319 results about "Seseli rigidum" patented technology

The invention relates to a diet for dietotherapy and health preservation which is prepared by medicine-food materials, and belongs to the field of nutrition and health preservation; the basic formula comprises the following raw materials on a dry weight basis: 30-60 parts of black sesame, 4-6 parts of poria cocos, 2-8 parts of hawthorn, 2-8 parts of medlar, 2-5 parts of coix seeds, 1-5 parts of spine date seeds, 2-5 parts of lotus seeds, 2-5 parts of Chinese yam, 1-5 parts of lily, 5-10 parts of jujube, 1-5 parts of donkey-hide gelatin, 1-4 parts of roses, 2-8 parts of carrots, 2-5 parts of walnut kernels, 2-5 parts of pumpkin seeds, 2-5 parts of black soybeans, 2-5 parts of black fungus, 1-3 parts of honeysuckles, 1-3 parts of sea-tangle, and 1-3 parts of mulberry. The invention can alsobe combined with other materials to form a secondary formula by using the basic formula as a main component. The formula of the invention is not excessively cold or hot, has a moderate character and taste, is convenient for using, has a less using amount, can be eaten frequently for a long term, has a lot of efficacy and effect and definite effect, and the efficacy is confirmed to reach the expectation and to be satisfied through long-term eating by a lot of people.

The invention discloses nutritional potato chips and a preparation method thereof. The nutritional potato chips are characterized by being prepared from the following raw materials in parts by weight: 90-100 parts of potatoes, 25-30 parts of rye flour, 3-4 parts of salt, 4-5 parts of oligosaccharide, 1-2 parts of zinc citrate, 8-10 parts of lily mayonnaise, 10-11 parts of almond, 11-12 parts of peanut, 12-13 parts of sesame, 1-2 parts of burdock, 1.5-1.8 parts of lophatherum gracile, 0.8-1.5 parts of tangerine peel, 1.5-2 parts of cassia seed, 1-1.5 parts of angelica, 2-2.5 parts of broadbean flower, 2-3 parts of apple blossom, 2-3 parts of stellaria media and 3-5 parts of rapeseed oil. The nutritional potato chips have superior flavor, are crisp, refreshing, scientific in proportion of all the ingredients and rich in nutrition, and have the effects of dispelling wind and heat, regulating qi, strengthening spleen, drying dampness, eliminating phlegm, replenishing blood, improving eyesight, cooling blood, detoxifying, maintaining beauty and keeping young.

The invention discloses a skin moisturizing paste and a preparation method thereof and belongs to the technical field of health care food processing. Medical and edible raw materials are selected and combined scientifically; and the skin moisturizing paste is obtained through the steps of raw material impurity removal and cleaning, mixing and decocting, concentration, blending, re-concentration, cooling, filling, sterilization and packaging. The formula of the skin moisturizing paste comprises 20-65 parts by weight of medlar, 4-12 parts by weight of donkey-hide gelatin, 2-7 parts by weight of rose, 20-35 parts by weight of red dates, 0-10 parts by weight of ginseng, 0-15 parts by weight of longan, 0-25 parts by weight of Chinese yam, 0-20 parts by weight of black sesame, 0-15 parts by weight of poria cocos, 0-10 parts by weight of lily and 0-15 parts by weight of hawthorn. The skin moisturizing paste is not added with any food additive and the product is rich in polysaccharide, protein, saponin, anthocyanin, unsaturated fatty acid, mineral element and various vitamins. The skin moisturizing paste is fine, smooth and mellow in taste, and delicious with sour and sweet tastes, and has the effects of nourishing blood and tonifying Qi, strengthening the spleen and stimulating appetite, calming the nerves and improving eyesight, moisturizing the skin and removing spots, whitening the skin and blackening the hair, and delaying aging.

The invention discloses health-maintaining vigor-curing paste and relates to a health care product. The health-maintaining vigor-curing paste comprises the following raw materials in parts by weight: 1-5 parts of donkey-hide gelatin, 2-12 parts of black sesame, 2-10 parts of denucleated dried red date, 2-10 parts of walnut kernel, 2-10 parts of almond, 1-6 parts of pine kernel, 2-8 parts of hazelnut kernel, 1-5 parts of medlar, 1-5 parts of rose, 1-5 parts of longan pulp, 0.5-4 parts of Indian buead, 1-5 parts of gordon euryale seed, 0.5-3 parts of semen coicis, 1-5 parts of fruit leather, 1-5 parts of crystal sugar and 4-20 parts of dried yellow rice. The donkey-hide gelatin, walnut, almond, pine, red date, Indian buead, gordon euryale seed, semen coicis and the like are taken as main components, and the health-maintaining vigor-curing paste contains rich glutin, linoleic acid, proteins, calcium, phosphorus, iron, carotene, vitamins, phospholipid, tannin and other nutrient substances and has the effects of relieving spleen and stomach burden, nourishing yin and supplementing blood, maintaining health and improving fitness, nourishing blood and moistening skin and tonifying kidney and soothing nerves.

