo leaves, 2-3 parts of atractylodes, 2-3 parts of radix codonopsis, 1-2 parts of magnolia and the like. The nutritious tough biscuit has the advantages of simple process, environment protection and rich nutrition, and no food materials are wasted. Besides, the red dates and the hawthorn fruit are added to increase vitamin and pectin ingredients of the biscuit, and the atractylodes, the radix codonopsis and other traditional Chinese medicinal material extracts are added to enable the biscuit to have effects of clearing damp and strengthening spleen, so the nutritious tough biscuit has an health care effect and is suitable for most people.
Owner:广东趣园食品有限公司
Tea-flavor dried meat floss muffin
InactiveCN103598303ASimple preparation processNatural materialsDough treatmentBakery productsFood additiveBiotechnology
A tea-flavor dried meat floss muffin is composed of, by weight, 270-280 parts of flour, 4-5 parts of yeast powder, 40-50 parts of polished round-grained rice powder, 20-30 parts of papaya powder, 8-10 parts of lotus leaf powder, 30-40 parts of red beans, 30-40 parts of coconut jelly, 60-70 parts of milk, 8-10 parts of green tea, 5-6 parts of dark plum fruit, 4-5 parts of rehmannia glutinosa libosch, 4-5 parts of folium mori, 5-6 parts of Chinese herbaceous peony, 5-6 parts of lucid ganoderma, 5-6 parts of angelica sinensis, 4-5 parts of pepper, 3-4 parts of piper longum, 4-5 parts of polygonum multiflorum, 5-6 parts of seen oroxyli, 3-4 parts of osmanthus fragrans, 5-6 parts of food additives, an appropriate amount of salt, an appropriate amount of white sugar and an appropriate amount of water. The tea-flavor dried meat floss muffin is simple in technology, natural in raw material and good in mouthfeel and is a healthy leisure food. The tea-flavor dried meat floss muffin has beautifying and slimming functions due to the addition of the papaya powder and the lotus leaf powder. The addition of extractives such as the green tea, the dark plum fruit, the rehmannia glutinosa libosch and the folium mori enables the special health care function to be achieved, and therefore the tea-flavor dried meat floss muffin is beneficial to human health.
Owner:王新新
Pure natural fruit and vegetable, Chinese medicine beauty skin-care article and its using method
InactiveCN1943543ALighten dark spotsRemove yellow gasCosmetic preparationsToilet preparationsActinidiaPollen
The invention is related to pure natural fruits and vegetables and Chinese medicine beautifying & skin care article and its way of use, relating to preparation by selection of pure fruits, vegetables and edible Chinese medicine, and comprising said materials components according to weight ratio as follows, ( unit: g ) ginseng 4-8, almond 5-10, safflower 8-15, Chinese angelica 4-10, mulberry leaves 5-10, peony 1-5, bezoar 0.1-0.3, rose 6-10, pearl powder 10-30, Chinese flowering quince 4-10, celery 10-20, flour 30-60, olive oil 5-10, etc.
Owner:欧燕
Beef flavor barbecue seasoning and method for preparing same
ActiveCN103494154BWide variety of sourcesLow costFood ingredient functionsFood preparationAdditive ingredientRadix Ophiopogonis
The invention discloses beef flavor barbecue seasoning and a method for preparing the beef flavor barbecue seasoning. The beef flavor barbecue seasoning is prepared from, by weight, 20-30 parts of fresh beef, 10-20 parts of papaws, 15-20 parts of blueberries, 10-15 parts of mint, 10-15 parts of honeysuckle, 8-10 parts of green tea, 6-8 parts of zingiber mioga, 4-5 parts of spice powder, 2-3 parts of caraway powder, 20-24 parts of ground pepper, 15-18 parts of edible salt, 1-2 parts of radix ophiopogonis, 2-3 parts of north wind grasses, 2-3 parts of jade butterflies, 1-2 parts of genista roots, 1-2 parts of hawthorn, 2-4 parts of barbary wolfberry fruit and 1-2 parts of mango seeds. The beef flavor barbecue seasoning and the method for preparing the beef flavor barbecue seasoning have the advantages that the preparing technology is simple, the ingredients are wide in source, the cost is low, prepared finished products have strong beef flavor and fruit fragrance and are tender in taste, spicy and refreshing and balanced and comprehensive in nutrition, when barbecue food is prepared, the flavor can be greatly improved, peculiar smell can be removed, appetite is effectively promoted, and good spleen-fortifying and stomach-nourishing effects can be achieved.
