The invention discloses a rice 
wine and coarse cereal noodle, which is composed of the following raw materials in parts by weight: 70 to 80 parts of flour, 30 to 40 parts of 
brown rice, 30 to 40 parts of millet, 1 to 3 parts of cornu gorais, 1 to 2 parts of citron, 1 to 2 parts of basil seed, 1 to 2 parts of 
veronicastrum caulopterum, 20 to 30 parts of taro, 16 to 22 parts of 
shrimp egg, 8 to 12 parts of orange peel, 30 to 40 parts of rice 
wine, 1 to 2 parts of noodle additive and a proper amount of water. The preparation method takes flour, 
brown rice and millet as the main raw materials; wherein the 
brown rice has a 
sweet taste and a warm character, and has the functions of fortifying the 
spleen, nourishing the 
stomach, tonifying the middle and qi, harmonizing the five internal organs, tranquilizing the nerve, and promoting 
digestion and absorption; the millet has the functions of fortifying the 
spleen, harmonizing the 
stomach, tonifying the deficiency, harmonizing the middle, boosting the 
kidney, and removing heat 
toxin; the taro has the functions of boosting the 
spleen and the 
stomach, regulating the middle qi, resolving the 
phlegm, dissipating the binds, strengthening the human 
immunity, accelerating the 
metabolism, and preventing cancers; and rice 
wine is rich in various vitamins, glucoses, and amino acids and has the functions of increasing the 
appetite, refreshing the spirit, activating qi, nourishing blood and yin, and tonifying the 
kidney.