The present invention relates to a caramel-flavor jam and a preparation method thereof. The caramel flavor jam is prepared from the following raw materials, by weight: 1 to 2 parts of salvia miltiorrhiza, 2 to 2.5 parts of corn stigma, 1.5 to 3 parts of taraxacum mongolicum, 2 to 4 parts of gynostemma pentaphyllum, 1 to 2 parts of lotus leaf, 1 to 1.5 parts of habenaria ciliolaris, 2 to 2.5 parts of orthosiphon sinensis, 100 to 120 parts of apple, 150 to 160 parts of dragon fruit, 30 to 35 parts of milk, 7 to 8 parts of sesame, 20 to 24 parts of lotus seed, 15 to 17 parts of mung bean, 10 to 12 parts of raisin, 16 to 17 parts of nata de coco, 30 to 35 parts of white sugar, 10 to 12 parts of peanut oil, 0.5 to 0.7 part of lactic acid bacteria and 8 to 10 parts of nutritional additives. According to the present invention, the caramel-flavor jam has the advantages of sweet and delicious taste, delicate mouthfeel, unique flavor and rich nutrients. Multiple fruits are added to supply the human body with vitamins, and the lotus seeds and mung beans contain abundant proteins, dietary fibers and minerals, so that the nutritional value of the jam is significantly increased. Furthermore, the caramel-flavor jam contains multiple Chinese medical herbs, thereby being capable of providing the efficacy of blood nourishing, nerve calming, liver fire clearing, bile draining, qi benefiting and spleen strengthening if taken regularly.

The invention relates to cooking seasonings, in particular to a composite seasoning easing barbecue and hot pot caused excessive internal heat. The composite seasoning comprises the following raw materials by weight: 2-9 parts of anemarrhena asphodeloides, 2-9 parts of Lonicera japonica, 2-9 parts of chrysanthemum, 5-25 parts of cumin powder, 5-25 parts of chili powder, 5-25 parts of Chinese prickly ash powder, 5-25 parts of five spice powder, 2-9 parts of black sesame, 2-9 parts of perilla powder, and 5-25 parts of ground pepper. After many trials, an optimal proportion and combination is found, the taste function of traditional barbecue and hot pot is retained, also the characteristics of Chinese herbal medicines are put to good use perfectly, thus providing people the unique taste, natural and health care composite seasoning easing barbecue and hot pot caused excessive internal heat. The composite seasoning provided by the invention has the function of neutralizing and easing excessive internal heat, also has no influence to the original taste of barbecue and hot pot, is convenient to use, can be added into barbecue and hot pot arbitrarily, satisfies the needs of most people for diversity, health and nutrition of barbecue and hot pot, and is conducive to enhancing people's living and diet quality and life happiness index.

The invention discloses sesame white spirit and a preparation method thereof. The sesame white spirit is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains, 100-110 parts of rice, 100-110 parts of chaff, 10-11 parts of enteromorpha, 20-22 parts of sesame, 3-4 parts of the root of polygonum multiflorum, 2-3 parts of semen cuscutae, 4-5 parts of cornu cervi pantotrichum, 4-5 parts of the fruits of Chinese wolfberry, 25-30 parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylo-oligosaccharide. According to the sesame white spirit and the preparation method thereof, the waste distiller's grains are taken as the raw material for preparing the white spirit, so that the production chain of a yellow rice wine plant is extended, and the prepared white spirit is mellow and plump, and long in aftertaste; the chaff is subjected to puffing treatment, so that the raw material is loose; the tea polyphenol with selective bacteriostatic action is added, so that bacteria, such as lactic acid bacteria, capable of generating acid is inhabited, while bacterial colony balance of fungi, such as mould, is maintained, and therefore, the problem that the acid content of the fermented materials increases rapidly during stacking and fermenting is solved; the added xylo-oligosaccharide can protect the liver, and in addition, the sesame white spirit also can black hair.