Owner:ANHUI JINGSAI FOOD
Fried mushroom bean curd and preparation method thereof
InactiveCN103444881AHigh in nutrientsIncrease the nutritional content and add diced mushrooms to make the dried tofu have a unique flavorCheese manufactureFood scienceBiotechnologyAdditive ingredient
The invention discloses fried mushroom bean curd. The fried mushroom bean curd is prepared from the following raw materials in parts by weight: 120-140 parts of soybeans, 15-20 parts of semen juglandis, 10-12 parts of mushroom, 6-8 parts of papaya juice, 1-2 parts of angelica dahurica, 2-3 parts of gynostemma pentaphylla, 1-2 parts of papaya nucleus, 2-3 parts of red dates, 1-2 parts of hawthorn leaves, 2-3 parts of cistanche deserticola, 2-3 parts of aplotaxis auriculata, 1-2 parts of lance asiabell roots, 2-3 parts of ligusticum wallichii, 1-2 parts of cortex acanthopanacis, 1-2 parts of scabish, 1-2 parts of jade butterflies and 2-3 parts of morinda officinalis. By adding the semen juglandis into the bean curd produced by using the method disclosed by the invention, the nutrients of the bean curd are increased; by adding diced mushrooms, the bean curd is unique in flavour; as the bean curd is dried, the bean curd is chewy; by adding various health-care traditional Chinese medicine ingredients, the bean curd has functions of lowering blood pressure, lowing cholesterol, invigorating stomach to digest, invigorating spleen and stomach, preventing and resisting cancer, enriching kidney and warming lung, and relaxing bowel.
Owner:JINCAIDI FOOD CO LTD
Ecological planting method of gentiana rigescens
InactiveCN101554119AIncrease incomeEasy to operateSeed and root treatmentHarvestersLand resourcesBud
The invention relates to an ecological planting method of gentiana rigescens, which belongs to the technical field of plant cultivation. The method comprises the following concrete steps: by utilizing old tea gardens, young tea gardens and the vacant fields in orchard gardens, the ecological planting of gentiana rigescens is performed when ploughing, weeding and fertilization are performed in tea gardens or pawpaw gardens; before sowing, the seeds are dipped for 24 hours in giberellin 200 ppm and 0.5 percent carbendazol wettable powder, then the seeds are fished out and mixed with wet fin sand which is 20 times of the seeds for uniformly sowing; generally weeding and fertilization are not performed during the seedling stage; thinning and complementary planting of seedling are performed when ploughing, weeding and fertilization are performed in tea gardens or orchard gardens after rainy season in May the next year, and a small amount of decaying manure is fertilized; top pruning and bud picking are performed in November; and excavating is performed in December of the third year or when the aboveground plant is withered away. The method has the advantages of simple operation, low cost, capability of saving land resource and manpower, environment protection, easy popularization and high economic benefit. The method lays good foundation for the manual scale planting of the gentiana rigescens and has good economic, social and ecological benefits.
Owner:INST OF MEDICINAL PLANTS YUNNAN ACAD OF AGRI SCI
Bitter orange feed for chicken
ActiveCN102845631AHighly pure natural active ingredientsPromote circulationFood processingAnimal feeding stuffORIGANUM OILFeed conversion ratio
The invention discloses a bitter orange feed for chicken. The feed is prepared from the following raw materials in parts by weight: 50-55 parts of cornmeal, 15-20 parts of cottonseed meal, 5-8 parts of peanut meal, 5-8 parts of wheat meal, 22-26 parts of soybean meal with content of crude proteins being more than 48%, 3-6 parts of corn protein meal, 0.5-1 part of fish meal, 1-2 parts of conch meal, 1-2 parts of feed-grade dicalcium phosphate, 0.3-0.8 part of rice bran oil, 0.2-0.4 part of salt, 0.1-0.3 part of choline chloride, 0.1-0.2 part of lysine, 0.1-0.2 part of methionine, 2-4 parts of ginger meal, 0.4-0.8 part of multi-vitamin, 0.5-1 part of origanum oil, 0.1-0.5 part of papaya lyophilized meal, 15-25 parts of fresh brewer's grains, 2-5 parts of medical stone meal, 3-5 parts of kapok petal meal, 0.1-0.4 part of zeolite meal pickled in vinegar, 0.5-1 part of bitter orange petal meal, 1-2 parts of peanut kernel meal and 4-6 parts of traditional Chinese medicine additives. The feed has the beneficial effects that the utilization rate of the feed is improved, the feed conversion ratio is reduced and growth is promoted.
Owner:BENGBU DACHENG FOOD
Vitamin-enriched blueberry chicken essence
InactiveCN103652799AIncrease contentSimple preparation processNatural extract food ingredientsFood ingredient functionsActinidiaKiwi fruit
Owner:FUYANG JIUZHEN FOOD
Traditional Chinese medicine composition for treating bone fracture diseases
ActiveCN102091234ANo side effectsNo costHeavy metal active ingredientsAnthropod material medical ingredientsDiseaseMyrrh
The invention discloses a traditional Chinese medicine composition for treating bone fracture diseases, which is prepared into a medicine for internal use from certain weight parts of Chinese angelica, pseudo-ginseng root, rhizoma drynariae, himalayan teasel root, prepared frankincense, prepared myrrh, native copper, peach kernel, rheum officinale, eucommia bark, bletilla, crab, dragon's blood, ground beeltle, red paeony root, muskmelon seed, safflower, cutch, pangolin scales, cassia twig, szechuan lovage rhizome, medicinal cyathula root, earthworm, sappan wood, cortex albiziae, obscured homalomena rhizome, cibotiumbarometz, drgon's bones, gecko, nux vomica, common clubmoss herb, platycodon root, herb of oldham groundsel, papaya and cinnabar. The traditional Chinese medicine composition for treating bone fracture diseases belongs to a pure traditional Chinese medicinal preparation, is safe and reliable, has no toxic and side effect, has the characteristics of low price, high efficiency and quick effectiveness compared with medicaments of the same kind, and is mainly used for treating symptoms such as bone fracture, bone injury, bone crack, bone nonunion, comminuted fracture, old fracture and the like.
Owner:王根保
Cordyceps sinensis and monacolin drink and preparation method thereof
ActiveCN102018259ARich in nutrientsRich amino acid contentFood preparationTricholoma matsutakeAdditive ingredient
The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.
Owner:西藏月王藏药科技有限公司
Method for brewing active papaya wine
InactiveCN102311906AContinuous Balance StartSolve the problem that is not easy to storeMicroorganism based processesAlcoholic beverage preparationUltrafiltrationEconomic benefits
The invention discloses a method for brewing active papaya wine. The method is characterized by comprising the following steps of 1, preparing raw materials, 2, selecting and cleaning, 3, carrying out pretreatment through the processes of 1) when a raw material is a dried papaya, crushing respectively the dried papaya and corn into powder by a crusher, 2) mixing the dried papaya powder and the corn powder according to a weight ratio of 8: 2, and 3), carrying out fast fermentation comprising the steps of mixing clear water and the mixed powder according to a weight ratio of 1: 8, heating the mixture to a temperature of 98 to 100 DEG C, maintaining for 10 to 15 minutes, cooling the heated mixture to a temperature of 27 to 29 DEG C and carrying out fast fermentation for 46 to 50 hours, 4, carrying out separation and juicing through the process of squeezing the fermented mixed powder obtained by the step 3) by a gas-filled membrane pressure filter to obtain juice when a raw material is a dried fruit, 5, dissolving, 6, regulating sugar content and acidity, 7, carrying out re-fermentation, 8, carrying out pomace separation, 9, carrying out after-fermentation, 10, regulating activity, 11, carrying out clarification, and 12 carrying out ultrafiltration. The method for brewing active papaya wine solves the problem that when a large number of papayas are on sale, the papayas are not east to be preserved and also solves the problem that dried papayas obtained by the traditional drying method have low economic benefits. The method for brewing active papaya wine guarantees continuous supply of a papaya raw material and improves product quality and thus improving profits of wineries.