The invention relates to the technical field of health foods, in particular to sesame oil for clearing heat, relieving dryness, helping digestion and nourishing. The sesame oil is prepared from the following raw materials in parts by weight: 1200-1500 parts of black sesame, 30-45 parts of olive, 30-35 parts of sea-buckthorn seed, 10-12 parts of sweet orange peel, 15-18 parts of dried arabian jasmine flower, 10-12 parts of basil, 7-9 parts of bergamot, 6-8 parts of trollflower, 12-15 parts of lophatherum gracile, 8-12 parts of bicolor limonium, 5-8 parts of nard and 15-18 parts of white gourd seed. The sesame oil has wide variety of raw materials, contains varieties of oil plants, aromatic plants and herb ingredients, can effectively promote the health-care effect of the traditional sesame oil and has the dietary therapy efficacies on helping digestion, eliminating grease, clearing internal heat, improving eyesight, relieving dryness and pain and the like; the simple carbon dioxide sub-critical extraction technology is adopted and the production process is efficient and nonhazardous, the environment is protected, therefore, the sesame oil has popularization and application values.

The invention discloses purple sweet potato chips for relieving restlessness and nourishing kidney. The purple sweet potato chips disclosed by the invention are prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 17-18 parts of black sesame, 20-25 parts of caraway, 7-8 parts of nutrition additives, 6-7 parts of banana pulp, 7-9 parts of black chicken bones, 10-11 parts of passion flower, 4-5 parts of black soybean meal, 14-16 parts of peanut sauce, 5-6 parts of mint oil, 8-11 parts of hawthorn fruits, 8-9 parts of hericium erinaceus, 4-5 parts of pork skin, 1.6-2.2 parts of diospyros lotus, 1.9-2.3 parts of tuber fleeceflower stem, 1.5-2.1 parts of gynostemma pentaphylla, 1.5-2 parts of rehmannia flower, 1.3-2 parts of mint, and 1.6-2.1 parts of eupatorium. The purple sweet potato chips disclosed by the invention are simple in process and low in production cost, and is endowed with rich nutrition of the purple sweet potatoes; and furthermore, the added food and medicinal materials including black sesame, hericium erinaceus, rehmannia flower, diospyros lotus and the like are high in pharmacological effect, moderate in property and flavour and rich in nutrition, and therefore, the purple sweet potato chips disclosed by the invention can be used for improving immunity, have the effects of tonifying spleen and qi, nourishing kidney, quenching thirst, clearing heat, relieving restlessness and the like, and are the best health food suitable for people of all ages.

The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.

The invention discloses a medicament for treating dandruff, which contains the following components in part by weight: 3 to 5 parts of borax, 1 to 2 parts of salt, 3 to 5 parts of Chinese honeylocust fruit, 2 to 5 parts of edible white vinegar, 2 to 6 parts of Job's-tears kernel, 1 to 5 parts of mung bean, 2 to 3 parts of common cnidium fruit, 3 to 5 parts of clove, 2 to 5 parts of rhubarb, 4 to 5 parts of Szechuan lovage rhizome, 5 to 8 parts of dried orange peel, 2 to 5 parts of cowherb seed, 4 to 5 parts of dried ginger, 2 to 10 parts of ever spring, 5 to 8 parts of gentian root, 2 to 5 parts of black sesame, 5 to 7 parts of wild chrysanthemum, 3 to 5 parts of tribulus fruit, 2 to 5 parts of dense-fruit pittany root-bark, 2 to 5 parts of mugwort leaf, 3 to 5 parts of purslane herb and 3 to 8 parts of licorice root. The medicament combined by the components has the effects of clearing heat, tonifying qi and regulating endocrine dyscrasia, can radically treat the dandruff, and also has the effects of preventing alopecia, relieving itching and moistening scalp and fur.

The invention discloses a compound type multifunctional food and a preparation method thereof. The food comprises the following raw materials in parts by weight: 5-80 parts of whole wheat flour, 5-60 parts of oats, 5-60 parts of coix seeds, 5-60 parts of poria cocos, 1-30 parts of Badam, 1-30 parts of largehead atractylodes rhizome, 1-30 parts of cordyceps polysaccharide, 1-30 parts of ganoderma lucidum polysaccharide, 1-30 parts of botulin polysaccharide, 1-30 parts of agaricus blazei murill polysaccharide, 1-30 parts of grifola frondosa polysaccharide, 1-30 parts of hericium erinaceus polysaccharide, 1-40 parts of wolfberry fruit polysaccharide, 1-40 parts of cucumber seeds, 1-40 parts of mulberry fruits, 1-20 parts of sealwort, 1-20 parts of pollen polysaccharide, 1-20 parts of walnut kernels, 1-20 parts of black sesames, 0.5-5 parts of Chinese dates and 0.5-5 parts of sea-buckthorn. The food provided by the invention can supplement a plurality of types of micronutrients needed by human bodies, and has the effects of fitting brain and improving intelligence, tonifying spleen and nourishing liver and kidney, resisting oxidization, resisting radiation, resisting tumors, resisting aging, preventing cardiovascular and cerebrovascular diseases and enhancing the immunity.