Owner:叶高瑞
Three-dimensional pawpaw and pineapple cultivation method
ActiveCN103960105AIncrease profitImprove quality of lifeClimate change adaptationFertilising methodsInsect pestControl diseases
The invention discloses a three-dimensional pawpaw and pineapple cultivation method which comprises the following steps: 1, selecting a winter-warming type greenhouse; 2, improving the soil and adjusting the acidity, namely, deeply turning over the soil for 0.6-0.8cm before the greenhouse is built, and when the soil is deeply turned over, spreading 25m<3>+ / -5m<3> of cow dung per mu and meanwhile spreading 100kg+ / -25kg of sulfur powder per mu; 3, planting time, namely, planting in spring when the indoor temperature is more than 15 DEG C, wherein vegetatively propagated pawpaw seedlings which are planted within a period from October to November last year; 4, managing after planting, namely, fertilizing, drying, watering, managing the tree bodies and preventing and preventing and controlling diseases and insect pests; and 5, harvesting and packaging fruits. The three-dimensional cultivation mode is adopted on the basis of the height difference of pawpaw and pineapple plants and the different requirements on illumination intensity, the utilization rate of the greenhouse and the land is improved, and the economic and social benefits are high.
Owner:东平县宝岛农业科技有限公司
The production process of papaya vinegar
InactiveCN102260625AFully fermentedObvious papaya fruity aromaMicroorganism based processesVinegar preparationAcetic acidFruit wine
The invention provides a papaya vinegar production process method, which comprises the following steps: (1) sorting, cleaning and removing nucleuses; (2) crushing and squeezing; (3) adding sugar, wherein the added amount of sugar is worked out according to a principle that 1 volume of alcohol is generated by 1.7 grams of white granulated sugar and 100 milliliters of fruit pulp; (4) fermenting, namely, adding fruit wine yeasts, keeping the water content in fermented grain between 60 to 66 percent, keeping room temperature between 25 and 28 DEG C, ending alcohol fermentation after the fermentedgrains is filled in a tank for 5 to 7 days, adding rice husk in an amount which is 18 to 22 percent based on the weight of the fermented grains and acetic acid bacterium seed fermented grains in an amount which is which is 18 to 22 percent based on the weight of the fermented grains in each tank, keeping the temperature in the tank between 37 to 39 DEG C, adding salt in an amount which is 5 to 10percent based on the weight of fermented grains in each tank, preventing the over oxidization of vinegar fermented grain, and continuing fermenting for 2 to 3 days; (5) spraying vinegar, namely transferring wine fermented grains into a wine spraying tank, spraying vinegar for three times to obtain primary vinegar, secondary vinegar and tertiary vinegar; and (6) aging, namely, filling the sprayed vinegar into ceramic jars, aging under closed and room temperature conditions for 3 to 6 months, and thus, obtaining the papaya vinegar. In the invention, full fermentation of acetic acid is ensured, and the effective health-care ingredients of the papaya are fully utilized.
Owner:HUBEI LIHUACUN WINE IND CO LTD
Chinese foot-soaking powder
InactiveCN1742994ANo side effectsPlay a role in healingPowder deliveryDermatological disorderDiseaseClematis
The present invention discloses a Chinese medicine foot-soaking powder for external application. It is made up by using 15 Chinese medicinal materials of clematis root, star jasmine stem, chaenomeles fruit, dried ginger, aconite accessory tuber, cinnamon twig and others as raw material, pulverizing them to obtain the invented medicine powder. When it is used, the medicine power is added into hot water to soak foot. It has the effect for curing general diseases and building up body.