The invention relates to an angelica keiskei health care tenacity biscuit. The biscuit is composed of, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast powder, 10-12 parts of cucumber seed powder, 8-12 parts of black fungus powder, 20-30 parts of white sesame seed, 10-13 parts of angelica keiskei, 12-14 parts of kelp, 2-3 parts of fructus gardeniae, 3-4 parts of chrysanthemum, 2-3 parts of bulbus fritillariae cirrhosae, 3-4 parts of jasmine, 2-3 parts of bunge pricklyash leaf, 2-3 parts of uncaria root and the like. According to the angelica keiskei health care tenacity biscuit, the manufacturing technology is friendly to environment, free of pollution and rich in nutrition. Powder nutritional agents such as cucumber seed powder are added into the biscuit and the good effect of health care is achieved. Meanwhile, extracts of traditional Chinese medicinal materials which include fructus gardeniae and bulbus fritillariae cirrhosae are specifically added, the efficacies of protecting the liver and clearing heat are achieved and the health of the human body is benefited.

The invention provides bean pickles and a preparation method thereof. The bean pickles are characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of beans, 20-23 parts of red yeast rice, 15-20 parts of cooking wine, 20-22 parts of pear juice, 50-55 parts of bean curd, 10-11 parts of chili powder, 8-10 parts of ginger powder, 45-50 parts of corn oil, 8-10 parts of sesame, 9-11 parts of almond, 2-3 parts of rhodiola rosea, 1-2 parts of astragalus, 2-3 parts of ginseng leaves, 4-5 parts of polygonum multiflorum, 1-2 parts of Balanophoora involucrate Hook.f, 2-3 parts of wilson's passion flower, 0.4-0.5 part of lactic acid bacteria, 20-25 parts of dairy salt, a proper amount of steamed rice dumpling leaves, 120-140 parts of thick broad-bean sauce and 7-8 parts of a nutrition additive. According to the bean pickles, beans which are rich in carotene, vitamin E, ascorbic acid and trace element selenium and can play a role of eliminating free radicals are taken as main raw materials, and together with traditional Chinese medicines in the bean pickles, the anti-ageing purpose can be achieved. Besides, bean curd which is multi-processed is added to not only perfect the nutrition structure but also endow the bean pickles with a unique flavor.

The invention discloses a lotus-type healthcare drink, which is characterized by being prepared from the following raw materials in parts by weight: 21-25 parts of white fungus, 16-19 parts of lotus, 15-18 parts of wolfberry, 11-14 parts of phragmites communistrin, 2-5 parts of cordyceps sinensis, 1-3 parts of herba artemisiae scopariae, 3-6 parts of dendrobium candidum, 5-7 parts of fructus rubi, 15-18 parts of palm oil, 16-18 parts of oat, 15-18 parts of ormosia, 17-19 parts of black sesame, 14-17 parts of shrimp meat, 13-15 parts of white radish, 12-15 parts of lemon, 16-19 parts of cellulose nanocrystals NCC, 4-6 parts of assistants and proper amount of water. The drink is complete in function, good in effect, good in mouthfeel, scientific in component, and reasonable in compatibility, has the effects of clearing heat and eliminating phlegm, relieving summer-heat and whetting the appetite, enhancing blood vessel elasticity and tenacity, preventing and treating hypertension and myocardial infarction, preventing oxidation, delaying senescence, enhancing immunity of a human body, and supporting the body and strengthening the foundation, is a pure natural green food integrating dietary therapy and dietetic invigoration, and is applicable to all kinds of people.

The invention discloses bone collagen-rich corn porridge. The bone collagen-rich corn porridge is prepared from the following raw materials in parts by weight: 550-600 parts of waxy corn, 2-3 parts of rice bran oil, 8-9 parts of sesame, 10-11 parts of sea weed, 20-22 parts of oilseed rape, 1-2 parts of oil palm fruit pericarp, and 5-6 parts of apple blossom. The added Eclipta prostrate has the efficacies on relieving the deficiency of liver-yin and kidney-yin and insomnia, organic substances in sheep bone contain bone collagen, bone mucinoid and elasticin and also contain neutral fat, phospholipid, a small amount of glycogen and the like, and the organic substances in sheep bone are sweet and warm in property and flavor and have the effects of tonifying kidney and strengthening tedons; and the bone collagen-rich corn porridge is also added with wheat germ powder, black peanut, waxy corn, sesame and other auxiliary materials with rich nutrition and specific taste, so that the corn porridge has good mouthfeel and is suitable for people of all ages.

The present invention discloses a diet therapeutic porridge which is capable of regulating human body functions and enhancing immunity, and belongs to the field of food and food processing. The diet therapeutic porridge includes the following components in parts by weight: glutinous rice 20-25 parts, astragalus membranaceus 3-5 parts, polygonatum sibiricum 1-5 parts, radix puerariae 8-15 parts, black beans 8-15 parts, Chinese yams 8-15 parts, black fungus 1-3 parts, walnut kernels 1-3 parts, red dates 2-3 parts, Chinese wolfberry fruits 2-3 parts, sesame seeds 2-3 parts, lilium brownii 1-3 parts and water 300-500 parts. The diet therapeutic porridge has effects of nourishing yin, tonifying kidney, strengthening spleen, nourishing stomach, moistening lungs and nourishing heart, regulating liver and improving eyesight, supplementing and activating blood, supplementing middle warmer and benefiting qi, enlarging breast and keeping fit, removing dampness and expelling alcohol, eliminating toxins and preventing aging, etc., and can significantly improve human immunity in a long-term consumption. The present invention also provides a diet therapeutic porridge preparation method.

The invention relates to the technical field of food processing, and particularly relates to chili dipping sauce which consists of the following raw materials in parts by weight: 95-100 parts of chili, 38-45 parts of chili seed, 14-16 parts of monosodium glutamate, 2-2.5 parts of fennel, 20-22 parts of chicken essence, 10-13 parts of sesame, 1.5-2 parts of cinnamon, 11-12 parts of Sichuan pepper, 2.5-3 parts of cumin, 10-15 parts of peanut, 1-2 parts of clove, 3-5 parts of concentrated perfume and 31-33 parts of table salt. According to the chili dipping sauce provided by the invention, chilies from different places are used as raw materials to obtain different pungency degrees; by combining the chilies with other raw materials, the produced chili dipping sauce has the characteristics of good taste and strong spicy and fragrant flavor as well as high nutritional value and functions of promoting appetite and digestion, warming the stomach and dispelling cold and promoting blood circulation, thereby being an essential product for households and travels.

The invention discloses a body fluid-generating and blood-invigorating medlar glutinous rice powder and a preparation method thereof. The medlar glutinous rice powder is made of the following raw materials by weight part: 300-400 of glutinous rice, 50-100 of foxtail millet seeds, 30-50 of lotus root starch, 20-30 of black sesame seeds, 20-30 of tremella powder, 50-100 of ginseng fruits, 20-30 of medlar, 2-4 of lily, 1-2 of red ginseng, 1-2 of Radix Rehmanniae, 1-2 of Rubiaceae Borreria stricta, 2-3 of Angelica, 2-3 of Melastoma dodecandrum fruits, 1-2 of Limonium sinense, 1-2 of Pseudostellaria heterophylla, 1-2 of Lespedeza bicolor, and 1-2 of Wilson passionflower herb. Fruit and vegetable ingredients are added to the formula involved in the invention to adjust glutinous rice magnetism and improve the taste; meanwhile health care function ingredients are also added, wherein the Melastoma dodecandrum fruits has the efficacy of kidney tonifying and blood nourishing, the Limonium sinense can warm the middle-jiao and strengthen spleen, nourish and strengthen the body, and activate blood circulation to stop bleeding, and the red ginseng can reinforce vital energy, restore the pulse and relieve desertion, benefiting qi and arresting bleeding, and the materials are in compatibility with glutinous rice and can be prepared into the glutinous rice powder with the efficacy of removing pathogenic heat from blood, benefiting qi and arresting bleeding, generating body fluid and invigorating blood, and maintaining human health.