Owner:夏景祁
Preparation method of wild pawpaw fruit wine
InactiveCN101928657ARetain nutritional valueShorten the production cycleAlcoholic beverage preparationMicroorganism based processesFruit wineIndustrial fermentation
This invention discloses a preparation method of a wild pawpaw fruit wine. The method comprises the following steps of: after treating rice pulp with a liquefying enzyme and a saccharifying enzyme, mixing the treated rice pulp and wild pawpaw juice according to a proportion of 1:1-1.5(W / W) and fermenting the mixture to obtain the wild pawpaw fruit wine. Compared with the prior art, the preparation method of the invention simplifies the production process, shortens the production period, reduces the production cost, improves the economic benefit and contributes to the industrial fermentation mass production of the wild pawpaw fruit wine. The wild pawpaw fruit wine prepared by the method is mellow, has the faint scent of wild pawpaw, is amber and transparent in colour, offers a pure mouthfeel and long lingering aftertaste, better retains the nutritional value and special flavor of the wild pawpaw and also has better nutritional and healthy functions of fruit wines.
Owner:贵阳南瓜蔬蔬科技有限公司
Cutting method of chaenomeles cathayensis or chaenomeles speciosa
InactiveCN102919034APrevent mildewGood rootingCultivating equipmentsSoilless cultivationChaenomeles cathayensisPlant cultivation
The invention belongs to the technical field of plant cultivation, and particularly relates to a cutting method of chaenomeles cathayensis or chaenomeles speciosa. The annual or biennial strong branches of the chaenomeles cathayensis and the chaenomeles speciosa are taken as cutting slips; the lengths of the cutting slips are 5-10cm in general; the number of buds on the cutting slips is not less than 2; the cutting slips are sterilized for 2 hours by eluent prepared from alcohol of which the concentration is 3% before being cut; the cutting matrix is perlite; a cutting pool needs to be sterilized before cutting; the perlite needs to be sterilized before cutting; the cutting matrix is sprayed with water in a cutting process and respectively soaked for 1 hour or 0.5 hour in a solution of NAA100ppm or 200ppm; the depths of the cutting slips in the soil probably are 1 / 3 of ear lengths and do not exceed 1 / 2; the row distance of the cutting slips is 5*5cm; the matrix is kept humid after cutting, and sprayed at fixed time, and an intermittent spray facility is used to spray the matrix for 30 seconds at an interval of 15 minutes to keep certain humidity. A cutting bed and the matrix are sterilized at the fixed period after cutting, and the temperature is more than 15 DEG C in the cutting process.
Owner:JINLING INST OF TECH
Traditional Chinese medicine for treating gout
InactiveCN102327449AGood treatment effectEasy to takeAnthropod material medical ingredientsSkeletal disorderSalvia miltiorrhizaChronic gout
The invention discloses a traditional Chinese medicine for treating gout. The traditional Chinese medicine is prepared from the following raw materials according to a weight ratio: 10-20 of pueraria, 20-40 of gynostemma, 10-20 of ligustrum lucidum, 30-50 of cordyceps, 15-25 of cinnamon, 30-50 of papaya, 10-20 of angelica, 15-25 of anemarrhena, 5-15 of safflower, 20-40 of white peony root, 3-10 ofplantago, 5-10 of radix semiaquilegiae, 15-25 of desmodium, 10-20 of gardenia, 5-10 of orienavine, 5-15 of radix isatidis, 10-20 of silkworm excrement, 5-10 of trachelospermum jasminoides, 5-18 of caulis spatholobi, 10-20 of salvia miltiorrhiza, 5-15 of prepared rehmannia root, 10-20 of clematis chinensis and 10-20 of trogopterus dung. The traditional Chinese medicine for treating gout disclosed by the invention contains carefully selected traditional Chinese medicines which are matched scientifically, has the effects of promoting blood circulating and removing obstruction in channels, expelling wind and removing dampness, eliminating swelling and alleviating paint, clearing away heat and toxic materials, warming channels and eliminating stasis and the like, and has better treatment effect on acute and chronic gout as well as gouty arthritis.