The invention relates to a functional beverage containing alpha-linolenic acid, which comprises the following raw materials in part by weight: 40-130 parts of Semen sesami nigrum (of which the content of fat is greater than or equal to 400ml / 100g), 8-22 parts of peanuts (of which the content of fat is greater than or equal to 380ml / 100g), 2-15 parts of walnuts (of which the content of linolenic acid is greater than or equal to 75mg / 100g), 12-40 parts of defibrinated dry powder of root of kudzu vine (of which the total saponins of root of kudzu vine is greater than or equal to 85mg / 100g), 8-22 parts of flaxseeds (of which the content of lignan is greater than or equal to 150mg / 100g), and 2-15 parts of defibrinated dry powder of gingko (of which the content of crude protein is greater than or equal to 120mg / 100g). An appropriate amount of stevia rebaudianum, VE, ionic Ca and water are added to prepare the functional beverage containing alpha-linolenic acid. By the method of monarch, minister, assistant and guide in science of health maintenance of traditional Chinese medicine, the materials are compounded reasonably, so that a human body obtains supplement of unsaturated fatty acid omega-3 substances, and the probability of obtaining the root of kudzu vine and gingko food effectively by multiple channels as well as softening blood vessels, preventing cardiovascular and cerebrovascular diseases and balancing hormonal substances in the human body is increased.

The invention discloses a preparation method of black sesame sealwort pills. The preparation method comprises the following raw materials by weight: 55-60% of black sesame, 15-20% of black bean, 5-10%of black rice, 5%-15% of sealwort and 10-15% of honey. In addition to the effects of benefiting the liver, tonifying the kidney, nourishing blood, moistening dryness, blacking the hair, preventing hair loss and beatifying of the black sesame obtained by the traditional process of steaming and sun burning for nine times respectively, the pills further contain manganese, zinc, copper and other inorganic salts as well as rich vitamin C, chlorophyll, anthocyanin, carotene, cardiac glycoside and other special ingredients. At the same time, the pills have the functions of preventing skin aging, clearing away heat and detoxification, nourishing blood and nourishing kidney, being anti-aging, regulating the immunity, regulating blood lipids, improving the memory and resisting the tumors.

The invention discloses cordyceps militaris and maca tablets and a preparation method thereof. The cordyceps militaris and maca tablets are characterized by being prepared from the following raw materials in parts by weight: 50-55 parts of maca, 8-9 parts of cordyceps militaris, 3-4 parts of wolfberry fruits, 2-3 parts of solomonseal rhizome, 4-5 parts of fragrant solomonseal rhizome, 1-2 parts of wintercreeper euonymus, 1-2 parts of dry rhodiola dumulosa, 2-3 parts of cinnamon, 10-11 parts of lotus root starch, 10-12 parts of tartary buckwheat, 8-9 parts of filbert kernel, 2-3 parts of pepper, 7-8 parts of black sesame, 5-6 parts of crab cream, 12-13 parts of cassava starch, 9-10 parts of proteoglycan, 24-25 parts of orange juice, 25-26 parts of maltodextrin, 1.2-1.3 parts of magnesium stearate, 45-50 parts of vinegar, 0.1-0.2 part of lactic acid bacteria and 8-10 parts of a nutritional additive. According to the invention, after the added Chinese medicinal materials are steamed with the vinegar, harmful substances, such as germs, pathogenic microorganisms and worm eggs, attached to the Chinese medicinal materials can be killed, and the drug property of the Chinese medicinal materials can also be gentle; in addition, the maca as the main raw material of the tablets is rich in nutrition and is capable of strengthening the human body constitution by being matched with cordyceps militaris and the like.

The present invention discloses a Chinese herbal feed additive for gooses, wherein raw materials comprise, by weight, 5-15 parts of angelica, 5-15 parts of epimedium, 5-15 parts of purslane, 5-15 parts of indigowoad root, 5-15 parts of swordlike atractylodes rhizome, 5-15 parts of hawthorn, 5-15 parts of Chinese pulsatilla root, 5-15 parts of coptis chinensis, 5-15 parts of milkvetch root, 10-20 parts of lightyellow sophora root, 10-20 parts of garlic, 3-7 parts of black sesame, and 3-7 parts of fresh ginger. During preparation, fresh ginger and garlic are mashed into the muddy material, a distillate spirit is added, and uniform stirring is performed; black sesame is fried with small fire until aroma is generated, and the fried black sesame and other bulk drugs are co-crushed into powder; and the drugs are uniformly mixed and are subjected to air-drying and packaging in bags to prepare the product. The product has the following effects that: goose appetite and immunity can be effectively enhanced, growth speed and marketing rate of meat goose are increased, digestion and absorption of various nutrients are easily achieved, feed utilization rate and goose breeding economic benefits are increased, goose meat quality can be improved, and goose meat is nutritious and delicious.