Owner:北京中润启源生物科技有限公司
Farcie walnut cookie
A farcie walnut cookie is characterized by comprising, by weight, 60-70 parts of flour, 10-20 parts of buckwheat flour, 5-10 parts of beef powder, 5-10 parts of fresh corn, 3-5 parts of papayas, 2-3 parts of mangos, 3-5 parts of ginkgo nuts, 2-3 parts of grape seed powder, 2-4 parts of hawthorn seed powder, 1-2 parts of walnut powder, 3-4 parts of apple powder, 2-3 parts of sweet osmanthus powder, 2-3 parts of rose petals and 1-2 parts of pumpkin petals. The farcie walnut cookie is simple in process and pollution free and made of pure natural food materials. Fruits are added in the cookie to make the cookie to contain rich vitamins, the petals are spread outside the cookie to make the cookie to be more beautiful, a traditional cookie making method is broken through, and types of cookies are enriched.
Owner:李庆冬
Method for preparing wild papaya fruit vinegar and wild papaya fruit vinegar prepared by method
ActiveCN102408979AReduce dosageReduce astringencyMicroorganism based processesVinegar preparationPectinaseFiber
The invention discloses a method for preparing wild papaya fruit vinegar and the wild papaya fruit vinegar prepared by the method. The method comprises the following steps of: adding germinated rice mash obtained by saccharifying germinated rice, glossy ganoderma mycelium fermentation liquor obtained by the liquid state fermentation of glossy ganoderma mycelia and crushed wild papaya mixed with fiber aspergillus niger and functional monascus uniformly into a fermentation tank, regulating the pH value to 4.5 to 5.5, adding a certain amount of pectinase, and keeping the temperature of between 55 and 65 DEG C for 5 to 10 hours to obtain mixed mash; and performing alcoholic fermentation and acetic fermentation respectively to obtain the wild papaya fruit vinegar. By the preparation method, the utilization rate of raw materials is high, the production period is short, and the prepared wild papaya fruit vinegar is mild in astringency, strong in flavor and good in mouthfeel, and has a high health-care effect.
Owner:HUBEI UNIV OF TECH
Composite Chinese medicine for treating rheumarthritis and rheumatoid arthritis
The Chinese medicine composition for curing rheumatic and rheumatoid arthritis comprises 17 Chinese medicinal materials of Chinese angelica root, black-striped snake, scorpion, gastrodia tuber, chaenomeles fruit, achyranthes root and others as raw material.
Owner:佑金马
Ganoderma lucidum-kidney bean lipid-lowering health-care rice cake and preparation method thereof
The invention provides a ganoderma lucidum-kidney bean lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 50 to 55 parts of glutinous rice, 20 to 30 parts of the seed of Job's tears, 8 to 10 parts of purple sweet potato powder, 10 to 20 parts of kudzuvine root starch, 5 to 10 parts of kidney bean, 3 to 4 parts of a bitter apricot kernel, 10 to 12 parts of balsam pear, 3 to 4 parts of pawpaw, 4 to 5 parts of shaddock, 3 to 4 parts of pumpkin, 2 to 4 parts of bean sprout, 5 to 6 parts of a wolfberry leaf, 1 to 2 parts of a Chinese hawthorn seed, 2 to 3 parts of an unprocessed rehmannia root, 5 to 6 parts of ganoderma lucidum, 2 to 3 parts of a rehmannia flower, 1 to 2 parts of Juncus effuseus, 3 to 4 parts of Chinese yam, 2 to 3 parts of kelp base and 0.03 to 0.04 part of pseudo-ginseng powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hyperlipidemia.
Owner:李月素
Chinese medicinal preparation for treating rheumatic and homologus rheumatic artbritis
A Chinese medicine for treating rheumatic arthritis and rheumatoid arthritis is prepared from 9 Chinese-medicinal materials including clematis root, pubescent angelica root, mulberry mistletoe, chaenomeles fruit, etc.
Owner:JILIN ZIXIN PHARMA
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