The invention discloses an intelligence promoting health care fish ball and a making method thereof. According to a formula, the fish ball is composed of the following raw materials: 45-50 of fresh fish, 20-25 of glutinous rice pulp, 3-4 of rhizoma gastrodiae, 10-12 of black sesame, 3-5 of walnut kernel, 2-4 of sharpleaf galangal fruit, 1-3 of arborvitae seed, 4-5 of Codonopsis pilosula, 1-3 of acorus gramineus, 3-4 of Rhizoma Wenyujin Concisum, 5-6 of milk, 2-4 of deep sea fish oil, 2-4 of Fistular Onion Stalk, 1-2 of aromatic vinegar, 3-4 of soy sauce, 2-4 of ground pepper and a proper amount of refined salt. According to the invention, the fresh fish is combined with the glutinous rice pulp, the color is attractive, and a lot of protein and unsaturated fatty acid are contained. The prepared product has the characteristics of novel color, full meat sense and delicious taste, and is smooth, tender and juicy. The raw materials are added with a variety of intelligence promoting medicinal herbs, the fish ball has slight aroma of traditional Chinese medicines and is free of side effect, can enhance the body immunity function of children and has obvious intelligence promoting, brain invigorating and health care effects, and can be used for intelligence promoting, brain invigorating and health care.

The invention relates to the technical field of healthcare food, in particular to healthcare sesame oil with beautifying and blood nourishing efficacy and a preparation method thereof. The healthcare sesame oil is made of raw materials comprising, by weight, 1200-1400 parts of black sesame, 6-12 parts of angelica sinensis, 20-25 parts of wolfberries, 12-15 parts of ligusticum wallichii, 20-25 parts of glossy privet fruit, 15-18 parts of chamomile, 12-15 parts of astragalus, 16-20 parts of lilium brownii, 10-15 parts of polygonum multiflorum, 8-10 parts of eclipta alba and 12-15 parts of roses. The sesame oil is rich in the raw materials and simple and efficient in producing process, a plurality of traditional Chinese medicine components such as the angelica sinensis, the wolfberries and the ligusticum wallichii are combined, efficacy of liver and kidney nourishing, five-organ moistening, beautifying and blood nourishing and the like is achieved, and high food healthcare value is achieved. The sesame oil is obtained by adopting a carbon dioxide subcritical extraction technology, the production process is environment friendly and efficient, extraction temperature is low, bioactive components in the raw materials cannot be destroyed, and a high promotion application value is achieved.

The invention relates to the field of sesame oil and particularly relates to stomach-nourishing sesame oil. The stomach-nourishing sesame oil is prepared from the following raw materials in parts by weight: 200-230 parts of black sesames, 40-50 parts of almonds, 30-40 parts of peanut kernels, 50-60 parts of hericium erinaceus, 30-40 parts of castor-oil plants, 10-15 parts of sweet-scented osmanthus, 4-6 parts of bighead atractylodes rhizomes, 3-5 parts of poria cocos, 4-6 parts of Chinese yams, 4-6 parts of radix adenophorae, 5-7 parts of liquorice roots, 4-6 parts of honeysuckle flowers and proper amount of water and edible alcohol. In a preparation process, the hericium erinaceus and the castor-oil plants are added so that the product has the effects of resisting inflammation, resisting oxidization and the like; extracts of the sweet-scented osmanthus, the bighead atractylodes rhizomes, the poria cocos, the Chinese yams, the radix adenophorae and the like are added so that the product has the effects of whitening, nourishing stomach and promoting the secretion of saliva or body fluid; an the sesame oil has a very good health function.

The invention discloses a yam vitality enhancing porridge beverage and a manufacture process of the yam vitality enhancing porridge beverage. The beverage consists of the following ingredients in parts by weight: 2 to 8 parts of crystal sugar, 1 to 3 parts of brown sugar, 1 to 5 parts of soybean, 1 to 3 parts of peanut kernel, 2 to 8 parts of yam, 0.25 to 1 part of red dates, 0.1 to 0.5 part of medlar, 0.075 to 0.25 part of donkey-hide gelatin, 0.2 to 0.6 part of black sesame, 0.25 to 0.75 parts of walnut kernel, 0.1 to 0.6 part of composite stabilizing agents, 0.01 to 0.1 part of sodium bicarbonate and 0.02 to 0.10 part of essence. The ingredients are respectively made into pulp and are mixed, and the split charging is carried out after the sterilization treatment. The beverage belongs to a health care beverage, has good health care prevention effects on hyperglycemia and hyperlipaemia, and has the obvious curative effects on treating senile diseases, delaying the aging, improving the immunity of sub-health people groups and the radiation resistance ability of special professionals.

The invention discloses a Chinese medicinal composition for treating hepatofibrosis, which is mainly prepared from the following main raw materials: 10-20g of trionyx sinensis shell, 10-20g of tortoise shell, 9-15g of curcuma zedoary, 12-15g of rhizoma sparganii, 18-25g of black sesame seeds, 15-18g of glossy privet fruit and 30g of dry loach powder. The following raw materials of the Chinese medicinal composition can be added selectively to treat the I-type symptoms of hepatofibrosis: 6-12g of fructus aurantii, 10g of coked malt, 10g of coked hawthorn, 10g of coked medicated leaven, and in addition, 12-18g of oriental wormwood and 10-15g of cape jasmine can be added to treat internal dampness and heat and jaundice. The following raw materials of the Chinese medicinal composition can be added selectively to treat the II-type symptoms of hepatofibrosis: 20-30g of dandelion, 6-9g of pseudo-ginseng, 6-9g of red peony root, 8-12g of curcuma aromatica, and in addition, 6-9g of hairyvein agrimony and 9-12g of eclipta alba can be added to treat hemorrhage. The following raw materials of the Chinese medicinal composition can be added selectively to treat the III-type symptoms of hepatofibrosis: 12-18g of codonopsis pilosula, 8-10g of dogwood and 9-12g of caulis spatholobi. 9-15g of subprostrate sophora and 1.5g of cordyceps sinensis can be added and decocted together with the raw materials to treat the positive marker of hepatitis B virus. The Chinese medicinal composition has a significant effect on 502 patients (69.05%) of the total 727 patients with the hepatofibrosis, is effective to 189 patients (26.00%), and is invalid to 36 patients (4.95%), thereby having the total effective rate of 95.05%.

The invention belongs to the technical field of food seasoning, and discloses a seasoning for spicy and hot noodles. The seasoning is prepared from components in parts by mass as follows: 20-30 parts of soybean oil, 20-30 parts of rapeseed oil, 10-20 parts of chilies, 3-5 parts of old ginger, 8-12 parts of sauce, 2-5 parts of a chicken essence seasoning, 1-2 parts of white granulated sugar, 4-6 parts of monosodium glutamate, 10-15 parts of edible salt, 1-3 parts of pepper powder, 1-2 parts of white sesame seeds, 1-2 parts of crushed crisp peanut, 1-4 parts of spices, 0.5-1 part of spicy and hot oil, 1-3 parts of soybean flour and 2-3 parts of garlic. The seasoning for the spicy and hot noodles is not required to be prepared during cooking, guarantees unified taste of the spicy and hot noodles and has smaller irritation to intestines and stomach.

The invention discloses a black sausage and a preparation method thereof. The black sausage is prepared from the following raw materials in parts by weight: 75-80 parts of pig lean meat, 20-25 parts of pig shop fat, 4-5 parts of white sugar, 2-3 parts of light soy sauce, 2.5-4 parts of five-spice powder, 3-4 parts of salt, 10-12 parts of black rice, 8-11 parts of black sesame, 12-15 parts of black soya bean, 0.3-0.4 part of probiotics, 1.5-2 parts of American ginseng submicron powder, 2-2.5 parts of green tea powder, 3-4 parts of haw powder, 2-4 parts of lotus leaves, 3-5 parts of stellaria yunnanensis, 4-5 parts of spica schizonepetae, 2.5-4 parts of eriocaulon buergerianum, 4-5 parts of buddleja officinalis, 1.5-2 parts of bamboo leaves and 4-6 parts of lysimachia auriculata. By adding probiotics for fermentation during reprocessing, the black sausage is unique in flavor, is capable of enhancing human body immunity; also the black sausage is abundant in anthocyanidin and has anti-oxidation effect; and additionally, by adding multiple Chinese herbal medicine components, the black sausage has the functions of tonifying qi, nourishing yin, clearing heat, detoxifying, fortifying spleen, nourishing liver, benefiting kidney, releasing exterior and dispersing wind, improving vision and removing nebula, clearing heat and eliminating vexation, and activating blood.